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    Red Lobster

    2.3 (55 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    3 months ago

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    Cassie A.

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    1 month ago

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    2 months ago

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    4 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Bad service. Will not go there,I rather have sucking chest wound. Needs more staff and quicker wait times.

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    1 year ago

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    7 years ago

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    2 years ago

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    3 years ago

    Tbh I love this place the food is amazing I love the smell the songs the rolls this place needs a good review again I love this place. :)

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    2 years ago

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    8 years ago

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    6 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    17 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    Alan C.

    Thanks for sharing. We love hearing this, Michael!

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    8 years ago

    Good food!!!!! Very clean looking. Love the bathrooms! Would recommend! Just a little pricey

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    10 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

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    The Grill on Third

    The Grill on Third

    4.1
    (43 reviews)
    0.5 mi

    We came here on a Sunday night for dinner. We made a reservation but we would have been fine…read morewithout it because it wasn't that busy. It was a little dark in here, but I feel like a lot of steakhouses are dark inside. They were also playing music the whole time. Our server was nice and friendly. The second we were seated, the waitress brought us bread and butter. For the appetizer we got Cheese Fondue. That was really good. There was a good variety of items to dip in the hot cheese. We ordered Filet Mignon with loaded baked potato and salad. It was really good. The sauce on top of the steak had a good flavor. We also had the Ribeye with baked potato and salad. The Ribeye was fine. Our one complaint was that the salad came out at the same time as the cheese fondue. The steaks came out not long later. This made everything really rushed. Usually even if you order everything at the same time, they at least have some space between each course. They also had a lot of good dessert options but we were full and tired so in the end we didn't order any dessert. I recommend The Grill on Third. It was a good night.

    My husband and I arrived at restaurant at 2:00 PM. There was no customers in the place, beautiful…read moreatmosphere and a kind waitress. The meal was brought out my husband right away. I could see his alfredo noodle quality did not have an appetizing look. It appeared Alfredo was microwaved, cheap or old noodles it lacked luster. I ordered Chicken Parmesan its breading was burnt and set off a burnt taste, the fried part burnt was covered up with cheese not visible at first sight. When moving cheese away from chicken the burnt taste was visible. My side was "steam" veggies, it too was not as expected filled with butter. Worst part of day it was our 20th anniversary and we decided to do lunch and visit the restaurant for first time. So disappointing. Not sure what happened in their kitchen when only having one customer. The management offered to replace meal but how could I when they didn't get it right with no customers in the place. See photos. (They did not charge for my meal). Service and ambiance a 5 star. Our meals rated for quality 1-2 star.

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    Pullman Pub

    Pullman Pub

    2.0
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    0.1 mi
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    Pullman Plaza has brought back executive chef Thomas Hickey to replace the aging Coach Pruett…read moreSteakhouse, and he has chosen to do so as a tapas grill. Chef Hickey's return is good news to all lovers of fine food. His palate is imaginative and his food is a delight to both tongue and eye. Tapas is a new thing locally. The concept is simple. For $20 you get three tapas "plates" delivered five minutes apart. Each plate contains a small serving of an elegant dish. We had beef with bleu cheese, salmon with peppers, tomato and mozzarella, chicken piccata, a simply wonderful clam chowder and bread pudding (my personal weakness). Each plate was presented promptly and the care with which each was constructed was evident. This is fine cookery at its best! The only weakness is the bar, which is still being fitted. There was only one draft - Blue Moon, but more is coming, I understand. The tapas plates change on Friday, so there should be a lot of variety. Excellent. Just excellent.

    If I could I would leave no stars. This was hands-down one of the worst restaurants I've been to in…read morea very long time. It was one of the few restaurants that were open during the snowstorm and they had a fairly decent reviews and food pictures, however, do not let that trick you. We went to the bar and asked for the beer selection and the waitress did not even know how to pronounce Guinness. In addition, I do not think they understand the definition of "tapas." Hot wings do not count...

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    Red Lobster - seafood - Updated August 2026

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