I'm only leaving a star off because of the experience I had that I'm still not over it yet how…read moreupsetting. But firstly, the food was top notchtheir seafood bisque soup was a perfect consistency, the lobster roll was beyond good and fresh, the fried fish was 10/10 Only 4 stars because we sat at one of the indoor tables and didn't realize until we drove away and got off the car again that all our clothes were stained in bleach! I'm so upset about this I cannot believe it got my sons jacket, my dress and my husbands polo the clothes are ruined and we were humiliated the rest of the day walking around covered in bleach. We also got a parking ticket for not noticing the sign even though we didn't take very long inside, I could take the blame on that but about the clothes I can't believe it happened. Other than that it was a great food experience.

Always fresh & delicious- no matter what you order. Lobster roll is worth the price ($43)- Lots of…read morelobster meat. Wonderful raw options and clam chowder. Minimal searing so takeout may be better. Fun atmosphere- you're definitely by the water. Quick service. Enjoy!

Talk about location!!! Beautiful view overlooking the harbor!…read more Went with my uncle and aunt for his birthday- what a great experience! Food was amazing- lobster rigatoni, mussels and fries, and an ice cream cookie for dessert! Waitstaff was helpful, prompt, and engaging. Met the owner David- he and his staff took wonderful care of us, and spent the time to chat up my uncle for his birthday! Can't wait to return to Sag Harbor and Beacon!

A room with a view, sensational food and superb service? I'll take it! Called for a rez…read more(recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area.

Estias has been a favorite for us to enjoy. Breakfast with a family. - some of us enjoyed crab and…read moreeggs - as well as their Latino themed dishes. We were very disappointed to drive by today and no longer see their sign out. - or the multiple cars in their parking lot. I hope they open a similar restaurant again in the area.

I have heard multiple people rave about Estia's and was excited to try it given an opportunity…read more Be prepared to wait a bit as they don't take reservations. They have an outdoor "holding" area in their beautiful garden just for this purpose. The service is friendly. The food and cocktails were... ok. I felt the margarita, while strong, could have had more flavor. An almost $30 chowder was more like a light broth soup. It tasted good and was fresh, but it lacked the substance it was advertised as, and again could have had more flavor. Overall it was, good. Given the hype, I expected it to be outrageous.

The view of the bay plus the good food and drinks make it the perfect spot to fit in your weekend…read moreplans

Best service, food and views in Sag Harbor!…read more I thoroughly enjoyed my experience here! Melissa was super helpful and efficient- she recommended the best food on the menu! She suggested the cheeseburger empanadas, lamb chops, fajitas with cheese and churros for dessert! We went all in and tried it all- it was delicious, fresh and came out quick and hot! She also made us a delicious spicy passion fruit marg that was to die for! You can't miss k pasa while in sag harbor!

Local American restaurant located in Sag Harbor. We came as a large group on a Wednesday evening a…read morethe ambiance was bustling. I ordered the flounder which lasted a bit lacking in flavor, but maybe that more on me for trying to be healthy. The cod bites were good, calamari not bad. I personally didn't order it but the fish and chips portion looked massive and yummy. Food also took a while to come out but again we were a large group.

Decent place, nice local crowd & the bar tender was friendly. Best thing about this place is the…read moreinside/location. Old school east end feel with a great view. The wings are much like Elbow II in Laurel. The breaded food service delivery brand, just add your own sauce. I didn't have a chance to try a burger or any of their other specials, I'll feel that might bump them up to four stars.

Great spot - just perfect for an early summer day. The people and servers all A+! David, the GM was…read moresuper friendly and runs a great place. Servers always there and just right. The bread we started with was awesome - maybe add a pat of butter as a choice but was outstanding!!! The cauliflower was delish and HUGE! And the seafood pasta was giant and delicious with a LOT of lobster and all kinds of great other seafood. Excellent - I might lower the richness of the sauce a hair more simple olive oil and more - just a little "lighter" to get more of the pasta taste - but, the whole meal was outstanding - a must and worth the drive! Fun celebrity seat mates as well. A+!

Farm to table & Four stars for hot fresh bread out of the oven plus the semi circular baguettes…read more There is a wood fired oven that grabs your attention too. I could only imagine the crowds in summer. Ate: Chickpea and squash soup Moules mariniere Total: $57 with tip The soup was generous and savory. Mussels were under seasoned and lacking in flavor. Fries my friends had were top tier.

The ambiance was amazing, sort of like a NYC sidewalk cafe (which is where we sat)…read more The lighting was very done but largely aided by table lights. Chairs were wicker in nature and comfy. Tablecloths added a degree of elegance. The service was as dutiful, conscientious and attentive. Would have been nice to stop by and check on us after food was delivered but waiter was very friendly. The calamari was very good but the coating was not overly adherent. The dipping sauces were to die for...delicious. One was marinara and the other was a chipotle style. The chicken dish was cooked very nicely--it was moist and flavorful. The skin was deliciously seasoned and crisped. The risotto was cooked perfectly too and the flavor was stupendous. The shrimp and scallop dish was good. The scallops were rather small and not that many but very delicious! The bean broth was soooo good. I also tried the bolognese and the portion was super generous, the sauce quite tasty and the pasta cooked just right. Next time I come, this is the dish I will get! I highly recommend coming here. There's a lot to like!

Went in last night and sat at the bar. Cocktails were perfect and the food was amazing. Will…read moredefinitely try again!

The bread for an appetizer that we got was amazing. the gave us best olive oil ever. I ordered…read morethe skirt steak with fingerling are potatoes, but I got fingerling potatoes and I added french fries and it was the best dinner ever go try immediately. Our waiters were so kind and so considerate and the table that we were sitting at had an amazing view of the whole entire restaurant. I wish I could live there.

Bilbo literally takes you away to the Southof France! It's so beautifully appointed, and everything…read moreis maintained to perfection. I love the passion of everyone that works there, they create such an incredible atmosphere. Everyone there is having such a fun time, from large groups, to couples on dates to families, it just feels so good to be there! The beauty of the Marina, especially at night seeing all the mega yachts lit up, absolutely stunning. Everyone is dressed very well, and they require it upon entry, which I love! The food was very good, great quality, and served with care. The bar is an absolute vibe and once everyone is done eating, everyone goes over drinks, dances & has fun, laughing singing... it really just makes you feel like you are in Europe! It was such a fun place to celebrate my birthday, I can't wait to go back! Had an incredible experience and it's in such a great location right on the Marina in Sag Harbor. If you happen to be there, you must go!

First of all, the home baked bread basket was fantastic, Add…read morethe house made linguini w/white clam sauce Add the spaghetti scarpsriello For dessert , pistachio mousse cake, all of which were 5 star.(the local clams were extremely tender). Plus, the chef Augustino(owner) is on top of his game Plus, Andrew Tobin(GM of The Palm fame), directing some excellent servers(especially Roberta from Roma) Equals, a great food, service, atmosphere, with possible sightings of Donna Karan.

This is a nice, cute restaurant with a pretty atmosphere, and overall the food was decent, although…read moreI've had much better food in this area. We ordered the Milanese, sautéed spinach, and broccoli rabe. The chicken was good, but the vegetables were just okay and not particularly memorable. Still, we enjoyed our experience and everything was going well until the very end. Unfortunately, this was one of those experiences where one interaction can completely change the impression of an otherwise pleasant visit. We asked to split the check, and our server, Barbara, responded with a lot of attitude and said it wasn't possible. We've been to many restaurants where splitting the check is easily accommodated, and what was frustrating was that she didn't seem willing to even try to help or find a solution. Then, when I was adding the tip, she said, again with the same attitude, that she "doesn't need my tip." I still left a tip, but I was surprised by how brazen and unprofessional the comment felt. Maybe you'll have a completely different experience, but unfortunately, for us, the way the interaction was handled at the end took away from what had otherwise been a nice evening. The restaurant itself is charming and could be a great place to go, but the service experience left us disappointed.

Very cool place with delicious seafood. Great friendly…read morestaff. Nice nautical decor. I had the 1 and 1/2 pound lobster and it was cooked and served perfectly.

Again, wish I could give 1/2 stars because I would give it 4.5 stars…read more If a place ever earned the phrase "don't just a book by its cover", it is this place. I had chosen this place to have dinner with friends from out of town that were vacationing in Sag Harbor. Reviews looked pretty good and fit what they were looking for: good food, water view, not too far from where they were staying. When we drove up, I was seriously questioning myself. The outside looks like a little dated and small. But as other reviewers have said, the interior is very nice and spacious! We were lucky to get a window table although it was foggy so we could not see a lot of the water; just the parking lot and dock. But still better than nothing. I forgot to take pictures of the apps but we shared multiple orders of the burata, fritto misto and salmon tartare (yes, you read that right). All were good and I did enjoy the tartare. For entrees, I got the fish and chips, Cathie got the bouillabaisse, friends got the chicken Milanese special (what a deal!!), Scottish salmon with ramen, burgers, and another bouillabaisse. We all loved our choices but highlights were definitely the chicken Milanese dinner special (because even with slight up charges for certain items, it is an amazing deal!!); and the bouillabaisse. As some other reviewers have said, this is a MUST ORDER! The broth is not too tomato forward but instead is very flavorful with other spices, not just saffron, and the same food is generous and prepared so well! I will come back just for this! My fish and chips were good, even the Cole slaw although I prefer meatier French fries (although these were still good, nice and crispy). Desserts were also very good and service was good after a couple of bumpy starts.