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    Blu Mar

    3.2 (79 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

    Order Blu Mar Takeout or Delivery

    Blu Mar Photos

    BLU MAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Blu Mar

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    Reviews With Photos - Blu Mar

    Amy C.

    I would give their decor a 5 star if this is for a HGTV show. However, there are many factors to be involved in the restaurant's overall score. Our Charcuterie board looks like was eaten by someone before. ( sausage and cheese were cut weirdly) My cucumber drink has zero taste of its favor( It's funny they put zucchini as garnish). Margherita pizza without basil toppings. The lobster roll had too much sauce on it. I'm sorry but I just can't find any highlight of the dining experience besides the decoration of the restaurant.

    Outdoor dining
    Jamie S.

    The food and ambiance are driving this 5-star review, as the service was lacking. First, the way they styled their outdoor dining is truly gorgeous. They have bistro lights, gazebos, and the trees are uplight. Second, all of the food was amazing. There is currently a sushi by bou popup going on in a portion of the restaurant, and so you're allowed to order from the main Blu Mar menu or the sushi menu. We had the sushi as our appetizers and each roll was very good. We had the bluefin tuna roll and the hello yellow roll which was good enough as is without adding soy sauce. The fish tasted very fresh. For our entrees, we ordered mains from the main menu. I had the porcini mushroom mezzaluna pasta which was outstanding, but it was an incredibly tiny portion. There were only 5 pieces of pasta in the dish. I had the strawberry daiquiri which was pretty good, but could have used more strawberry. Third, the service was really lacking. I called in advance of our reservation to double check that we could order from the sushi and the main menu from the table that we booked, and was told that we could. However, upon arrival, our waitress told us we could only order from the Blu Mar menu. We then asked to be seated at a table that allowed us to order sushi, and it was a lounge set that was in a sad looking portion of the restaurant. We then found out from another waiter that we could order from both menus no matter where we were seated, so we then transferred back to our original table. All of this commotion due to the waitress not knowing that we could order from both menus in the first place. After that, the waitress was fairly rude to us and did not attend to our table.

    Such a FIND!! AMAZING Dinner, Especially the Brussel Sprouts, Halibut, and Tiramisu!!! Even Better is the Fantastic Service!
    Ashley E.

    Such a FIND!! AMAZING Dinner, Especially the Brussel Sprouts, Halibut, and Tiramisu!!! Even Better is the Fantastic Service!

    Burrata salad and other amazing apps
    Sofia G.

    Fabulous from start to finish. Great ambiance, crowd, service and FOOD. Good quality ingredients. Can't beat that. Loved it all, favorites were beet salad, and catch of the day, red snapper was filleted and cooked to perfection. Our waitress, Katia was engaging professional. Can't wait to be back!

    Lobster pasta
    Samra M.

    The dining experience was nice , good service and good outdoor seating however the time we went they weren't serving alcohol ( lost their license ) so that was bummer because we could have been told that when we made the reservations. The meatballs were phenomenal Pizza tasted like the microwaveable ones Sushi was good The asparagus salad was good but just so small , like come one you could add a few more asparagus to it The lobster pasta wasn't worth 40$ ThatS for sure The branzion and salmon were really good Mushroom ravioli was good , but you get rotes I'd eating it , very overwhelming with the truffle

    Morracan carrots and some of the fish we got
    Eugene S.

    We came here at 7pm and got seated right away. We quickly saw the linen dirty from bug poop or something else and they replaced it. They brought out bread with olive oil. The bread was soft and delicious. Dip it in the oil and sprinkle a little salt for a great start. Appetizers - we ordered halibut ceviche (which was spicy but delicious, my personal favorite), tuna (which was also pretty good), burrata (good but doesn't melt in your mouth like I've had elsewhere) and Greek salad (decent). Entrees - we shared a seafood stew (I didn't have it but heard it was alright), Dover sole (really good), seabass (second best) and durado (crispy but not flavorful). Last but not least was pasta with black truffles (it definitely looks better than it tastes. You don't taste any truffle flavor. The truffle shavings themselves weren't great and didn't add any flavor. I definitely had high expectations going with the dish but at $40 it didn't deliver. The morracan spiced carrots we got as our only side dish was one of the highlights in the entree round. We kept asking for bread and they brought it out quickly and then right away took it back as they cleared the apps (it still had all of it left minus a few slices we managed to grab). Wish we read the reviews going in because the one in the city heard was much better. One last tip: review your bill, the sea bass said 65 on the menu but the bill had it as 85 so he ended up giving the 20 dollar discount. We also had a dish on the bill we didn't order but they removed it as well. Always take a look at the receipts just to make sure.

    Emma D.

    Great experience. Cocktails were fabulous, so was the service. Justin, the manger, made sure to check in and see how myself and my friends were doing. Also, the art AMAZING! Would come back, and 100% recommend to others!

    Exterior dining shot.

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    2 years ago

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    4 years ago

    Great early new years dinner. First ones there and treated like royalty. We are pescatarian and the menu gave lots of options.

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    Page 1 of 2

    Ask the Community - Blu Mar

    Is this restaurant still open as of March 2025?

    It will be open may 15 2025 for summer

    Don’t See Your Question? Ask Away!

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    Photos
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    Tiramisu

    Blu Mar - mediterranean - Updated July 2026

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