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    Captain D's

    3.6 (14 reviews)
    Open 10:45 am - 10:00 pm

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    4 pc fish, slaw, okra
    Debra L.

    I reaaalllly like this place. It's one of my favorite spots for fried fish, chain or non-chain, top 10. Juicy and great batter. They did change their fries from their crispy batter dipped fries a while back which was sad, but it made me try the okra which was tasty. Personnel and service were fantastic and friendly, from cashier to the guy who brought us our food. One of my happy foods!

    White fish and shrimp meal

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    7 months ago

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    8 months ago

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    Captain D's

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    1 year ago

    I couldn't believe it but this one is great!! Customer service was one point and food was as well.

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    2 years ago

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    4 years ago

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    4 years ago

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    14 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    13 years ago

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    8 years ago

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    10 years ago

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    Amsterdam Cafe - French toast special.

    Amsterdam Cafe

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    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

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    Hamilton's On Magnolia - Pork Tenderloin

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    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    Amazing food! Great service! Excellent wine selection!!! I totally recommend this place!!read more

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    The Hound - Appetizers

    The Hound

    4.5(743 reviews)
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    food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

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