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Saw CJP from 2026's HRW and was excited to try this out. When we entered, the restaurant was not full but was loud, with a live DJ mixing in the corner. When ordering from the HRW menu with our waitress, she seemed confused on everything we were requesting like she just found out how courses work as with being on the HRW list. The HRW menu I ordered from listed 3 shrimp tacos, and the other male runner said that it was happy hour and that it only comes with 2. We had to flag them down and notify them that the menu said 3. I don't know if the employees just found out that they were on the Houston Restaurants Weeks that day or what but it was unprofessional to not know the menu and what it offered. now onto the food: it was solid and came out promptly. Everything was flavorful and delicious. The lamb chops were tender, just a bit overdone. The alfredo pasta was very good and a big portion. Desserts were tasty, not too sweet. Our server(s) did not come to check on us at all or fill up our waters and still had the audacity to have 20% auto gratuity added to our bill to a table of 5 without telling us before we were sat. Her Toast asked "Would you like to tip additional?" to which we wished we could have given a negative tip. This restaurant just seemed greedy, not efficient, and did not meet our service expectations. I would save your money and time and go somewhere else, this place should not be on HRW in the future.
Those had to be some of the worst lamb chops I ever had- it was like chewing a tire. Bartender made good drinks but had a nasty attitude. Rice was hard, cabbage was salty and the sweet potato cornbread almost gave me a diabetes. Very disappointing to come here for Houston Restaurant Week and that's how it was. I won't be back. It was mediocre at best.
Those yams those yams I'm still dreaming about those yams. I visited on a Sunday with no reservation and there was no wait. This was my first time visiting, they have indoor and outdoor seating. There was also a dj playing the tunes. I had the oxtail egg rolls with the jerk chicken plate and the flavor was sensational. The jerk was really jerking the rice and peas were good too. I have to visit again just to order that plate again. I would recommend. There's a parking yard across the street and some street parking available.
I came here and was surprised the had a HRW menu! This has by far been the best bang for my buck during restaurant week. To me their portion sizes remained the same as regular service. I started with the jerk chicken egg rolls which were delicious! They came with a regular spicy jerk sauce and this sweet sauce that was to die for! For my main I got the red snapper which was a WHOLE FRIED RED SNAPPER! That's what I mean by value for the price! While I enjoyed my Mac and cheese, the fish was on the dry side and needed to be dipped in my sauces from the egg rolls. The rice and peas seemed to be a little old but we did come at like 9:30 at night so not too much fault there. The peach cobbler was tasty but they were out of ice cream and that would have given it another flair. We sat outside at night and they had the fans blowing so that gave us a nice feel. You know how hot Houston can be so them being able to make outside comfortable is a plus. I will come back to try more jerk items next time because the sauce was 10/10!
Came with my home girl during Houston Black Restaurant Week! We came mainly to eat and that we did. Between the two of us, we tried the jerk chicken eggrolls, beef patty, oxtail plate (rice and peas + mac & cheese), jerk lamb chops + mac & cheese. Everything was flavorful & close to authentic as possible ! We sat inside but the patio seems like a great option right now before it gets too hot. Even then, the patio is well equipped with fans to help cool you down. It seems like a hot spot especially for brunch or Sunday funday so I'll be back!
The food was 4.5 stars. We order the salmon egg rolls which was a 5/5 jerk chicken tacos 8/5 and both ordered 12oz jerk rib eye which came with rice and peas, plantains, and a side choice. (my rib eye was more fatty, I swap for jerk chicken tacos, which the kitchen was closed the grill was off, and they only had jerk chicken left. After being here for 2 hours this was a let down for me) the sides were all 10/5 candid yams are very sweet, taste like my Big mama yams the Mac and cheese, was perfect!!! Bartender was very friendly, a prepared great drinks. Deep dive deets: First time visit here during HRW, and my brother and I went by there a couple hours before closing, and was the last ones to exit. NOT by choice. Upon entry we waited a short while for someone to sit us. We sat in the back dining area, which was fine. We notice only two servers was attending to the guest in the room, and we notice a party of 5 arrived after us; who already collects glasses of water and was placing their orders, & another table was getting the food we watch place their order; which was very upsetting, because at that point we have been inside for a good 15-20 mins, and have not got a cup of water or our orders. My brother wanted to exit, we stood and was heading to the front, and in passing the isle the guy who sat us, was returning to us (I guess), I asked would it be better if we sat at the bar. He was working the bar and trying to attend to us at once, so that's when we notice how short of staff this place was. He was very kind and determine to cater to guest. we sat at the bar and finally got cups of water to sip, and placed our orders after being their for over half an hour. We completed our diners and was waiting for the check. Again a couple who sat at the bar next to us, collected their ticket before us, while we were past ready to go; and depart from here. It was a bit overwhelming. Will I return? I already have, because I told a friend about this spot and She love it, cleaned her entire plate. I will return, but I'm not in a rush. And I won't dine here if I'm pressed for time. My second visit, I only order a side which was good still. The food is Great, but you're gonna wait for that greatness.
Caribbean Jerk Palace was already on my radar before we even unpacked our bags. As someone who actively writes reviews across platforms, I always research nearby spots when traveling... and this one kept pulling me back in. The menu, the photos, the feedback... everything said we needed to make this happen before leaving. We went on our last night, and I can confidently say the experience lived up to the hype. My husband handled pickup, and even that part deserves recognition. The restaurant had a steady crowd, including what he described as a mix of locals like a policeman and a real estate agent... which honestly told me a lot. When people who live and work in an area frequent a place, that usually speaks volumes. One detail I truly appreciated... they present your food for review before bagging it. That small step eliminates so many common takeout issues. No incorrect orders, no surprises once you get back, no disappointment. You see exactly what you're getting, and if anything needs adjusting, it can be handled immediately. That level of consideration is rare and very intentional. The atmosphere, based on what we observed on prior evenings and what my husband confirmed, was relaxed and welcoming. No rushed energy, no tension... just a smooth, easygoing vibe. Now, the food... It's well-seasoned, and portioned generously... not salty. I'm not known for finishing full meals, but when I'm in HTX, I make an effort This time... plate cleared. Every bite was satisfying, and there was absolutely nothing underwhelming about it. One minor food matter for me... the cabbage was overcooked. I prefer mine with a crunch but not too crunch... a light crunch. It wasn't mush so let's not go there. It was complimentary to the jerk catfish... To top things off, we were given a coupon sheet valid through late May, which was a pleasant surprise. We visit the area often since our young adult children live here, so a return is already in the plans. Next trip, we're aiming to stay in Third Ward and dine in to fully enjoy the environment and connect with the local crowd. Y'all delivered on food, service, and overall experience. No exaggeration... no disappointment. Chef's until next time. Thnx...
I just.... I just don't think I'd go back. Pros: parking lot, lots of outdoor seating, pretty good playlist, as expected. Cons: Festival was just ok, poor ventilation inside, meal (jerk salmon, rice and peas and Mac n cheese) looked better than it tasted and prices were high- a 20% fee for dining in?! I just got back from Jamaica, so maybe the expectation for food was too high. I'd love to see stronger offerings come out of those swinging doors. Two word review: to-go.
So glad I finally made it to CJP! I fell in love with the jerk lamb chops. And I have been back multiple times since then. I like that there is indoor and outdoor options for seating. I have had attentive waitresses. Casual vibe, great for a last minute connect with friends
So I tried to come here before and they weren't open. This was when it was Presidents' Day. They have drastically changed since then aesthetically. It's now a large outdoor patio and I never saw the inside prior to yesterday but it's sleek inside. They have a bar and a very nice sized dining room. The beef Pattie with the jerk sauce on the side was so good. I had the egg roll trio. Which was jerk chicken,oxtail and jerk salmon. The salmon was a little dry but the other two were pretty good. Now my jerk chicken was so good. It was tender seasoned well and seemed like they smoked it a bit and grilled it. The rice and peas were not dry which tends to happen at some places. And the string beans were so good. Overall I enjoyed everything. My service was good. I ordered online and picked it up to go. Delish
Visited Caribbean Jerk Palace tonight, and it didn't disappoint. The restaurant offers plenty of indoor and outdoor seating, and the staff was very polite and friendly. The food overall was good I had the oxtail with rice & peas and candied yams. The oxtail was a little on the fattier side, and the yams were a bit too sweet for my taste, but the flavors were still solid you could tell it was seasoned and's marinaded right. My friends ordered the jerk lamb chop and curry goat, and both were excellent, flavorful, and full of that authentic island spice. As someone who's had a lot of experience with island foods and flavor. I'd say this is the closest thing in Houston to the real taste. It's worth checking out if you're craving authentic Caribbean cuisine.
Woooooo!!!! 3rd Ward!!! A friend of mine told me this place was fantastic and was the best food she had on her trip to Houston. Say no more...told my guys we need to get over to this joint. Caught it on a early Sunday evening around 5:30pm and there wasnt a crowd thankfully. Was nice and warm out so we opted to sit outside. I was told the Jerk Chicken Fried Rice was the move here due to its deliciousness. One of my homies jumped on it so I opted for the next best thing...the Oxtail Fried Rice. The oxtail fried rice was amazing! It came with jalapenos which is fine but takes away from the flavor to me. Took the jalapenos off and it was much better without it. Tasted my friend's jerk chicken fried rice and it was just as good! Washed it all down with an awesome Sidecar. My other homie got the jerk pasta and said it was one of the best he's had! We had an amazing waitress by the name of Riel. She was fantastic and had an awesome smile! So many good dishes on the menu here...Im gonna have to come back!
This place has a great ambiance nice vibe , great music , loved the table sitting outside , however the food was not all that great. To be honest the appetizers and the sides was better than the entree itself , and if im gonna throw down 40 dollars on a plate the entree needs to shine . One the food came out cold the only thing that was hot was the Mac and cheese and that was the stat of the plate. The oxtails had flavor but not tender, not juicy , and I had to cut it to eat it , the goat was tender but lacked flavor , the frozen and non frozen rum punch wasn't on the menu it was okay it didn't have balance of alcohol and sweetness of the drink , definitely got tipsy but I couldn't drink all of it gotta drive back to my next destination. The service was nice , they came back and checked on us and food came out pretty fast just wish my food wasn't cold .
16 days ago
First of all, parking is awful. Not sure if the lot across from them is theirs also, but the one behind the building was beyond chaos trying to find a parking spot there. And then people will block you so it's hard trying to get out. Then the interior was ok. We were seated at a booth that looked like the paint or the material was falling apart, along with chairs. The DJ was great, but the music was quite loud for any sort of conversation. There also was a photographer that was going around to tables taking pictures and then charging $20 per frame, which is a lot if you ask me. My friends & I came here for Houston Restaurant Weeks, and it did not disappoint thankfully. Our waitress was attentive and answered any questions we had. We each ordered different appetizers, entrees, and desserts. There was an ABUNDANCE of food for the price you paid for, so I definitely appreciate that. The food was well seasoned. I definitely recommend trying this place out. read more
29 days ago
Came out for HRW with a friend. We decided to split everything. The best item was definitely the jerk salmon egg rolls. The current chicken patties didn't have much chicken. Entree wise we got the garlic lamb chops with rice & peas & greens as well as the spicy chicken pasta. The pasta tasted better the next day. We both wish that the more plantains came with the meal. The most disappointing part was dessert. All options listed to select from came with ice cream. Even though we had 2 servers neither of them remembered to tell us they had no ice cream. As someone who mainly likes the crust of the peach cobbler with ice cream I was disappointed. The peaches were definitely canned and over all it was just underwhelming. My friend got butter cake and it was hard so she also didn't really get to have dessert. I can remember what the 3rd dessert option was but these 2 are not it. The pic is how we left it because it simply wasn't good. read more
Saw CJP from 2026's HRW and was excited to try this out. When we entered, the restaurant was not full but was loud, with a live DJ mixing in the corner. When ordering from the HRW menu with our waitress, she seemed confused on everything we were requesting like she just found out how courses work as with being on the HRW list. The HRW menu I ordered from listed 3 shrimp tacos, and the other male runner said that it was happy hour and that it only comes with 2. We had to flag them down and notify them that the menu said 3. I don't know if the employees just found out that they were on the Houston Restaurants Weeks that day or what but it was unprofessional to not know the menu and what it offered. now onto the food: it was solid and came out promptly. Everything was flavorful and delicious. The lamb chops were tender, just a bit overdone. The alfredo pasta was very good and a big portion. Desserts were tasty, not too sweet. Our server(s) did not come to check on us at all or fill up our waters and still had the audacity to have 20% auto gratuity added to our bill to a table of 5 without telling us before we were sat. Her Toast asked "Would you like to tip additional?" to which we wished we could have given a negative tip. This restaurant just seemed greedy, not efficient, and did not meet our service expectations. I would save your money and time and go somewhere else, this place should not be on HRW in the future. read more
Those had to be some of the worst lamb chops I ever had- it was like chewing a tire. Bartender made good drinks but had a nasty attitude. Rice was hard, cabbage was salty and the sweet potato cornbread almost gave me a diabetes. Very disappointing to come here for Houston Restaurant Week and that's how it was. I won't be back. It was mediocre at best. read more
Those yams those yams I'm still dreaming about those yams. I visited on a Sunday with no reservation and there was no wait. This was my first time visiting, they have indoor and outdoor seating. There was also a dj playing the tunes. I had the oxtail egg rolls with the jerk chicken plate and the flavor was sensational. The jerk was really jerking the rice and peas were good too. I have to visit again just to order that plate again. I would recommend. There's a parking yard across the street and some street parking available. read more
24 days ago
I came here and was surprised the had a HRW menu! This has by far been the best bang for my buck during restaurant week. To me their portion sizes remained the same as regular service. I started with the jerk chicken egg rolls which were delicious! They came with a regular spicy jerk sauce and this sweet sauce that was to die for! For my main I got the red snapper which was a WHOLE FRIED RED SNAPPER! That's what I mean by value for the price! While I enjoyed my Mac and cheese, the fish was on the dry side and needed to be dipped in my sauces from the egg rolls. The rice and peas seemed to be a little old but we did come at like 9:30 at night so not too much fault there. The peach cobbler was tasty but they were out of ice cream and that would have given it another flair. We sat outside at night and they had the fans blowing so that gave us a nice feel. You know how hot Houston can be so them being able to make outside comfortable is a plus. I will come back to try more jerk items next time because the sauce was 10/10! read more
Came with my home girl during Houston Black Restaurant Week! We came mainly to eat and that we did. Between the two of us, we tried the jerk chicken eggrolls, beef patty, oxtail plate (rice and peas + mac & cheese), jerk lamb chops + mac & cheese. Everything was flavorful & close to authentic as possible ! We sat inside but the patio seems like a great option right now before it gets too hot. Even then, the patio is well equipped with fans to help cool you down. It seems like a hot spot especially for brunch or Sunday funday so I'll be back! read more
7 months ago
The food was 4.5 stars. We order the salmon egg rolls which was a 5/5 jerk chicken tacos 8/5 and both ordered 12oz jerk rib eye which came with rice and peas, plantains, and a side choice. (my rib eye was more fatty, I swap for jerk chicken tacos, which the kitchen was closed the grill was off, and they only had jerk chicken left. After being here for 2 hours this was a let down for me) the sides were all 10/5 candid yams are very sweet, taste like my Big mama yams the Mac and cheese, was perfect!!! Bartender was very friendly, a prepared great drinks. Deep dive deets: First time visit here during HRW, and my brother and I went by there a couple hours before closing, and was the last ones to exit. NOT by choice. Upon entry we waited a short while for someone to sit us. We sat in the back dining area, which was fine. We notice only two servers was attending to the guest in the room, and we notice a party of 5 arrived after us; who already collects glasses of water and was placing their orders, & another table was getting the food we watch place their order; which was very upsetting, because at that point we have been inside for a good 15-20 mins, and have not got a cup of water or our orders. My brother wanted to exit, we stood and was heading to the front, and in passing the isle the guy who sat us, was returning to us (I guess), I asked would it be better if we sat at the bar. He was working the bar and trying to attend to us at once, so that's when we notice how short of staff this place was. He was very kind and determine to cater to guest. we sat at the bar and finally got cups of water to sip, and placed our orders after being their for over half an hour. We completed our diners and was waiting for the check. Again a couple who sat at the bar next to us, collected their ticket before us, while we were past ready to go; and depart from here. It was a bit overwhelming. Will I return? I already have, because I told a friend about this spot and She love it, cleaned her entire plate. I will return, but I'm not in a rush. And I won't dine here if I'm pressed for time. My second visit, I only order a side which was good still. The food is Great, but you're gonna wait for that greatness. read more
Caribbean Jerk Palace was already on my radar before we even unpacked our bags. As someone who actively writes reviews across platforms, I always research nearby spots when traveling... and this one kept pulling me back in. The menu, the photos, the feedback... everything said we needed to make this happen before leaving. We went on our last night, and I can confidently say the experience lived up to the hype. My husband handled pickup, and even that part deserves recognition. The restaurant had a steady crowd, including what he described as a mix of locals like a policeman and a real estate agent... which honestly told me a lot. When people who live and work in an area frequent a place, that usually speaks volumes. One detail I truly appreciated... they present your food for review before bagging it. That small step eliminates so many common takeout issues. No incorrect orders, no surprises once you get back, no disappointment. You see exactly what you're getting, and if anything needs adjusting, it can be handled immediately. That level of consideration is rare and very intentional. The atmosphere, based on what we observed on prior evenings and what my husband confirmed, was relaxed and welcoming. No rushed energy, no tension... just a smooth, easygoing vibe. Now, the food... It's well-seasoned, and portioned generously... not salty. I'm not known for finishing full meals, but when I'm in HTX, I make an effort This time... plate cleared. Every bite was satisfying, and there was absolutely nothing underwhelming about it. One minor food matter for me... the cabbage was overcooked. I prefer mine with a crunch but not too crunch... a light crunch. It wasn't mush so let's not go there. It was complimentary to the jerk catfish... To top things off, we were given a coupon sheet valid through late May, which was a pleasant surprise. We visit the area often since our young adult children live here, so a return is already in the plans. Next trip, we're aiming to stay in Third Ward and dine in to fully enjoy the environment and connect with the local crowd. Y'all delivered on food, service, and overall experience. No exaggeration... no disappointment. Chef's until next time. Thnx... read more
8 months ago
I just.... I just don't think I'd go back. Pros: parking lot, lots of outdoor seating, pretty good playlist, as expected. Cons: Festival was just ok, poor ventilation inside, meal (jerk salmon, rice and peas and Mac n cheese) looked better than it tasted and prices were high- a 20% fee for dining in?! I just got back from Jamaica, so maybe the expectation for food was too high. I'd love to see stronger offerings come out of those swinging doors. Two word review: to-go. read more
1 day ago
5 months ago
So glad I finally made it to CJP! I fell in love with the jerk lamb chops. And I have been back multiple times since then. I like that there is indoor and outdoor options for seating. I have had attentive waitresses. Casual vibe, great for a last minute connect with friends read more
So I tried to come here before and they weren't open. This was when it was Presidents' Day. They have drastically changed since then aesthetically. It's now a large outdoor patio and I never saw the inside prior to yesterday but it's sleek inside. They have a bar and a very nice sized dining room. The beef Pattie with the jerk sauce on the side was so good. I had the egg roll trio. Which was jerk chicken,oxtail and jerk salmon. The salmon was a little dry but the other two were pretty good. Now my jerk chicken was so good. It was tender seasoned well and seemed like they smoked it a bit and grilled it. The rice and peas were not dry which tends to happen at some places. And the string beans were so good. Overall I enjoyed everything. My service was good. I ordered online and picked it up to go. Delish read more
Visited Caribbean Jerk Palace tonight, and it didn't disappoint. The restaurant offers plenty of indoor and outdoor seating, and the staff was very polite and friendly. The food overall was good I had the oxtail with rice & peas and candied yams. The oxtail was a little on the fattier side, and the yams were a bit too sweet for my taste, but the flavors were still solid you could tell it was seasoned and's marinaded right. My friends ordered the jerk lamb chop and curry goat, and both were excellent, flavorful, and full of that authentic island spice. As someone who's had a lot of experience with island foods and flavor. I'd say this is the closest thing in Houston to the real taste. It's worth checking out if you're craving authentic Caribbean cuisine. read more
Woooooo!!!! 3rd Ward!!! A friend of mine told me this place was fantastic and was the best food she had on her trip to Houston. Say no more...told my guys we need to get over to this joint. Caught it on a early Sunday evening around 5:30pm and there wasnt a crowd thankfully. Was nice and warm out so we opted to sit outside. I was told the Jerk Chicken Fried Rice was the move here due to its deliciousness. One of my homies jumped on it so I opted for the next best thing...the Oxtail Fried Rice. The oxtail fried rice was amazing! It came with jalapenos which is fine but takes away from the flavor to me. Took the jalapenos off and it was much better without it. Tasted my friend's jerk chicken fried rice and it was just as good! Washed it all down with an awesome Sidecar. My other homie got the jerk pasta and said it was one of the best he's had! We had an amazing waitress by the name of Riel. She was fantastic and had an awesome smile! So many good dishes on the menu here...Im gonna have to come back! read more
6 days ago
This place has a great ambiance nice vibe , great music , loved the table sitting outside , however the food was not all that great. To be honest the appetizers and the sides was better than the entree itself , and if im gonna throw down 40 dollars on a plate the entree needs to shine . One the food came out cold the only thing that was hot was the Mac and cheese and that was the stat of the plate. The oxtails had flavor but not tender, not juicy , and I had to cut it to eat it , the goat was tender but lacked flavor , the frozen and non frozen rum punch wasn't on the menu it was okay it didn't have balance of alcohol and sweetness of the drink , definitely got tipsy but I couldn't drink all of it gotta drive back to my next destination. The service was nice , they came back and checked on us and food came out pretty fast just wish my food wasn't cold . read more
Caribbean Jerk Palace was such a great find. I ordered the smothered jerk turkey necks with mac and cheese and collard greens and everything was really, really good. The food was very well seasoned, warm, and full of flavor. The service was also really good. The young lady who helped us was super nice, very informative, and made great recommendations that helped us decide what to order. One of my guests got the jerk wings and they were also really, really good, with the sides just as tasty. The drinks were absolutely delicious and paired perfectly with the food. The whole experience was enjoyable. The DJ was playing great music, the vibe was laid-back and fun, and it wasn't too busy so we were able to sit right away. Overall, the food, the service, and the atmosphere all came together for a great time. I would definitely recommend this place and I'll be going back for sure. read more
We came here for a Vday dinner as their reservation system was much easier and accessible compared to some other restaurants we were looking at. Caribbean Jerk Palace had been on my list of places to try since I first saw them open last year, and of course they've been on social media. They had a lovely display and backdrop decorated for Valentines, but unfortunately I couldn't really take advantage of it due to its location. It was right near the front door and quite a few people were coming in, so that created some crowding. But definitely nice to look at. We were seated pretty quickly since we had reservations, and not far from the dj which was cool. There were some GREAT songs playing, so guests had a few sing-along moments lol. Food wise we both ordered the red snapper, one fried & the other grilled. Each plate came with rice n peas, plantains and one side; so we also got the Mac n cheese + greens. There was an option for a couple's combo dinner special for $130, but we didn't opt for that. But let me tell you, those greens and Mac n cheese were FIRE. Those two alone could've been my meal. The Mac and cheese was flavorful and cheesy- perfect combination of everything they goes into making homemade Mac and cheese. There greens were well seasoned tasting like somebody 's mama cooked them! I was pleasantly surprised that the rice n peas were good, my husband is Jamaican and does catering- so I'm a bit snobbish when it comes to Jamaican food. It looks like they added a nice oxtail/brown gravy on top, so that made it flavorful. Unfortunately the fish wasn't so great. They were whole fish filets, very meaty, but lacking flavor. :( All in all, a very nice place with great vibes and service. Our waitress periodically checked on us, and so did the chef. I would definitely come back. read more
27 days ago
Came for the pasta, stayed for the turkey necks. Unknowingly we came during restaurant week and they're offering a $25.00 special, 1 app and 1 entree. Not too bad, we ended up just ordering from the regular menu. Best item was the smothered turkey necks, so flavorful. The lamp chops were a close second, they also have hookah available on the patio $35. Shout out to the host, our Chicago fam, was very welcoming. read more
The 3.9 stars had me scared but I still decided to try them for lunch. They had plenty of parking in the back. I was greeted and sat immediately. Bruno was our waiter and he took care of us. They have an extensive drink menu. I had the regular side car. It was stroonnggg...but not the best side car I've had. I tried the oxtail, salmon, and jerk chicken eggrolls. Soooo good! Jerk chicken was the best to me. I got the jerk chicken plate. It was sooooo good! The rice and peas and yams stole the show. The collars would send you to the hospital for high blood pressure. Had to send those back. I would definitely come back! read more
10's across the board, this is my new favorite Caribbean restaurant in Houston!!! Came here for a post church brunch after finding out about the restaurant through Instagram reels. I ordered the Salmon Fried Rice and my girl ordered the Curry Goat. Both entrees were amazing!!! Seasoned to perfection and flavorful. The sides didn't disappoint either. We got the Yams, Rice & Peas, Plantains and all were really good. Pro tip - order the Festival and dip the bread in the Yam juice for an elite flavor combination. To top it off, the rum punch was refreshing and strong just how I like it. We had great service. Ellis made sure our first time experience was superior and lacked nothing. It was good chopping it up with him and we appreciated the great hospitality. Ambience of the restaurant was casual but a gem for Third Ward. Third Ward is my favorite place to be for Sunday fun day and now that I've found this place I'll be here all day! read more
This is a beautiful place. There is dedicated parking in the back of the restaurant so that's good. The service is good, and she was very attentive. (She looked like a Wakandan warrior so pretty) For starters, we had the jerk salmon eggrolls. LORT HAVE MERCY they were excellent! 10/10! Not fishy and the dips served with them were great as well. I also had the curry shrimp with macaroni and cheese and my wife had the salmon fried rice. The Mac and cheese was BOMB. The rest was ok. The salmon fried rice was missing more flavor. It was lacking depth...especially to be garlic butter fried rice so the flavor should be there but sadly it wasn't. Overall a good experience I would recommend for you to try it! read more
7 months ago
This was my first experience and I went on a Saturday night! The restaurant has inside and outside seating. Bruno was my server. He was nice! I was happy when the food arrived. I was hungry and ready to throw down! The food could have been a bit warmer, yet again I was hungry! The fish was flavored to perfection I would return for the fish!! Yams are my favorite side but these were very sweet. Good but sweet sweet! Plantains were yummy! The crab cakes weren't on the original menu but glad I was able to get them for Houston restaurant week menu! They should add them to the original menu!! I will return! read more
I was looking for some real authentic Jamaican restaurant and was told about Caribbean Jerk Palace and we decided to take a trip down to its location in 3rd ward. Ample parking is at the back of the restaurant and across the street at the front. The outside was decorated for Halloween and the music was very festive and lively with a mix of reggae, Afro beats and hip hop. I found it to be a little too loud but luckily we brought headphones for our toddler because the songs aren't filtered so I guess it's more for older crowds. We chose to be seated outside because inside was too cold for us. We got our server very quickly that helped us with our drinks, we all got the pineapple ginger drink and I asked for a shot of rum in mine which made it even better (it's perfect without too). We got the combo jerk egg rolls with six to share for our table, oxtail, chicken and salmon, these were so delicious and the dipping sauces were perfect. We ordered the oxtails which to us had too much fat but it was tender and well seasoned, felt like it could have been rendered down to get the fat off. The Rasta pasta was a little salty. We also had the lamb chops which were cooked to perfection and sooo good. The curried goat was seasoned perfectly, could have been cooked ten more minutes I think but it was so flavorful. All in all food was delicious just need a little more detail. Every side was perfect and we enjoyed our time. Outside had a nice vibe, will be back and hoping to sit inside to enjoy that view and service. read more
1 month ago
11 months ago
I was visiting friends this weekend who live in Houston and they said we needed to try this place out. We tried to call and go online to make reservations unsuccessfully but we just decided to show up anyway. This place is really nice, I loved the Halloween decor! They really went all out. Now, to the good stuff! This food was tooooo good! The egg rolls are cooked perfectly! The oxtail was my favorite but the chicken was a strong contender. I had oxtails, macaroni, rice and peas and sweet potatoes. 10/10! I can't wait to go back read more
3 months ago
1 year ago
Update - Another 5 star visit. The food took quite awhile but it was worth the wait. Our waitress Che was bubbly and very conscientious about double checking to get our order right. Ellis , who I assume is the manager, was very kind and spent time greeting and checking on each table. Delicious and flavorful with just the right amount of spice! read more
The food had a really good taste to it. Wanda ordered the lobster and said it was delicious! Doreen ordered the oxtails. She said it was too much fat on them but was good. My steak was tasty but very tuff. The garlic potatoes were cool and runny but taste good. The rice was tasty with beans in them. Everything had a good taste but......,, If I return, I'll try the lobster to be safe. read more
2 months ago
This was my 3rd time here and the service was much better this time. Everyone was very attentive and we were seated quickly. My friend loved the oxtail rice and the jerk salmon was good, just a bit salty for me but great flavor. The Mac and cheese is some of the best in the city. read more
6 months ago
First time hearing about the restaurant but I was invited by a co-worker. Now as soon as we walked in the staff greeted us with a smile and warm welcome. The vibe in the place was amazing and so was the decor. I have eating Caribbean cuisine before and always enjoyed it. I wasn't prepared for how nice this restaurant was and how great the food would taste. Our server Myrtelle helped me decide between the Lamb Chops and the Ox Tails. I went with her recommendation and ordered the Ox Tails. Let me just say that they fell off the bone and the gravy was wonderful. My co-worker ordered the Lamb Chops. He was also impressed with the taste and the way they were perfectly cooked. Our meal was wonderful and the music played by the DJ complimented our meal and the vibe of the restaurant. This is a must try and trust me you won't be disappointed. read more
7 months ago
3 months ago
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More info about Caribbean Jerk Palace
3803 Emancipation Ave
Houston, TX 77004
Third Ward
Directions
(346) 571-7985
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https://caribbeanjerkpalacetx.com
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