I had an amazing server very fast and always stopping by to ask if we needed anything her name was…read moreBrooklynn highly recommend!!!

In town for business and my client recommended this place. He wasn't wrong. Had the mussels and…read morewhitefish. Even went back the next day and got the same thing. Awesome food

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

Allow me to say once more that this is the finest non hotel restaurant in West Virginia. Mark…read moreknocked the ball out of the park for a group of 20 seated in the main dining room Jeff may be the finest server in the state. And the food keeps getting better. Hint: Enjoy the Colorado Lamb Chops. Go there often- I try.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

Best pizza Gladiators my favorite pick! Our server is polite and friendly…read more Ambiance is relaxed and welcoming

What I had there today was one of the best tasting things I've ever had to eat. The chicken curry…read moresampler with collard greens and Mac and cheese as the two sides. They came all together in a to-go carton and it just sort of mixed and mingled perfectly so everything tasted amazing. I don't know what all was in that sauce but it made me feel elated and even grateful for the slightly longer wait if it meant putting extra time and care into the food

We were deciding whether to stop in Charleston or Huntington for lunch, and then I saw the reviews…read morefor this place. I had a feeling it would be worth it and I was not disappointed! Bina (whose husband cooks everything from scratch) was SO friendly and inviting! I based our order off reviews; we got the curry goat w/ rice & peas and collard greens and WOW...who knew Jamaican food this good could be in WV! The rice was a little sweet, creamy, and flavorful. The goat was so tender, had a kick, and was also flavorful. And the collard greens just tied everything together. The addition of the Ting grapefruit drink was perfect. I'd DEFINITELY RECOMMEND YOU STOP IN CHARLESTON TO EAT HERE.

We came here on a Sunday night for dinner. We made a reservation but we would have been fine…read morewithout it because it wasn't that busy. It was a little dark in here, but I feel like a lot of steakhouses are dark inside. They were also playing music the whole time. Our server was nice and friendly. The second we were seated, the waitress brought us bread and butter. For the appetizer we got Cheese Fondue. That was really good. There was a good variety of items to dip in the hot cheese. We ordered Filet Mignon with loaded baked potato and salad. It was really good. The sauce on top of the steak had a good flavor. We also had the Ribeye with baked potato and salad. The Ribeye was fine. Our one complaint was that the salad came out at the same time as the cheese fondue. The steaks came out not long later. This made everything really rushed. Usually even if you order everything at the same time, they at least have some space between each course. They also had a lot of good dessert options but we were full and tired so in the end we didn't order any dessert. I recommend The Grill on Third. It was a good night.

My husband and I arrived at restaurant at 2:00 PM. There was no customers in the place, beautiful…read moreatmosphere and a kind waitress. The meal was brought out my husband right away. I could see his alfredo noodle quality did not have an appetizing look. It appeared Alfredo was microwaved, cheap or old noodles it lacked luster. I ordered Chicken Parmesan its breading was burnt and set off a burnt taste, the fried part burnt was covered up with cheese not visible at first sight. When moving cheese away from chicken the burnt taste was visible. My side was "steam" veggies, it too was not as expected filled with butter. Worst part of day it was our 20th anniversary and we decided to do lunch and visit the restaurant for first time. So disappointing. Not sure what happened in their kitchen when only having one customer. The management offered to replace meal but how could I when they didn't get it right with no customers in the place. See photos. (They did not charge for my meal). Service and ambiance a 5 star. Our meals rated for quality 1-2 star.

Pullman Plaza has brought back executive chef Thomas Hickey to replace the aging Coach Pruett…read moreSteakhouse, and he has chosen to do so as a tapas grill. Chef Hickey's return is good news to all lovers of fine food. His palate is imaginative and his food is a delight to both tongue and eye. Tapas is a new thing locally. The concept is simple. For $20 you get three tapas "plates" delivered five minutes apart. Each plate contains a small serving of an elegant dish. We had beef with bleu cheese, salmon with peppers, tomato and mozzarella, chicken piccata, a simply wonderful clam chowder and bread pudding (my personal weakness). Each plate was presented promptly and the care with which each was constructed was evident. This is fine cookery at its best! The only weakness is the bar, which is still being fitted. There was only one draft - Blue Moon, but more is coming, I understand. The tapas plates change on Friday, so there should be a lot of variety. Excellent. Just excellent.

If I could I would leave no stars. This was hands-down one of the worst restaurants I've been to in…read morea very long time. It was one of the few restaurants that were open during the snowstorm and they had a fairly decent reviews and food pictures, however, do not let that trick you. We went to the bar and asked for the beer selection and the waitress did not even know how to pronounce Guinness. In addition, I do not think they understand the definition of "tapas." Hot wings do not count...

We were more than disappointed, the food is mediocre at best, terribly overpriced and stingy…read moreportions The service was 5 Star

Worst red lobster I have ever been in. My burger was a lump of coal and my daughter's pasta was…read moreinedible. It took 30 mins for the food to come out even with the restaurant being empty. Might as well close down and be another abandoned building in Huntington.

I was excited to try this spot! I was staying across the street for business. When I walked in they…read moreseemed to have won a number of awards over the years. The restaurant had a nice vibe. We were seated in a nice little cubby. The waitress was extremely slow and inattentive. I had to wait on her numerous times before I could enjoy my meal. I waited for wasabi. I waited for ice tea. I waited for a napkin. I ordered the sushi and was very good. It definitely didn't arise to an award worthy meal. My coworkers left feeling the same.

The fried rice is over priced and bland! The dish is just 2 cups of rice and six moderate sized…read moreshrimp. My money would have been better spent elsewhere

Food was decent, but not great. Skip the tandoori grilled meat entree. The quality and quantity…read moreis lacking.

In a local hotel traveling so used DoorDash to order some chicken tikka masala and naan bread. Both…read morewere good--better than I was expecting to be honest. Would have been nice if they had included some plastic utensils for a carry out order--but otherwise a good experience.

Service was great both the waitress and hibachi cook were great. We were however 2 of the 4…read morepeople in the place. That should of been our first clue. Ordered crab rangoons and a sushi roll to start...rangoons tasted frozen and the sushi was horrid.....I love sushi so it wasn't that i didn't know how it should taste. Split a main course, soup was a broth no flavor, salad was drowned in a strange dressing. fried rice was ok, Veges were good, steak was decent. After 2 bites of sushi I felt sick.......I think with the decline of the city, no one goes there or any of the places. .... it was a ghost town on a Friday night. Sad

The service was spectacular (thank you, Brandon!) and food was so good. Fresh, tasteful, unique &…read morejust what I needed each time.