You want a reasonably priced meal but still flavorful? Red hook is a good option. The happy hour…read morespecials are very good. MON-FRI 3P-6P I tried a peach maragarita for $5. Fried calamari: perfectly seasoned and the right amount of crispy coating Combo A: 1/2 of each fo the following mussles, crawfish and shrimp. I do the medium red hook special. Very lively location with a nice Playlist. Popular and tables fit very fast after 6pm.

Wait service was no existent or it was in my case. Didn't even ask if I needed anything or or how…read morethe food was. Scallops Cajun pasta- scallops were not cooked properly and no Cajun spices used. The food was bland. I will never go back there again. The wait staff needs to be trained in proper equittee. Speaking from a wait staff of 8yrs And I tip accordingly to the service I get

The prices are fair and the food is great! Portions are good too. If you are in the area, don't…read morepass this one up. Its a true Southern style boil!

Expensive, low quality crab legs and the everything seasoning is not great compared to many other…read morecrab boil restaurants

Place had good food, clean tables, and my server was great! Second time coming in the same week!…read moreWould definitely try it if you like AYCE !

I've been here a few times since their opening, and each time I've enjoyed my experience! I think…read morethey have a little of everything so there's something for everyone. In my opinion, Umiya has probably the best selection and freshness of seafood in the Memphis area. The service staff are attentive and very nice! It can get pretty busy on the weekends, but service has always been good for us. Give it a try!

This was my first time trying this place. I wasn't happy with my order. I got what I asked for, but…read morethe lobster tail was over cooked and rubbery. It was hard to pull it apart and the meat stuck to the skin. EVERYTHING was drowned in a butter sauce. The sauce was too much so I had to wipe the food off. The crab legs were overcooked as well. It was hard to break them open. The corn was overcooked; it was too soft. There was no crunch left in it. The casing in the sausage was so tough that the meat pushed out when I bit into it but the casing never separated. This is really the worst meal I have had, and it was not cheap. The staff was nice. That is the best I can say. I almost never leave a bad review, but the food was sooooo disappointing.

I love Krab kingz. Seafood boil, fried food, drinks, all of it is so delicious. The drinks are also…read moregood. The service is always top tier and the food is always fresh. They now have a lounge which is very nice if you want a place to chill and vibe with friends or solo.

So great! I wasn't…read morereally 'feeling' seafood or southern when my wife recommended this place, but wow was I wrong. Any of the proteins blackened are absolutely delicious, as are the side dishes. And the draft beers are all local beers which is an A+ in my book. And surprisingly considering how great the food is, the prices are super affordable.

I chose this place last night because it was walking distance from my hotel…read more I sat at bar and was quickly waited on. There were probably a half dozen waitresses working. They let me sample the Smoked Catfish Dip, which is served cold. It was delicious, so I had that for my appetizer. It's a huge portion and would be more than enough for 2-3 people to share. It comes with tortilla chips and they recommend trying it with the green Tabasco sauce. That adds a little heat to it. For my beer, I had a Memphis Made Fireside Amber Ale, which paired well with the both the appetizer and my entree. My entree was the Blackened Catfish with White Beans and Hushpuppies. I also tried their Homemade Tartar Sauce and Remoulade. Everything was excellent. I noticed they do quite a bit of carry out, to go orders. It looked like their to go orders outnumbered the actual restaurant patrons inside. They had a few waitresses constantly prepping carry out bags, filling sauces, etc...almost assembly line style, just to keep up. My dinner with tip was $50 plus.

We always sit with Jasmine at the bar. She always treats me so very well. She can be so crowded and…read morestill make sure I'm not getting any gluten as I have celiac disease. She goes out of her way to make sure I don't get any gluten in my meal or my drinks, she's very much appreciated. Kind regards Kristi

Was traveling through the area and decided to stop in so glad we did! Excellent happy hour and…read moretop-notch customer service. The atmosphere inside is very nice and inviting. The food was absolutely delicious, and taking a break here during a long drive was well worth it. And the happy hour prices and menu items on it are outstanding! The ahi tuna was also a big hit

Best filet and friend zucchini Ive ever had! Saturday night there was a band at the Lakeland…read morelocation. Not too loud just right. I think they have enclosed patio too.

Friday, 10/17/25, we did date night at the Villa Castrioti in Lakeland, TN. We had enjoyed several…read morelunches there, so we sat at the bar as usual. However, tonight was a disappointment compared to our previous dining experiences there. As usual, the Creamy Caesar Salad was delicious. But, the Margarita pizza and Lasagna were a big disappointment compared to our previous dining experiences here. Additionally, their drink prices are questionable (i.e., $16 for a glass of Kendall Jackson Chardonnay, when a bottle is $13-14 at Kroger's and $34 for a Margarita with an extra shot of Tequila).

I gave Pier 64 Seafood & Bar a second chance, and unfortunately, it was just as disappointing as…read morethe first. This time I ordered delivery, and the entire experience was unacceptable. The food arrived ice cold, soggy, and completely unappetizing. I didn't even eat it--that's how bad it was. The pasta barely had any chicken in it, which is ridiculous for a chicken pasta dish. The toast was soggy and tasted awful, like it had been sitting for a long time. The chicken wings were even worse--full of fat, undercooked/under-fried, and just plain disgusting. After two tries, I can honestly say I will not be returning or ordering again. Very poor quality, lack of attention to food preparation, and overall a waste of money.

Sometimes very few words are necessary. From the time my…read moreparty of seven walked through the doors of Pier 64 we were impressed. This place is large inside with an exceptional atmosphere and excellent staff. We went for my sister birthday and she wanted seafood . Everything was so delicious , hot and seasoned to perfection. The food was so good I forgot to take pictures. I will definitely be back and I will post pictures next time.

My husband and I have been wanting to try this spot out since it has the same name as one we had…read moreback where we lived. It is very different than any crab boil place we been to. You order at the counter and seat yourself. They do supply the tools needed, bibs, gloves, and crackers. Each table has a big bowl which we assumed is for your shells. We ordered the Big Island Gold as it was perfect for the both of us. They were out of sausages so we did ask for extra shrimp. Everything was cooked to perfection, even the potatoes. I'm guessing since it's an order and seat yourself kind of place, they don't really check up on you too often. For the most part this is good spot.

Had a great time with family last Saturday. The food was well seasoned and tasted yummy…read more Many of us ordered the Little Island which came with two snow crab clusters, 12 shrimp, sausage, corn, and potatoes. The food was very good. You have a choice of 3 butters and 3 types of seasoning. You pick one from each category. Liked that the seafood boil is served out of the bag. There was plenty of food in the bag. I did take half of the food home. Some of my family ordered the fried fish and shrimp. Everything had a great flavor. Service was good. You order your selection at the back counter then it is brought to the table. Ambience was standard diner like environment. The tables were sticky and some of the chairs were kind of rocky. The silverware was not as clean as we would have liked it to be. That was the biggest hiccup. The tartar sauce was not refrigerated. That was a concern. I will be back to order the food again but will need to bring my own Clorox wipes. Nit a problem since the food was tasty!!

Solid food, prompt service, in a throwback establishment. The lenten season brought us an…read moreopportinity to try Trudies and it was very enjoyable

We came in Father's Day . There was seat yourself seating with no wait. The waitress, Abby, greeted…read moreus with a friendly smile. She explained the Father's Day menu. My husband ordered the all you can eat catfish with two sides. I ordered the kitchen breakfast. Great R&B music playing low. It was a perfect ambiance. I sung along while awaiting the food. I got my dessert to go! The bathroom as standing room only.