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    Sauce & Toss Convenience

    4.0 (311 reviews)
    ModerateSeafood, American
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Sauce & Toss Convenience Takeout or Delivery

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    SAUCE & TOSS CONVENIENCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Menghai T.

    I came on a Tuesday with a group of friends and ordered a Minnow Bag of half a pound of snow grab and shrimp ($20) and 10 wings ($13) with supahotfire and mozzarella and sweet garlic sauce. Food came out in about 30 minutes. The wings were alright, the batter was flavorful but still a little soft and not super crispy like most Korean wings. The garlic sauce was quite good, sweet and garlicky. The supahot was a bit spicy but not as bad as implied by the name. The seafood boil was quite solid, it was seasoned very well and I was glad to see they have the potato, corn, and sausage included with the bag instead of an added fee. The seafood was quite good and I was quite satisfied with the meal. Service was unfortunately very slow as it was just one person doing the cooking and taking orders between tables. Although he was quite friendly throughout the entire process and even gave out a free crab soup sampler to try. Overall I was quite surprised and enjoyed the food here minus the lack of staff . I would come back again! Food (50%): 7.3 Staff/service(25%): 6.0 Value(25%): 8.0 Overall: 7.2/10

    Spicy boil bag with 1 lb. Crawfish, 1 lb. Shrimp, 1 lb. Dungeness Crab Legs. Plus fries
    Sarah K.

    Oh my goodness, this place is such a hidden gem! One of the best seafood boils I've ever had. Highlights from last night: - delicious, fresh seafood; well seasoned (ordered spicy) - very reasonable prices - mouth watering selection of sides with Korean twist - sauce fridge in the back added a new level of deliciousness - self serve water and drinks - friendly and prompt service - ample paper towels and seasonings on the table Highly, highly recommend. Can't wait to visit my family in town and come back to try more things!

    Janique O.

    The set up is nice. It's part convenience store with slot machines and then the restaurant on the other side. As far as the boil it was ok. I wouldn't rave about it. The wings in the Korean chili tho, delicious. Get the wings

    Misty A.

    Food was absolutely delicious! Fantastic seasoning, fresh and was delivered in a plastic bag. Now we are talking a GOOD seafood boil.

    menu
    Cameron N.

    I really enjoyed this spot. It has a nice casual vibe and great R&B music and is really clean. They also have a variety of menu items like sushi and wings and bubble tea. The first drink my companion ordered, they said they couldn't make because they were out of tonic water. To me, that's an easy sub so I encouraged her to ask them to still make it, sans the tonic and they did :) I ordered the #3 bucket which includes a pound of shrimp and a pound of snow crab. All the buckets come with corn, potato and sausages included in the price. They give you gloves and bib and crackers and the whole 9. The food was really good and not over cooked. The sauce had a really good spicy garlicky flavor, but I will note that the shrimp were not deveined and the side of butter tasted really...artificial? They also are kiiiiind of skimp on the boil sides. Plenty of shrimp, but literally like 2 baby pieces of sausage and 2 small chunks of potato. On the way out, we wanted to order bubble tea but they were out of boba so we didn't get it. I'd definitely return though and can't wait to get another shrimp boil bag.

    Bucket #Sharks Bucket 3
    Javell H.

    BEST SEAFOOD BOIL IN RVA. Just wanted to get that out there. Now, I've been going to sauce & toss since 2020, and they never disappoint. Lately it has been renovated to have a convenience store in half of it and the other half has seats for dinning. This is interesting but I guess it works for them. The overall vibe is casual, the decor and the overall "sea" theme is really cute. The service is always great and they are very attentive and kind. My bf and I always get bucket #4 and we got it spicy. I have noticed that the portions have gotten a lot smaller over the years. It's incredibly delicious. Then we get the Korean sweet chili wings which is also a FAVORITE of mine on the menu and the fries. I would rate this 20/10. It's so good! It's a little pricey I do have to say, our total was $120 before tip.

    #4
    Janet T.

    This was our first time here. When we went in the lady behind the register gave us cups. She didn't tell us the cups were $3.98 each. Apparently it didn't matter if we got water. We ordered #4 which was I think $46 and we for hush puppies $2. Then we get almost a $3 charge because we didn't pay with cash. No one explained all of that. $60 before the tip. $120 for two people. the point is no one told us about the credit card surcharge. Service was good. They were attentive. We asked for medium spice. It was HOT! Good portion of food but a little light on the sausage. Would I go back, no. I don't like not being told what I'm being charged for.

    Soft shell crab and Onion Rings look the same.

    I found the person who made my food to be pleasant. Sadly, if I could give this restaurant a one-star rating, I would. I was craving soft shell crab and onion rings, but it was an epic failure. My order consisted of soft shell crab and onion rings, which was a big mistake. The crab and onion rings had a thick batter, making them unrecognizable and unappetizing. The food was so unsatisfactory that I spent $23.38 on it and it wasn't worth it. I can say that the Fanta orange soda at the fountain was refreshing.

    the menu and prices
    Daja E.

    Very nice open place with beer , wine and plenty of cocktails! The offer complimentary crab soup which was good very light. Bags are big and full. Only thing I didn't like was the face that my sauce for my bag and side of butter seemed watered down. Being from Baltimore I know my seafood boils and the sauce was watered down but good. Shrimp were a bit hard to peel but big and the crawfish were pretty small but overall I loved it

    Fried calamari rings

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    10 months ago

    Best seafood spot in the downtown area, it's very convenient near by everything, the service is great and and great food just 10/10

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    2 years ago

    Ask for no sausage of course they still put sausage in. Then I paid extra for extra boiled eggs and only received one!!!

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    1 year ago

    Food was fast, spicy and the owner is really nice ! This is a hidden gem fr! All in one stop .

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    Page 1 of 8

    Ask the Community - Sauce & Toss Convenience

    Does anyone know what number works? I've called on 2 separate occasions, and once it would only go straight to voicemail, the other it sounded like I was calling a fax machine. The restaurant was open both times.

    Pretty sure they are too busy to answer the phone.... Good Luck!

    Is there a kids menu? If so, does anyone know what is on it? Thank you!

    No kids menu

    Has anyone ordered the big bag? How is the portions?

    Haven't specifically ordered the big bag, but even if it's just multiple portions of the smaller bags, it's worth it. I've ordered almost every other bag on their menu. NEVER disappointed.

    Do they deliver?

    Not sure

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    Alewife

    Alewife

    4.3
    (328 reviews)
    0.9 mi
    $$

    We had a great dinner at Alewife! The small plates and the oysters really stood out to us, so this…read morewould be a great place to come for drinks and bites. We started with incredible oysters- I'm not a huge oyster person, but these really stood out, especially the seasonal mignonette. We ended up ordering another two because we liked them so much! Our favorite dish of the night was the Nashville hot shrimp- great heat level and flavor, they were perfectly crispy and paired so well with the house pickles and white BBQ sauce they were served with. We could've easily taken down another plate of these. They had a tomato hand pie special that we also really enjoyed, as well as the crab hush puppies. We liked our entrees (swordfish and the smash burger, which wasn't really a smash burger but was still a solid burger), but enjoyed the small plates much more. We ended with the white chocolate budino, which is a pretty generous portion and was SO tasty- it came with a ton of brownie chunks and cocoa nibs! Service was really friendly from everyone there. My only critique is it is LOUD inside, so be prepared to speak up. We'd definitely return if we were back in the area!

    Love this place! Definitely one of my favorites in Richmond. Parking is on the street and can be…read morechallenging on nights and weekends but usually you can find a spot within a few minutes walk. Noise level can be challenging so we try to go in the early side when possible. Went for our anniversary in during Richmond restaurant week in October (they gave us a complimentary glass of bubbly to celebrate) and again with the kids in December. They always have amazing cocktails. Their mixologist is on their game with so many choices! For our anniversary, we got Cloud Boat and Apartment in the City, and we loved them both. Both were completely as described, light and ez in the palate which is a skill for whiskey. For apps we got the PEI mussels and the smoked fish dip. Again both were delicious. I particularly love my fish dip - the groom focaccia was done beautifully in the dill was a nice compliment to the flavor. For entrées, we had the catfish sandwich and the Arctic char. The catfish sandwich was good, but nowhere near the quality of the Arctic char, which was savory and delicious and elevated by the brown butter and golden raisins. Since it was restaurant week the dessert was included in the price so we got the apple cranberry fry pie And the chocolate ganache bar. Both were a nice way to end the meal. Tasty but not mind blowing. With the kids we ordered Gnac attack, Proper Dose, American Love Call, and Bebot. Again they were all so good but for me the Proper Dose and Gnac attack were the best. For apps we got the fish dip and one of the specials and loved them both. Entrees were the Spanish mackerel, the arctic char and a special that was a gumbo and rice. We ate everything and had no room for dessert. Can't wait to go back.

    Photos
    Inside and chalkboard
    Inside and chalkboard
    Crispy Crab Claws with Horseradish Mayo and Pickled Celery
    Crispy Crab Claws with Horseradish Mayo and Pickled Celery
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    Half Way House

    Half Way House

    4.4
    (262 reviews)
    10.3 mi
    $$$
    Established in 1760
    Family-owned & operated

    Had an outstanding experience here -- all I can say is wow. This is an incredibly historic…read morerestaurant that somehow manages to pair its classic atmosphere with truly gourmet food. The staff was excellent throughout the evening and graciously accommodated special requests, which was greatly appreciated. We started with the fried green tomatoes appetizer, and they were fantastic -- huge portion and full of flavor. I ordered the short rib entrée, which was absolutely delicious and melt-in-your-mouth tender. The portion size was generous enough that I couldn't finish it all. Unfortunately, I had no room left for dessert. Highly recommend this restaurant, especially if you appreciate historic ambiance paired with elevated food and service. Definitely make reservations in advance.

    Safe to say we're fans of the Halfway House! My wife and I spent date night tonight eating like…read more18th-century royalty. I had the filet mignon & crab cake special, my wife had a stellar off-menu veggie pasta creation, and we both loved seeing GW's and TJ's fingerprints on those 1760s bricks. Tomato bisque (today's special) and french onion soup for starters were both off the hook. The Pinot Noir didn't hurt, either. Honestly, I'm just glad they let us in without powdered wigs. It did not disappoint! It was also nice to meet owner Sue Y. She was great and so was our waiter. Dinner for 2 with tip ran just over $200. We'll be back.

    Photos
    Half Way House
    Half Way House
    Half Way House

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    Beaucoup

    Beaucoup

    4.7
    (58 reviews)
    2.8 mi

    My awesome girlfriend made us a reservation here and kindly requested a seat by the garage…read moredoor....and they did it!!! Literally so nice and cool! Food was fantastic and really made you sit back and wonder "how did I end up in the French countryside and why do I have an urge for a cigarette?" Can't wait to come back!

    SO good, favorite spot of our Richmond trip!…read more My brother and I were looking for late night oysters. Sadly when we came in Wednesday night at 9 PM, we were told they were only serving drinks at that time. I emailed the restaurant and was informed that on most nights, they indeed close the kitchen and only serve drinks after 9 PM, but that on weekends they'll keep the kitchen open longer. I'm so glad we came back on our last day of the trip. It was a Thursday night at 7:45 PM and pretty full. Thankfully, there were some seats at the bar which we preferred anyways since you got to watch the oysters get shucked right in front of you. We ordered the bread service, and though it said house cultured butter OR whipped beef tallow, our kind server made sure to ask if we wanted one or both (the answer was both, of course!). We also got 4 Virginia oysters (appreciate not being forced to order in increments of 6 or 12), chargrilled oysters, and "dessert tonight" which ended up being the most perfect chocolate cake (I think it was describe as something else, but my memory fails me) with a white chocolate ganache-like topping and pistachios *swoon*. I tried the wine of the day which was an orange wine that it was a nice not-too-sweet, not too dry wine. I'd recommend it with a pasta or fish. Our server (didn't catch his name but he had a nice brown sweater and a beanie, receipt says Taylor so maybe that's his name?) was so nice! Great vibes all around from the interior to the bathroom to the service. Would definitely come back.

    Photos
    Interior
    Interior
    Kale Caesar
    Kale Caesar
    Non-Alcohol- Mistraminer - lychee, pineapple, grapefruit, lemon passionfruit, ginger, orange blossom rosewater, sage

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    Old Original Bookbinders

    Old Original Bookbinders

    4.1
    (537 reviews)
    0.4 mi
    $$$

    My wife and I had a wonderful evening at Bookbinders. We were met by Melanie Taxin, the owner's…read moredaughter, with a nice welcome and later with her taking a photo of us. My wife had a wonderful crab cake entree, and I had the Cowboy Ribeye, which was great. The service by the wait staff was excellent. By the way, the carrot cake was made in-house and delicious. To my surprise, the owner, John Taxin, showed up (as he was off) and had a nice chat. What a wonderful evening and a must-visit place in Richmond. Jim H

    Absolutely fantastic. Went in on a Monday night at 6pm with a friend. Given the hour, the place was…read moremostly empty. So very quiet. Even after it filled in (we were there for 3+ hours), it still had great acoustics. Easy to carry on a conversation. We got a few things before the mains - shrimp cocktail (4 to a serving), prosciutto wrapped mozzarella (amazing), chopped wedge (very good just needed a little more blue cheese dressing). For the mains, we both got the ancho rubbed cowboy ribeye and I got the broiled blue cheese add on (yes, love blue cheese). The steak was AMAZING!! Cooked perfectly and incredibly flavorful. I strongly recommend the fromage topping!! For sides, we got portabella mushrooms and the Brussels sprouts. The mushrooms were fantastic. The sprouts were not very good. Tasted boiled and no flavor. All in all... highly recommend this place. Keep in mind, it's pricey. Our bill was $400 and all I had was water. My friend had 3 old fashioneds.

    Photos
    Ambiance
    Ambiance
    Old Original Bookbinders
    Feeding the Koi with John, the owner

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    Feeding the Koi with John, the owner
    Slack Tide Fish

    Slack Tide Fish

    4.4
    (42 reviews)
    3.4 mi
    $$$

    I went here with family and left full, happy, and still thinking about those desserts!…read more We had a few different small plates but the ones that stood out were definitely the calamari and the trout and churros. The smoked trout and churro was a balanced dish with some playfulness to it that set the tone for some wonderfully cooked entrees, but the main stars of the night for me were absolutely the desserts and cocktails. The mango rice pudding was smooth, bright, and the perfect ending to the meal, But the real standout for me was the strawberry mascarpone cake, which was unbelievably delicious and had some of the best plays on flavors in a dessert I've had in a while here in Richmond. Service was phenomenal too, with our server always checking in.

    I'm going to pile on to the great reviews for Slack Tide. The space is beautiful, service excellent…read moreand the food creative, fresh, and delicious. We had the Caesar, shrimp fritters, baked goat cheese, pichana steak, and shellfish risotto. You can tell only one of us likes seafood! My landlubber husband loved the different take on a Caesar, and the baked goat cheese with toast baguettes slices was out of this world. The spicy shrimp fritters were delicious; I would have liked even more heat and they were a bit too brown, but that didn't stop me from finishing them. My husband loved the pichana steak and sauce (menu said gribiche, he thought it was bernaise). The beef fat potatoes were just fine - they would be much better if crisped up a bit. My risotto was to die for. Not as heavy as traditional risotto, with a distinct Asian flair. It came with two large, sweet scallops, a pile of tender mussels, and some lobster pieces throughout. The almond slivers added a nice crunch to the dish. I highly recommend the Yellow Umbrella cocktail - tart and refreshing. The wine selection by the glass is small but well-curated; we enjoyed our Vino Verde and Cab Franc. For dessert we shared the strawberry mascarpone cake. Light and creamy, and the strawberry-basil combo is so summery. We will be back.

    Photos
    Interior
    Interior
    Slack Tide Fish
    Slack Tide Fish

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    Rappahannock

    Rappahannock

    3.8
    (617 reviews)
    0.9 mi
    $$$

    We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

    The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

    Photos
    Rappahannock
    Ceviche with plantain chips
    Ceviche with plantain chips
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