This was mine and my brother's favorite meal while on our ski trip. Our server, although I forget…read morehis name, was EXCELLENT. Upon finding out it was our first time visiting, he explained the menu and the complimentary cheese and cracker bar. We started off with the sticky meatballs and the almost escargot (mushrooms). Both were delicious. My brother had the pork Mac and cheese while I had the pot roast. We both really enjoyed our meals. We took a slice of cake to go because we were way to full to eat it there. Unfortunately, I don't have any of these restaurants near my home but I wish I did!

Salmon was pretty good lobster chowder real lobster and tea service good sat outside nice viewread more

Wow what a find! Prices were very reasonable. Service was great- seemed like a team helped and…read morewatched each table. I couldn't believe the Luis Combo. Huge. My wife had a shrimp fajita meal and there was so much she had a whole second meal. I found the bar in the back later during the meal. We will try that location next we go to see another part of the restaurant. Looking forward to our next visit. Be back in a couple of weeks. Yum!

I got takeout tacos al pastor at the Rancho Viejo and they were good. They also came with rice and…read morebeans. Second time through was also takeout. I had a drink at the bar while waiting. I opted for the Rancho bowl with salmon (I think that it was called the Rancho bowl). The salmon was a little dry, that said, I enjoyed it. I wouldn't hesitate to go there again.

We went one time, but the General Tso's chicken over French fries was hands down the BEST General…read moreTso's I've ever had. Hoping to have it some day!!

Positioned in the parking lot at the Verizon store is this epicurean delight. Ingredients so fresh…read more I love made to order food trucks that also can whip up items not on the menu if asked. We had fries, the 3 stack brisket and the chicken/eggplant parm sandwhich. For dessert we had the fried oreos. Portions are worth the prices. Brisket was so tender. The BBQ sauce was sweet and smokey. Served on a delectable brioche bun. The chicken/parm sandwhich was so big. You def could share this. Fried oreos with option for powdered sugar and chocolate sauce. I am so excited to think about my next visit here.

My brother and I visited for dinner in January while in the area for a ski trip. The whole visit…read morewas awkward and not that great. Upon arrival, the heavy set gentleman who greeted us said to follow him and then proceeded to put menus on a table which did not appear to be designated for us and then walked into the kitchen with us still following. We then stood there confused and another employee wasn't even sure what table was supposed to be ours. I am still to this day not sure what that interaction was. We only had one basic question for our server while ordering an app. There was some sort of appetizer sampler platter on the special menu that we considered getting. It has some sort of fried mozzarella on it and we were trying to determine if that was the same or different than the cheese curds. She had no idea. We ended up getting the cheese curds due to the confusion over the sampler platter. They were the best part of the meal. My brother had the wings. Nothing fancy. I was super excited for the maple pork entree since I scanned the menu earlier in the day. It really had no flavor. The menu said it came with mashed sweet potato. It did not. It came with regular mashed. Their menu had some typos on it as well. The whole experience was annoying considering we expected a way better dinner overall based on the how website and reviews portrayed them. I would not recommend.

The staff was very pleasant! Our server was Audra( hope I got the spelling correct)…read moreI had an expresso martini - delicious! We ordered chicken parmigiana and parmigiana crusted chicken in a cream sauce- both were flavorful and cooked perfectly! I would recommend both dishes. There was plenty to eat and then some.

Never ate there but had to give it a rating to complete this review. This place is no longer there…read more It is now a Thai take-out restaurant. Food is good and is reasonably priced. "PATTINI Thai and Sushi Cuisine".

My boyfriend and I had to take a break from driving during a road trip and stumbled upon Nadz Irie…read moreJam--it was delicious! We both got the stew pork (one with plantains and one with mac and cheese) and it tasted great. We also got the jerk wings which were really tasty and had a flavorful dry rub. The service was also great! All of the food was made fresh to order and we were greeted with a warm welcome by the owner.

We are traveling around New England and found the Hungry Diner. A really sweet girl met us at the…read moredoor and explained their ordering system and was very helpful with recommendations. My husband had the burger and I had a fish sandwich. Both were cooked to perfection. Also, the fries had a great seasoning. So good, ketchup wasn't needed. Also, while dining, the song Way Down South on the Chattahoochee" was playing. Unbeknownst to them, they were playing our song. We are from Georgia and practically grew up on the Chattahoochee River. We highly recommend the Hungry Diner!

For special occasions maybe, but come with a fat wallet. I get inflation is hitting hard…read moreeverywhere but $85.00 for two cheeseburgers and beers everything should be perfect. Sticky tables, french fries so small they require a fork instead of fingers. Little things become big at these prices. Generally food is good, I just think this is a sign of how broken the world has become.

Oooooooh Came to…read moreElixir before seeing Sweeney Todd at the Northern Stage and both venues made for a fun and wonderful evening. We have been to Elixir several times before and each time, the superb service, great ambiance and delicious food have been noted. Elixir is one amazing place in White River Junction We started by ordering two Caipirinhas, this being one of the very few places that serves Cachaça and its repertoire of cocktails. Then we went to devour the delicious Artichoke dip and lastly, their main courses, both of us had their evening sea bass special that kept us licking our fingers afterwards. Washed it down with a glass of Sauvignon Blanc. Service was flawless.... We were able to leave with plenty of time to make the play and even do a little digestif walk. A superb place for dinner.

There's so much to love about Elixir.. the staff, convenience to WRJ venues, the food variety &…read morepresentation. They are a GOOD restaurant. The food just didn't have much flavor. Sure we probably could have added salt and/or sauces to get it there, but five dishes shouldn't need that. We will go again because I want them to succeed, but tentatively and will order selectively..

You would never expect such a amazing restaurant to be located inside a hotel... But it is!…read more We stayed at the Holiday Inn Club Vacation Mt. Ascutney for a week and decided to have a low-key night and have dinner at the onsite restaurant, The Maple Kitchen. It was a slow Sunday night and no reservations needed. The restaurant only had the bar tender manning the bar and the tables. He was very nice but the wait was long... luckily we were in vacation mode so we didn't mind the wait. While we were waiting for the food, we were enjoying the Moscow Mule made by the bartender. He poured all his drinks to the rim, it was great! They only had 2 things on tap: Switchback ale and Harpoon hard cider,but they were solid brews. It took about 45 minutes before our entrees were served and we started to think this may be a mistake. Boy were we wrong in the best way. The lobster bisque dip came with 2 rolls of warm bread already buttered on the outside...soft center with the creamy dip spread over it was so scrumptious. The lamb chop was cooked to perfection and had a orzo chickpea side that can be a main dish in itself. The duck was cooked with crispy skin on, very tender and also came with a delicious rice pilaf. We also had the half chicken breast dish which was perfectly seasoned, juicy! Came with a mushroom and spinach stir fry and mashed potatoes was more like creamy scalloped potato. We were completely stuffed but wanted to try a dessert because the food was just amazing. We shared a raspberry white chocolate cheesecake that did not make it in my photo because we finished it so quickly. Definitely come here, you will not be disappointed.

If you are on GLP-1 I would recommend; however, for those who are hungry and appreciate value for…read moretheir money choose another place. First of all the bar was not stocked, the dirty martini was so dirty it needed a shower. Basic items like ice tea and lemonade were unavailable. Bud Light was not in stock either. It was a quiet Friday night, about at 20% capacity, service was slow. The meal took about 45 minutes to service. Although flavorful the lamb chops were anorexic. The short ribs, were a little on tough side, and lacked flavor, the portion size more consistent with a small plate menu than entree. Good restaurants are in demand in this area; however, this was another missed opportunity.

Another great meal at tookys Our server Abbie was attentive and followed up at different times…read more We ordered burgers which both came out hot and tasty with fries cooked crispy There are inside and outside dining choices so something for everyone

The food is good, the service is excellent and the ambience is excellent. I would recommend the…read morerestaurant to everyone.

I would give them 10 stars if I could. This was my brother and I's favorite mean while in Vermont…read more The only mistake we made was not planning ahead and making a reservation because they fill up quick. Upon arrival, the hostess said they did not have any tables or reservations. She was super accommodating and was able to move some things around. We had to wait about 30 minutes but we were patient since she was willing to work with us and we really wanted to eat here! The server was fantastic and provided water and bread. My brother had a lemonade. We started with an order of calamari. I then had the chicken parm while my brother had the ribs. He swears it was the best he ever had. I got a piece of carrot cake to go and ate it when I got back to our hotel. Everything was fresh and delicious. We even got a surprise as a train passed and shook the whole dining room. It was a great experience overall!

What a quaint place right by the train station. Inside decor is in line with the theme. Suitcases,…read moreticket windows, even their business card is a shaped of a travel tag, very warm and welcoming. We came here on a Thursday night around 5:30 pm and the place was hopping. We didn't have a reservation and the wait was going to be 90 minutes long... Luckily we were able to find seats in the bar! Bartender Marty was great and got our orders in right away. We were happy to listened to him that the half portion is a good size for 1 person. Between the 4 of us, we ordered steamed mussels, half speghetti and meatballs, half chicken ala vodka, and grilled salmon. Before dinner, we were served with warm bread with maple butter - that was sooo good. All the dishes were solid, but our fav was the homemade strawberry apple crisp. They hit it out of the park, delicious!! Even with the half orders, we still had leftovers of the speghetti to take home. Reasonably priced, you won't be disappointed.