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    Blues City Cafe

    4.0 (2k reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 2 months ago

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    BLUES CITY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Blues City Cafe

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    Shrimp plate
    Dr. Linda P.

    This was the first restaurant we came across while walking down Beale Street, so we decided to give it a try. When we entered, we waited briefly at the front before being greeted, but it wasn't a long wait. The restaurant has a casual atmosphere with a Cajun and soul food vibe. We visited during lunch, so it was relatively quiet, making for a calm, family-friendly dining experience. Our food arrived quickly, which we appreciated. Overall, the meal was good, although most of the dishes were fairly standard. The one standout was the gumbo--it was flavorful and definitely worth ordering. The shrimp plate was enjoyable but didn't particularly stand out. Overall, this is a solid option if you're looking for a convenient meal while exploring Beale Street. I'd recommend trying it at least once to form your own opinion. We would consider stopping by again on a future visit.

    The Gumbo!!
    John T.

    Food: A Steak and Fries: This definitely hits hard after late night excursion. Steak was beefy and cooked to requested temp. The steak had a unique char, perhaps it was cooked under a high-temp broiler, likely a salamander. Gumbo: Yes, do yourself a favor and order it. Vibe: A Awesome place to chill. The restaurant is divided in two sections, one side mainly for patrons dining, and the other a bar with live music. Closes late and even later on the weekends. Service: A - John

    Bar and stage area
    Derek R.

    Me and wife were wanting to get something to eat on Beale st so after checking reviews settled in here. The staff were amazing. We were seated right away and given water. Our waitress hit some highlights on the menu for us and came back to get our order. Since I BBQ a lot I usually am disappointed when I eat bbq out. The ribs here however were really good. We got the platter that also came with the fried catfish which the wife ate and really enjoyed. It came with baked beans, Cole slaw and steak fries. All the sides were fantastic. We also got the skillet shrimp Cajun style and those were good as well. They have a full bar and live music after 7. We ate early so didn't get to enjoy the music. Would definitely go back.

    Gumbo
    Lisa Z.

    What an incredible find! Totally makes sense why this place is always packed. We tried to get in for an early dinner and luckily just missed the rush. The service was amazing and very fast with both our drinks and food. The portions are obviously generous and the food delish. We just missed the live music but apparently that's a nice vibe if you go later! Overall, great food and superb service!

    Yvonne D.

    I dined here about 3 times while visiting Memphis. First introduction was on a food tour. We had the infamous ribs, baked beans and coleslaw. The ribs fell off the bone! So I knew I was coming back for more. Then I came back just for dessert to try the apple dumpling. Served hot and bubbly so beware. This wasn't that sweet, so perfect for people who don't have a crazy sweet tooth or don't like overly sweet things. Then I came back for dinner and had the ribs and catfish and the brownie for dessert. The first few ribs I had were delicious but like the last two were on the drier side. The hush puppies it came with were delicious. Now the catfish.. omg so sweet and fried to perfection. The brownie was more my speed, sweeter compared to the apple dumpling. It was warm and gooey with lots of ice cream and fudge sauce! I always sat at the back bar with the tvs and the service was friendly and attentive. Clean bathrooms.

    Full rack ribs
    Chase F.

    Great BBQ? Depends on who you are. I was in Memphis for a night and asked the bartender where I should go. They said Blues City Cafe, I asked them about central bbq and they said that this place was better. Who am I to argue with a locals recommendation. So that's where we went. This place sits on Beale street and has been around for awhile. The restaurant is clean, and the staff was friendly. It was pretty busy so that is always a good sign. I was there for one thing and one thing only, RIBS! BBQ RIBS! I ordered the full rack of ribs with fries. It came with baked beans and coleslaw. The food came out about 10min or so later. Pretty quick in my opinion. The ribs looked great. They were charred on the top with bbq sauce and the smell was awesome. Now these ribs are fall off the bone ribs. Super tender and juicy but they do fall off the bone. I know that a rib that does that is overcooked but this is how they are made and it works. The ribs had good flavor with the bbq sauce they use, one thing I noticed was the lack of smoke flavor. I'm not sure if they smoke their ribs or not, if they do it's a light smoke or make just cooked over charcoal, not sure. But they did taste good, they were moist and tender, and they were very meaty. The baked beans and coleslaw were average. The beans tasted like Bush's baked beans and nothing amazing about the coleslaw. The fries were steak fries though and they were great. Crispy and hot and salted just right. Overall I think this place is ok. I myself want a smoked rib but these ribs were not bad At all. Also this place is open till 2am or later so it could be a great spot for a late night eat. Happy Eating!!!

    Seafood stuffed mushrooms
    Nicole S.

    I used to love this place. Me and the girls would hop in the car and ride down to Memphis. This was always the first stop. Truthfully, I didn't want to eat here. Because it was on a decline last time my husband and I were here. He convinced me to give them another try. I had the cup of gumbo and the chicken strip platter. He got the shrimp. I feel like they fried them together because all of my food tasted fishy. The broth of the gumbo still had the peppery taste I liked from them but the other ingredients were not the best. The toast is still the best thing on the plate. They say is down by the band that was cool. Our waitress, Jordan was efficient. I was just so disappointed. One of my favorite places is now a place I would rather skip.

    Fish and ribs combo
    Alek H.

    The meat was falling off the the bone on my ribs. The chili fries were delicious to my surprise. Everything was surprisingly yummy and we were very impressed because honestly, we thought that this was going to be a tourist trap. From the hostess to the servers, and to some of the staff - service was hit or miss and it appeared that some of the staff had somewhat of an attitude. Also, some of the servers looked like total slobs who do not belong serving food. Otherwise, this place would've got five stars from us.

    Catfish and ribs, chili, seafood gumbo. I can't tell you how much we enjoyed our food. Great service and cool vibe.
    Allison M.

    This was the best meal we've had in a long time. The ribs fell off the bone. The food wasn't over seasoned but had the perfect flavor. Will be back for sure,

    Ribs and fish
    StevenBrenda p.

    Everything went well. Ribs and fish 11/10. Baked beans and slaw 10/10. Steak fries 10/10. Waitress 12/10. Ambiance 9/10. Could be a smidge warmer but you wont care once you pull that rib meat off da bone. 100% 5 star experience.

    Tamales and chili
    Krysten E.

    Living in Memphis, I've tried to stay away from Beale St because I didn't see the sense in fighting with tourists and less than appetizing drunk crowds. Our friends came in and wanted to check it out, and it seems I've been missing out on this cute spot. The wait staff was gracious, kind and friendly... even made some recommendations for music that evening. On to the food... gumbo fries were great, seafood stuffed mushrooms flavorful (get extra bread to sop that garlic butter), and the steak was great too. I was really surprised, happily so. Glad the place is such an ambassador for Memphis.

    Christopher S.

    The ribs are amazing. Great food right on Beale Street. Not busy when we went but the waiter made it seem like they get busy.

    Menu
    Ebony R.

    When we walked no one greeted us and we did not know whether to be seated are wait for someone. Someone finally came and sat the other couple behind us. The fish was a little light for my taste it still looked like the color of cornmeal. But the taste was okay I only ate one piece and took the rest to go. I didn't like the coleslaw or the potatoes they were to mushy I think they boiled to long and I had to add a lot of salt. I was out of my drink for atleast 7 mins before the waitress came by for me to ask her for another one.

    Gumbo cheese fries

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    11 days ago

    One of the best places on Beale Street to eat and they also have some good live entertainment

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    Page 1 of 51

    Blues City Cafe Reviews in Other Languages

    Ask the Community - Blues City Cafe

    What makes this place a "southern" dining option? Looking for more Memphis soul food as I have some employees from out of town here. Thank you.

    Is this a kid friendly place until a certain time?

    It is kid friendly and friendly to all. Some of the nicest staff is the world. They will get you taken care of whether your party is large or small, young or old.

    Will there be music through the day or specific times for shows?

    The music is in the bar adjacent to the restaurant. There are two bar adjacent one on the left with no music and one on the right

    Do I need reservations?

    No u don't. We literally went from the airport checked in then went to the restaurant

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    Soul Fish Cafe

    Soul Fish Cafe

    4.3
    (589 reviews)
    3.8 mi
    $$

    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    Still on the amazing food stops from our December 2025 Smoky Mountains trip, our final Tennessee…read moremeal had to be memorable--and Soul Fish Cafe delivered. Memphis is a slight detour on our way back to Texas, but there was no way we were settling for fast food along the highway. We wanted good seafood--fresh, satisfying, and worth the stop. So glad we chose this spot. From the outside, it's simple and unassuming. Inside, it feels like a slightly bougie fish cafe--clean, cozy, and well-kept, with subtle holiday decor and that warm Southern hospitality greeting you at the door. Our server, Denise, was professional, knowledgeable, and genuinely welcoming. The one-page menu keeps it simple, and she walked us through it along with the daily special. We ordered the gumbo, salmon burger, and a grilled salmon plate--everything tasted fresh and cooked to order. A perfect seafood meal in Tennessee. We left full, happy, and already planning what to try next time. Definitely a spot worth revisiting.

    Photos
    Cozy, clean and inviting
    Cozy, clean and inviting
    Soul Fish Cafe
    Interior

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    Interior
    Porch and Parlor

    Porch and Parlor

    4.6
    (369 reviews)
    3.6 mi
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Photos
    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin
    McEwen's Memphis

    McEwen's Memphis

    4.4
    (666 reviews)
    0.3 mi
    $$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    Long week in Memphis, dining at one of my favorites!
    Long week in Memphis, dining at one of my favorites!
    Complimentary biscuit

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    Complimentary biscuit
    Flight Restaurant and Wine Bar

    Flight Restaurant and Wine Bar

    4.6
    (1.7k reviews)
    0.3 mi
    $$$

    Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

    First time here and visiting from out of town on a work trip. This restaurant was recommended. Our…read morewaiter was knowledgeable of the menu and the choices offered. Very helpful. The only con I would say was that the service was a bit slow. We waited for our entrees for a significant amount of time. For the food, I love the flight concept here - a choice of 3 samples of different entrees. I decided with the shrimp ceviche, filet & scallops, and the lobster crab benedict. All 3 were so good and left no crumbs. The ceviche was refreshing with each bite. Scallop was buttery and cooked perfectly. I loved that the Benedict came over handmade biscuit. So soft and flaky!

    Photos
    Outside
    Outside
    Flight of Grouper, Red Snapper, & Waygu Beef
    Flight of Grouper, Red Snapper, & Waygu Beef
    Lobster

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    Lobster

    Blues City Cafe - southern - Updated August 2026

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