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    Texas Roadhouse

    3.5 (168 reviews)
    Open 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Cactus Blossom-
    Demetrius B.

    Okay, first time ever going to ANY Texas Roadhouse. How come nobody ever told me it was so fun?!? Upon learning that my wife and I were both first timers, the staff went over and above to make us satisfied customers. And I also appreciate our waitress explaining the line dancing that they all do periodically. I got the filet medallions, and she got a full slab of ribs, which were the definition of fall-off-the-bone. Both were great values, and both tasted really good "for a chain restaurant." Low-key, the sides were really good across the board. The green beans and corn were the best (and who ever says that?!?) The mashed potatoes were right up there, and the Cactus Blossom shareable was a must-get if for no other reason than appearance. Arriving during their happy hour even saved a few bucks on my margarita. All in all, we got a lot of bang for our buck with ample leftovers and a darn fun experience. Yee-haw!

    Francine B.

    I do love coming here!! I mean the rolls are one of my favorite highlights. My go-to is the salmon, as I don't really eat steak! But, this restaurant provides a nice environment and yummy food! Service is pretty much always on point. I would like to see the Health inspection report to be perfect though.....

    Full Slab Ribs. It's a couple of so called "BBQ Smokehouses" in the area that don't execute them THIS WELL and cost twice as much
    Oli G.

    I hadn't been here in EONS. The only thing bringing me in was my kiddo got a free kids meal from his school for being an overall AMAZING kiddo and student. The last time I was here was when they gave folks the metal bucket of peanuts and let folks chuck the shells all over the floor and anyplace. A WHOLE LOT has changed from my prior experience. Back in the day I remember it would just be a crowd of folks by the door waiting to be seated. Not anymore, they've got like a numbered wall system that when you walk in your party stands by a number and then a person comes and seats you. The rolls and butter here are legendary as usual and the service was much better. The waiter offered an all day $5 Long Island Ice tea that I assumed was gonna be some Applebees, TGI Fridays, Chili's BS but it wasn't it was STRONG AF and I was pleasantly surprised and glad I ordered it! I got the full rack of Babyback Ribs that were meaty, juicy, fall off the bone. It had a good grill flavor and the sauce for them were good as well. The fries were great, the seasoned rice was on point, the sweet potato with the marshmallows were good as well. The only LOW POINT were the nuggets or whatever they were for the kids meal but the honey mustard with them was more flavorful than the dry dehydrated nuggets. The kiddo wound up smashing a HALF RACK of RIBS instead because they were soooo good . I don't know what kind of training or corporate redo took place at this establishment but the setup, service, and quality of food was NIGHT AND DAY from years prior and we'll definitely be back

    Rolls
    Sandy W.

    Great call ahead on the website. We were seated within our time frames. Service was excellent and and food tasted great. Hubby and I each enjoyed their signature margarita. Peanuts were served in a sealed bag instead of a bowl on the table. I ordered steak bites with onions and sautéed mushrooms with brown gravy on the side with mashed potatoes and a side salad. Side salad had fresh eggs on the top and very good and crisp. Steak bites were tender and little bigger than bite size. Mushrooms and onions were plentiful! For hubby birthday dinner, staff sang and hubby was given a scoop of vanilla ice cream with chocolate syrup on top. Everyone seemed to enjoy their meal!

    Dallas Fillet with fries and corn
    Jose H.

    As we have always visited this place, we were all very pleased with food quality, service and portions. My dallas fillet, first time for me, was a great tender cut of meat . I would repeat this one next time, as it was cooked to perfection. Obviously, can say enough about the buns and the cinnamon butter .

    Fresh veggies and mushroom sautéed onion topped steak
    Gena W.

    We like this restaurant as a family and as a couple. We refer it as the peanut place to distinguish exactly what steakhouse we are referring to. We've never had to send anything back as the servers show you a picture of what " medium rare, well done etc " looks like on a steak cross section. Every one is in agreement . Country music is played at moderate volume but conversation is easily possible. They have incredible loaded potatoes but we didn't order that so no pic of that. We left very happy.

    Bar

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    1 year ago

    it's good food. you should go here they serve a lot of food. Me and my family got to this restraunt on my birthday

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    3 years ago

    Had a nice waitress named Morgan who helped with everything loved the fish and moose on the walls 100% will go back

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    Butcher & Rose

    Butcher & Rose

    4.4(202 reviews)
    8.3 miDowntown

    Dinner Detour…read more Arrived at the Le Vique Hotel and my work wife had ONE thing on her mind: those famous hotel lamb chops. Naturally, the universe had other plans. The restaurant's range hood decided to call it a night, so we grabbed hotel umbrellas and made our way through the rain to Butcher & Rose. Sunday night? Packed. So we snagged seats at the bar--and honestly, it was the best possible plot twist. Enter Adam, our bartender extraordinaire. I mentioned I like my Cosmos sweet, and this man understood the assignment. Those were hands-down the best Cosmos I've had all year! The filet was tender and seriously delicious, and the mashed potatoes? Ohhh yeah. Rainy dinner adventure: 10/10. Adam: absolute MVP. Cosmos: dangerously good. Sometimes the best dinners are the ones that don't go according to plan!

    We had such a nice time at Butcher & Rose for a celebration dinner! We had a group of 10 for a…read morepre-wedding dinner celebration on a Friday night. They moved our reservation to a private room which we really appreciated! Our waiter was also a Level 1 sommelier so he was able to help us get a great bottle of wine. I tried The Rose cocktail. It was so pretty and actually tasted great! Everyone in our party enjoyed their food. The Potato Anna and Lobster Mac & Cheese (it was an off-menu special) were our favorites. We loved everything from the Parker rolls, the steaks, and the chocolate cake as well. This was the perfect location for our celebration since the decor and vibes are so romantic and pretty.

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    Butcher & Rose - The interior dining room of Butcher & Rose

    The interior dining room of Butcher & Rose

    Butcher & Rose
    Butcher & Rose - The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose

    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(556 reviews)
    8.1 miDowntown
    $$$$

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    This is a very very good steakhouse. Request a table…read moredownstairs. All of the staff are accommodating, friendly, and helpful. Parking is a little confusing - you'll get it though.

    Photos
    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

    Jeff Ruby's Steakhouse - Columbus - Jeff Ruby's Baked Macaroni & Cheese

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    Jeff Ruby's Baked Macaroni & Cheese

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(455 reviews)
    7.9 miShort North
    $$$

    Elijah is always a wonderful server!…read more Lobster escargot is such a wonderful app I get it every time! This steak house is one of my fav steak houses in Columbus and the outside seating area is really nice in the summer. What I really like and wish I caught more of is the live music they have during the week inside!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Chouette - Quiche Lorraine

    Chouette

    3.9(107 reviews)
    8.1 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(388 reviews)
    8.2 miDowntown
    $$$

    Hosted a work event here and it went very well. Major thanks to Ben and Evin who were phenomenal…read moreand patient with our group of 20. Food was delicious and they catered to a few different dietary restrictions, including vegan. Thanks for the great evening.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(736 reviews)
    7.9 miShort North, Italian Village
    $$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Texas Roadhouse - steak - Updated September 2026

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