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    Washington Inn & Wine Bar

    4.4 (524 reviews)
    PriceyNew American
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Washington Inn & Wine Bar Photos

    WASHINGTON INN & WINE BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Washington Inn & Wine Bar

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    Pri W.

    This is definitely a restaurant if you are a seafood/ meat lover! Just a heads up that there aren't too many vegetarian main entree options, but those on the menu are good, such as the soup (I believe it was squash?). We made a reservation in advance and were seated right away and the staff was friendly! I do recommend the banana split dessert!

    Stuffed shells with vodka sauce
    Brendan B.

    Went here for my MIL's 60th birthday and was treated like royalty! Very upscale place with a great variety of wine to choose from. Service was excellent and food all paired perfectly with the wine/drink suggestions. They have many different seasonal menu items to choose from that span many food groups. Definitely recommend if you're looking for a nice night out for some good food and great drinks!

    Fromage Blanc
    John J.

    The Washington Inn always makes us feel special on our anniversary. They seated us and a wonderful table at the patio. Service by Myles was outstanding and his recommendations perfect. We started with the beat salad and the escargot - both delicious! The Seabass was very good but the special Veal Porterhouse was even better. For dessert, the recommended Fromage Blanc was outstanding!

    Escargot
    Christopher S.

    Great atmosphere, excellent service. Nice compact menu usually means they are good at preparing everything. The appetizers and main courses were delicious. The demi glaze for the lamb chops stood out. I liked the escargot but have never had escargot with cheese in the garlic butter sauce. It took some getting use to and diluted the butter sauce taste somewhat. The establishment has an excellent wine list and you can order pairings with the fixe price menu. Cape May pricing averaging $60+ for a entree. Average price/value relationship

    Oysters
    Erin F.

    This review is specifically for the wine bar (the main restaurant is also fantastic and I've enjoyed it many times over the years) We arrived at the wine bar around 7pm, and although it is small we were able to find a few open seats. They have a nice cocktail menu and a decent variety of wines by the glass. The bartender was friendly and provided great service, and the food we ordered came out quickly. I started with the oysters which were very good. We also tried and loved the sexy fries, but the bacon wrapped dates were the highlight of our meal. This is a great upscale place to go for a drink or to grab some apps or a light dinner, and I'll definitely be back!

    Scallops
    Alex N.

    After trying to get into the Washington Inn for our 20th Wedding Anniversary, but finding it booked, we resolved to go back one day. We did just that on a recent overnight to Cape May. We started off with a Manhattan, which was not featured on the cocktail menu. There was one while I was researching the menu during the planning phase, so I was disappointed (for the record, it was a Barrel Aged Black Manhattan). I asked for rye from one drink and vermouth from another, and it was excellent. Sorry for the inconvenience! One of my main motivations for trying the Washington was was the escargots. This is a dish, liked baked Alaska and Lobster Thermidor, that you don't see on menus very often, maybe because they're old school, but like my cocktail preferences, classics never go out of style. We both had the escargot, served in the requisite plate and swimming in butter. There was a nice chewy bread with a pillowy crumb that was served alongside. This preparation always puts me in mind of the server at Deux Cheminees in Philly, who would reverentially utter "brioche" when he would put a plate of escargots before you. I hope I'm tucking into a plate of them in my eighties and subvocalize "brioche" to myself. As with the cocktail misadventure, the NY Strip I was eyeing up on the menu I saw during the planning phase of this trip had slipped off (but emerged as a special at a very special price indeed). So Rhonda went with the lamb chops, and I the scallops. We intended to share, and while I very certainly remembering eating a lamb chop, the details of Rhonda having any scallops evade my memory. All of which is to say that both entrées were excellent. The Washington Inn is a quaint, quiet spot for a chatty dinner with someone you love.

    Scallops
    Emily F.

    Spur of the moment dining decision - recommend making reservations but they have dedicated tables in the bar for 1st come 1st serve. Service was terrific and the food was amazing! Everything we had was delicious.

    sea bass
    Grace A.

    I have to give full credit to my besties hubby for planning all the reservations while we stayed in Cape May earlier this summer. We dined at Washington Inn on our first night & it was fantastic. Very elegant but never obnoxious. Highly recommend reservations. The food & service were beyond expectations. Huge dining areas & the staff were all so very kind. Located on a lovely street that begs to be walked after dinner. We loved every moment of this dining experience!

    Menu
    Kaitlyn F.

    Great high end dining experience! It is close to the center of town but they have valet parking which is appreciated. You must make a reservation in advance. Ambiance is high end in an old inn. It is recommended that you dress up, which I like. They have great cocktails but I am pregnant so I had a mocktail Phoney Negroni and it was terrible. It was premade in a bottle which was disappointing. We ordered the gruyere puffs and they were so good. I then had a clam chowder soup which was good but I wouldn't get it again. I had the short ribs which were outstanding. Great date night or special family meal. Highly recommend.

    Wagu Steak Au Poivre with Potatoes Au Gratin and Wild Mushrooms in a Green Pepper corn Sauce

    Came here for a Birthday/Retirement dinner with my Girlfriend. The place is very cozy with a great Bar. Our server was friendly and knowledgeable. We order the Wagu Steak with Potatoes Au Gratin and Mushrooms plus a side of Asparagus. All served in a timely fashion and were delicious. I love eating here when in Cape May!

    Mediterranean Sea bass
    Liz S.

    Love this place the burrata Was delish I had the Mediterranean Sea bass I come here every year I highly recommend

    Short rib plate
    Paul M.

    We had a wonderful dinner date at the Washington Inn on a Thursday evening. Our 5:30 reservation qualified us for the Inn's early dining menu with a wine pairing. We started with cocktails from the cocktail menu which were amazing. The barrel aged black Manhattan was perfect, the smoke show was also excellent. I started with the escargot which was sublime - deliciously garlicky with ample crusty bread for mopping up the sauce. We also tried the burrata, which was also excellent. The short rib for the main course was fall off the bone deliciousness. Both the red and white wines paired with the courses were very good. The cheesecake dessert was a great way to finish up this delicious meal. Service was impeccable and the atmosphere was wonderful. Thanks Washington Inn for a wonderful evening!

    David B.

    Stopped at the wine bar for a drink before going out to dinner and yes, I do know they have dinner. We just had other plans got there around 20 of four they open at four place was not open. No one was really to see if we could wait around so we walked out came back at 4:05. There were two seats at the bar remaining and people were seated. It is clearly a popular spot Service was spot on. Bartender was great. Allowed me to try a couple different wines. Notified us of a happy hour special for oysters which of course we did get and I will tell you two dollar oyster is pretty good when you're down the shore will definitely come back and we'll go for dinner. Highly recommend going if you wanna stop in for a drink or or dining, not too far off the main strip

    Risotto and seafood.

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    10 months ago

    Phenomenal food, atmosphere and tremendous Bartender Justin. Escargot, Cape May oysters, truffle, fries, and French cheesecake.

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    11 months ago

    Fabulous wine bar! Cool ambiance. Fantastic food and service. Valet parking. Set in historic Cape May

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    Ask the Community - Washington Inn & Wine Bar

    Is this restaurant BYOB?

    Nope

    Can you make a substitution if you don’t like a side that comes with main entree?

    I can't say for sure but I don't think it would be a huge issue unless it's something that compromises the dish. Service was tremendous and they work hard to make sure you enjoy your visit.

    Does this restaurant require men to wear coats or jackets? Just trying to gage how dressed up we need to be.

    No. A collared shirt would be fine.

    Do they have a room to I accommodate a party of 20?

    Hi Gail, yes they do. There's a large room that's like a large, enclosed garden porch. Easily large enough for a party of 20. They do weddings so they may have other large rooms for a party of that size.

    Are the crab cakes lump crab?

    I didn't get the feeling they were lump crab meat. While we'll seasoned, tender, and not much filler, the meat in it seemed a bit stringy/broken down. Again, not to take away from it being a tasty result, I'm just pretty sure it's not lump crabmeat.

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    GRANA BYOB

    GRANA BYOB

    4.6
    (113 reviews)
    0.6 mi

    It was the first trip to Grana for the four of us. The minute we walked in, we retreated so…read morewonderfully, and made to feel at home. Our server, Kit, was exceptional. She explained everything to us about the menu in detail and allowed us to order our different courses at separate times. Never did we feel rushed or neglected. Onto the food: oh my God, what can I say? It was spectacular. The Spanish octopus was extraordinary. The tuna appetizer was a beautiful blend of taste and textures. The buratta melted in your mouth. The pork loin was so tender and delicious and the portion so large that even though we were sharing it, we couldn't finish it. The other entrées, the pork chop and the Seabass looked delicious even though I didn't taste them. While the desserts looked amazing, we were too full to eat anymore. We definitely will be back for another delicious dinner soon.

    We loved last year's restaurant week experience so much we came back this year. Everything was top…read morenotch this year. We have no complaints whatsoever. The menu was even better this time around too. We went for the prix fixe meal. We got: seared crab cake, yellow fin tuna poke, grilled octopus appetizer, rigatoni, Berkshire porkchop, strawberry panacotta, and dark chocolate tart. Everything was extraordinary. That grilled octopus was cooked to perfection. It was the perfect amount of charred without making the inside chewy in the slightest. The meat inside was still very tender. The yellow fin poke was an authentic dish with great portions. The entrees did not disappoint either. That rigatoni and the porkchop were both great main courses. The porkchop was easily my favorite dish of the night. Everything was perfect. The service was speedy, the food was delicious and in great portions. I would highly recommend visiting Grana.

    Photos
    Hostess with the mostess!
    Hostess with the mostess!
    Venison
    Venison
    Foie gras

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    Foie gras
    The Ebbitt Room

    The Ebbitt Room

    4.0
    (444 reviews)
    0.4 mi
    $$$

    What went well? Everything! First, loved the valet parking given there were zero open spaces…read moreanywhere near. Carin was our valet and was great. We also loved the fine dining ambiance. Service by Mickey was wonderful. She was honest, helpful, attentive, let us set the pace, and made our visit great. On to the food. We began with a cucumber, gimlet, and a Hendrix martini. Both were delicious. For appetizers, we have the deviled eggs, Heirloom tomato and melon salad, and the unbelievably delicious Parker House rolls (4 for $8). The deviled eggs ($15) were some of the best we've had but come only three halves to an order (each topped differently, duck, lobster, Cherry). The salad ($20) was OK, but honestly a little bland. I don't think I would order it again. And I highly recommend the rolls and the eggs though. For entrées, my wife had the Cape May Scallops ($49) which were fantastic. I had the duck appetizer ($32) for my entrée. The sliced duck breast was more than enough and very tasty. My only complaint was it wasn't cooked medium rare as stated, it was cooked all the way to medium, which was only a little pink. Still it was delicious. We also shared a side, the special charred snap peas ($12) - very good! No room for dessert tonight.

    I recently dined at the Ebbitt Room, and I have never had such a conflicting experience. While the…read morekitchen and bar are clearly talented, the service and management decisions completely ruined the evening. The Positives: I have to give credit where it is due as the food and drinks were genuinely great. We ordered the calamari, celery root soup, scallops, and the chicken breast. Everything came out delicious and perfectly prepared. The drinks were also a highlight specifically the pomegranate margarita and the winter sangria. The bartender clearly knows what they are doing. The Service: Absent and Unprofessional. Unfortunately, the night took a sharp turn regarding the service. Our waitress was virtually non existent. She spent the entire night chatting with another couple, barely sparing a moment for our table outside of taking the initial order. It got to the point where the bartender had to do the waitresses job. Our drinks were sitting on the bar for quite a while until the bartender finally walked them over to us, saying, "I just wanted to drop these off so they wouldn't sit out." Later, we watched the bartender go into the back and run food to the other couple, the very table our waitress was busy socializing with, telling them he, "just wanted to bring this out so it would still be hot." The bartender was acting more like a waiter than our actual server was. Sketchy Billing & Atmosphere: Things got even stranger when the check arrived. We noticed a $24 charge for a "cheeseburger"--an item that isn't even on the menu. We flagged down the waitress, and before we could even explain the issue, she immediately said, "Oh yes, you are right, there is an error, sorry about that." It was an incredibly odd reaction; she knew there was an error before we even vocalized what was wrong. To top it off, the dining room was absolutely freezing. When we asked why, the waitress claimed the heat was broken. However, upon visiting the restroom, the heat was pumping just fine. It felt deliberate--like a corner cutting measure to save money during the off-season rather than a genuine mechanical failure. Overall: Despite the food being delicious, the terrible service, the suspicious billing "error," and the uncomfortable temperature make this a place I cannot recommend. For the price point, you expect a certain level of professionalism and comfort, and Ebbitt Room failed on both counts. I will not be returning.

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    Ebbitt Dining Room
    Ebbitt Dining Room
    Lobster Tail
    Lobster Tail
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    The YB

    The YB

    3.9
    (259 reviews)
    0.5 mi
    $$

    Service is super friendly. We arrived a bit before opening and chatted with them outside like old…read morefriends :) They are related to the owners of Georges so this is a restaurant family. They were really gracious and service was perfect. The byob element I personally love (bring what you want and pay normal rates for it) but I could see how this could be problematic for vacationers not prepared. The glassware was beautiful - one of my pics shows it. The atmosphere is very pleasant - a little romantic, a little modern but all in all perfect for an anniversary dinner - we had a corner table with bench seating so we could snuggle :) We chose three apps because it was early and we thought we'd hit another place late. These two are the duck wings and the crispy shrimp. Both delicious but the wings VERY good. We also had a swordfish crostini done on a crispy won ton and we both liked that very much. Pricing seemed reasonable. I'd recommend.

    I'd give The YB a 3.5 if Yelp allowed it. The location is great. I love that it's a small intimate…read morerestaurant. Our servers were polite an attentive. We had some ordering confusion which impacted my experience a bit. Overall the appetizers far out performed the seafood, which given were at the beach, was a bit sad. The wings were tasty. The stand out was the K&B salad which had great dressing. Loved the hot/cold contrast between the flash fried Brussels and the kale salad. I had the scallops- average and with quite a bit of grit. The carrots it came with seemed boiled and again relatively flavorless. My husband had the sea bass but unless you got some of the very minimal sauce it was plated with, it was fairly bland. I didn't even sense salt and pepper. For the price point, I wouldn't rush back for dinner but might try another meal.

    Photos
    Store front
    Store front
    Flatbread appetizer
    Flatbread appetizer
    Pan seared Salmon

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    Pan seared Salmon
    Blue Pig Tavern

    Blue Pig Tavern

    3.5
    (858 reviews)
    0.4 mi
    $$

    Blue Pig Tavern is located in a glassed-in patio area adjoining and contiguous to the Congress…read moreHotel. It is a bit hard to find as it seeming;y lacks its own outdoor signage. The odyssey to finding it was well worth the effort. We had dinner reservations but on a Monday in May, probably did not need them. We both loved our flounder almondine order, despite it being a Monday night (when one does not typically order fish and expect it to be fresh). This really was! Service was top-notch and super-friendly from Jared, who was deeply apologetic when the oyster appetizer we ordered failed to appear - he comped a beer without prompting (and insisted upon it). Even absent this gesture, his attitude and manner made our evening - the excellence of the entrees was a cherry on top. One note and not the fault of the restaurant at all - a number of families with small children were dining at other tables. This is not an especially well-suited restaurant for families with under-5 kids. Their collective noise and behavior was more akin to, well, a Chuck-E-Cheese or MacDonalds. There was nothing anyone could do, of course.

    Dear Yelp, Made…read morereservations here a week before our stay. Arrived about 6 minutes before our reservation time and had to wait. Hostess seemed frazzled. Asked us if we minded sitting on the inside deck. We did mind and were then show to a table inside the restaurant. (If we had our kids with us, then I would have not minded eating on the deck). The table was an awesome tucked away corner table that faced the inner dining room. The decor and experience were top notch. I'm glad I said no to eating outside. The room is absolutely beautiful if you are into vintage looks. I said it looked like Gaston's Tavern. Food and waitress service was good. My sister had the short ribs and they were tasty. I had a burger well done (and it was!) with both fries and a side salad. We both thoroughly enjoyed our meals and felt it was a good value for the cost. Love, Nicole

    Photos
    Indoor patio
    Indoor patio
    Blue Pig Tavern
    Hallway to restroom

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    Hallway to restroom

    Washington Inn & Wine Bar - newamerican - Updated July 2026

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