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    Cap't Loui

    4.5 (100 reviews)
    Closed 11:30 am - 2:00 AM (Next day)
    Updated 3 weeks ago

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    Kimberly W.

    Cute seafood boil place. The food was good, but there was not enough sauce. They boil the seafood separately and then mix the sauce separately, so the sauce isn't incorporated into the meaty parts of the seafood. So there's not enough sauce and the meat is bland without sauce, but if you want more sauce to purchase more sauce. I think it's kind of crazy that you have to pay for more sauce despite already paying 300$ for 4 seafood choices. We didn't really interact with the staff, all they did for us was take a order, then throw all the food on the table, and we never saw them again until it was time to pay but no bad experiences with them.

    Wendy B.

    Uhmmmm Def don't think we got 1.5 lbs of shrimp as ordered. The only one we liked was the shrimp ... Crawfish live one wasn't available, not in season, we tried the frozen one and it was not good. Snow Crab was also not good. Overall mediocre experience.

    Garlic Noodles
    Kaitlyn C.

    ​I was craving a small seafood boil for lunch and decided to treat myself at Cap't Loui, where I spotted their fantastic $20 lunch special. I ordered the EZ-peel large shrimp and mussels covered in their medium-spicy signature Cap't Loui sauce, and it was absolutely delicious. The seafood was incredibly fresh, which is always the most important factor for me, and the house sauce had a perfect, satisfying kick of heat that made it the absolute right choice. For my side, I chose the garlic noodles; they were decent, though they could have used just a bit more salt and a stronger punch of flavor to really stand out. Ultimately, I left feeling incredibly full and content. It was a wonderful, fresh meal at a great price point, and I already can't wait to go back soon!

    Crab
    Yi X.

    Cap't Loui is a great spot if you're craving a seafood boil. Oysters were fresh and large. Fish and chips were solid, especially the cajun fries. The seafood boil was the main event. We ordered 4 lbs and still had leftovers. Snow crab, ugly crab, head-on shrimp, and mussels were my favorites. Being able to order seafood by half pound makes it easy to try a few things. The Cap't Loui sauce is really good -- even the mild version has a lot of flavor. Dessert portions are huge. The beignet and funnel cake fries both come with ice cream, so sharing is a good idea. Lots of seating and great for groups. Expect to get messy.

    Karina R.

    Sorry if I got carried away, but the food was too good to photograph. By the time I realized I had not taken a picture of the well made and flavorful dishes, everything was already gone. Word of advice, try to visit during the week and go early if you can, or make a reservation. They do accept walk ins, but it gets crowded very fast. My mom and I met up for a full seafood feast and got there around 1pm. At that time it was pretty quiet, mostly people having lunch. The food came out in about 15 to 20 minutes, hot and perfectly cooked. The waitress was incredibly sweet and very helpful. The menu is solid. They offer combos if you do not want to build your own bag, and many of those come with one to three free sides. Most seafood is sold by the pound, including shrimp with or without heads and a variety of crab legs. They also have lunch specials and soup. And just to be clear, the portions here are generous. The drink menu is pretty standard, but I did notice some colorful drinks served in pouches. They also offer beer, wine by the glass or bottle, and soda. No dessert options if that matters to you. The space itself is big, open, and very clean, with both a lower level and an upstairs dining area. Overall, everything about this place was great. If you are craving good seafood and attentive service, this is definitely worth a visit.

    Dungeness Crab and 1/2 lb headless shrimp
    Bethanie C.

    My friend and I have been craving a seafood boil, so we made a reservation for a Saturday night a few days ahead. Thank goodness we did, when I checked in for the reservation the hostess was telling walk ins the wait was roughly an hour since they were completely booked. The menu states two different seasonings- lemon pepper and Cap't Loui Cajun seasoning, but they actually offer garlic butter too for those that can't handle spicy. I got the whole crab with half lb shrimp with Cap't loui seasoning spicy added extra side of potato and corn and sweet potato fries. Split between two this was the perfect amount for my friend and I. The spicy was a really good flavor until the end of the bag which is when it burned for me. Too bad the combo deal for the free sides is only if it's one bag. Little bit of a bummer since otherwise we did order 2lbs just one of us couldn't handle any spice. The crab was steaming hot and so delicious, easy enough to take apart but we did have to ask to crackers. I definitely will be coming back when I need my fix again.

    Glennis T.

    Wow! Great location in the heart of Korean Town on W. 32nd St betw Bway / 5th near all transportation: Trains, D, N, R, Q, Path trains, then 2 blocks over near A, E , C - #2, 3 trains exit on 34th St / Herald Square. Ok, it's a Seafood Boil: , , , & Fisherman's Combo w/ seasoned fries or lemon pepper noodles etc. Delicious! Price is affordable, u get a lot for ur money & spacious dining in most seats, but if u choose the booth like we did & u have a bit of a tummy like my friend it may be a bit snug. Lol However, it was our 1st time there, so we made the best of it. Our waitress kinda abandoned us & we had to look for her several times. Even other waiters assisted us; not fair bc later she got the tip for doing nothing she had a bit of an attitude. Valentine's Day was the next day so idk ‍ if she got dumped by her boyfriend, but why take it out on us. We repeatedly said it's our 1st time you'd think she would want us to return. She didn't even say thanks for coming when we left other waiters did. Her behavior was odd for a waitress. So, they lost 1 point bc of her attitude & abandonment. If not I'd given them 5 star . If ur allergic, like me bring ur EpiPen bc she said they do cross contaminate & can't guarantee anything. I ran to Korean market next door for Benadryl just in case. Ohhh ohh, if u have a large group of like 15 + ppl u can book the upstairs but u must give them notice. So, if u have like a birthday , or anniversary party etc have @ it. Good food, & clean venue. Ok, other than that I recommend this spot!

    Anita W.

    I came here after lunch plans next door failed. I'm glad this was still offering the lunch special even though it was close to 3pm (the lunch special is available weekdays until 3pm). I got the Seafood Boiler lunch with includes 2 seafoods, 1 side, 1 sauce and you can choose your spice level. I got clams and crawfish with garlic noodles, the capt loui sauce and mild spice. They provide you with gloves and an apron so you can feel confident digging in without being too messy. There are also sinks by the bathroom with lotion and hair ties, which is quite thoughtful. Not sure what I was expecting with the garlic noodles - maybe more Asian style noodles - but it was basically spaghetti with butter and garlic powder .There was a good amount of seafood for the price. I also got the funnel cake fries, but wished I got the beignets. The fries were very oily - but I guess the beignets could possibly be the same. Upon entering, there's a big lobby area with a bench against the window. There are cartoon depictions of various seafood items on the wall which was very cute. It felt they were a bit understaffed as they took a while to get through seating all the customers - all one by one even though the interior had plenty of empty seats.

    Menu
    Yajaira G.

    Had a really good time at Cap't Loui. The seafood was fresh, flavorful, and came out hot. The seasoning had a nice kick without overpowering everything, and the sauce was definitely the highlight. The shrimp and crab were cooked well, and the portions were solid. The vibe was casual and fun, perfect for a seafood craving. I'd definitely come back. Service quick and easy

    Snow crab legs, shrimp, clams, mussels
    Matthew C.

    The chain kicked off in Massachusetts in 2016 now with over 20 locations across the US. We got a seafood boil with snow crab legs, shrimp, clams and mussels with the cap't loui sauce. Easily my favorite seafood boil I've ever had.

    lobster roll (drink in photo not part of the lunch special)
    Danielle G.

    Love their lunch special, lobster roll w/ soda $20. Great fast lunch service, in Korea-town.

    Pick 4 lbs
    Sandar S.

    Delicious seafood boil in ktown. Their Cap Loui sauce is one of the best. Heaps of garlic yet not too much overpowering. Seafood is fresh and well seasoned. If you order 4lbs, you will get unlimited garlic noodles too. Service is quick and efficient. It is conveniently located in ktown, easily accessible. The vibe is great with relaxed decoration and music.

    6lbs
    Sarai L.

    Came in with a big group wanting to get away from the crowds. We made a reservation and they quickly got us seated. We took a long time to decide what we wanted but the waiters were very helpful in leading us to the right direction! We ended up with 6lbs of food!! Everything tastes AMAZING! The shrimp was SPECTACULAR. And the spicy flavor was *chefs kiss* The bill was hefty, but expected for NYC and Seafood. Highly recommend!

    Cap'risun Mango (no alcohol) $6.95 | Soju Strawberry $16

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    2 months ago

    Great service. Good lunch pricing. Nice stop off of Broadway. Very clean and accommodating.

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    First time at Cap't Loui wonderful experience the sauce and combination of seafood was excellent looking forward to returning

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    Kjun

    Kjun

    4.4
    (363 reviews)
    0.6 mi
    $$$

    Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool…read morearea ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!

    It was an ambitious trek to the city with a toddler but we made it. That was after going to the…read moreoriginal spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!

    Photos
    Inside
    Inside
    Seafood Jjajangmyun
    Seafood Jjajangmyun
    GF Kimchi Jambalaya

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    GF Kimchi Jambalaya
    Aqua Boil

    Aqua Boil

    4.4
    (872 reviews)
    1.1 mi
    $$

    Ordered via ubereats here tonight, a shrimp head on with rice spicy and it has a kick to it for…read moresure which I love. I asked for double gloves and they delivered. Impressed by the great communication. Food was fresh and I was impressed by the flavors and fast delivery. Looking forward to eating in store next time.

    If you're craving authentic Cajun seafood in NYC, you honestly don't need to fly to Louisiana or…read moreeven head out to City Island--Aqua Boil brings that bold, fresh, and flavorful experience right to the heart of Hell's Kitchen Every bite delivers the perfect balance of freshness, spice, and deep umami flavor--you can tell the ingredients are high quality and handled with care. Huge shoutout to the chef and especially Bas Chatchawan for maintaining such a high standard. It really shows in every order What impressed me even more--tonight I ordered delivery all the way to Uptown Manhattan (over 30 minutes away ), and the food still arrived tasting just as fresh and delicious as dining in. That's not easy to pull off, but they nailed it. That said, if you can dine in, I highly recommend it--especially the Combo 5 lbs seafood platter for $130 . It's perfect for sharing and gives you the full experience of what they do best. From flavor to consistency to service, Aqua Boil and their team truly stand out in NYC's food scene. Give them a try--you won't regret it! #AquaBoil #NYCFoodie #CajunSeafood #HellskitchenEats #FoodDeliveryDoneRight

    Photos
    Light and airy interior (August 2025)
    Light and airy interior (August 2025)
    Soft Shell Crab Basket
    Soft Shell Crab Basket
    Lychee Martini

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    Lychee Martini
    Claw Daddy's

    Claw Daddy's

    3.9
    (2k reviews)
    1.8 mi
    $$$

    Claw's Daddy has one of the best happy hours in Lower East Side, hands down. If you're looking for…read moreamazing seafood deals and a laid-back spot to catch up with friends, this place hits every mark. The happy hour specials are unreal: $1 wings that are super crispy on the outside and juicy on the inside, $1.50 fresh oysters, and $2 grilled oysters and clams that are an absolute flavor bomb--loaded with buttery goodness, herbs, and cheese. Don't skip the $3 off adult Capri Suns--they're a fun, nostalgic touch that rounds out the happy hour perfectly while you relax and chat. Definitely order a side of Cajun fries for the table too; they're seasoned just right and great for sharing. Service is always quick and efficient, which makes the experience even better when the place gets busy. Claw's Daddy is now a go-to for happy hour cravings and easygoing hangouts with friends. Highly recommend!

    My husband and I went here for my birthday a few months ago and I'm just now getting to a review…read morebut I have to say I was so pleasantly surprised by this place. Everything was delicious! We ordered a ton of food because we just wanted to try it all and we were not disappointed. I was craving some New Orleans style cuisine and this hit the spot. The service was excellent - attentive, friendly and made our evening special. The manager was super friendly as well and made sure we enjoyed everything. The non-alcoholic drinks were so good that I ordered 3 of them. The only thing I wish is that they had some traditional crawfish étouffée on the menu! It's my favorite dish. Will definitely return here soon!

    Photos
    Claw Daddy's
    Claw Daddy's
    Claw Daddy's

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    1.2 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    theBoil

    theBoil

    4.1
    (970 reviews)
    1.3 mi
    $$$

    Good seafood boil and not difficult to find a reservation…read more The garlic noodles were really good. House sauce was great. Flavor was great.

    **CASH ONLY** The…read moreBoil is the best "Cajun" style boil restaurant in NYC and believe me, I've gone to quite a few. If you're a huge Boiling Crab fan from the West Coast, then this will be your equivalent on the East Coast. You can't come to this place if you don't like seafood, don't even try. When I have a hankering for shrimp or crab (or crawfish if it's in season), you'll find me here happily sucking on some tasty critters slathered in the Boil Special sauce with just the right amount of heat and washing it down with an ice cold beer. My favorite combo is the Queen Combo which is either 1 pound of shrimp or crawfish with a cluster of snow crab legs. One of these days I'm going to splurge for the king crab legs but last time I went, they were sold out. Those suckers are huge! For your sides, make sure to get an order of the Cajun fries which you can use to dip in all that tasty sauce. I also get an order of the vermicelli noodles which I know is way too much food, but I don't care. I will literally use my hands and fingers to plop those noodles into the bag, and use my fork to twirl it on up into my mouth slathered in sauce. I'm at The Boil to be a glutton, not a saint. Please be warned that their sauce has so much garlic in it that you will be burping, sweating, and literally farting garlic for the next 24 hours. Would not advise this place as a first date, maybe not even a 5th or 10th but they gotta see that side of you eventually but do so at your own risk. It's funny I remember the original location on the LES years ago and it was always a long wait to get into. With this NOHO location there's more than enough space, and you can also make reservations ahead of time which I am a huge fan of. The only downside though is that it's cash only, but the other locations aren't. Oh and they have Happy Hour! Huzzah. From open to 6:30pm Monday through Friday you can get specials on raw oysters, clams, select beers, and $12 margaritas. Come hungry, leave garlicky.

    Photos
    theBoil
    Crab Cake
    Crab Cake
    Barrier Money IPA Heineken  Fried Calamari

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    Barrier Money IPA Heineken Fried Calamari
    1803 Nyc

    1803 Nyc

    4.2
    (936 reviews)
    2.5 mi
    $$$
    Free WiFi
    Live music

    A touch of New Orleans swagger has landed, and it's hitting all the right notes. From the moment I…read morewalked in, the room struck that elusive balance New York diners crave laid-back but buzzing, with a live band lending just enough rhythm to keep the energy lifted without overwhelming the table. The service matched the mood: polished, attentive, and genuinely warm, the kind that makes you feel like a regular on your first visit. The menu reads like a love letter to Creole indulgence, and I didn't hold back. The French toast arrived as a golden, impossibly soft, and rich with butter, dissolving on contact like a sweet airy cloud. It's the sort of dish that makes you briefly consider abandoning decorum and slipping into the kitchen to kiss the chef. Equally compelling were the grilled oysters and shrimp skewers, both deeply seasoned and cooked with precision. The oysters carried a smoky char that played beautifully against their natural brininess, while the shrimp snapped with freshness and spice. The crawfish Benedict followed suit, offering a clever twist on the classic: a perfectly poached egg perched atop a tender crawfish patty, all brought together by a hollandaise that felt distinctive without trying too hard silky, slightly tangy, and memorable. And then there are the mimosas; bright, balanced, and flowing freely thanks to a server who never let a glass sit empty for long. In a city overflowing with brunch contenders, this spot manages to stand out. It's confident without being flashy, indulgent without being excessive, and absolutely worth a visit.

    Great Creole restaurant with an awesome vibe!…read more Came here on a weeknight. I made sure to make reservations ahead of time, since the restaurant tends to be busy. The place was crowded, but we got a table on the second floor right away. For appetizers, we ordered the Honey Chili Brussels Sprouts and the Cajun Shrimp Skewers. Both were delicious with a ton of flavor. 5/5 for appetizers. For my entree, I had the Cornmeal-crusted Black Sea Bass. It was also really good. The fish was seared perfectly, the vegetables and lemon butter sauce combined with it perfectly. 4.5/5 for entree. For dessert, we shared the Hummingbird cake. I enjoyed the cake filling, which was coffee flavor, more than the rest of the cake. 4/5 for dessert. I think next time I might order the Beignets or Bread Pudding. The atmosphere gets a 5/5 for me. And the service was very good. I think this is a great restaurant to experience the New Orleans vibe without leaving NYC.

    Photos
    Chicken & Waffles
    Chicken & Waffles
    1803 Burger
    1803 Burger
    Shandy

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    Shandy
    The Chubby Crab

    The Chubby Crab

    4.3
    (69 reviews)
    2.1 mi

    wait this was sooooo fire and good prices. It hit the spot. the sauce was so good, so garlicky,…read morebuttery, with perf amt of spices. luv seafood boil! this might be my fave seafood boil place in NYC

    After the longest debate and with no other option close by, my colleague and I finally decided to…read moregive them a try since the reviews seemed promising. I ordered the 1lb shrimp, head on, mild garlic butter while my colleague ordered the 1lb crawfish, spicy juicy. I liked how it came in buckets. Too bad they only gave us one pair of gloves though. At our office, we work through lunch instead of having a set lunch break so that becomes twice as inconvenient. I have always been loyal to the garlic butter regardless of where I go so I did not know what to expect when I got a taste of my colleague's sauce. It was sour, spicy, salty, a lot going on at once. It was not bad but it was not my cup of tea. My own sauce on the other hand, was only flavored by salt and garlic. There was no butter flavor going on at all. Kind of disappointing. I really appreciated the amount of garlic though. My bucket was interesting because I found that my middle layer of shrimp had the same sauce as my coworker. Overall flavor profile was just salty though. They put way too much salt. As for the seafood itself, I would say it was ok. There was only a handful that did not seem all too fresh. The rest was alright. Would I order from them again? Sure. But only when I'm really craving seafood boil with no time to travel the distance for something else.

    Photos
    Handsome squidward shrine
    Handsome squidward shrine
    Shrimp (no shell) - 1 lb -
More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
    Shrimp (no shell) - 1 lb - More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
    Chicken Tenders basket

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    Chicken Tenders basket

    Cap't Loui - cajun - Updated July 2026

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