Our party of five had an excellent experience at Primal by Mia. The vibe of the restaurant is calm…read moreand inviting, and the decor is beautiful without taking away from the ocean views. Christian, our server, was personable, helpful, and made us feel right at home. Every single bite of food was amazing. It is clear Mia has poured every ounce of her experience, knowledge, and love into her menu and cooking. The sauce alone in the scallop appetizer is amazing, the fresh seafood that accompanied it feels like an added bonus. Four steaks were cooked to perfection with a crispy sear on the outside and perfect temperature on the inside. The truffle mashed potatoes were delicious with small chunks of potato mixed with creamy goodness. The vegetables were fresh, delicious, and seasoned perfectly. The dessert platter was phenomenal. While we didn't have much room left, we all tried a few bites of the creamy, delicious cheesecake, brownies, poundcake, and fresh strawberries with whipped cream. Since we were one of the last tables in the restaurant, we had the great pleasure of meeting Mia on her way out. Chatting with Mia was like talking to a friend you've known forever. Her warmth, sense of humor, and happy disposition envelope you immediately. Mia's parents and sister are definitely smiling down on her while she helps give people amazing memories filled with excellent food, love, and laughter. The entire experience far exceeded our expectations and we will definitely return.

Grabbed one of the last reservations available on a Thursday in late April. Arrived early and…read moreenjoyed a first glass of our Merlot at their bar. They honored our reservation and seated us five minutes early. They started us off with two pieces of their excellent focaccia. The pesto dip was better than the chili oil. The calamari app was excellent - tender rings, chunks of pork belly, shrimp, and a spicy tomato sauce. The artichoke app comprised two long stem hearts, with stems, and a Parmigiano topping. Good but not at the level of the calamari. Next up a composed mixed green salad with generous shaved Parmigiano. Complimentary! The thick slice of halibut was on point. Moist, perfectly cooked. Not an afterthought by any means. The 20 oz. Cowboy cut rib steak was tender and perfectly seasoned but maybe a degree or two past medium rare. The side of grilled vegetables was splendid. And another freebie -- dessert for two -- butter cakes with cream and chocolate crunch. Sort of like a deconstructed tiramisu. Also delicious. Service managed to be friendly and professional. A great experience and a solid value. The ambiance was modern steakhouse. Would have preferred some jazz on the playlist, but no complaints. I would definitely return.

Amazing service, food and ambiance. Lobster bisque, steak were outstanding. Sea bass was a…read moregenerous portion, very well prepared- didn't care for the risotto... will be back for bisque!

Loved the porch ambiance with a view of the ocean between a gap in the trees. Service could have…read morebeen more attentive. We waited for about 10 minutes before our waiter introduced himself. It didn't get better the rest of the night (other than time to provide the bill and run my credit card. Cocktails were great (Bees Knees and martini). Table bread was boring and tasteless. I'd just skip it next time. Our first course was fantastic! The Beet and Lobster salad was delicious and I highly recommend it. Also had the Foie Gras which was a large slice and delicious but the beet and lobster salad was better. For our entrées, my wife had the Bolognese, which comes with large penne pasta and pretty good. I would've preferred fettuccine noodle or shorter tube to pasta. The large tube penne was impossible to get in your mouth by itself. I had the tile fish entrée which was OK. I just probably wouldn't get it again. For dessert, we shared the blueberry cobbler. It was a bit cold, but had a good flavor. Not an inexpensive evening, so I wish things have gone a bit better given what we paid. Kind of interesting that the manager came by and made sure to talk to every table but ours on the porch. Not sure why, but it didn't give me a chance to express how things were going either.

My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

This visit we sat on the porch. We felt like the ambience there was perfect. It was sprinkling…read moreoutside, but the awnings are so large. We never felt to drop. Service by Kate was good. But the service by the woman who brought our water, welcomed us, and bussed the table was even better. We, of course, began with the Parker house rolls. So delicious! We also had the shrimp cocktail and the carpaccio for starters. Both were exceptional and I highly recommend both. For entrées, my wife had the halibut and I had the Cape May scallops. I had a sampling of the halibut and it was probably the best halibut I have tasted. It had a perfect crisp and was so juicy, tender, and flavorful. The Cape May scallops were cooked to perfection and so delicious. I wasn't a big fan of the corn risotto they sat on, but everything else was great. For dessert, we tried Kate's recommendation. The Lemon-Pistachio Semifreddo was good but I wasn't a big fan of the pistachio layer. All in all a wonderful evening!

Solid 4 star place!…read more Food: - Parker Rolls were really tasty and comes in 4 - hand cut pasta was really good and a table favorite - branzino was tasty - Iberico secreto is a must!! Service was friendly. They were a bit busy that night but not too bad. Ambiance is very fancy hotel vibes. I came at night with my group so it was dim inside and it was mostly large groups as well.

We arrived for brunch on a gorgeous June morning and loved everything about this place! Our server…read morewas engaging, friendly and efficient. We sat on the lovely patio which was lined with flowers. We all ordered the crab Benedict. It was beautifully presented and ingredients were fresh tasting with lots of crab beneath two perfectly poached eggs and sliced ripe tomato. The hollandaise was the perfect topping and subtle yet flavorful. Lovely experience !

What a beautiful setting on the grounds next to the Emlem Physik estate. I treated my girlfriend to…read morean amazing birthday meal here and it did not disappoint.

Excellent food, courteous waiter, and great location to eat before cruising. Highly recommend!read more

Amazing good and very comfortable environment. Never feels overcrowded. Service is always top…read morenotch. I would recommend reservations.

We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

Came here for breakfast and everything was great! They even have bloody mary and mimosa carafes…read more Belgian waffles, pancakes, avocado toast, healthy options like breakfast bowl and parfait - something for everyone here. Servers were kind and attentive. Inside is renovated and modern, with large windows overlooking the outside. Would recommend!

This place is delicious and highly recommended. It's a great casual beach vibe and the food is…read moredelicious. Great drink list as well, servers are quick and efficient. Only thing is, because of the outdoor area and the door frequently opening (possibly) there are flies throughout the main dining area, but other than that, great spot!

Celebrating our 6th Anniversary this weekend, and having had an exceptional dining experience in…read moreCape May at The Washington Inn & Wine Bar. Having the opportunity to watch my wife enjoy caviar for the very first time was an experience I will soon not forget. The Wagyu Steak Tartare was simply a delight. One of the best I have ever had. CAPE MAY SEAFOOD CIOPPINO ® scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia ~this dish was nothing less of extraordinary! The tomato broth was remarkable and delicious. MEDITERRANEAN SEABASS cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde ~one of the best fish dishes for me in 2026 for sure! Every component on this dish was sensational and so balanced. We highly recommended The Washington Inn in Cape May. The wine list by the glass is very well done and not extremely expensive. The service was polished and executed at a high level and extremely personal & detailed to attention. We both agreed we felt we received good value on every component of the meal. We simply cannot wait to go back! #rushieeats

Attended for our anniversary this year -- a Cape May favorite for us. Food remains stellar but…read moredining room was crowded with large parties that were loud, distracting, and many with kids. While I'm a parent too, some kids don't belong at a restaurant like this and can spoil a special occasion dinner. Service was good but noticeably slower as our server coped with the larger sized parties (8-10 people). We were acknowledged for our anniversary which was nice, but the proximity to these large parties was not appreciated. The large dining room area here is loud and the silver walls are tacky. Appreciated a quieter table last year in one of the more intimate, quieter areas of the restaurant. While I still love this restaurant, removing a star for the reasons stated.

The meal we had here was absolutely amazing. They don't serve alcohol so you are able to bring your…read moreown bottle of wine. I had the tuna tartar appetizer which one of the best I ever had. Served on a crispy wonton, layered with seaweed salad. Amazing flavors. The lamb I had was perfectly cooked, sliced and served with a gremolata on top. My wife had the chicken breast which was also cooked perfect, crisp on top and moist when cut. Our waitress was very attentive and helpful. Wanted to eat there a second time but ran out of time. A most enjoyable dinner.

This is one of our favorite restaurants in Cape May. I love the ambience especially their lovely…read moreoutdoor porch. The price-fixed menu is an excellent deal. I ordered the bay scallops appetizer, the twin 4-ounce poached lobster tails, and the brownie for $75. Quite impressive for lobster! Everything was delicious. Plus, we brought two bottles of premium wine as they're byob. Service is impeccable. It's very unusual that a restaurant like this hits it out of the park every time and makes you feel like a VIP, but they manage to do it consistently.