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    Captain Jack’s On The Coast

    3.9 (80 reviews)
    Closed 4:30 pm - 9:00 PM

    Captain Jack’s On The Coast Photos

    CAPTAIN JACK’S ON THE COAST ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for kids

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    Steamed clams
    Jill M.

    On our way to Sag Harbor we stopped at Captain Jacks for a leisurely lunch. The ambiance is rustic and relaxing. Our server Savannah was friendly and accommodating. We enjoyed everything but the highlights were the clam chowder and the salad with the Cajun scallops which were cooked perfectly. The views of the marina were beautiful.

    Fish sandwich. Yum!
    Diana R.

    -location is beautiful. So much light, so many windows overlooking the marina with boats. -endless menu options with everything from your classic burger to venison sliders ! -friendly and accommodating staff and such a great holiday vibe ! - lunch was tasty and fun and I highly recommend.

    Fish tacos  and hush puppies
    Mary C.

    Fun local restaurant with tasty food and prompt service. Live entertainment while we were there. We had the grilled fish tacos and they were very tasty. They came with hush puppies.

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    2 years ago

    Average food, service and no ambience. Bay view not bay front. If you're in the North Sea, it's an option.

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    3 years ago

    Amazing food, friendly, attentive staff. What a great view on top of all that. 10/10 would recommend!

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    Page 1 of 2

    Ask the Community - Captain Jack’s On The Coast

    Do they have any Marina slips so that you can go by boat?

    There is a marina. Not sure about outdo docking but am sure the restaurant can tell you

    Don’t See Your Question? Ask Away!

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    Cowfish

    Cowfish

    4.1
    (1.1k reviews)
    7.5 mi
    $$$

    We had such an amazing dinner here. Sydney was such a fantastic and friendly server who went above…read moreand beyond. The crab Rangoon dip, and fried pickles were delicious appetizers and we loved the sushi and bento boxes. We will be back! Thank you!

    I've been to Cowfish a few times, but this visit was so good that I had to write about it…read more The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

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    Mezza (? I think) plate app!!
    Mezza (? I think) plate app!!
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    The Plaza Café

    The Plaza Café

    4.5
    (126 reviews)
    4.7 mi
    $$$

    There are only a small handful of "Chef/Owner" restaurants on the East End. Doug has been in this…read morecategory for 23 years. Not a small feat in this market. And, he's the only true local in this small group. His menu is what I call a "yes please" menu. There isn't anything on it I don't want. The Crab & Tuna Tian is a favorite appetizer of mine. And then I have to decide between Cod, Tile or Black Sea Bass. It isn't easy. Dessert, on the other hand, is easy. The Apple Pecan Caramel Cake. My wife likes the Molten Cake. Winter evenings are especially great with the fireplace burning local locust logs. Creative fresh food, a great wine list of wines you may not know and a romantic setting with great service.

    When you walk in to the restaurant with a mask on and everyone looks at your like you're weird…read morebecause there was no longer a mandate. Oops lol It was a quiet Friday evening and Plaza Café is conveniently located near my friend's house there in South Hampton. Being off season, there has been very little traffic and people on the streets. There were only 3 other parties in the restaurant when we walked in. This place is cute, private, has great good food, and service. Their menu is very small, but I was still having trouble deciding what I wanted to eat for dinner. Finally decided on the Tile fish....Yeah I know, I was like. Was told that they're like human beings because they eat just about anything in the sea. No idea if that's true or not, but I'll take it. The dish was light and full of flavor. Tried some of my friend's Salmon/Udon dish and I actually think his was the better choice. The salmon went very well with the udon. Noodles were kind of firm and juices full of flavor. Plenty of parking in their private lot. Looks like they may share it with businesses/hotel in the area. I'd eat here again. The décor and feel was okay, nothing amazing or memorable.

    Photos
    Peacefull Dining at The Plaza.
    Peacefull Dining at The Plaza.
    Spring Appetizer:
Smoked Salmon 'Napoleon' with Chive-Creme Fraiche and Wasabi Tobiko
    Spring Appetizer: Smoked Salmon 'Napoleon' with Chive-Creme Fraiche and Wasabi Tobiko
    Grilled Sword 'Chop' Tangine

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    Out of the Blue Seafood

    Out of the Blue Seafood

    3.9
    (309 reviews)
    7.5 mi
    $$

    Very laid back, casual vibe. Nothing fancy just fresh food served by a great attentive staff.read more

    Way too understaffed for end of June on Montauk Hwy. In Hampton Bays - especially at the beginning…read moreof the heading into the long stretch of Shinnecock area. This is a top location and workers were stressing and edgy. Two more people needed at least. In food - Build it they will come! Crowd wise at least. Asked about the Manhattan - no taste offered Just a scoop lifted and comment about it being Manhattan clam chowder . Oh ok so then just give me the small - cant do a quart untested - lol Over comes the New England - eeek Ok so then when told - insisted I told him New England and the classic flinging out of the cup after saving the chowder - Thanked Was grateful for the soup - tipped and thought wow - they need to ramp up the front counter - who were also getting clams - one woman gave a waiting tables away to a new person on the line - heard that stressing out my soup guy - When in the Hamptons chill out and thank them - it's a lot to go from 2 to 100 in a few weeks. Dockers is the only place that nails it every time - but you're going to pay for it. All around ok place for all types of seafood - Manhattan chowder is Meh - watery potatoey - But a few fresh clams - so ok. Their claim to fame is their clams and steamers - fresh and delicious. Nice outdoor picnic tables on the deck before the door. Wait service and cool drinks or beer. Insider a few tables for dining in. Very reliably good. Go to chill out and enjoy real locally made soups and fresh seafood.

    Photos
    Menu
    Menu
    Half cold and half hot  lobster roll
    Half cold and half hot lobster roll
    Delivery was great

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    Delivery was great
    Whales Tale

    Whales Tale

    4.2
    (25 reviews)
    9.1 mi

    All are good an all around positive experience. They also offer certain specials on different days…read moreof the week. Such as Taco Tuesday.

    Food: the appetizer was the chicken nachos which was decent, nothing crazy but it works well. They…read morewere actually very good tasting but I found it a little hard to eat, they kept breaking but they're nachos I guess. Onto my meal, I got the filet taco, boom shrimp taco, and the hot honey chicken. They were all so delicious and yummy, I can tell they took their time creating each taco into a masterpiece. I loved the boom shrimp the most, then the hot honey, and then the filet taco the least, but all of these were so delicious I loved it! The boom shrimp is a delicious trip into the savory tastes of shrimp and the sea. I loved the addition of tomatoes, fresh lettuce, and avocados, drizzled in ranch. The filet taco is a great feast of filet steak and crispy crunchy onions. Lastly the hot honey chicken was great with purple lettuce, corn, pickles, and more fresh delicious veggies. I loved all the tacos so much and if I come back to the area I'd definitely come back, a must go to! Service/ambiance: First off the waiters came to us quickly with a nice refreshing water pitcher with lemons. It was a nice day out but not too hot, inside was nice and cool with the ac but not too cold, a nice balance. Not too loud of a place but nice and chill with a light speaker with music playing in the background. This in my opinion is a huge upgrade to the last location in Northport, this is much bigger and it looks cleaner. Something that stood out to me was that there was no men's sign on the bathroom, but there was on the ladies. I don't know if they're discriminated or something, but that was something, but besides that the bathrooms were very squeaky clean.

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    Whales Tale
    Mussels
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    Whales Tale

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    Bell and Anchor

    Bell and Anchor

    4.0
    (146 reviews)
    3.7 mi
    $$$

    Again, wish I could give 1/2 stars because I would give it 4.5 stars…read more If a place ever earned the phrase "don't just a book by its cover", it is this place. I had chosen this place to have dinner with friends from out of town that were vacationing in Sag Harbor. Reviews looked pretty good and fit what they were looking for: good food, water view, not too far from where they were staying. When we drove up, I was seriously questioning myself. The outside looks like a little dated and small. But as other reviewers have said, the interior is very nice and spacious! We were lucky to get a window table although it was foggy so we could not see a lot of the water; just the parking lot and dock. But still better than nothing. I forgot to take pictures of the apps but we shared multiple orders of the burata, fritto misto and salmon tartare (yes, you read that right). All were good and I did enjoy the tartare. For entrees, I got the fish and chips, Cathie got the bouillabaisse, friends got the chicken Milanese special (what a deal!!), Scottish salmon with ramen, burgers, and another bouillabaisse. We all loved our choices but highlights were definitely the chicken Milanese dinner special (because even with slight up charges for certain items, it is an amazing deal!!); and the bouillabaisse. As some other reviewers have said, this is a MUST ORDER! The broth is not too tomato forward but instead is very flavorful with other spices, not just saffron, and the same food is generous and prepared so well! I will come back just for this! My fish and chips were good, even the Cole slaw although I prefer meatier French fries (although these were still good, nice and crispy). Desserts were also very good and service was good after a couple of bumpy starts.

    Bell and Anchor is located outside of the Nautical town of…read moreSag Harbor. The food is scrumptious and the service is ideal. Securing one of the tables by the window overlooking Noyac Bay is definitely a splendid bonus, especially when the summer sun is setting, making it a picture-perfect time to capture the spectacular cotton-colored sky. Reservations are almost mandatory during peak season; wanting to book same day is challenging, however, late evening oftentimes works. A long, dark bar sits by the entryway with cheerful bartenders awaiting. The Bouillasse is a favorite, with clams, muscles, fish, shrimp and lobster in an an unbelievable pinkish-red stew flavored with lovely saffron. I was slightly disappointed the lobster didn't budge easily out of the shell. Nevertheless, the Bouillasse still remains a favorite. Without a doubt, I'll be back for more.

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    Dining vibe
    Dining vibe
    Tuna Poke
    Tuna Poke
    Spicy Mango Margarita

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    Captain Jack’s On The Coast - seafood - Updated July 2026

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