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    Blu Mar

    3.2 (83 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Blu Mar Takeout or Delivery

    Blu Mar Photos

    BLU MAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Blu Mar

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    Reviews With Photos

    Ashley F.

    Cute place inside and out. A lot of art work on the walls inside. Food was just okay. I wasn't crazy about my ziti. It needed more sauce and ricotta. I also didn't like my passion fruit cocktail, and neither did my friend. Youre paying such high prices because youre in the hamptons. Still, had a lot of fun there with my friends, and it's located in a super cute neighborhood. At night, the other half of it turns into a little club. We went to it but didn't stay long. Some of the crowd members were getting too aggressive.

    Carbonara
    Jason M.

    MOST UNDERRATED PLACE IN THE HAMPTONS!!!!!! 12/10. The food at this place is better than some Michelin restaurants I've been to. The calamari, dragon roll, grilled octopus, and guacamole were out of this world. The Lamb is like bringing Wagu beef to a burger party. The carbonara is out of this world! This is my new favorite date spot. The manager Justin Shiller and Dave are big fans of Gordon Ramsey and has created a menu worthy of the big man himself. There is not one thing I didn't like about this place. It is 100% worth dealing with the traffic to come from Bridgehampton to Southampton for this place. They also recently opened a club which opens at 11pm. The tables start at 500

    Amy C.

    I would give their decor a 5 star if this is for a HGTV show. However, there are many factors to be involved in the restaurant's overall score. Our Charcuterie board looks like was eaten by someone before. ( sausage and cheese were cut weirdly) My cucumber drink has zero taste of its favor( It's funny they put zucchini as garnish). Margherita pizza without basil toppings. The lobster roll had too much sauce on it. I'm sorry but I just can't find any highlight of the dining experience besides the decoration of the restaurant.

    Outdoor dining
    Jamie S.

    The food and ambiance are driving this 5-star review, as the service was lacking. First, the way they styled their outdoor dining is truly gorgeous. They have bistro lights, gazebos, and the trees are uplight. Second, all of the food was amazing. There is currently a sushi by bou popup going on in a portion of the restaurant, and so you're allowed to order from the main Blu Mar menu or the sushi menu. We had the sushi as our appetizers and each roll was very good. We had the bluefin tuna roll and the hello yellow roll which was good enough as is without adding soy sauce. The fish tasted very fresh. For our entrees, we ordered mains from the main menu. I had the porcini mushroom mezzaluna pasta which was outstanding, but it was an incredibly tiny portion. There were only 5 pieces of pasta in the dish. I had the strawberry daiquiri which was pretty good, but could have used more strawberry. Third, the service was really lacking. I called in advance of our reservation to double check that we could order from the sushi and the main menu from the table that we booked, and was told that we could. However, upon arrival, our waitress told us we could only order from the Blu Mar menu. We then asked to be seated at a table that allowed us to order sushi, and it was a lounge set that was in a sad looking portion of the restaurant. We then found out from another waiter that we could order from both menus no matter where we were seated, so we then transferred back to our original table. All of this commotion due to the waitress not knowing that we could order from both menus in the first place. After that, the waitress was fairly rude to us and did not attend to our table.

    Burrata salad and other amazing apps
    Sofia G.

    Fabulous from start to finish. Great ambiance, crowd, service and FOOD. Good quality ingredients. Can't beat that. Loved it all, favorites were beet salad, and catch of the day, red snapper was filleted and cooked to perfection. Our waitress, Katia was engaging professional. Can't wait to be back!

    Lobster pasta
    Samra M.

    The dining experience was nice , good service and good outdoor seating however the time we went they weren't serving alcohol ( lost their license ) so that was bummer because we could have been told that when we made the reservations. The meatballs were phenomenal Pizza tasted like the microwaveable ones Sushi was good The asparagus salad was good but just so small , like come one you could add a few more asparagus to it The lobster pasta wasn't worth 40$ ThatS for sure The branzion and salmon were really good Mushroom ravioli was good , but you get rotes I'd eating it , very overwhelming with the truffle

    Such a FIND!! AMAZING Dinner, Especially the Brussel Sprouts, Halibut, and Tiramisu!!! Even Better is the Fantastic Service!
    Ashley E.

    Such a FIND!! AMAZING Dinner, Especially the Brussel Sprouts, Halibut, and Tiramisu!!! Even Better is the Fantastic Service!

    Morracan carrots and some of the fish we got
    Eugene S.

    We came here at 7pm and got seated right away. We quickly saw the linen dirty from bug poop or something else and they replaced it. They brought out bread with olive oil. The bread was soft and delicious. Dip it in the oil and sprinkle a little salt for a great start. Appetizers - we ordered halibut ceviche (which was spicy but delicious, my personal favorite), tuna (which was also pretty good), burrata (good but doesn't melt in your mouth like I've had elsewhere) and Greek salad (decent). Entrees - we shared a seafood stew (I didn't have it but heard it was alright), Dover sole (really good), seabass (second best) and durado (crispy but not flavorful). Last but not least was pasta with black truffles (it definitely looks better than it tastes. You don't taste any truffle flavor. The truffle shavings themselves weren't great and didn't add any flavor. I definitely had high expectations going with the dish but at $40 it didn't deliver. The morracan spiced carrots we got as our only side dish was one of the highlights in the entree round. We kept asking for bread and they brought it out quickly and then right away took it back as they cleared the apps (it still had all of it left minus a few slices we managed to grab). Wish we read the reviews going in because the one in the city heard was much better. One last tip: review your bill, the sea bass said 65 on the menu but the bill had it as 85 so he ended up giving the 20 dollar discount. We also had a dish on the bill we didn't order but they removed it as well. Always take a look at the receipts just to make sure.

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    2 years ago

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    4 years ago

    Great early new years dinner. First ones there and treated like royalty. We are pescatarian and the menu gave lots of options.

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    Ask the Community - Blu Mar

    Is this restaurant still open as of March 2025?

    It will be open may 15 2025 for summer

    Don’t See Your Question? Ask Away!

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    Bistro Mediterranean & Tapas Bar - Seafood Paella

    Bistro Mediterranean & Tapas Bar

    4.3(393 reviews)
    27.3 mi
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    The food from beginning with appetizers, main course and desserts!…read more The service was phenomenally excellent as they were right there on point without having to have glasses filled with water, checked to see if another glass of wine was wanted and totally respectful! The Manager checked on various times to make sure we were satisfied.

    We arrived around 4:15 to catch the Happy Hour. When we arrived, we noticed the slight musty smell…read moreright at the entryway...not a good impression. We asked the bartender if we could enjoy the Happy Hour at one of the tables, he said, No. Only at the bar. Something that was not spelled out on the menu nor the website. We sat at the bar. The menu listed the house gin at $5. I asked which Gin did they use as House Gin. The bartender said, I can give you Tanqueray but the price is not $5 like the menu says, it's $7. He said that menu was from Milford, not Westbrook. Weird...so I get a glass of wine, which did ring at $6 like the menu said. We ordered a few "tapas". Out of the four that we tried, the best one was the turnover (empanada), then the meatballs (tiny meatballs), then the fried calamari (which tasted and looked out of a frozen wholesale fried calamari bag) and last the pork medallion (not tasty at all). When the bill came, two of the tapas had the wrong price (higher than what the menu said)....I had to ask the bartender to rectify, which he did.....Poor people the ones that do not check their bills....they can easily be overcharged here....Big time..... Not recommended....not coming back.

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    Dining room

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    Brischetto

    Bistro Mediterranean & Tapas Bar - Tiramisu

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    Blu Mar - mediterranean - Updated September 2026

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