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    Capt'n Chucky's Crab Cake

    4.4 (19 reviews)
    Open 11:00 am - 6:00 pm

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    2 years ago

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    7 months ago

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    13 years ago

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    6 years ago

    Love this place, great food. Yummy crab cakes, friendly service and safety precautions.

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    9 years ago

    I love this place. Friendly staff and the food is definitely good specially the crab cake.

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    9 years ago

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    16 years ago

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    14 years ago

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    Ask the Community - Capt'n Chucky's Crab Cake

    Review Highlights - Capt'n Chucky's Crab Cake

    The Smith Island, Signature and Imperial Cakes are all yummy.

    Mentioned in 2 reviews

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    Ludwig's Village Market

    Ludwig's Village Market

    4.1
    (25 reviews)
    2.6 mi
    $$$

    A true gem for the surrounding community. This market has a great selection of quality cheeses,…read morecrackers, fixings, prepared meals, sandwiches and more. This is where I go to get supplies for cocktail receptions at my house, on the occasions we want to have a food and wine afternoon, or when I'm preparing for the holidays. We LOVE the chicken buffalo dip, the salsas and the creamy Tuscan chicken. Now, fair warning, this isn't the cheapest option around. In fact, it can be very easy to get carried away and drop $100 without too much effort. But you're generally paying for items that you'd have to drive a couple of towns over to get --- assuming those places offered the same items or something similar. This market, in combination with the liquor store in the same complex, can help you pull together a fun night in pretty short order. One of my favorite places.

    Ludwig's Village Market is the perfect half supermarket half restaurant. They have everything…read moresomeone could ask for including fresh food (sandwiches & soups), a large variety of drinks, frozen desserts and meats, and just about anything delicious! It is a small place but pact full of quick to eat meals, fresh foods, and baked goods. Would definitely recommend as a place to get groceries or a nice bite to eat!

    Photos
    Storefront.
    Storefront.
    Ludwig's Village Market
    Enjoying a breezy out door lunch. Had Italian Wedding soup and as u can see $2 slice of blueberry. YUMMY

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    Enjoying a breezy out door lunch. Had Italian Wedding soup and as u can see $2 slice of blueberry. YUMMY
    Myrtos BYOB

    Myrtos BYOB

    4.5
    (70 reviews)
    5.2 mi

    Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

    I had the occasion the Sunday before Easter Sunday to meet someone here for a first date. We were…read moregreeted promptly and seated comfortably. The place was not busy at all since it was kind of late lunch territory in terms of time. Our meals were delicious, and we split the desert. Since it was a first date occasion, I didn't take pictures as I wanted to focus on her. I had the Chilean Sea Bass and my date had the Atlantic Salmon. Both were cooked to perfection and were a modest portion size which suited us both. We split desert of Baklava, which was a perfect blench of sweet and nutty and flaky. My only issue was what was happening after dinner. Since it was a first date, we were lingering at our table longer than typical to take advantage of quiet conversation. My back was to the kitchen, so I couldn't see what was going on, but my date was definitely getting the stink eye from the waitress wondering when were going to turn over the table. The restaurant was not crowded, so we were confused what the issue could have been. We wound up cutting the date shorter than we would have liked.

    Photos
    Sitting area
    Sitting area
    Shrimp Linguine
    Shrimp Linguine
    Myrtos Salad

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    Myrtos Salad
    La Sponda

    La Sponda

    4.4
    (284 reviews)
    5.1 mi
    $$

    Great food by the creek! This is a must go see at least once . Downingtown is a pretty…read morePlace so come down for a Night

    Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

    Photos
    Reflection of the red umbrellas on the glassware
    Reflection of the red umbrellas on the glassware
    Seafood risotto
    Seafood risotto
    Bar

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    Bar
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (426 reviews)
    16.0 mi
    $$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    Capt'n Chucky's Crab Cake - seafood - Updated June 2026

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