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    Turntable Chicken Jazz

    3.8 (2.3k reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    Order Turntable Chicken Jazz Takeout or Delivery

    Turntable Chicken Jazz Photos

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    TURNTABLE CHICKEN JAZZ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - Turntable Chicken Jazz

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    Pineapple
    Joann S.

    Service and drinks here are always amazing! Food can be a hit but it's not really a miss, just your staple bar food with a korean twist. Vibes here are great, too. Perfect for first (or tenth) date!

    Medium Drums & Wings Combo (~$28)
    Aya E.

    Ordered: Medium Drums & Wings Combo (~$28): half soy garlic & half hot spicy; with pickled daikon radish Kimchi Fried Rice w Chicken (~$21): sunnyside egg, stir-fried rice, assorted vegetables & kimchi, and chicken Sapparo on Draft Pint (~$6 HH price) Aya's take: Korean fried chicken is truly one of the best styles of fried chicken out there and we decided to try it at Turntable Chicken Jazz. It's pretty cool that this Turntable location is fully decorated with records, record players, posters, etc. and of course, with jazz playing in the background. We ordered the Medium Drums & Wings Combo which took about 30 minutes to prepare. In the meantime, we enjoyed the Kimchi Fried Rice w Chicken which was pretty solid. It was cooked well, good balance of savory & spicy flavors from the kimchi and the sunnyside egg added more umami and creaminess. I still felt it was a bit dry and could've used like spicy mayo but that's just me. The Medium Drums & Wings Combo was perfect for sharing among 2 people. Both flavors were delicious but the hot spicy just had more depth than the soy garlic. The pieces are large and the crunch is insanely addictive. And no better way to wash it all down than with a Sapparo on draft! Great try!

    JT T.

    Not sure what happened to Turntable.. years ago I felt like this was one of the top go to place for Korean wings and somehow this time around left me with a "meh" experience. This may have set the tone for me to go elsewhere for wings in this area. Soy garlic wings -3/5 - missing that soy garlic flavor. Don't know if they're skimping on the sauce or what's going on but it was alright Spicy wings - 3/5 - my initial thought after the first bite was "i don't remember these being salty". It was also alright Service on point so nothing to complain about there and the jazz theme is still going strong for this location. Unfortunately, I can't say this is one of the best places for k wings anymore and I'm disappointed since I used to rave about this place. Definitely has gone down in quality. RIP Turntable

    Amanda H.

    Funny enough, I found this spot by overhearing people at the Met talking about how good it is. And sooo glad I came to check it out! The size of the wings were pleasantly surprising and the flavors (hot & spicy, garlic/soy) were punchy without being overbearing. Service was quick and attentive. Although we were leaving around 10pm, it looked like it was starting to pick up and had fun punch bowls for larger groups. Glad we popped by for a late night snack!

    Grilled Smoky Corn
    Steph W.

    Ambiance (5/5): The decoration from floor to ceiling is SICK. The bookshelves, music records, wooden panels/lighting is such a vibe! The noise volume is moderate. There's also another dining room to the back of the restaurant. Service (3/5): The hostess allowed our party to partially sit vs wait for everyone. We ordered drinks and food before the whole party arrived. The food takes forever to arrive including a corn on a cob that took 30 minutes from ordering. Understandably, fried chicken takes time to cook. Drinks are quick though. Elote Smokey Corn (2/5): Nothing special about this. Skip! Bulgogi Burger (5/5): Super flavorful and delicious sauce with a bun that held well. Fries were cooked with a crunch which I preferred. Fried Chicken (5/5): Wonderfully breaded and flavorful. The wings are large/juicy. $18 soju bottles which feels like a robbery.

    Simone W.

    I love this place! I've been twice now and I can confidently say this spot will be in my restaurant rotation moving forward. The highlight is definitely the ambiance, the food coming in at a close second. It's really nice to be immersed in this place by the sounds of Jazz and the impeccable record collection on the walls. So much rich history and culture brings a warm feeling inside. So far I've tried the Korean Fried Chicken which is super crispy, flavorful and filling. The chicken fried rice is perfectly starchy and rich. It will fill you up quickly! I'm blanking on the name but the spiral potatoes are also yummy & my go to beer is the German grapefruit Schöfferhofer which is nice to enjoy on tap. Great place to come with a small or big group as they're very accommodating and wait times to sit aren't long. You should be prepared to wait 20 mins for your chicken though! Super worth it.

    Andrew U.

    Last week I went to turntable chicken jazz with some of my colleagues for an after work, happy hour. The interior design of this place is phenomenal and really gives off a warm cozy vibe. The service was really good, we were brought to our table that we were reserved fairly quickly and we were able to get someone's attention without having to wait too long. I will say the chicken is good, but it wasn't anything out of this world. I would still recommend this place to anyone looking for good chicken and a great ambience.

    Corn cheese
    Cindy C.

    Tasty food plus good vibes! I came here with a friend on a Friday evening while I was in town for a few days. We had made a reservation for 6:30pm but it didn't look overly busy when we arrived, though the place was definitely lively (and maybe a little too loud at times since we had to raise our voices to hear one another). We both ordered the soy garlic chicken (I got wings while my friend got boneless) and shared the corn cheese appetizer. Food came out pretty quickly and everything was solid. Corn cheese was tasty as a classic appetizer, and I liked that the crunch of the chicken held up nicely with the sauce and it never felt soggy throughout our meal.

    Nicole D.

    Very cool place. Great music and vibe which gets 5 stars for me. I think they have a DJ there some days. Metal chairs at the bar weren't that comfortable. Food was very good. We were told the chicken wings would take 30 mins which seemed like a long time, however that wasn't our experience and I was happy it didn't take that long. We wanted drinks but seeing their prices, we knew we could go somewhere else not far away for a better deal. I'm sure they were good since we saw lots of drinks leaving the bar. Enjoyed the lemonade mocktail and would have that again. If we come back, I'd opt to sit in their dining area in the back. The stools at the highboy tables in the front did not seem comfortable or supportive either. Service from the bartender was cool. All and all, it was the music and decor that stole the show.

    Pickleback Shot
    Serena C.

    Such a cute place! The decor is so beautiful--filled with vinyl records, books, cool lighting--and there is plenty of seating. The service was standard and the food came out pretty quickly. The food itself was really good! I think it's a bit pricey though. The hush puppies are good but not worth the price imo. The Korean fried chicken was AMAZING tho. So crispy and sweet. I tried the pickleback shot and it was soooo good. If u rlly like pickles and pickle juice you should try it!

    fried chicken
    Sophia W.

    Really good fried chicken and truffle fries! It's expensive, but it's kind of expected in K-town. I liked the ambiance; it feels upscale, which is rare for a fried chicken spot. The staff were also very friendly. Be aware that if you order fried chicken, it can take up to 30 minutes for them to make.

    Soju drinks
    Sreyoshi B.

    Longtime fans of Turntable Chicken Jazz in Koreatown, we were excited to return after a long hiatus. While the atmosphere remains cozy and inviting, with its dim lighting and LP-inspired decor, we were slightly disappointed to find that they no longer offer the lychee soju for two option, which was a highlight for us. However, our regular favorites still hit the spot - the lychee martini, potato twister, and small chicken drumstick were all delicious. The vibes are still on point, transporting us from the bright NYC streets to a warm, intimate space. Overall, we'd still highly recommend Turntable Chicken Jazz for its food, drinks, and ambiance. Hopefully, they'll bring back the lychee soju for two option soon, if not, we just have to return with friends.

    Combo
    Amisha R.

    Turntable is total vibes, very cozy, romantic, and hip spot. The combo half sweet and spicy hit the spot and was gone within minutes. The sweet balanced out the spicy, and the spicy stole the show. The service was quick and upfront letting us know that the chicken would take a while to prepare, but it was worth the wait.

    Boneless Chicken Strips with Soy/Garlic sauce

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    18 days ago

    Place is nice. Service is okay, but you can find better. Food unfortunately is sub-par...

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    Page 1 of 58

    Turntable Chicken Jazz Reviews in Other Languages

    Ask the Community - Turntable Chicken Jazz

    Do they have outdoor seating?

    I went a couple weeks ago and there was outdoor seating available

    Do they still have the potato twister? I can't find it on the new menu.

    Yes.there last week. Amazing wings

    Any issues with reserving. Do you get a confirmation email right away?

    Reservation is seamless for me. I did it via their website since we are a group of 10+ individuals. I got an email and text confirmation the same day. Quick replies, same day, for questions and adjustments.

    Anyone know their happy hour menu?

    $7 beer $9 wine $12 cocktails… 

    Do they take reservations for just two people? Or do we need to walk-in? How long is the wait for walk-ins?

    You can just walk in. It gets very busy Friday and Saturday nights, so go early or be prepared to wait.

    Is there actual jazz here?

    Hello! Currently we play Jazz from our Record Setting collection of vinyls but in the future we might have live Jazz!

    What is a yelp check in?

    When you are finally seated, at your table or at the bar crow like a rooster for your requisite discount.

    View All 13 Questions

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    Her Name Is Han

    4.3(2.3k reviews)
    0.2 miMidtown East
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    Shae and I were able to get a table after waiting for 45 minutes (it was so worth the wait!) our…read moreservice the entire night was excellent. The menu was a joy to read and it was soon obvious that we weren't going to go wrong with anything we ordered! The Han dumplings are *chefs kiss* y'all need to order them for sure. For my main course I went with the LA galbi. I had a hard time eating the steak with my chopsticks so I ended up using my hands, (our waiter said that was normal, but he may have just been nice) because the flavor was so good I didn't want to leave any meat uneaten. Seriously some of the best flavors of my life!!! Though I'm still learning how to eat green things I bet the salad was amazing too!! The restaurants vibe was so much fun, we feel very grateful to have been able to eat at Her Name is Han and will recommend it to anyone who asks. 100/10 would recommend :)

    Life is short F....it up! Family, Flavor, Friends…read more Was in NYC for the day and was meeting friends. Unless you know about this place it easy to miss. Homestyle Korean place with modern twist. Bon chon was tasty kimchi had a sweet touch to the taste ( very unique). The others prepared well and tasty. Started w the marinated crab - prepared well very savory get that rice ready for each bite. Next the K fried chicken perfect batter and good crunch. Next Corn & Cream Croquettes as simple as they are packed w flavor. Added the rice cane to try - not traditional but good. Minari Shrimp Pancake - traditional and good - nice batter and cooked good for savor and crisp. Main dishes LA Galbi BBQ - decent marinade cooked with high heat flame food smoky taste- could be marinated longer still a bit chewy. Garlic Chicken BBQ - if you want more protein get this - it ok . To finish matcha tiramisu - light sweet and yummy. They have good Asian themed drinks and full bar also.

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    Her Name Is Han - Back dining area

    Back dining area

    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Yeolmu Kimchi Cold Noodles & Dumplings - $20

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    Nubiani

    Nubiani

    4.5(536 reviews)
    0.1 miKoreatown, Midtown East, Midtown West

    I came here with my family and we had a wonderful experience! The service was great and the food…read morewas excellent. We ordered their large beef package which was more than enough for four people. We even had some leftovers! The meat was so tender and practically melted in your mouth. I especially loved that the waiter cooked and cut the meat for us. Their side dishes were fresh and well-seasoned, too. I also loved how spacious and clean the restaurant was. The whole space felt luxurious and upscale which made the experience feel extra special. Another thing I really appreciated was that I didn't leave the restaurant smelling like Korean BBQ! It is on the pricier side, but if you're looking for high-quality Korean BBQ with excellent service and a luxurious atmosphere for a special occasion, this is a great place to go. It was worth every cent!

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

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    Nubiani - Bar seating

    Bar seating

    Nubiani - Steamed Egg

    Steamed Egg

    Nubiani - Kimchi Stew / 김치찌개

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    Kimchi Stew / 김치찌개

    Osamil - Avocado and crab

    Osamil

    4.3(912 reviews)
    0.1 miKoreatown, Midtown West
    $$$

    Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

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    Osamil - Inside was such a vibe! Very chill

    Inside was such a vibe! Very chill

    Osamil - Korean Market Fried Chicken (@joeynht)

    Korean Market Fried Chicken (@joeynht)

    Osamil - Cured shrimp (@joeynht)

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(470 reviews)
    0.2 miMidtown East
    $$$

    hojok galbi ($59) - the price scared me a little at first…read morebut this was absolutely WORTH EVERY BUCK - ive had many variations of galbi before but nothing tasted like this; tender, juicy, well marinated, and not entirely well done almost like medium rare - it wasnt too heavy on the sauce that will make you thirsty but it was perfectly marinated while keeping it light and refreshing; i was genuinely shocked after the first bite - best take on galbi perilla oil noodles ($19) - ive always liked this kind of noodle but after having theirs i loved it EVEN MORE - it was by far the most refreshing, chewy, light yet flavorful perilla oil noodles ive ever had - noodles were perfectly separated from one another and not drenched in oil; it was easy to slurp with layers of flavors; a great summer dish rating: 5/5 - the fact that i rated it as the best korean restaurant in nyc after taking one bite really says a lot about this spot - from texture and flavor to presentation, all of them had perfect execution; i couldnt find a single thing to nitpick about - the dining atmosphere was clean, classy, and comfortable - service was quick and attentive; they kept refilling our banchan which was lovely because other places wouldnt LOL; amazing kimchi and sweet potato - a restaurant that im dying to go back already! Highly recommend IG: @nom.noms.only

    Hojokban has been on my list for such a long time, and I finally made it here! The restaurant is…read morevery small and intimate, which gives it a cozy feel. I will say, though, they were pretty stingy with the banchan. We were only given kimchi and sweet potato. Kkanpung Chicken - The flavor was on point! It had a nice little kick, although I definitely wouldn't have minded if it were spicier. The chicken was super crispy and juicy, so I really enjoyed this one. Octopus Tteokbokki - MUST ORDER! Easily one of my favorite dishes of the night. The sauce was sweet and paired so well with the baby octopus. I could've easily eaten the whole plate myself. Truffle Potato Pancake - This was really popular, but unfortunately, I wasn't a fan. I could barely taste the truffle and didn't think it was anything that special. It was pretty meh for me, so I'd skip this one. Hojok Galbi - The meat was very tender, but unfortunately, it was a little dry. It was a solid dish, but nothing that really blew me away. Overall, I enjoyed my meal and would definitely come back to try some of the other items on the menu!

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    Hojokban - Interior bar space

    Interior bar space

    Hojokban - SPICY TOFU GUKBAP

    SPICY TOFU GUKBAP

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    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    0.0 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    Five Senses
    Five Senses - Nice decor

    Nice decor

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(70 reviews)
    0.1 miKoreatown, Midtown West

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

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    Jeong Yuk Jeom
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    Beef Platter (@joeynht)

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    Moono - Complementary appetizer

    Moono

    4.3(307 reviews)
    0.2 miMurray Hill, Midtown East

    We're visiting from out of town and are glad we stopped by on their last day of Restaurant Week. We…read moretried the $60 special which was a great value! You got to pick 3 appetizers, 2 main course meals, and a dessert. We were sooo full by the time we were done. Our favorites included the hoe muchim, bossam, and burdock ice cream! In terms of service, staff was super friendly and came by regularly to check up on us. Decorated beautifully and very clean. Do make a reservation and expect to wait 15-20 min after your reservation to be sat due to peak hrs. I'd definitely return and eat here again with friends. It was an enjoyable experience.

    I had a wonderful experience dining at Moono for restaurant week. The interior was beautifully…read moredesigned with immaculate vibes. The service was attentive without being overbearing, and our waiter was ready to provide recommendations. The food was amazing for the price, but I liked some items more than others. I found the wings to be on the lighter side - it's not greasy, but it would not hit the spot if you are craving korean fried chicken. The shrimp pancakes were on the fluffier side, a bit bland, but I prefer flatter and crisper seafood pancakes. The yukhoe was alright, but I'm glad I gave it a try. I would recommend getting the acorn jelly, asparagus japchae, and/or hoe muchim for apps. I kept going back to them. The bossam was very yummy and fresh, and I very much enjoyed the cold noodles. Both of these items I would highly recommend getting. What really stole my heart was the burdock desert. It was not too sweet, perfectly creamy, and absolutely one of my top desert bites I've had in the city. I might go back just to order this again. Overall, the dining experience was fantastic would highly recommend giving Moono a try.

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    Moono - Main dining room on ground floor

    Main dining room on ground floor

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    Galbijjim (@joeynht)

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    Galbi-Jjim

    Turntable Chicken Jazz - chicken_wings - Updated September 2026

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