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    Texas Roadhouse

    3.5 (62 reviews)
    Closed 2:30 pm - 10:00 PM

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    Uncooked blossom
    Nathaniel R.

    First off they set us in a both at the end which I thought was good till the shoved to stack chairs next to my seat so I was blocked in. The brought our cactus blossom which was good until we got to the bottom and it wasn't cooked.I order a half fall off the bone ribs that turned out to be refrigerator cold. The bake potato was hot and so was the corn. So the brought me another half rack of ribs which was hot on one end and cold on the other end. I really don't think this was or will be worth going to again.

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    Photo of Joe B.
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    6 months ago

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    7 months ago

    There was cockroaches left and right and on the table the food was old and not properly cooked DO NOT EAT THERE

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    7 months ago

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    7 months ago

    Best steak consistently in this area. Clean and great service. My only prop is no reservations and wait times can get long in the evenings.

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    1 year ago

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    Photo of Aaron A.
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    2 years ago

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    1 year ago

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    Photo of Jeff Y.
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    2 years ago

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    2 years ago

    Great steaks and sides. Never had a bad meal at Texas Roadhouse. The staff is always friendly and very helpful.

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    2 years ago

    The food is fantastic! Good atmosphere . I always do call ahead seating and never have to wait !!

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    2 years ago

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    2 years ago

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    Photo of Ray B.
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    3 years ago

    Although it's a little loud, it is some of the best service I've ever seen in a steakhouse along with the great food and wonderful staff

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    5 years ago

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    3 years ago

    It's all good!!! Excellent Food to excellent service. Sang Birthday song and all. Thanks for a good evening out!!!

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    Photo of Tenaya J.
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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    My wife and I really like this place. The ribs are great and the salad is fresh. You can't beat the price anywhere

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    Photo of Paul R.
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    7 years ago

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    7 years ago

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    5 years ago

    My last 2 Pickup orders were not what I ordered...Missing sauces and dressings and soggy appetizers!!

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    5 years ago

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    Photo of Dawn L.
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    4 years ago

    Great service but good luck getting a steak cooked as requested. My medium came out well done twice.

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    7 years ago

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    5 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    Page 1 of 2

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

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    Backyard Pizza and Raw Bar

    Backyard Pizza and Raw Bar

    4.4
    (225 reviews)
    3.3 mi
    $$

    We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

    Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

    Photos
    Inside
    Inside
    Avocado Pizza, gluten free, vegan
    Avocado Pizza, gluten free, vegan
    Outside

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    Outside
    Bruno’s Spotted Hare

    Bruno’s Spotted Hare

    4.6
    (12 reviews)
    4.9 mi

    Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

    Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

    Photos
    Dining room
    Dining room
    Mushroom Hash
    Mushroom Hash
    Part of the dining area

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    Part of the dining area

    Texas Roadhouse - tradamerican - Updated July 2026

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