Talk about location!!! Beautiful view overlooking the harbor!…read more Went with my uncle and aunt for his birthday- what a great experience! Food was amazing- lobster rigatoni, mussels and fries, and an ice cream cookie for dessert! Waitstaff was helpful, prompt, and engaging. Met the owner David- he and his staff took wonderful care of us, and spent the time to chat up my uncle for his birthday! Can't wait to return to Sag Harbor and Beacon!

A room with a view, sensational food and superb service? I'll take it! Called for a rez…read more(recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area.

Very cool place with delicious seafood. Great friendly…read morestaff. Nice nautical decor. I had the 1 and 1/2 pound lobster and it was cooked and served perfectly.

Again, wish I could give 1/2 stars because I would give it 4.5 stars…read more If a place ever earned the phrase "don't just a book by its cover", it is this place. I had chosen this place to have dinner with friends from out of town that were vacationing in Sag Harbor. Reviews looked pretty good and fit what they were looking for: good food, water view, not too far from where they were staying. When we drove up, I was seriously questioning myself. The outside looks like a little dated and small. But as other reviewers have said, the interior is very nice and spacious! We were lucky to get a window table although it was foggy so we could not see a lot of the water; just the parking lot and dock. But still better than nothing. I forgot to take pictures of the apps but we shared multiple orders of the burata, fritto misto and salmon tartare (yes, you read that right). All were good and I did enjoy the tartare. For entrees, I got the fish and chips, Cathie got the bouillabaisse, friends got the chicken Milanese special (what a deal!!), Scottish salmon with ramen, burgers, and another bouillabaisse. We all loved our choices but highlights were definitely the chicken Milanese dinner special (because even with slight up charges for certain items, it is an amazing deal!!); and the bouillabaisse. As some other reviewers have said, this is a MUST ORDER! The broth is not too tomato forward but instead is very flavorful with other spices, not just saffron, and the same food is generous and prepared so well! I will come back just for this! My fish and chips were good, even the Cole slaw although I prefer meatier French fries (although these were still good, nice and crispy). Desserts were also very good and service was good after a couple of bumpy starts.

The ambiance was amazing, sort of like a NYC sidewalk cafe (which is where we sat)…read more The lighting was very done but largely aided by table lights. Chairs were wicker in nature and comfy. Tablecloths added a degree of elegance. The service was as dutiful, conscientious and attentive. Would have been nice to stop by and check on us after food was delivered but waiter was very friendly. The calamari was very good but the coating was not overly adherent. The dipping sauces were to die for...delicious. One was marinara and the other was a chipotle style. The chicken dish was cooked very nicely--it was moist and flavorful. The skin was deliciously seasoned and crisped. The risotto was cooked perfectly too and the flavor was stupendous. The shrimp and scallop dish was good. The scallops were rather small and not that many but very delicious! The bean broth was soooo good. I also tried the bolognese and the portion was super generous, the sauce quite tasty and the pasta cooked just right. Next time I come, this is the dish I will get! I highly recommend coming here. There's a lot to like!

Went in last night and sat at the bar. Cocktails were perfect and the food was amazing. Will…read moredefinitely try again!

The view of the bay plus the good food and drinks make it the perfect spot to fit in your weekend…read moreplans

Best service, food and views in Sag Harbor!…read more I thoroughly enjoyed my experience here! Melissa was super helpful and efficient- she recommended the best food on the menu! She suggested the cheeseburger empanadas, lamb chops, fajitas with cheese and churros for dessert! We went all in and tried it all- it was delicious, fresh and came out quick and hot! She also made us a delicious spicy passion fruit marg that was to die for! You can't miss k pasa while in sag harbor!

One of the worst dining experiences I have ever had…read more My partner became ill and was unable to join me for dinner. We called the restaurant to either move our reservation to another day or cancel it, and were told that only the manager could assist us. However, we were told the manager was unavailable because he was busy speaking with regulars at a table. I asked if we could simply be placed on hold until he was available so we could find a solution. We were told no. Instead, the employee said they would "leave a note" and that someone would call us back if they were able to help. Meanwhile, we were told that if the reservation was canceled, we would be charged a $135 cancellation fee -- despite the fact that we were actively trying to work with the restaurant to either reschedule or resolve the situation. The experience became even more unacceptable when the employee eventually hung up on us and then stopped answering our calls. The restaurant only answered after American Express contacted them on our behalf. To be clear, I have no issue with a restaurant having a cancellation policy. What I have an issue with is the way this situation was handled: being told the manager was "too busy" to speak with us, being refused the simple courtesy of being placed on hold, having our calls screened, and ultimately being hung up on. That is an embarrassing level of customer service for an establishment of this caliber. I genuinely hope someone in management -- above the person working the restaurant that evening -- takes this seriously and addresses this behavior. A cancellation policy is one thing; treating a customer with this level of disrespect is another.

We recently had dinner at 1770 House and really enjoyed the beautiful outdoor garden setting, it…read moremade for a lovely evening catching up with friends. The service was excellent and the ambiance is definitely the highlight. As for the food, it was good but didn't quite live up to our expectations. A few of our dishes arrived overcooked and only lukewarm, which was a bit disappointing. That said, we still had a nice experience overall. I wouldn't hesitate to come back, especially to enjoy the beautiful garden atmosphere. Overall, a nice spot for a relaxed night out.

Great spot - just perfect for an early summer day. The people and servers all A+! David, the GM was…read moresuper friendly and runs a great place. Servers always there and just right. The bread we started with was awesome - maybe add a pat of butter as a choice but was outstanding!!! The cauliflower was delish and HUGE! And the seafood pasta was giant and delicious with a LOT of lobster and all kinds of great other seafood. Excellent - I might lower the richness of the sauce a hair more simple olive oil and more - just a little "lighter" to get more of the pasta taste - but, the whole meal was outstanding - a must and worth the drive! Fun celebrity seat mates as well. A+!

Farm to table & Four stars for hot fresh bread out of the oven plus the semi circular baguettes…read more There is a wood fired oven that grabs your attention too. I could only imagine the crowds in summer. Ate: Chickpea and squash soup Moules mariniere Total: $57 with tip The soup was generous and savory. Mussels were under seasoned and lacking in flavor. Fries my friends had were top tier.

Lovely atmosphere- low key elegant Good service…read moreWell prepared food Thoughtful choices on the menu

Delicious food. Excellent service. We had the gnocchi, branzino, and chocolate bouchon.read more

Best dining experience I've had in a very long time!! Carolina was fantastic, Lara the manager was…read moreso sweet and the food came out in a timely manner and tasted amazing. Great wine selection too! They had a musician playing live music and it was such a great vibe. We had the heirloom tomato salad and the caesar salad to start, we both had wagyu burgers with fries and a side of roasted carrots it was so good.

Pretty solid breakfast spot - they've got bottomless mimosas, lattes and other espresso coffees,…read moresmoothies, and a variety of breakfast meal options. The iced coffee was good. I got the 2 eggs any style with the breakfast potatoes and toast. Pretty decent nothing groundbreaking - but also the choice itself was not groundbreaking. We shared the ricotta pancakes for the table which were great. Service was good. Chicken apple sausage was inedible. Other than that - we loved it. The ambiance was nice too. The apple juice was also fire.

Topping Rose House, Bridgehampton: Culinary Highs and Service Lows…read moreRating: (Food: 9.5 | Service: 6) Topping Rose House remains a bit of a Bridgehampton enigma. As a spot we find ourselves returning to a couple of times a year, the kitchen continues to operate at a gold standard, even when the front-of-house seems to be stuck in a bit of a fog. The Food: A Seasonal Symphony If you are coming strictly for the palate, you will not be disappointed. The freshness of the ingredients is palpable: * Oysters: These were pristine--served icy cold and exceptionally fresh. The mignonette was the standout here; perfectly balanced and bright, it elevated the oysters rather than masking them. * Pea Soup: This was a revelation. It tasted as if the peas had been picked just yesterday; it was vibrant, "green," and utterly delightful. * Lobster Roll: While it was admittedly small in stature (especially for the price point), the execution was flawless. It was bright, crunchy, and avoided the heavy mayo-trap that many local spots fall into. The Service: A Comedy of Errors Unfortunately, the gap between the kitchen and the dining room was wide during this visit. While our waitress was personally lovely, the actual mechanics of the service were incredibly frustrated: * Timing Issues: We were offered bread at the start of the meal, yet it didn't grace the table until we were finished eating. * The Water Gap: Our sparkling water sat empty for far too long. Refills were offered, but like the bread, they arrived only after the meal had concluded. * Lack of Proactivity: There was no offer for drink refills throughout the courses. * Accountability: Most disappointing was the lack of acknowledgment. Mistakes happen, but a simple "I'm so sorry for the delay" goes a long way. Instead, the lapses were never addressed or accounted for. The Verdict: Topping Rose House serves some of the most phenomenal, fresh food in the Hamptons. However, when you're paying Bridgehampton prices, you expect the service to match the caliber of the kitchen. We'll likely be back because the pea soup and oysters are hard to quit, but we'll be crossing our fingers for a more attentive experience next time. mi

We came to dine outside on a Monday afternoon and it wasn't busy, no res and we were sat…read moreimmediately. Our server was a young man, and he was wonderful. Extremely attentive! I couldn't believe he was only 19 years old, very professional. I ordered the Cucumber Fizz, which I honestly hated. I don't think I've sent a cocktail back in years, but it wasn't a proper gin fizz at all. It just tasted really muddy and was missing some citrus. My girlfriend got a glass of Whispering Angel which came out very cold and she enjoyed. We ordered the 30 grams of caviar for $148. The caviar itself was very tasty and came on ice. I didn't love the crème fraîche, it was missing some onion or chive on the side (granted, that wasn't stated on the menu, so that's okay because it came how it was intended). However, I was NOT happy with the blinis. They weren't tasty, they were all different shapes and sizes, some had crusty edges, some had curled-up edges. They just didn't look like there was much care put into them, especially for the price. We also shared the lamb- ordered it medium. Two of the pieces came out well done, and one medium. Yes, the sauce was tasty, but the meat, again, for the price, was just not cooked correctly. I was starving at that point, so I told him not to worry about it and that they didn't have to make it again. Our waiter was great though, offered to send out a new one but we declined because we needed to get going. Also shared the squash blossom quesadilla which I was psyched for. I love squash blossoms, but there was just wayyyy too much cheese in it, not enough seasoning. I get that it's a quesadilla, but the cheese was overwhelming. The jalapeño sauce also didn't really go with it for my preference. Overall, this experience just did not even come close to being what we thought it would be. They did take 2 drinks off the bill to offset the well-done lamb, very nice and for sure appreciated it. But overall, I would never come back. Made sure I tipped our waiter 30% because none of the issues were with service. But blah! The ambiance is pretty both inside & outside but absolutely skip this place. Every dish was missing something. Expected more from a JG spot....

Estias has been a favorite for us to enjoy. Breakfast with a family. - some of us enjoyed crab and…read moreeggs - as well as their Latino themed dishes. We were very disappointed to drive by today and no longer see their sign out. - or the multiple cars in their parking lot. I hope they open a similar restaurant again in the area.

I have heard multiple people rave about Estia's and was excited to try it given an opportunity…read more Be prepared to wait a bit as they don't take reservations. They have an outdoor "holding" area in their beautiful garden just for this purpose. The service is friendly. The food and cocktails were... ok. I felt the margarita, while strong, could have had more flavor. An almost $30 chowder was more like a light broth soup. It tasted good and was fresh, but it lacked the substance it was advertised as, and again could have had more flavor. Overall it was, good. Given the hype, I expected it to be outrageous.