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Quincy's Original Lobster Rolls

4.1 (23 reviews)
Open 11:00 am - 7:00 pm

Order Quincy's Original Lobster Rolls Takeout or Delivery

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QUINCY'S ORIGINAL LOBSTER ROLLS ATMOSPHERE

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Classic lobster roll
Antwan J.

Nice fun little brightly lit establishment. Very friendly service right off the bat lobster roll is everything you could imagine it is buttery so sweet huge portions. This is my first time here I got the recommendation from traveling passports a couple of blog about Food in Lancaster, Pennsylvania, and surrounding areas. These guys have partnered with stake Brothers and are also pumping out cheese steaks. Haven't tried the cheesesteak yet, but my mother says her chicken cheesesteak is fantastic. Excuse her with the pickles lol so far five out of five.

Philadelphia Cheesesteak Adventure
James P.

Nice place, nice cheesesteak. Inside seating and a bathroom, two things I like. They put napkins and ketchup in my bag, nice touch. I got a cheesesteak with cooper sharp. Sarcone's roll. The bread was airy not like dense Sarcone's roll I've gotten in the past. The roll had great flavor. Lots of very well melted cooper sharp. The meat, when I tasted it, had a nice flavor. The meat to bread ratio is out of whack. The roll has a nice flavor but I want to taste more meat. I think the big pieces of fried onion are a distraction.

Surf and turf combo
Steve S.

I loved Quincy's at their other locations. So this had to be on my radar. Tried the surf and turf combo so I could get a taste of the Grumpy Guys slider side too. First off, since I lived in Boston for many years and visited Maine often, I am a bit of a lobster roll snob. I do consider this a quality roll. I mean I can't expect the freshest stuff to make it down here but what they serve is definitely tasty enough. I polished it off happily. The fries were a surprise. Huge with a unique crisp, they are an unexpected star. The slider... I'm calling it decent not great. Nothing wrong with it in particular, but the flavors combined with the onions didn't quite come together for me. Plus it was automatically well done. I don't know if I could have requested it differently. I didn't think of it at the time. But I did polish it off too so my complaint is minor. Your palate may disagree. There's no question that I'm coming back for the lobster roll. I won't say no to the sliders but I won't crave them either. Next time I'm just going with the jumbo lobster roll and loving life.

Quincy's Classic Lobster roll, 11/21/23, Paoli
Zig Z.

Ok, I HAD to update my review, and remove one star from the five that I initially gave it. Why? Because I found a nearby clear winner in local lobster rolls that deserves a full star higher! (See my review of Cousins Lobster Roll Food truck that is an intermittent guest at the east side drive around Exton Mall. Sorry, Quincy's, but Cousins exactly duplicated the previous iteration of Quincy's with 100% claw meat ( you now add some non-claw) and a fatter, more generous portion of lobster ( I estimate an easy 25%+ more). Of course Quincy's is available 7 days a week ( remember the recent weekly delivery date of fresh lobster there is Tuesdays), and Cousins must be followed on Facebook to learn when they pop up in Exton.

Lobster Mac and Cheese

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10 days ago

Food was delicious. We ordered a lobster roll, cheesesteak, chicken cheesesteak and fries. All delicious

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5 months ago

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12 days ago

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6 days ago

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1 year ago

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8 months ago

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2 years ago

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2 years ago

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7 months ago

Sandwich was great!! I will be going back!! Pleasant staff, quick service. The chowder was delicious

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

The Connecticut lobster roll was small and flavorless. The French fries were good though.

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

Delish! We thoroughly enjoyed the lobster rolls. Glad you're back! And very convenient for us!

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3 years ago

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West Chester Seafood Kitchen

West Chester Seafood Kitchen

4.1
(49 reviews)
8.7 mi

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

Ventured into West Chester (we love this town) on a mission for cake and decided to stay for…read morebrunch. Excitedly anticipated reservations at West Chester Seafood Kitchen and our stay out stood the expectations. Oh what fun it is to brunch!!! We arrived with 10:30am reservations, arrived and were promptly seated in the middle of the dining room. This place has so much space! The tables are proportioned about well and love the long bench seating opposed from the kitchen window. Decor is tidy and of modern aesthetic ocean vibes. Everything complemented, including the floor pattern - which I obsessed over, lol. Absolutely adored the built in and all the nautical knick knacks. Our waitress was a doll. Charming, attentive and spoke with great eye contact. We decided on eats and a mid morning cocktail. I had the standard espresso martini and my husband tried one of peanut butter variety. Both deep in espresso flavor and not too sweet. Oysters to start. A half dozen of 3 varieties. So wonderful to be able to select a few kinds to sample. We enjoyed them all. Very clean and super fresh. My husband loves horseradish, so it was so nice they offered their standard cocktail sauce with extra. The mini Tabasco sauce we had to take home as memento. Brunch entrees- my husband went part poultry and I kept true to seafood. He had first the Clam Chowder. Lumps of clam and a mid-cream broth. Nice balance of stock and cream. Potatoes did not overtake. This was light but hearty. He dove into those Chicken and Waffles with delight. A savory waffle - how can you not love. And the honey jalapeño butter, I found as much as I could to dip into. Chicken was most and crisp. Hitting all the texture and flavors- sweet, spicy, crunchy with this dish. Delicious. Now my Lobster Roll- LOBSTER!!!! This was incredible. I ate the whole damn thing. The roll was toasty and buttery. The lobster was juicy and plentiful, it was allowed to stand on its own. Didn't push up on too much mayo, or celery, or tarragon. Let the seafood shine - and it did!! The fries were hand cut, and freshly fried. Only critique was the slaw. It was just there. Would recommend to nix it. It didn't add to the dish. This Lobster Roll I will keep in my thoughts of how I am now tainted against all others. Wonderfully done. We cannot wait to venture down again and experience more of their menu. Ahoy!! Come here to eat! King of the Sea in the Dub C!

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Beautiful Dining Room (LOVED the flooring!)
Beautiful Dining Room (LOVED the flooring!)
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The Olive Tree - Paoli

The Olive Tree - Paoli

4.3
(90 reviews)
0.9 mi
$$

My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout…read morefrom here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together. We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally! I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki. The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments. We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal! Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding. If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!

Love this place--authentic, fresh, and the owners made excellent recommendations!…read more The chargrilled octopus was amazing along with their Greek salad. Next time I NEED to get their baklava. BYOB establishment fyi

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The Olive Tree - Paoli
Greek Yogurt Parfaits | Breakfast Catering
Greek Yogurt Parfaits | Breakfast Catering
Dining room

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Dining room
Lancaster Village Hot Pot

Lancaster Village Hot Pot

3.9
(10 reviews)
2.8 mi

It looks like the building itself formerly belonged to a Wendy's. They did a good job of converting…read moreit into a sit down hot pot restaurant. While the interior design and service are very good, food itself is lackluster and not of good value. My husband ordered $18 mini pot (five spice chicken), but he wasn't impressed by the flavor and portion. For him to say "the lunch is horrible", it means the flavor is really not there. I had the $18 signature chicken soup rice noodle. I would say it's of better value. But I wasn't too keen about the flavor either. Their food presentation is superb, but at the end of the day a restaurant needs to work on flavor and value if it's seeking long term success.

My girlfriend and I came here for dinner. This place is fairly new…read more Parking: private lot Atmosphere: bright and nicely decorated. Average noise Service: good. Caitlin & ling were nice Caitlin took the time to explain the menu. This is a hot pot place. You can order other things. You can order from their menu or create your own hot pot. They have a fixing bar where you can get sauces an other ad-ins for your hot pot m Food: Scallion pancake: it was good. It comes with a sauce Gyoza: it was ok Dessert soup with white fungus dates & brown sugar: it had a weird texture. It was lightly sweet. It was ok. Hot pot: They bring a beautiful pot to your table with thr both & meat we selected: lamb. They add hot water when the broth gets low however that diluted the broth. I would rather they brought more broth. The lamb was good but some of the lamb was tough and some was very tender which made us think they were cooked at different times. I took it home and pressure cooked it and it was great. I added rice to my take away. The portions were so big, it could feed 4 to 6 people!! The manager Zoie came over and answered questions about the process. She was nice. Overall we enjoyed our dining experience and look forward to going back.

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Tomato rice noodle pot with beef slices
Tomato rice noodle pot with beef slices
Tom Yum seafood mini hot pot
Tom Yum seafood mini hot pot
Tomato soup rice noodle pot with beef brisket

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Tomato soup rice noodle pot with beef brisket
Eddie V's Prime Seafood

Eddie V's Prime Seafood

4.3
(428 reviews)
5.8 mi
$$$$

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

Photos
Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
Live music trios.

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Live music trios.

Quincy's Original Lobster Rolls - seafood - Updated July 2026

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