Our go to place to eat in Carrollton. Great vibe, great seafood. The owners are so helpful to the…read moreentire community.

Why have I waited so long to come to this place?! Shuckers…read moreis off the beaten path for me and I always forget to come here and give it a try. I am extremely glad I did today and can't wait to come back again. I understand it is an oyster house, but it is in Carrollton which is not near a large body of water. That being said, I was extraordinarily surprised at how fresh and delicious the raw oysters were and I feel the price is quite fair. Today I enjoyed the Tulane Avenue Shrimp as my entrée from the appetizers menu. The shrimp were tender and I loved all of the flavor. The little crusty pieces of bread that came with it were perfect for soaking up the sauce. It was a very large appetizer. I also had a cup of the gumbo that came with some garlic bread. The gumbo for me was just OK. I enjoyed it and liked the flavor, but it felt more like a savory stew to me than a gumbo. The service was good and friendly. I completely understand the aesthetic inside; however, the wooden benches are not very comfortable. That's just a minor preference for me. Overall this place is a hidden gem.

First of all, the looks from outside are very deceiving. It has plenty of room inside, is clean,…read moreand nicely decorated. There is an area for seating outside and what looks like a banquet room for large groups. The service was wonderful. Our server, Cheyenne, was very friendly and took very good care of us. She answered all our questions about the various dishes and sauces (some may be hot) and was very attentive the entire time we were there. We ordered the Sailor's Boil, which came with crab legs, shrimp, lobster, potatoes, and corn. The sauce was delicious, as was all the seafood and sides. We had a piece of strawberry cheesecake for a birthday dessert, which was also delicious. Be prepared to be messy and to work for your food (cracking the shells). I would highly recommend visiting for a nice night out.

It was bad on several fronts. Short staffed and delays in ordering and delivery of food. The…read morequality of the fried fish was marginal at best. The onion rings were cold and greasy. The vegetable medley was cold and had no flavor. The ambiance was that of unruly children. I will not be back.

We didn't like the boil-in-bag food, except the corn on the cob. But the all-three-mixed sauce was…read morespectacular. Truly a game-changer. Not good enough to go back for, but if they bottled that sauce, i'd buy it by the case.

The food was amazing my scallops were delicious and perfectly sweet and a little briny. The…read moreservings were huge. Our waitress was amazingly pleasant and nice. Highly recommend and will be back.

Hot Wings 10/10 Turnip greens 10/10…read moreShrimp fresh and good, fish decent. The prices are a bit high. Storm was a very kind waitress. Made fun of my buddy for not knowing what greens are, as she should. Sat on the back deck with on a really nice evening. 1 beer costs $4.50 a bucket of 5 costs $25.99, you do the math.

There was no good wine selection. But we had the Malibu special drink, and it was great! Food was…read moregreat too.

I've been meaning to try The Seafood Spot since last year and kept forgetting. I did myself a…read moregreat disservice. I tried it today and it was amazing! I had 1/2 lbs. of shrimp that came with potatoes, sausage, boiled eggs, and corn. The star of the show, however, was the sauce! At one point, I actually grabbed a spoon and just ate the sauce. Delicious food and the staff were super, super courteous and friendly!

2nd time here on a date night with my man, and loved the fried oysters with this incredible sauce…read moreit came with as well as the stuffed mushrooms. we tore it up before i could snag a pic of that sadly we also had some good drinks, and will be back yet again in the future! great service also

Great food for reasonable prices! Everything tasted fresh and the desserts are excellent.read more

Very nice people! Popular local place. Line of guys at the door when they open to buy fresh…read moreseafood to take home and cook. I had lunch and it was awesome!

We were at Collinsville Trade day ad realized it was almost lunchtime so headed off to Gadsden…read moreunplanned and made it over to Capeside just as they were getting ready to open. I went for the low country boil, there were just soo many shrimp I couldn't eat them all, plus Conecah sausage, red potatoes and hush puppies! Fabulous! Their fried shrimp is as good as you can get anywhere for any price. They usually have a daily special that could star at any fancy establishment. We love this place!

What a great local gem in Woodstock!! Look no further for some fresh seafood and a great time. The…read morerestaurant itself has two bars inside, including a raw bar and it is FRESH! They have a happy hour oyster special during certain days as well which is awesome. They don't have an official kid menu but they do have options for kids as well as high chairs. The staff were all super friendly and very accommodating and the food was great! The pasta was also homemade pasta which is a nice touch ! You cannot go wrong here!

Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.