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    Lalyn

    4.7 (85 reviews)
    Open 11:30 am - 10:00 pm

    Order Lalyn Takeout or Delivery

    Lalyn Photos

    Business Info

    LALYN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for groups
    Happy hour specials

    Recommended Reviews - Lalyn

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    Reviews With Photos

    Basil steak fried rice, lamb shank massaman
    Megan Y.

    Came here on a saturday around 12:30 PM, and were seated at a table for 3 without a reservation. The ambiance was very nice, and the interior was very modern. They brought us a small cup of hibiscus tea and some hand towels at the start of the meal. We split the basil steak fried rice and lamb shank massman, which was quite pricy for two dishes but ended up being a good amount of food for three people. It came out to be $35 per person. The steak in the fried rice was very well-cooked, and there was good flavor with some spice. The fried rice didn't stand out to me as much. I really liked the lamb in the massaman, as it was incredibly tender. The flavors in the curry were delicious too, but a little on the sweet side.

    Roasted Duck Pineapple Curry. $34. Nice and spicy with good duck. Would recommend
    Glenn C.

    Recommendations in order: Roasted Duck Pineapple Curry, Lamb Shank Massaman, Fish Curry Gratin, Char-Grilled Strip Loin, Braised Pork Belly A while back, I went to this Thai restaurant with a few others. I had previously been to their other spot, Malii, which used to be in East Harlem but is now located in Gramercy. By comparison, this place is much fancier and probably a good 5-10 times the size of the old space, so congrats to them. They gave us some roselle, or hibiscus, to sip on prior to the food arriving. The food that we ordered, which all consisted of mains from the signature menu, arrived at around the same time, which was a bit unfortunate as we were splitting everything. Next time, I would ask them to wait a bit between courses. The smallest was the Fish Curry Gratin for $26, listed as a traditional Thai Ho-Mok made with cod and coconut curry mousse wrapped and grilled in a banana leaf. This dish was one of the reasons why this restaurant was booked, as many other spots have stopped selling homok/hormok, or amok, as seen in Cambodia. The dish had a bit of sweetness, a bit of spiciness with the sauce on the side added, and had a soft texture. If you want a unique cod dish, I would recommend it. For the same price, there was the Braised Pork Belly, which consisted of said meat marinated in a five-spice soy jus served with a soy-marinated egg and pickled vegetables served with garlic-chili vinaigrette. By comparison to some of the other Thai spots, the pork was a bit more unique as it was larger pieces. The fat was plentiful, but it was cooked down nicely, and I liked the egg on the side with the pickled veggies helping to cut the richness. This was overall my least favorite entree, but more so since I have never been the biggest fan of this dish. Next in price was the $34 Roasted Duck Pineapple Curry, consisting of a charred duck breast served over spicy Southern-style Thai pineapple curry finished with grilled fruits and coconut cream. The duck was sliced into many different pieces, and just like the other proteins, it was cooked nicely, being juicy and tender, though I wish it had a bit more of a crisp like some other Thai spots. I appreciated that they didn't tone down the spice level, and the various fruits along with the rice helped with the heat. This was my favorite dish as it was both complex and tasty, and I would recommend it if you like spicier Thai food. Equally flavored, but less spicy, was the Lamb Shank Massaman for $36, consisting of a slow-braised lamb shank in a rich Massaman curry with warming spices. The lamb fell off the bone beautifully, and the curry was thankfully not overly sweet. In terms of spice mixes, it was above average, though I definitely prefer Jan Jao Kha, even if the protein was a bit better here. I would also recommend this. Most expensive was the $40 Char-Grilled Strip Loin, with a flame-seared 12oz US wagyu strip loin served with Thai roasted chili jaew sauce, charred shishito, pepper, fresh tomato salad, and sticky rice. The dish was more artfully presented than some other spots, with the jaew sauce already topping the steak instead of being a dip. The steak itself had a bit of a kick from said sauce and was juicy with some good grill marks. Overall, I liked this as well, but I prefer some other spots for this dish. I prefer a few other Thai spots, but I still liked the food here a lot. Even if it was a tad pricey, the quality was consistently good.

    Bunny Cheesecake.
    Cindy Z.

    I met up with a friend for dinner and had an array of items here. Lalyn is an elevated Thai restaurant with such an exquisite and romantic atmosphere. The high ceilings lead upstairs to another level in a dark and moody ambiance. To start off, we had the Crab Croquette ($17) and Tom Yum Hot Pot ($28). The crab croquette only comes in 3 pieces, but they are crunchy and deliciously filled with meat. My favorite was definitely the tom yum that was full of spices and flavor. I almost got too full since I had a second helping of this soup before our main dishes even arrived. Then we got the Basil Steak Fried Rice ($45), Lamb Shank Massaman ($36), and Grilled Branzino ($42). Not sure if I was too full, but I found the main dishes to be just ok. They are good, but not worth the high price tag. Of the three, I enjoyed the steak the most though. Finally, we finished with the cutest Bunny Cheesecake ($16). It was nice and creamy without being too sweet. I also washed everything down with a Nual Jan ($15) mocktail, which was more lychee forward and quite refreshing. Overall, solid upscale Thai spot that will surely impress your company. Some of the dishes are quite pricey though. We did order a lot of food for two people, but the dishes are on the smaller side as well. For example, I usually expect a whole fish when I see a branzino on a menu.

    Crispy Green Beans with Chili Salt & Garlic
    Bruce H.

    I had a delivery order from this excellent Thai restaurant. My order was Som Tum with Grilled Shrimp, Chicken Satay, Roast Duck Pineapple Curry, Grilled Branzino and Crispy Green Beans with Chili Salt and Garlic. My favorite dish was the branzino, grilled perfectly with a slight smokiness and firm texture. The duck could have used a bit more rendering of the fat, and the papaya salad could have used a little more fish sauce, though the shrimp were perfect. In all, a very good meal. Packing was done well. Delivery was fast. Highly recommended.

    Spring Roll, Braised Pork Belly, Herb-Crisped Wings, Roasted Duck Pineapple Curry which was spicy but excellently flavored. Pad See Ew
    Shamille M.

    Made reservations for my friend's bday. The place was not packed and we were quickly seated. If you don't know the place you sure will miss it driving. Service was prompt, yet slow if that makes sense meaning. They were quick to take our orders, but slow to bring it out. However all the food came out at once and barely had room in the table. It's restaurant week. We're being "big". The ambience is very appealing and well lighted for a nice night even couples were there. We had appetizers, entrees and drinks. I had a mezcal I fished drink and she has a Thai chi drink Definitely will return and take all of our money again well seasoned and surprisingly made it fit lunch the next day.

    De H.

    We ordered a lot of appetizers and overall it was good, a little lackluster. The entrees, however, were all amazing. We had lamb shank, steak, branzino as well as duck. All the meats were cooked well especially the branzino was cooked perfectly. My favorite was the duck The service was good. There wasn't much to complain about. Nothing too exceptional either. The atmosphere was very good. It was fine for a group but the atmosphere was more geared towards an intimate type of atmosphere.

    Jessica L.

    My party of 3 made a reservation for 6pm on a Wednesday and were seated promptly at a table upstairs. The inside of the restaurant was dimly lit and the sound level was a bit noisy. We ordered a number of dishes to share and they all tasted great and the portions were good for the price. My favorites were the Grilled Branzino and lamb shank massaman. Definitely an elevated Thai spot with its decor and ambiance.

    Sheila P.

    If I could give Lalyn 10 stars, I would. I don't have enough good things to say. The ambiance was everything you want for a date night or just a nice catch up sesh with friends. Low lighting, quiet background music and just a vibe. We got the lamb shank masaman curry and the halibut. And I've been dreaming about the halibut since we had it. It was made absolutely perfectly and the sauce was the most delicious sauce I think I've ever had. It was spicy, full of flavor, seasoned wonderfully and just fit the dish perfectly. My tastes buds were exploding! I will literally fly back to NYC just for this dish.

    Diana G.

    This place is truly a hidden gem! The food was delicious. We had the crab croquettes, braised pork belly, basil steak, and lamb. All highly rated minus the lamb. Porsche, our server was sweet and attentive. Great ambiance and service!

    Morlene C.

    This was a stunning restaurant with equally stunning presentation of food and flavors. We are truly spoiled when it comes to amazing Thai restaurants in New York yet Lalyn manages to stand out in this crowded space, for ambience, service, plating, and how tasty each dish is. Midtown west is not where I want to spend any amount of time but we intentionally chose a place near Penn Station since one of us was taking a train from Jersey to our meal, and being inside on the Friday afternoon there felt like we were being whisked away to a much sexier locale, Thailand itself perhaps? We were treated like stars as we proceeded to order half their menu. Some highlights include the squid skewers, lalyn pad thai topped with jumbo char grille prawns, fish curry gratin (basically fish amok which is a Cambodian dish), massaman curry, pad kee mao with mixed seafood, crispy chive cakes, taro crisps, sago dumplings, and crispy bean curd. Every single dish was aromatic and bursting with flavor, but I especially loved the squid skewers. I'm looking at their menu again now and see so many more dishes I haven't seen on other Thai menus, including salmon larb tartare and scallop crudo with thom kha sorbet. It all sounds phenomenal, and I think I'll brave the crowds of midtown west just to eat here again.

    Golden Taro Crisps
    Katarina L.

    This meal felt too incredible, too special, too elevated and the space too beautiful just to be a weekday lunch, but what an amazing lunch it was. As soon as we walked in, the space immediately blew me away. I couldn't believe this gem was just hidden right in the middle of midtown. We couldn't be seated until our entire party was here, but they have a comfortable front waiting area. Our group of 5 got quite a bit, and there was nothing I didn't love. From the pad thai to the shrimp skewers to the golden taro crisps, everything was delicious. Service was beyond, the space is so vibey, the menu could not have been better. This was a very memorable meal and I cannot wait to return.

    Duen Pen
    Aditya S.

    Lalyn is an elegant and subdued Thai restaurant in midtown Manhattan with a calm and inviting ambiance. Their signature cocktails are much stronger and well balanced than most Thai restaurants I've been to. I enjoyed the Duen Pen featuring Condesa gin, toasted coconut, banana liquor, pandan, and chrysanthemum. The picture perfect blossom sago bites tasted as good as they looked with a seasoned shallot and peanut mix filling topped with crispy garlic. The golden taro crisps went well with a sweet and tangy tamarind sauce. The slow braised pork belly had a fatty center that melted in your mouth braised in a five spice jus. The basil steak fried rice featured tender slices of medium rare steak paired with a yolky egg and flavorful fried rice. The server was courteous and knowledgeable.

    Crab Croquettes
    Mindy L.

    This place is beautiful, definitely very high end, and lots of seating too! The service was also amazing where we received their signature tea and warm towels as we sat down! The food was also top notch, I'd definitely recommend the roasted duck pineapple curry especially if you enjoy spicy foods since it was pretty spicy! You could never go wrong with ordering pad see ew, and this one was amazing as well!

    Scallop crudo

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    Ask the Community - Lalyn

    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(353 reviews)
    0.7 miFlatiron
    $$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Thyme Bar - Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Thyme Bar - TZATZIKI POTATO CHIPS with CAVIAR

    TZATZIKI POTATO CHIPS with CAVIAR

    Thyme Bar - Squirrel on a beach (@joeynht)

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    Squirrel on a beach (@joeynht)

    Patent Pending - Bar area.

    Patent Pending

    4.2(436 reviews)
    0.5 miFlatiron
    $$$

    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.5 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Dear Irving Gramercy - Bar

    Dear Irving Gramercy

    4.3(799 reviews)
    1.2 miGramercy, Union Square, Flatiron
    $$$

    Beautiful space with great staff and comfortable seats…read more Sunday night, party of 3.Had dinner nearby for a friend's birthday and she chose this for after-dinner drinks. There are three different themes of decor as you walk through, and the staff said it was themed after Midnight in Paris. Very comfortable and easy to have a conversation. We each ordered one drink: Zero Proof(n/a)- full sun Latin Matrix A glass of red wine (unfortunately I didn't note which she ordered.) The staff overheard we were celebrating a birthday and offered us each a complimentary drink after we had already closed out so that we could do a birthday cheers (since one person doesn't drink, one of the complimentary sparkling drinks was also non-alcoholic). I highly recommend!

    Date: Monday, March 2nd, 2026 Time: around 8pm…read moreParty of: 1 Accolades: No.26 North America's 50 Best Bars 2022 *Whiskey Business ($21) *Tax ($1.86) I had a little bit of time to kill before heading to dinner. Since it was right next to where I was leaving my friends, I decided to see if I could get a seat at the bar without a reservation. I checked in with the host and she said they had room. So no rezzie needed that night when solo. The bar area is very dark and intimate. I only had time for one drink and decided on the one above. It was nicely balanced. I'm a whisky girl, especially rye, so I enjoyed sipping on this. A nice stop on the way to diner. I was here years ago, but that experience is a little hazy. Glad I was able to revisit. REVIEW #4002

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    Dear Irving Gramercy - Outside

    Outside

    Dear Irving Gramercy
    Dear Irving Gramercy - Caesar Salad Bites

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    Caesar Salad Bites

    The Tusk Bar

    The Tusk Bar

    4.5(44 reviews)
    0.6 miFlatiron
    Full bar
    Romantic vibe

    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Lalyn - thai - Updated September 2026

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