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    Firebirds Wood Fired Grill

    3.8 (412 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Firebirds Wood Fired Grill Takeout or Delivery

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    FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Firebirds Wood Fired Grill

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    Lobster Spinach Queso
    Alexis B.

    Sat at the bar in a Saturday around 1! When i walked in there was a stinch-not sure from where but it smelled like mildew. Anyway, the bar was empty so everything was a breeze! Drinks flowing, appetizers coming! A great vibe! Our bartender Chase was great as well!!! All our food was delicious and yes we finished it all!

    Yas D.

    Went to catch up with a few of my friends Firebirds in Bartlett had a really good experience. The food was flavorful and well-prepared, the atmosphere was warm and upscale, and the service was friendly and attentive. Great spot for a nice dinner or special occasion. However, you should go during happy hour Mon-F 2pm-6. Would definitely come back.

    Anastasia M.

    Was traveling through the area and decided to stop in so glad we did! Excellent happy hour and top-notch customer service. The atmosphere inside is very nice and inviting. The food was absolutely delicious, and taking a break here during a long drive was well worth it. And the happy hour prices and menu items on it are outstanding! The ahi tuna was also a big hit

    Sebina M.

    Still my favorite happy hour spot! New items have been added and now happy hour starts at 2pm! Come on by! Service is always great and friendly. The Double Black Diamond Martini is a signature cocktail and my favorite. Be sure to stop by and support your local Firebirds.

    Tomahawk Pork Chop
    Erik S.

    Last night was my first time here. Loved the place. The food was very good, the ambiance was very nice, and our waiter was amazing. I will definitely be returning.

    Lobster Fondue Salmon*
    Katrena H.

    In today's Sunday Brunch..There was no wait today. The baked French toast definitely left much to be desired .. I had to send it back . But, the lobster fondue salmon was savory and delectable. The ambiance was great. Noise was casual. The waiter was busy but friendly. I ordered salmon fondue once the fresh toast wasn't good. But, I got broccoli instead of carrots as I order for my side ...

    Philly Cheesesteak Egg Rolls
    Charlisha G.

    I was extremely excited to try the Philly cheesesteak egg rolls. However they were not good at all. I ate half of one and couldn't stand to eat the rest. I also ordered a BLT salad and it was delicious. My sis ordered a sirloin steak with mushrooms and it was okay. It's super busy on Saturday and we were able to sit at the bar. The food took a long time to come out but that was expected for Saturday night. The bartender was quick in taking orders and his attitude was professional. The restaurant was clean as well as the bathrooms. If I was to revisit I would definitely order something different.

    Charred Carrots Filet & Shrimp* mushrooms & onions
    Meme G.

    This location has been a staple for a long time in this community. Ambience and service was great even at peak time. Food came out perfectly temperatured and in a timely manner along with the appetizer ordered, the lobster queso dip. Cocktails were made up to par with a perfect pour that left happy hour feeling really happy.

    Grilled Sirloin*, Parmesan Mashed Potatoes & Broccoli

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    21 days ago

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    Firebirds Grill

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    3 months ago

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    15 days ago

    Nice food, great service, and really good ambiance. I enjoyed going here with my aunt and uncle.

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    8 months ago

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    9 months ago

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    9 months ago

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    10 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    4 months ago

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    3 months ago

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    9 months ago

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    5 months ago

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    1 year ago

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    11 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    9 months ago

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    6 months ago

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    2 months ago

    Service is excellent and the steak that I had was cooked to perfection. I would encourage anyone to try firebirds

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    1 year ago

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    11 months ago

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    5 months ago

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    1 year ago

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    3 months ago

    Food pretty good. Server was OK but kitchen was ridiculously slow. Would not go back.

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    2 years ago

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    3 months ago

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    4 months ago

    Wonderful atmosphere and food! Great prices during happy hour and know people by name

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    10 months ago

    Great food, but high prices. That said, I love coming here because it's one of the best places to go on a date in Bartlett!

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    4 months ago

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    9 months ago

    Not a good experience, long wait time and the service and food were poor. We hoped for better.

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    4 months ago

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    1 year ago

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    1 year ago

    Everything was so amazing. Trinity was our serve and she was phenomenal. Great customer service.

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    3 years ago

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    Firebirds W.

    Thank you for taking the time to share your experience, Brad!

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    1 year ago

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    Page 1 of 11

    Ask the Community - Firebirds Wood Fired Grill

    What are the prices and do they have desserts?

    Hi Cheyenne, thank you for your question. I will attach the link to the menu for our Memphis location below, that has prices for every item and you will see a dessert section as well. I recommend our Crème Brulee Cheesecake!… 

    Don’t See Your Question? Ask Away!

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    Non-Vintage

    4.6(5 reviews)
    11.5 mi•University Area

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

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    Non-Vintage - Bar área

    Bar área

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    Hen House - Martini

    Hen House

    4.3(209 reviews)
    9.1 mi•Colonial
    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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    Hen House - Entrance

    Entrance

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    Wedge Salad

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    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    15.9 mi•Downtown
    •$$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

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    Side Porch Steak House - Extra chives and  ribeye

    Side Porch Steak House

    4.1(268 reviews)
    5.2 mi
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    My wife and I truly love this place. We moved to Bartlett about five years ago, and every time we…read morewalk into Side Porch, it feels like more than just a restaurant--it feels like home. You look around and see familiar faces, families, people from the community... it just has that kind of warmth you can't fake. With a small child, going out to eat can be a challenge, but this is one of the few places where we can actually relax and enjoy it. That alone means a lot to us. The steaks are reasonably priced and consistently flavorful. And honestly, the croutons (that sliced bread) are a big reason we keep coming back. They are simple but done really well. We always go for the Wisconsin cheese curds - they never miss. We tried the cowboy caviar once, and it just wasn't our thing, but everything else has been consistently solid. What really makes this place special, though, is the people. The staff is always kind, welcoming, and makes you feel like you belong there.

    Side Porch is a great neighborhood steakhouse. It sits somewhere between family casual and upscale…read more The service was friendly and high quality. The drinks were better than I expected. The food was superb, especially the addictive croutons, but I didn't find the steaks impressive. My ribeye was cooked correctly (medium rare) but it still had some chewy bits. My girlfriend's filet was ordered medium rare, but came out rare and chewy. We should've sent it back but still I expect a steakhouse to cook a steak medium rare on the first try. I'll definitely be coming back- I'm eager to try their other offerings.

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    Side Porch Steak House - Interior of the restaurant

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    Side Porch Steak House - The PORTERHOUSE!

    The PORTERHOUSE!

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    Sippin Silo

    Sippin Silo

    1.6(229 reviews)
    19.5 mi

    This establishment is TERRIBLE. The management staff is not only unprofessional, but they are rude…read moreand dismissive. They do not honor reservations for individuals that went through proper channels to secure their place. When explaining that the individuals were waiting on the rest of the party they canceled the reservation and dismissed the party. This place of business was not trying to work with the customers as they were being condescending and dismissive while creating a hostile environment. I truly believe management is racist and I do not recommend this establishment to anyone to spend their hard-earned money on. Please take your business and your money elsewhere. Food: 1 | Service: 1 | Atmosphere: 1 Reservation: Reservation required Group size: 9+ people Seating type: Indoor dining area Recommendation for vegetarians: Would not recommend

    I would give this place negative reviews. Was with a group from out of town and made reservations…read morefor a party of 6. When we arrived (on time and actually 10 minutes early) we were not greeted and ended up just standing waiting for someone to greet us. When no one arrived we asked to speak with a manager. When someone did arrive we were told that another party took priority over us, although we had prior and confirmed reservations for 6. Then we were told to leave the property or law enforcement would be called. I have never been so disrespected by a small business ever in my life. I don't even want to speculate as to why we were treated in this manner, other than the color of our skin. This place definitely gives bigotry vibes and I highly recommend staying away from this establishment. With small businesses already fighting inflation and other economic factors, it is ridiculous this establishment would turn away honest, good paying patrons. Personally, South Haven, MS would be a better place without a business that operates like Sippin Silo.

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    Sippin Silo - Seating area

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    Firebirds Wood Fired Grill - steak - Updated September 2026

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