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    LongHorn Steakhouse

    3.1 (65 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 1 week ago

    LongHorn Steakhouse Photos

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    the outside of the restaurant
    Deb M.

    We were passing through on our way to Greensboro. We didn't want to venture too far from our hotel as it was later in the evening. We settled on Longhorn since we have eaten here before and had a good experience. Brittany was our server and she was great! Paced our meal out, was attentive and friendly. The steak was cooked perfectly, salad cold and potato hot! We were toward the end of the evening so it was quiet and low key. A few mishaps with the silverware and a wine glass being dirty, otherwise a 5 star review.

    Sirloin, shrimp, street corn, baked potato
    Brandon P.

    I've been here a few times, and always had good experiences. This time I got the spinach artichoke dip, which is delicious. There is not much spinach in it, which is probably why I like it so much. It comes with pita chips, which pair excellently with the dip. I got the sirloin and shrimp combo. The shrimp weren't my favorite, I'd probably go with a better cut of steak next time. I order my steaks medium, and they typically come out medium well here. I should try ordering medium rare next time. They are seasoned very well. The corn on the cob was interesting. It was covered in a sour cream based sauce and seasoned with lots of spice.

    Salmon, rice, Brussel sprouts

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    1 month ago

    I had a chance to try Flo steak and lobster dinner and it was delicious at Long Horn Steakhouse.

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    3 years ago

    Good food, good ambiance, good service, not much else to say. Experience the food for yourself!

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    5 years ago

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    3 years ago

    Most flavorful food wherever we can go! Always an excellent choice! Steak or chicken you can't go wrong!

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    3 years ago

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    4 years ago

    Pretty good. Steak is good but get medium rare not medium. Loved the bread and service.

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    Ask the Community - LongHorn Steakhouse

    Texas Roadhouse

    Texas Roadhouse

    3.4(63 reviews)
    5.2 mi
    •$$

    Not usually one to complain. But, First of all, the rolls were ice cold when they brought them to…read morethe table. Our waiter was doubling as the bartender and kind of unattentive. We had 4 different servers throughout the visit. We ordered an onion which came out fairly quick. A false impression of dinner to come. We ordered our food and I like my steaks medium, but this came out mooing. Like it had barely kissed the grill and they pulled it off to put on the plate. The manager came around asking if everything was okay, and I asked if they could put it on the grill a little longer. Which they did, but by the time it came back out, everyone was done eating. My mom had a sweet potato and it was old, reheated and hard, but somehow still cold? She also had mixed vegetables that seemed to be straight from the fridge and put in a ramekin.. Sadly, My potato was so cold it didn't even melt butter or the cheese. The best part of the meal was the onion blossom. It also took 40 minutes to get our food. And that was because we asked the manager why there was such a wait for our food to come out. I've never had such a bad experience with a meal at Barboursville location of TX roadhouse before. Probably will be a while before we go again. Worst $ spent on a meal, should've went somewhere else. We Still tipped because it's not the server's fault that the kitchen was SLACKING! 7/29/26

    Our waiter was Josiah, not once did I have to ask for a refill of my tea, very cordial and prompt…read more His service was impeccable. Steak and chicken dishes were cooked to perfection, we will definitely be back. Our visit was during the peak hours, we arrived at 6:10 pm and got to our table at 6:40, was told 45 min to 1 hour wait, we'll worth the wait. This place handled the rush like a well oiled machine. Thanks Josiah!

    Photos
    Texas Roadhouse - Chairs blocking my exit from both

    Chairs blocking my exit from both

    Texas Roadhouse - Refrigerator cold half rack fall off the bone ribs

    Refrigerator cold half rack fall off the bone ribs

    Texas Roadhouse - Uncooked blossom

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    Uncooked blossom

    Bruno’s Spotted Hare

    Bruno’s Spotted Hare

    4.6(12 reviews)
    0.5 mi

    Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

    Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

    Photos
    Bruno’s Spotted Hare - Dining room

    Dining room

    Bruno’s Spotted Hare - Mushroom Hash

    Mushroom Hash

    Bruno’s Spotted Hare - Part of the dining area

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    Part of the dining area

    21 At The Frederick - Crème Brûlée

    21 At The Frederick

    4.3(100 reviews)
    8.3 mi
    •$$$

    Sometimes the road less traveled leads you to wonderful culinary discoveries. The 21 At the…read moreFrederick was a terrific find in downtown Huntington, WV. Situated in the old Frederick Hotel, this eatery is a magical throwback to the early 60's with red leather, dark paneling and a chair rail featuring an elephant walk! Our dinner choices were relatively straightforward, but the food was outstanding. We started with a nice side Caesar salad with fresh Romain lettuce, fresh croutons, shaved Parmesan and a perfect amount to dressing. My entree was the Fried Shrimp platter. The shrimp were absolutely fresh, huge and butterflied perfectly. A light but tasty breading with a side of spicy cocktail sauce made it even better. French fries and glazed sliced carrots made for perfect sides. My dining partner opted for fresh grilled salmon, perfectly seasoned and done to perfection. Fresh broccoli and risotto were just the right compliments. Dessert was an in-house prepared chocolate gnash mousse - dense, rich and velvety, and served as the perfect was to finish the meal. Finally, the service was excellent. And we had a chance to chat with owner Mark Cross, who has presided over this establishment for 23 years. Mark was a delight to meet, and takes great care and pride in providing a top notch experience. If your travels bring you to Huntington, do yourself a favor and dine mat this historic gem!!

    Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

    Photos
    21 At The Frederick
    21 At The Frederick - Filet Homemade Mac and Cheese Garlic Mashed Potatoes

    Filet Homemade Mac and Cheese Garlic Mashed Potatoes

    21 At The Frederick

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    Huntington Ale House - Sampler

    Huntington Ale House

    3.5(175 reviews)
    7.9 mi
    •$$

    My sister and I were looking for a cool place to eat before going to see Practical Magic 2 and…read moreHuntington Ale House was the top pick!!! We came on the best night evidently because we were greeted with the vision of prime rib through the window and it looked and smelled delish!!!!! I love the atmosphere....its cozy, small hometown feel and I'm all for it. The staff was so nice and friendly. They have a wide variety of items on the menu. We wanted some good comfort food so we both settled for different varieties of the Mac & cheese. I ordered Chicken & Broccoli and my sister ordered the Cajun Chicken. This isn't your run of the mill Mac & Cheese. It's silky, savory and scrumptious. Don't let the outer appearance fool ya....this food was top notch & I'm kinda of a food snob. So if I had to describe the Huntington Ale House I would say it's like you're favorite pair of jeans, a little worn but hugs your body the best and fits just right. I will definitely be back for the Peanut Butter Chicken & Waffles.

    Ordered the prime rib. Our waiter took our plates with the sides on them to the cutting station…read morebut the cutter was too busy scrolling on his phone to cut our prime rib. The plates sat there cooling down for 8-10 minutes before he cut the meat and brought it to us. By that time the sides were cold. Manager replaced our sides for us. Most of the employees there were more interested in their phones than helping customers.

    Photos
    Huntington Ale House - Those place is great.

    Those place is great.

    Huntington Ale House - Pulled pork nachos

    Pulled pork nachos

    Huntington Ale House - Big Ole Fish Sandwich

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    Big Ole Fish Sandwich

    LongHorn Steakhouse - tradamerican - Updated September 2026

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