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    Washington Inn & Wine Bar

    4.4 (531 reviews)
    PriceyNew American
    Closed • 4:30 pm - 9:00 PM
    Updated a few days ago

    Washington Inn & Wine Bar Photos

    WASHINGTON INN & WINE BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Washington Inn & Wine Bar

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    Sarah H.

    10000% recommend. One of the best dirty martinis ever (sooo good with the "sexy fries"). It's vibey, classy, classic NJ in all the right ways. Food was excellent! No prettier restaurant in Cape May!

    Pri W.

    This is definitely a restaurant if you are a seafood/ meat lover! Just a heads up that there aren't too many vegetarian main entree options, but those on the menu are good, such as the soup (I believe it was squash?). We made a reservation in advance and were seated right away and the staff was friendly! I do recommend the banana split dessert!

    Crème brûlée biscotti came w decaf coffee
    Ken O.

    Happy Valentine's Day to usWe figured 44 of em. So we treated ourselves to yhe washington inn top notch spot with atmosphere and service sean our server to match, glad we chose WI&WB I had Waygu Steak au poivre, potato au gratin, roasted wild mushrooms w green pepper corn and red currant sauce, delicious is an understatement i didnt know i liked that sauce bur cleaned the plate , Robyn got her favorite crab cakes with crisper creamer potatoes and Seasonal veggies, she loved it big hit. Split the best fried brussel sprouts i ve ever had, crispy but done just right. We both went in on dessert!!!! Creme brûlée and a chocolate mousse tower w berries,whip cream and coco vannila raspberry sauces. I can't remember a better dinner w better company. This love endures it allsorry didn't use my flash cause I didn't want to be "that guy."Can't wait to go back

    Stuffed shells with vodka sauce
    Brendan B.

    Went here for my MIL's 60th birthday and was treated like royalty! Very upscale place with a great variety of wine to choose from. Service was excellent and food all paired perfectly with the wine/drink suggestions. They have many different seasonal menu items to choose from that span many food groups. Definitely recommend if you're looking for a nice night out for some good food and great drinks!

    Pork Chop
    Lori E.

    Had an early reservation, which was a good idea. It was busy. The service was fantastic. Food was excellent.

    Lemon Mousse Cake

    WOWWWW! We come to Cape May every. single. year. And this year we wanted to try somewhere different and got a rec to come here- all I can say is wow. I cannot believe we wasted so many years not coming here. Melissa, our waitress, was absolutely amazing. She went above and beyond to make this night perfect. So kind, accommodating, and attentive! She suggested the perfect wine to go with my meal, and as someone that can usually never tell the difference in what white wine I'm drinking, all I can say is wow- she truly hit the nail on the head. It was perfect. All night we kept saying we felt like we had the best seat in the house- we were in one of the closed-in patio sections that had a gorgeous view at every angle (definitely call ahead and see if they can seat you in there!). The food was to die for. We got the lobster salad app (INSANE ), oysters, the blue crab risotto, and the scallops, and everything was divine. Perfectly cooked, perfectly seasoned. For dessert we had the choco cello drink- it was the best thing i've ever tasted in my life. Not kidding. We also had the lemon mousse cake and vanilla ice cream.... so so so good. We left feeling SO content, happy, full but not STUFFED. Genuinely a perfect night. Thank you so much to Melissa and all of the staff at Washington Inn! Truly an incredible crew of people- the hostesses, the bus boys who attentively and respectfully cleared our dishes, the manager who checked on us with such a friendly and kind energy... they have something truly special going on at this restaurant!

    Fromage Blanc
    John J.

    The Washington Inn always makes us feel special on our anniversary. They seated us and a wonderful table at the patio. Service by Myles was outstanding and his recommendations perfect. We started with the beat salad and the escargot - both delicious! The Seabass was very good but the special Veal Porterhouse was even better. For dessert, the recommended Fromage Blanc was outstanding!

    Escargot
    Christopher S.

    Great atmosphere, excellent service. Nice compact menu usually means they are good at preparing everything. The appetizers and main courses were delicious. The demi glaze for the lamb chops stood out. I liked the escargot but have never had escargot with cheese in the garlic butter sauce. It took some getting use to and diluted the butter sauce taste somewhat. The establishment has an excellent wine list and you can order pairings with the fixe price menu. Cape May pricing averaging $60+ for a entree. Average price/value relationship

    Oysters
    Erin F.

    This review is specifically for the wine bar (the main restaurant is also fantastic and I've enjoyed it many times over the years) We arrived at the wine bar around 7pm, and although it is small we were able to find a few open seats. They have a nice cocktail menu and a decent variety of wines by the glass. The bartender was friendly and provided great service, and the food we ordered came out quickly. I started with the oysters which were very good. We also tried and loved the sexy fries, but the bacon wrapped dates were the highlight of our meal. This is a great upscale place to go for a drink or to grab some apps or a light dinner, and I'll definitely be back!

    Scallops
    Alex N.

    After trying to get into the Washington Inn for our 20th Wedding Anniversary, but finding it booked, we resolved to go back one day. We did just that on a recent overnight to Cape May. We started off with a Manhattan, which was not featured on the cocktail menu. There was one while I was researching the menu during the planning phase, so I was disappointed (for the record, it was a Barrel Aged Black Manhattan). I asked for rye from one drink and vermouth from another, and it was excellent. Sorry for the inconvenience! One of my main motivations for trying the Washington was was the escargots. This is a dish, liked baked Alaska and Lobster Thermidor, that you don't see on menus very often, maybe because they're old school, but like my cocktail preferences, classics never go out of style. We both had the escargot, served in the requisite plate and swimming in butter. There was a nice chewy bread with a pillowy crumb that was served alongside. This preparation always puts me in mind of the server at Deux Cheminees in Philly, who would reverentially utter "brioche" when he would put a plate of escargots before you. I hope I'm tucking into a plate of them in my eighties and subvocalize "brioche" to myself. As with the cocktail misadventure, the NY Strip I was eyeing up on the menu I saw during the planning phase of this trip had slipped off (but emerged as a special at a very special price indeed). So Rhonda went with the lamb chops, and I the scallops. We intended to share, and while I very certainly remembering eating a lamb chop, the details of Rhonda having any scallops evade my memory. All of which is to say that both entrées were excellent. The Washington Inn is a quaint, quiet spot for a chatty dinner with someone you love.

    Scallops
    Emily F.

    Spur of the moment dining decision - recommend making reservations but they have dedicated tables in the bar for 1st come 1st serve. Service was terrific and the food was amazing! Everything we had was delicious.

    sea bass
    Grace A.

    I have to give full credit to my besties hubby for planning all the reservations while we stayed in Cape May earlier this summer. We dined at Washington Inn on our first night & it was fantastic. Very elegant but never obnoxious. Highly recommend reservations. The food & service were beyond expectations. Huge dining areas & the staff were all so very kind. Located on a lovely street that begs to be walked after dinner. We loved every moment of this dining experience!

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    8 days ago

    The food outstanding, the ambiance very cool, service was outstanding, huge wine list, really a great experience would highly recommend.

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    Page 1 of 14

    Ask the Community - Washington Inn & Wine Bar

    Is this restaurant BYOB?

    Nope

    Can you make a substitution if you don’t like a side that comes with main entree?

    I can't say for sure but I don't think it would be a huge issue unless it's something that compromises the dish. Service was tremendous and they work hard to make sure you enjoy your visit.

    Does this restaurant require men to wear coats or jackets? Just trying to gage how dressed up we need to be.

    No. A collared shirt would be fine.

    Do they have a room to I accommodate a party of 20?

    Hi Gail, yes they do. There's a large room that's like a large, enclosed garden porch. Easily large enough for a party of 20. They do weddings so they may have other large rooms for a party of that size.

    Are the crab cakes lump crab?

    I didn't get the feeling they were lump crab meat. While we'll seasoned, tender, and not much filler, the meat in it seemed a bit stringy/broken down. Again, not to take away from it being a tasty result, I'm just pretty sure it's not lump crabmeat.

    View All 8 Questions

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    4.6(119 reviews)
    0.6 mi

    My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

    Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

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    The Ebbitt Room - Wagyu Carpaccio

    The Ebbitt Room

    4.0(450 reviews)
    0.4 mi
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    This visit we sat on the porch. We felt like the ambience there was perfect. It was sprinkling…read moreoutside, but the awnings are so large. We never felt to drop. Service by Kate was good. But the service by the woman who brought our water, welcomed us, and bussed the table was even better. We, of course, began with the Parker house rolls. So delicious! We also had the shrimp cocktail and the carpaccio for starters. Both were exceptional and I highly recommend both. For entrées, my wife had the halibut and I had the Cape May scallops. I had a sampling of the halibut and it was probably the best halibut I have tasted. It had a perfect crisp and was so juicy, tender, and flavorful. The Cape May scallops were cooked to perfection and so delicious. I wasn't a big fan of the corn risotto they sat on, but everything else was great. For dessert, we tried Kate's recommendation. The Lemon-Pistachio Semifreddo was good but I wasn't a big fan of the pistachio layer. All in all a wonderful evening!

    Solid 4 star place!…read more Food: - Parker Rolls were really tasty and comes in 4 - hand cut pasta was really good and a table favorite - branzino was tasty - Iberico secreto is a must!! Service was friendly. They were a bit busy that night but not too bad. Ambiance is very fancy hotel vibes. I came at night with my group so it was dim inside and it was mostly large groups as well.

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    Backstreet Simply Delicious - This is Blueberry cobbler.  The chef needs to change the recipe!

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    4.2(81 reviews)
    0.5 mi
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    Backstreet is a required stop on every trip to CMP. This meal raised the bar - not only because we…read moreremembered to BYO - but we had an extra fabulous meal and superb waitress (thanks Rachel!) As always, the menu leaned hard into what looked best at the market and we were super lucky with Colossal crab and Chilean sea bass. We started with the Goat Cheese Salad (a menu mainstay that is completely worth it) and the mushroom caps stuffed with Crab Imperial (two caps, not huge, but big chunks of crab and great flavor) and chose the Chilean Sea Bass with key lime tequila drizzle and macadamia nut crust and Crab Imperial for entrees. Sea bass drizzle was a flavor bomb and the fish stood up to it (picture doesn't do it justice). Rice didn't need the peppers (personal bias) and I didn't need the mixed veg but I hoovered down the fish and rice. Crab Imperial supersized the appie teaser and continued with the Big Crab Energy! Super rich and very retro, the photo was a couple of bites in when we started fighting about whose meal was best. Dessert was key lime pie the way my grandmother made with the meringue mixed in with the curd. A fabulous treat. Space is small (you may wait for your table outside) and can be loud due to jocularity but worth the stop.

    $175 with tip for dinner for 2 with water beverage, salad, entree and dessert. Food was tasty,…read morenothing exceptional. Cramped seating with tiny tables for two and tiny water glasses that need refilling after a couple of sips. Menu choices, including specials, are predictable and essentially unchanged for several years. Dining experience would' be more worth the price if there was a comfortable dining experience and there were new food choices.

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    The YB - Cookies and Cream Waffle!!

    The YB

    3.9(259 reviews)
    0.5 mi
    •$$

    Service is super friendly. We arrived a bit before opening and chatted with them outside like old…read morefriends :) They are related to the owners of Georges so this is a restaurant family. They were really gracious and service was perfect. The byob element I personally love (bring what you want and pay normal rates for it) but I could see how this could be problematic for vacationers not prepared. The glassware was beautiful - one of my pics shows it. The atmosphere is very pleasant - a little romantic, a little modern but all in all perfect for an anniversary dinner - we had a corner table with bench seating so we could snuggle :) We chose three apps because it was early and we thought we'd hit another place late. These two are the duck wings and the crispy shrimp. Both delicious but the wings VERY good. We also had a swordfish crostini done on a crispy won ton and we both liked that very much. Pricing seemed reasonable. I'd recommend.

    I'd give The YB a 3.5 if Yelp allowed it. The location is great. I love that it's a small intimate…read morerestaurant. Our servers were polite an attentive. We had some ordering confusion which impacted my experience a bit. Overall the appetizers far out performed the seafood, which given were at the beach, was a bit sad. The wings were tasty. The stand out was the K&B salad which had great dressing. Loved the hot/cold contrast between the flash fried Brussels and the kale salad. I had the scallops- average and with quite a bit of grit. The carrots it came with seemed boiled and again relatively flavorless. My husband had the sea bass but unless you got some of the very minimal sauce it was plated with, it was fairly bland. I didn't even sense salt and pepper. For the price point, I wouldn't rush back for dinner but might try another meal.

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    Blue Pig Tavern - Bagel

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    3.5(864 reviews)
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    I have always been a fan of the Blue Pig, but my recent visit was next level!…read more I'm not sure if they got a new chef, but there were updates to the menu. I felt there were much more interesting dishes. It was so hard to pick one! We had reservations and were seated right away. The service was quick and efficient! We started with the ahi tuna, which was incredible. If you like sushi/raw fish, this app is a must! Then I went with the scallops for my main. It was a summer version of the scallops I've had in the past and they were amazing! I loved the potatoes, sweet corn, bacon, all of it! I can't wait to come back here. The shrimp gnocchi is next on my must try list!

    Blue Pig Tavern is located in a glassed-in patio area adjoining and contiguous to the Congress…read moreHotel. It is a bit hard to find as it seeming;y lacks its own outdoor signage. The odyssey to finding it was well worth the effort. We had dinner reservations but on a Monday in May, probably did not need them. We both loved our flounder almondine order, despite it being a Monday night (when one does not typically order fish and expect it to be fresh). This really was! Service was top-notch and super-friendly from Jared, who was deeply apologetic when the oyster appetizer we ordered failed to appear - he comped a beer without prompting (and insisted upon it). Even absent this gesture, his attitude and manner made our evening - the excellence of the entrees was a cherry on top. One note and not the fault of the restaurant at all - a number of families with small children were dining at other tables. This is not an especially well-suited restaurant for families with under-5 kids. Their collective noise and behavior was more akin to, well, a Chuck-E-Cheese or MacDonalds. There was nothing anyone could do, of course.

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    Washington Inn & Wine Bar - newamerican - Updated September 2026

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