Brunch/Lunch Review! It's been years since I've been to…read morePlank Road but always enjoy their food offerings, outdoor patio, and overall atmosphere. When they started offering weekend brunch, it felt natural to revisit and try their new menu out. To start, I got the Espresso Martini which was definitely more Bailey's cream than anything. I didn't get a caffeine kick like I was hoping for. A lot of their brunch food items have a spicy element that deterred us from wanting to order. We ended up waiting the 15 to 11am so that we could order off the lunch menu. We started with the Combo Basket and Spinach & Artichoke Dip. I love that the dip comes with both fresh pita chips and toasted garlic bread. This is a must have appetizer! The Combo Basket was an array of fried food: chicken tenders, french fry medley, pickles, curds, onion rings paired with three sauces (bbq, ranch, honey mustard). If you go with a bigger group, this is an easy app to share. For entrees, I got the Garlic Parm Boneless wings. They were perfectly sauced and came with quite a few for the price. My husband got the Smoked Duck Salad which was tasty having fresh lettuce paired with the smokey, cold cut duck. My friends got the House Salad and Bourbon Bleu Burger. Sadly, the burger barely had any cheese on it which is my friend's favorite part. While the food overall was amazing, we sadly had a lacking experience in the service department. Courtney was our server and often missed revisiting our table for water refills, ordering food, or getting another round of drinks. She did mess up one drink order and rather than giving us the drink, she took it back which is fair. She lacked a pleasant demeanor and we left feeling off about the encounter. The kitchen also took longer than normal to push food out. While this may have been a bad day, it was notable by our whole group. I hope this element continues to improve as Plank Road overall is a great neighborhood spot right off the expressway! Tip: Weekend Brunch menu seems to be offered all morning but lunch food menu starts at 11am. Pro Tip: The bar has pull tabs for cash purchase.

It blows my mind how this place could go from the best outdoor bar in summertime Green Bay, to not…read moreeven worth mentioning. Please get this figured out before our next ever-so- short outdoor drinking season. Put some decent beer on tap, and do whatever it takes to get some decent experienced servers. I beg you.

Food was fantastic as was all the staff. Friendly and very efficient. They all worked together from…read moreclearing dirty dishes to inquiring if anything else was needed. The menu isn't extensive but some interesting choices. I can not emphasize enough how wonderful the experience was. I was thoroughly satisfied with the whole experience.

The food is great, the service is fantastic, it's a old building but it's clean inside! Very well…read morerun business!

Our first time here and we came for the fish fry. Everything was so fresh and yummy. We loved the…read moreonion on top of the Rye bread. Our waitress Steph was attentive and helpful. We will be back !

Stopped here for Friday fish fry lunch. First time here but felt very welcomed. Staff were super…read morefriendly and attentive. I had the Alaskan cod plate and my husband had the perch plate. Both were excellent. We also had a cup of the clam chowder. Hands down best ever! Highly recommend this place!

I am a guest next door at the hotel and this is our first most likely last visit to Door county…read more Although if we were to come back we would definitely come back here. The hotel and the restaurant have been thoughtfully redesigned and renovated. I understand it was completed about two years ago. You can tell a lot of time and money went into updated 17 rooms and a restaurant so I can appreciate the dedication as small business owners. I also think it was very smart to make it dog friendly as I know from owning air bnb you will book twice as fast as if you don't. Any dogs we have encountered were well behaved and better than most kids these days. We went to the restaurant last night but had to sit inside because of the Canadian wildfires which I must say diminished the ability to enjoy the area and I'm sure they ended up with a lot of cancellations because the hotel was only about 1/2 full but the restaurant was doing a decent business. The restaurant was good. A few things a miss but overall I would return and may do so tonight if the smoke lifts to be able to enjoy the outdoors in JULY! My only criticism is if I ask for bread like a bread basket don't tell me you have one when you don't but still appreciate the effort. The bartender was very sweet and I would say the Alfredo was better than the bolognese because I got a pappardelle noodle when it said tagliatelle and the sauce was not a true bolognese and had a lot of big chunks of Italian sausage. Yes it was the chef's spin on it but was pretty tasty and I could tell homemade. The Wente Pinot could be improved upon but the brownie was outstanding. Chefs kiss. Give them a try and I think you will enjoy. Yes it's not in egg harbor but for us worked well because we're leaving for Milwaukee to see friends so being on the south side worked for us. The town itself isn't much and honestly if it wasn't for this hotel there wouldn't be anything for about 15 minutes in any direction for other food options. Kudos to the owners for turning around an old run down place and giving it new life! Your beds are comfy your lakefront is great and your efforts are clear.

Popped in again for a coffee, got an iced latte with vanilla. Fast and delicious! Highly recommendread more

Amazing experience! A true supper club. We were visiting Green Bay from CA and would suggest this…read moreto everyone. A true Wisconsin supper club. Bob and his wife have brought it back to its glory!

I've been to Wisconsin a few times now, but had never experienced a "Supper Club" first hand…read more What a fun experience! You start in the bar area, sitting for a sip of whatever you whistle wetter of choice is. At some point, staff comes by and talks about what you'd like to eat and takes your order. Once they are ready to start serving your first course, they seat you in another room and start the process. Well portioned meals abound, whether you fancy fish, steak or chicken. The food was delicious and plentiful (I ate a 2nd meal at home afterwards) Hours are limited. (Only open 2-3 days a week for limited windows of time, sometimes varying). Also, anticipate that within the first hour they are packed and you'll be waiting, so best to come as soon as they open to get good seating and quicker service.

I think 4.5 stars is in order; however, I won't penalize the restaurant because of Yelp's…read moreshortcoming. We went early on a Friday night. We made reservations and got a parking spot just outside the doorway. We were greeted and immediately seated. The dining area is very nice. It would be considered romantic. The weird part is sitting in an upscale booth and looking over to see huge televisions playing sports. I didn't mind it but kinda think there would be people conflicted by the marriage of classy meets sports bar. Our server was great. She did a good job answering questions and mixed in the right amount of sass and personality. Definitely an asset to the restaurant. The menu is on the pricier end. That said, the food was excellent. The portions were nice sized, the food came appropriately hot and was plated well. One of our dining partners asked to have her salmon finished more and it was done quickly with no issues from the server. Another dining partner loved their salmon and risotto dish. My dining partner enjoyed the beef bolognese. I enjoyed my Parmesan encrusted walleye with vegetables and red potatoes. Would I go here on a regular basis? If I was economically inclined to do so, yes. Would I reserve visits to special occasions? Probably. But one way on another, I'd go again.

Loved the food and atmosphere. All the servers were great and friendly. All appetizers were great -…read moreahi tuna, Brussel sprouts and truffle fries. My sister got a NY strip and it was bar far my favorite of the night.

Great place! Very cool old world tavern with great service and outstanding food and drinks! I…read morewould highly recommend if you are looking simple, quality and ambiance.

Our server was cut loose on his first night on his own and was very pleasant and friendly. He was…read morestill a bit in the learning phase, but his demeanor and attitude made up for any minor lapses in service. We started out with me ordering my standard martini order, which is slightly complicated, and he delivered wonderfully...it just took a few minutes, but apparently he was responsible for tracking down the martini glasses (hint: they are in the refrigerator). At any rate, we got our drinks and ordered our food. When the food came out I took one bite and discovered my Turkey Reuben was a Corned Beef one instead. He took it back to the kitchen and they were correcting the order and he told us we would not be charged for that, which was a nice accomodation. What he meant was we would not be charged for 2-the right one and the wrong one. Hmmm, when we asked about it, he went to the manager and they comped us $5 off the bill. That works fine for me for the short wait. The correct sandwich was heaped full and very tasty. My wife got the Turkey Pita, which was also pretty tasty and chocked full of ooey-gooey delicious Tzatziki sauce, turkey, and other fixins. The building is interesting, as it seems like 2 bar/restaurants that decided to connect to each other. There are 2 full bars (only one in use the night we were there), and two dining areas; one by each bar. Overall, I'd go again. Food was solid and prices very reasonable.

What a treat! Great smells, even better food! I ordered the walleye with potato salad. The 1st…read morething I noticed was the rye bread. It was soft, and obviously fresh.....not stale like some places. Next test, the coleslaw. A-MAZING! I've been waiting for a place that serves fish to do their coleslaw right-they did! It was creamy, had that nice coleslaw bite that a lot of places miss. It was delicious. I'd recommend this place on their coleslaw alone! The walleye: beautifully breaded, crisp, and fresh tasting. I had to heat it up a little when I got home, and somehow it remained crisp. The only regret I have is I just now found Highland Howie's!! I'm definitely going to return! If you haven't tried them yet, I definitely recommend it!

Great food, small bar atmosphere, solid service. Perch was a bit underwhelming imo, but they do…read morehave a variety of other solid options. They only have one deep fryer so if you are there on chicken or fish night, prepare to be boxcar'd‍