We came here at 1:30pm and so wanted a light lunch to still be hungry for dinner. Baron's plateau: the seafood was fresh, and there was a slight sweetness and juiciness to most. The jumbo shrimp may have been my favorite, but the tuna tartar and crab/lobster were good too. Fries: could have a little more crispy, but very decent fries and well-seasoned. We asked for ketchup, mayo and hot sauce to dip in. Calamari: crispy and seasoned well, with a mustard sauce. read more

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This is a two-part review, one for lunch (served outdoors only) and one for dinner at their upstairs enclosed restaurant. Two different experiences although both at Baron's Cove. While it's pleasant to dine outdoors on a nice day, on a hot humid day without much shade the lunch experience was more akin to a sauna. Their limited lunch menu and high pricing ($16 surcharge for a few shrimp added to my salad!) coupled with glacially slow service made for a mediocre experience at best. One and done. Our dinner at Baron Cove's upstairs venue was much better. My mezcal-based "Smoky Summer" cocktail was delicious and refreshing. Tuna resting on a spiced tomato sauce and mashed potatoes (cheerfully substituted for included fries by our friendly server Aislinn) entree was very tasty and a good portion. My partner had local halibut with lentils. Although not a fish lover, he said the halibut tasted very fresh and finished everything. Service and room ambiance were excellent on a weekday evening, with good climate control. read more

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The waterfront restaurant at Barons Cove in Sag Harbor provided a picturesque setting for our brunch. My wife and I savored an indulgent meal of Eggs Benedict and a fresh Burrata salad. We dined al fresco on the top-floor veranda, taking in the serene harbor views. The attentive and friendly staff made our experience all the more enjoyable. read more

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We came on Early spring. Right after the weekend the place opened for the season. We sat by the bar while waiting for our room to be ready. The cocktails are great. Bartender very friendly. We were hungry so we ended up having brunch. I lost the photos ‍ but the eggs Benedict is great, goes perfect with Mimosa. We went there for dinner as well n we had to send the grilled octopus back. It was not cooked right. The manager was quick to take it off our bill. The food that Everyone around me was having looked amazing. The service was a bit slow but courteous. I learned that all the workers at the place were from Jamaica. Very interesting. This is a great place for brunch bc dinner can be a little pricey n disappointing. I read mixed reviews about food and agree. There was live music downstairs on a Saturday but so packed can't even move around or order a drink read more

Janiel (who worked the patio/bar) was the best server I have ever had. The ambience, hospitality, view, and wine were five-star-plus! @toastofluxury Toastofluxury.com read more

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First of all let me comment on the overall ambience and perfect secluded location of the resort. Our server happen to be the same for dinner and brunch the next morning: Rochelle! Not only was she the perfect sounding board for ordering items office for dinner menu but she also had a great pallet and creative streak and became our partner in creation as we designed various mock tales on the spot and perfected them. Definitely a hidden gem. We were initially disappointed by the law yelp rankings of every other food place in sags Harbor but got extremely lucky staying at the Baron's Cove in finding that the treasure was indeed in our own backyard. The service was phenomenal and I constantly felt hydrated, the live music added a nice vacation vibe to the entire atmosphere and it's almost as if this place was made for them now Covid mandated outdoor dining experiences. read more

We had dinner at Baron's Cove for our last night in Sag Harbor. We didn't stay at the resort, but wanted to try the restaurant since we heard there was a new chef. We booked a reservation 5 days prior via Resy and they require a credit card to book the reservation, so if you're not 100% sure you want to come here, I wouldn't recommend booking since there is a cancellation fee if you do not cancel within a 24 hour time frame from the reservation. We wanted a 7pm reservation, but couldn't book that, so we opted for a 6pm reservation. Check in was easy, but hostess wasn't that friendly. The restaurant itself was outdoors and we sat on the deck. Tables were following the socially distant guidelines and the servers all had masks on. Our server Akeen was fantastic. He was very friendly and welcoming. He told us the specials and his personal recommendations. He also took the time to read the notice on our reservation which was very nice to know he took the time to provide outstanding service. We started with Rose and calamari. Dinner choices were scallops and tilefish. Dessert was the blackberry crumble. Service 5/5 due to our server Akeen and his great demeanor and attention to detail. Food here was 3/5 - the tilefish was bland with no flavor. Calamari was average and the scallops were just okay. The blackberry crumble was nice, but nothing to rave about. Not sure who this "new chef" that all the workers are told to rave about is, but it was mediocre and we expected more from the food portion of the night. Ambiance 5/5 - scenery was beautiful and there was live music. It was very romantic and the heat lamps were perfect for a cooler September evening. Wanted to love this place, but not sure I'll return due to the food. read more

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If you're looking for a restaurant that screams the Hamptons you've found it! Fresh oysters and great lobster rolls! The ice cream sundae was a surprise highly recommend that for anybody that wants a fun and classic dessert read more

The Restaurant at Baron's Cove - The ice cream sundae! - New American Near Me - Sag Harbor, New York

0 Stars. Awkward hostess, flickering lights, UNBELIEVABLY SLOW SERVICE WITH VISIBLE IDLE WAITERS EVERYWHERE, Dry food. Everything a restaurant should NOT be. Owner seemed to be trying to swoon every other table because there were errors all abound. We only came here cause it was the only 4 star restaurant in the area - let us correct that to save everyone the trouble. Unreal. read more

Horrible and significantly disappointing experience as to food, service and overall restaurant management. My group waited over an hour and a half for our order while several tables around us, who arrived after us, were served. Waitstaff would not give us any sense of how much longer we would need to wait, the meals were cold, and didn't arrive all at once. I left my name and number for management but two days later and I haven't heard anything. We were concerned walking in because a woman was also at front desk complaining about waitstaff and her overall stay. We heard her say that the AC was broken all weekend, the fire alarm went off every night, and as with my group the restaurant service was terrible. We were actually considering booking this hotel for a group trip but obviously will not be doing that. Highly recommend you find somewhere else to stay and eat. read more

Tried this venue for the first time and was not disappointed. I NEVER award 5 stars unless the establishment is insanely good. I would, if I could, give Barons Cove a solid 4.6 stars. The bar is vintage-cozy & welcoming. Small & intimate, with wonderful seating options. As with All establishments these days, all are hurting for good staff. It takes experience and some special attributes to be a waiter in a venue such as this, so they were short staffed. Only hitch in the experience. Food (I had some of the finest sea scallops I've ever had!), was superlative. The ?manager? stopped at the table, and was very on his game. Don't come if your account is maxed out, but all others-do come..., you'll not be disappointed. read more

Mediocre food and service. Disappointed we wasted one of our limited Hampton meals on this place. Live music, outdoor manicured lawn ambiance, and water view almost make up for the limited meal options and blandness. read more

I had dinner on the outdoor patio and loved the ambiance and music. Service was excellent, and food fantastic. They had a form of lobster boil on the menu, and I ended up just having the lobster along with a small salad. The salad was excellent and fresh, with a great dressing. The lobster ended up coming with fresh corn and a soup that was incredibly tasty. Lobster was cooked perfectly. And they have a very nice wine list as well. Overall, an outstanding meal all around. read more

Wow. I cannot say enough good things about our experience. Gorgeous venue, great service (Rachelle was our server) and amazing food. We had the Watermelon tomato salad- out of this world! The Cesar salad was very good. The grilled cauliflower steak was excellent as was the calamari; everything so fresh! To top it off the live music was just beautiful! Pricey but worth it. read more

Service was so slow- I ordered a soda and it came over 15 minutes later and by then, my whole table had already finished their meals. Asked for water twice- it never came. They never bothered to refill anyone's water read more

First off, the appetizers couldn't even arrive at the same time. It was a good 15 minutes between the first ones and the time I got mine. Appetizers were fine but nothing special. Then I ordered a lemonade. When I tell you there wasn't a hint of lemon I really mean it. The only lemon in the whole drink was the wedge on the rim which I had to use to fix the wobbly table.(not joking here) then we got our entrees which were ABYSMAL. The scallops were sandy, the lobster rolls, soggy, and the truffle fries, truffle-less. The croutons were drenched with what I can only assume to be grease, and made the side salad inedible. For a $38 lobster roll you'd think they could hire a good chef - I guess not. I tell you from the bottom of my heart there is no way I would ever return. To say it was lackluster would be an understatement. I don't recommend eating here even if you're staying at the hotel. There are many better restaurants in the Hamptons / Sag Harbor area. read more

JUNE 2022- early dinner for four. Me- vegetarian only 2 entree options. i had the pasta. It was at room temp and a tatseless ragu of pesto and peas. .Friends had clams with a calamari appetizer. without going into detail i sensed something wrong when i first put napkin to my lips to wipe them. The napkin smelled like a kitchen dish towel that should have been thrown away long ago. I smelled my friends napkins as well and they all were putrid. Now onto the food- Calamari was rubber and they could not eat it. The clams were jus tolerable they said. Waitstaff was veruy good and congenial. if only they could cook! it never fails to amaze me the low standards that most of these restaurants have here in the east eand. there should be some standard that they have to meet that exceeds the local greasy spoom diners to justify the pricing. We didnt care because there is a nice view on the terrace of the harbor. Thats really what we paid the 200 plus bill for. read more