Food was good asl ain't had food this good in a long while, everything was js fire in general. Will…read morebe coming back several times

So this was the Goog apology for literally being asked to leave after spending $300 at this place…read moreAWFUL CUSTOMER SERVICE I make a bad Review and this is the Apology ‍ If you don't have space on Major occasions then You Should not take large Parties and make that plain You certainly took the money and the 18% gratuity tip. AWFUL SERVICE AND A EVEN WORSE EXCUSE We deeply apologize if this policy was not clearly communicated to your party by our hosting staff upon your arrival. It is never our intention to make our guests feel rushed, and we regret that the reminder from our management came across as harsh or selective. This limit was applied to all tables that day so we could honor the reservation times of waiting guests.

This is a rare treat and it's always been good. This bag wasn't seasoned and almost bland with no…read moreheat at all. But the worst - that took my appetite - was seeing poop in my shrimp because it wasn't clean

Food just was bland - the shrimp turned my stomach a bit…read more I will say that the service was very friendly. So I really hope that the food improves because I like when people are attentive and want you to enjoy the experience.

I love Ocean Club. The food is consistently excellent, and the service is always top-notch…read more My only criticism isn't necessarily the restaurant itself, but more the overall dining atmosphere. At a higher-end restaurant, I wish there were a bit more consistency in the ambiance. On some visits, guests are dressed very casually (too casually) and there have been occasions where young children were screaming or causing disruptions throughout the meal. I also think the tables are spaced a little too closely together, which can make those situations more noticeable. Overall, it's still one of my favorite restaurants, but I think a slightly more refined dining environment would make the experience even better.

Our server Travis was excellent, he anticipated our tables needs, offered suggestions and kept our…read moremeal on time. We had a part of 5, celebrating my nephews birthday. We sat on the upstairs balcony and had a lovely meal. We started with soups and salads, the lobster bisque was incredible, I mean presentation alone was lovely. The Cesar and wedge salads were a good size and plated perfect. If we weren't already full we had entrees of sea bass, airline chicken and filet that were perfectly cooked to temperature. My nephew and his friend raved about the best meal they have ever had.

We enjoyed everything we got here! There's plenty of seating inside for small and large groups…read more There's a lot of free parking in their lot and around the plaza. The restaurant is decorated so fun and welcoming. We got two different types of preset seafood boil, a couple drinks, and some extras to add. We enjoyed their Shake sauce and their Cajun sauce. The Cajun sauce is a bit more sweet but both sauces were great. The seafood was cooked very well, sauces coated everything, and the seafood pieces were decently sized. The potatoes, corn, broccoli, and egg was just right. The drinks were made well and each drink was refreshing and delicious. The staff that served us and we're there were awesome! They checked in on us frequently and we're very accommodating. I would come back and I would like to try the other boils and sides! Good places for small to big parties, great food, and kind people.

First time visiting, the host/bartender was very friendly and knowledgeable of the menu…read more Not a lot of people here tonight, but it is a Monday at 7pm. The fried shrimp appetizer was fantastic and the meal was fantastic.

Love coming here! Daniel at the front is so great!…read more This time I got 2 lbs crawfish and 1 lb jumbo clams! Homemade juice extra hot!

We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

Another exquisite meal at a CM restaurant. Loved the Mediterranean Greek Italian mashup on the…read moremenu. The tomato salad is 5*, great margarita at a $20 price, and a wonderful veal chop we split. Great service by Ishmael who has been on the job for two weeks and started as a busser. Del Mar is great, and prices are very California. Good experience. We'll be back.

Recurring visit…read more Large seafood platter has 4 half lobster tails , shrimp scallops and clams and mussels Favorite dish here Dip toast in sauce ! Zucchini chips , thin crispy excellent dipped I yogurt Sea bass was moist delicious with a different take with cherry flavor excellent Lobster pasta good not overly spicy Service great as always there Sat outside , beautiful night , not loud with passing cars

Food was delicious'…read more Never thought to come here and I'm glad we stopped in! They open at 12pm! Bae had the make your own boil and he didn't like the Cajuns sauce! But baby my chicken wings was delicious! I also got the strawberry lemonade, frozen daiquiri, and baby it was strong! Everyone was friendly and service was quick!

This is the first time for myself and my husband going to this restaurant. My husband has a…read moreshellfish allergy and we heard that they have a special meat boil so ge wanted to try that. When we got there I was explaining to the hostess or waitress and she gave a me a look and response like if I was my going to order crab,etc why and what am I ordering. I felt attitude from her. When we finally received our orders an item was missing: Noodles! 2 orders for $65 we most likely won't be back.

Johnny Oak is back in business after 5 years or so since he last ran the Shrimp Shack down in a…read morelittle hole in the wall near the Short North. He had a food truck that he operated here and there for a year or two, and then he vanished, and my love for his fish po boy went and cried in a corner. But I ran into him and he told me he'd be running basically a private kitchen, call for pickup/reservations, out of his home. Sounded weird, but he's an honest, standup guy, and I loved his food, so I figured, why wouldn't I take him up on it? I hope you like heat, because Johnny makes just about everything spicy, very spicy, but very delicious. The fish po boy was just like I remembered it with his sauteed tilapia and signature wine butter sauce, but he also does a creole shrimp po boy, a roast beef po boy, and what might be my new favorite a Johnny Cheesesteak, a Johnny, not a Philly, as he says. What he means by that is it too is cajun spiced, but, man, that's a great cheesesteak. I had never had his barbecue, but I tried that earlier today as well. Top notch smoked brisket with a perfect smoke ring. I hear he used to win awards for it, and I can see why.

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

All breading, little chicken. Sides were not great. Mac and cheese was dry and chewy. Greens and…read morehush puppies were tasty! Didn't live up to the hype.

Amazing place. We were first time visitors. I gave my husband 3 directions... a quiet restaurant,…read morewith candlelight, and a decadent dessert. This place hit on all notes (though I think the candle was because of the special request. I ordered the 6oz filet with mushrooms and a loaded baked potato, my husband ordered the seafood platter with asparagus and a baked potato. The food was excellent. Well seasoned, succulent, Devine. Before dinner we were served an amazing sour dough bread and butter. After dinner we ordered the 24 layer chocolate cake. If you don't like coffee don't let the word espresso scare you off. Very chocolate forward. Dani did a great job serving us. She's witty and really seems to enjoy her job.​​

We don't go to upscale restaurants that often. But she married me 43 years ago so we decided to…read morecelebrate. J.Gilbert's it is. Made a reservation for dinner about a week in advance and yes, told them it was our anniversary. We got there a few minutes early. They got us seated right on time. Nice little card and decorations on the table to celebrate us. Nice touch. Monika came by with a smile, gave us a minute to look over the drink menu, brought us water and asked if we had questions. Drinks are ordered and they came quickly. We got a chance to finally look around and found it to be a very relaxing atmosphere. We could not resist the prime rib egg rolls. Very crunchy exterior with slices of prime rib inside. The dipping sauce had a great flavor but I copied not decide on the ingredients. Just know you want to ask for more. I don't get seafood at home. My wife's idea of seafood has Gortons on the label. So when I saw the seafood trio I had to get it. Really really good. Shrimp,scallop, salmon that all had great flavor and were prepared very well. My wife loves gnocchi so the short rib version was her choice. I got the leftovers the next day and they were still good. Since we were celebrating I got the celebration cheesecake. Dense but tasty. Lots of crunchy extras to dip into if you want. She got the obligatory crème brûlée. There were no leftovers for me. Dang. Monika was a dream to work with. Fun, personable, professional and just a good person to deal with. Make sure to notice her jewelry. There is a good story behind it. This experience might convince us to go to upscale restaurants more! Thanks Monika!