Highly recommmend. My husband had the clam chowder. Best we've ever had! He had shrimp and scampi…read moreand I had gnocchi (Both outstanding) finished with a pecan pie bar. Made reservations for 5 pm. Next time we'll try the open seating at the bar On the car ride back to Ludlow, we gave 5 stars to food, service (Stacey made us feel welcome). , atmosphere and price. We'll be back!!!

Delicious food!! Will definitely be back. I always take my guests here for dinner when I'm in town…read more The best restaurant and outstanding service. The ambiance is perfect for date night.

Everything about this place is superb. Miguel is a real kind fellow and clearly has a passion for…read moremaking delicious, authentic Mexican food. My favorite thing to get are two steak tacos with all the topics possible. The guacamole is to die for. The process of ordering and receiving food couldn't be easier; the best part is is that he brings the food right to your car window if you're eating on the go! Maria's is a fabulous addition to Chester and it's always a pleasure paying a visit to that absolute angel behind the counter.

My wife & I booked an airbnb in Springfield and came here for dinner after we arrived. Can't…read morerecommend the food more highly. I had an al pastor burrito and my wife had a steak quesadilla - the extra cheesy version. It was a lovely day, we sat out back and every bite was sooo delicious, fresh and full of flavor. Our only regret was that we didn't come back for a lobster roll -- I can only imagine how good it could have been. If you're local or just passing through -- don't sleep on this outstanding family business.

Stopped for a coffee after skiing; friendly service and good espresso and coffee to go. Ha,…read moredelicious cookie to go as well.

This little kitchen and bar is awesome! Tucked away from the main street, but not hard to find…read more Great sandwiches - I had a Fabio, i. e. Ham and Swiss cheese, salami, sauerkraut, banana peppers, and slices of tomato on an Italian bun. Fabio is fabulous. All the food items, including the specials seem fairly priced. A decent selection of national and local canned variety of beer. I opted for Super Nova IPA 6.8 % ABV from Middlebury VT. The owner/chef Jonny is friendly, quick with a smile. A great guitar and base player. Stop in the afternoon toward the end of the end to enjoy some blues and jazz. Don't forget to bring your favorite instrument to join in on the fun.

Recently moved to Charlestown and trying out local restaurants. This place didn't disappoint. My…read moreson and I sat out on the deck and enjoyed the view of the local area. I ordered the Alfredo with shrimp. It came with a very nice side salad. The main course was delicious and well presented. Later during the meal, one of the owners checked in with us and we struck up a friendly conversation. Will definitely be returning.

There are not a lot of options in this area so we headed for Sumner House. I wouldn't choose to go…read morehere again if I could find some other option. The positives: the portions were huge, wait staff was friendly. Apart from it having pretty bright lighting and being a little noisy... the interior is fairly charming being that it's a great old house and you can still see elements of its former life. The less positive-- I didn't care for the food, nor did my co-diners. The meatloaf was pretty dry. The burger looked like it was just a 'bubba burger' or some other mediocre frozen variety. The chicken parm was a huge piece of chicken but the sauce had an odd taste-- almost like it had a bit too much red wine in it or it wasn't cooked down enough-- so it was sort of sour? The soup was ok. It was extra cheesy. We would have traded in some of the cheese for some more broccoli. It wasn't terrible but it wasn't great.

We stopped here on our way up to Sugarbush from Boston and were blown away by the experience! Our…read moreserver was on top of everything we needed including bringing everything out quickly. We got the filet mignon medallions with cocoa dust and whipped potatoes which were to die for. The ice cream sandwich a bread pudding were incredible, could take or leave the chocolate cake. It was brightly lit with fun music and completely packed on a Friday night. I'll plan to stop by again next time I'm in town!

Came back to Elixir. Again, was not disappointed!!! Great food, good service, nice ambience. Will…read morecome back again!!!

Delicious ice cream! Good portions for the price, and the staff is super friendly and helpful!read more

Some of the best ice cream we've had in a while. Really creative flavors and textures. The girl…read moreworking there was just an absolute love. Generous helpings and reasonable prices. There are a few tables inside to sit at if you'd like. Their graham station ice cream was incredible!

The CUTEST store / market that has absolutely everything you need. From medicine to food to wine,…read moreit has it all! Super cute spot to stop in for breakfast, lunch, gifts, snacks, etc.

I've been to this market twice and each time I leave impressed. Last year we stopped for lunch and…read morehad some pretty good sandwiches and this year we stopped just for a snack and I had the Earl Grey Sugar Cookie. This cookie was amazing, i'm going to be thinking about it for a while. Earlier in the day we had stopped at the Vermont Country store for some souvenirs and when I was in MKT Grafton I noticed they had one on the souvenirs I had already bought for $6 cheaper, so check out their souvenirs!

Great post Killington dinner spot! Gorgeous views of the gorge and town, with a great ambiance…read more(especially from the beautiful Simon Pearce glass!). Super easy to make a group reservation on Open Table! The wait staff was great and helpful in deciding what we wanted for our meal. We really enjoyed the Roasted Caesar and the Short rib. My fiance also really loved his Manhattan--made with local bourbon!!

I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them…read moreout there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent