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    Caribou Cafe

    3.3 (421 reviews)
    ModerateFrench, Cafes
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Caribou Cafe Photos

    Business Info

    CARIBOU CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Caribou Cafe

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    Onion Soup
    Christine C.

    Met some friends for an early dinner. Was really excited to try this place as I've heard good things. First impression, it is wonderfully designed with bistro seating and vintage plates. When we entered it was SO WARM. With a feels like of nearly 100°, you'd think they'd run the AC. Instead they had the windows open and made a smidge of an apology. Fresh bread and butter came out first, which was delicious. We had French onion soup, mussels, a burger and salad among the four of us. Even with the heat, we knew we needed to try the famed soup. It was good but hardly the best I've ever had. The mussels were yummy and plentiful. The burger was fine as well as the salad. We decided to skip dessert when one person in the party couldn't take the heat anymore. With the correct temperatures, this might be worth a revisit.

    Steak Frites
    Matthew L.

    Service was good, Kind, attentive, polite, helpful. Thanks Carly and other service members. All the things I appreciate in a restaurant when I'm anticipating a good dining experience and shelling out top dollar for a meal. The food..honestly? Decent. I've been around and dine out over the past few decades. Decent. Cocktails were solid. Thanks drink slinger. Ambiance? Ok.

    Angie B.

    If you enjoy solo dining (as I do) this has a great bar with a friendly, attentive bartender that will provide you with great service and good cocktails. And happy hour is offered seven days a week. This restaurant has been around for a very long time, and I remember experiencing the flavor of upscale dining and considering this a "special" occasion restaurant. Granted, that was probably 20 years ago. I even remember putting money back as a single mom of three very young daughters to celebrate Mother's Day brunch with them here ( a long time ago). It stayed around but I felt like it couldn't compete with the thriving food scene in Philly after Caribou's heyday so it fell off my list. I had been wanting to try it again after reading that the Townsend, Wentz restaurant group purchased, remodeled and revitalized it. Perhaps that is the reason for an A-ok rating of 3 stars. My expectations did not match my experience. The food was good! I ordered the escargot and it was served in a delicious cream sauce with peas and crunchy crostini. I ordered the frites featured on the happy hour menu and they were delicious! Thin, crispy, potatoes topped with Gruyère. My manhattans were well balanced and my water glass was filled. But the ambiance? It was akin to a sports bar. And if I thought that was what I was stepping into, that would have been fine but I thought I was entering a redone, restaurant offering a delicious Parisian menu. The tables are outdated, there are banners with beer advertisements hanging in the restaurant and a prominent television over the bar. I was looking towards the redesigning, new and improved. Now that I know what to expect, happy hour with lower expectations about the vibe would not disappoint me. But if you hear that this place is offering something different than the last few years it's been around, you won't experience that. But those fries and the cocktails were on point!

    Jen R.

    It was ok. Came during the mid afternoon. Charcuterie and fromage board was fine. But at least they accommodated my bestie

    Caribou's Bar....

    So each year my wife and I visit Philadelphia around the same time. For 5 years we have been frequenting Caribou Cafe. If you look at my review from last year, you'll see we were pleased with staff but food was great as always. This year we must give positive feedback, as our experience was great and food was spectacular. Not sure what happened but staff were amazing, polite and courteous. To the ownership, Well Done! Also, McKenna V. Was great for our dinner experience. Definitely recommend sitting at her tables..... keep kit up Caribou Cafe! See you next year.

    David S.

    We came for restaurant week and ordered the 3 course meals for $40 each. Was our first time trying escargot and it was enjoyable. Butternut squash bisque was excellent and very flavorful. Entree portions were small but to be expected during restaurant week. The beef bourguignon was cooked well but felt bland. Chicken pot pie entree was on the saltier side and the puff pastry didn't have much flavor. The lemon tart used the same puff pastry and was okay. Creme brulee was also just okay. Service was good and the staff was very kind.

    Irma I.

    We've walked by this place for years. The Chamay and other Belgium beer flags reeled us in. We walked in and sat at the bar. My husband asked for a Chamay on draft... they only have in bottle - that was disappointing. My husband pointed to the dust on the bottles of wine behind the bar. The staff appeared to be overwhelmed- appears that it's a hopping place with theater go-ers and since there were 2 different shows going on that night it started to get busy. Our time was brief and i can say I really didn't get a feeling for the place. I didn't see a dinner menu but I did see a French onion soup that looked good. I can tell you that it keep getting busier so that must say something but our experience wasn't positive so i hope your experience is better than ours.

    Beautiful summer outdoor dining
    Richard R.

    I have been wanting to try Caribou Cafe for sometime now. I enjoy French bistro food and I saw the owner win an episode on Chopped several years ago. Finally went on a beautiful summer July evening. The restaurant is really nice with classic French charm. We sat outside and it was very pleasant. We had the muscles to share as an appetizer. I had the steak frites as my main. Both dishes were excellent. Caribou serves homemade bread and that was also delicious. They have a nice selection of beers and French wines of course. Service was great. Will definitely return.

    Veau au Vin Fries
    Chris L.

    I walked by here all the time on my way home from the gym. I'm drawn in by the open air seating and the cute atmosphere. The food was yummy and so glad I got the bread pudding for dessert. I was served by the bartender during happy hour and I was in and out in less than an hour.

    Steak Frites and pork chop

    Delightful restaurant in the historic district of Philadelphia. Beautiful lighting and decor. Friendly and excellent service. I enjoy my steak frites (NY strip) - the best NY strip I have ever had, cooked perfectly and seasoned. My wife had the bone-in pork chop - absolutely delicious and tender. Potatoes like cream puffs. Unfortunately no room for dessert. Highly recommend!

    Pate
    David T.

    Eh. Caribou Cafe was an okay place. The food isn't so close to French cuisine or the quality. I came here for restaurant week and it was okay with the location. The atmosphere was fine but the food was a little disappointing. The gazpacho was probably the best part. The tuna was okay but felt it needed more flavor or seasoning. I would come back if I heard things changed.

    Beef Bourguignon Traditional Onion Soup Caesar Salad - Anchovy Dressing
    Katie K.

    My friend and I just happened to stumble upon this place when walking around the city hungry. I wasn't expecting to enjoy it as much as I did. The interior had a nice feel, the lighting and the art on the wall with a piano player upstairs. Our waiter was helpful. It was my first time trying escargot and I ended up loving it! The garlic sauce and pastry was sooo good. It made trying something new super easy and not intimidating. The Beef Bourguignon was so rich and hearty I got full so fast but continued to eat it anyway! The beef was so tender and the noodles were good, but the carrots surprisingly ended up being my favorite of the dish! I still think about the bread they brought to the table, to this day. I'm not sure what they did to it to make me love it so much, but it's fresh, and salty and I kept going back for more. Would definitely recommend stopping here for some French food.

    Oz . Steak Frites

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    10 months ago

    Ellen was the best bartender!! She was extremely attentive and kind to my group all night, LOVE the Kronenbourg sooo much.

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    1 year ago

    Great happy hour and bar service. I find it to be an authentic French cuisine experience at a good price

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    Page 1 of 11

    Caribou Cafe Reviews in Other Languages

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    Yes. They have a full bar.

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    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(975 reviews)
    0.6 miRittenhouse Square, Penn Center
    $$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    I was looking to have a quick bite in Center City and happened to walk by Tria. I took a quick look…read moreon Yelp and immediately went in - I didn't even look to see what type of food they serve. I was a little surprised it had boards with cheese-charcuterie and meats. I saw some nice appetizers and chose a sandwich as well. I started with the Artichoke Hummus with Feta and Grilled Focaccia - it was excellent! Large chunks of artichoke with the creamy hummus and little balls of feta were such a great combination. However, it was the Grilled Focaccia that brought the spread to its peak. Light and slightly crunchy it was so delicious with the hummus! Next up, the Pistachio Herbed Ricotta with Lavender Honey Bruschetta. I took my first bite started to chew and had to close my eyes as I was transported to a 'heavenly' taste. The pistachio with the creamy ricotta was amazing, and with the lavender honey, it was over the top. I told the server it could be a dessert as well! After two great appetizers, I was really looking forward to my 'main dish' - the Smoked Chicken Sandwich with Cabot Cheddar, fresh tomato and arugula, and a truffle herbed aioli (I opted out of the bacon). I took a bite and of this thick smoked chicken breast with a fabulous aioli dressing and was delighted it was every bit as delicious as the appetizers! The chicken was tender complimented by the cheese, tomato and arugula-but I had the dressing come on the side and found myself adding more and more, it was so good! What a gem in Center Cjty - it's a must try!

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    Tria Cafe Rittenhouse - Bar

    Bar

    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - White wine

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    White wine

    Monk's Cafe - Thai Curry Mussels

    Monk's Cafe

    4.0(2.5k reviews)
    0.4 miRittenhouse Square
    $$

    just as fantastic, if not better than last time!…read more my friend and i swung by after our original plans to go to happy hour fell through, and we were easily able to get a seat around 4 pm. we shared one serving of the duck salad, and our waitress was so so sweet to split it into two plates for us. we also share the thai curry mussels and frites which i had last time as well. their fries are so good and the sauce is amazing. the broth of mussels was also so flavorful and we loved dipping the bread in. we had a great time and were both full afterwards! the highlight was definitely the amazing service, everyone was so so sweet and checked in on us several times. by the time we left, it was definitely getting busy, so i recommend going early! it can get quite loud as well when it's busier because of the intimate seating, so be warned.

    We had such a great experience at Monk's cafe. An adorable wood paneled warren with booths and…read moreawesome art, this place definitely matched my vibe. As a vegetarian, I can't recommend their seitan cheese steak highly enough - it was savory comfort food wrapped in a perfectly balanced amount of delicate hoagie bun. The mixed greens salad was also pretty top notch. My husband loved his steak frites and didn't expect such a nice cut of meat. We both had beers recommended by our attentive server and she nailed it. She also knew we were in a rush and got us in and out with time to spare. We will be back!

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    Monk's Cafe
    Monk's Cafe - Seitan Cheese Steak

    Seitan Cheese Steak

    Monk's Cafe - Fries

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    Fries

    My Loup - Lobster hazelnut butternut squash

    My Loup

    4.4(123 reviews)
    0.7 miRittenhouse Square, Penn Center
    $$$$

    Visited on a Friday to celebrate my bday (thanks for working with me on all of the last-minute…read morechanges Noah!!) and absolutely loved this place. I tried: + Pickled shrimp + Half dozen east coast oysters + green garlic escar-roll + Heirloom tomatoes with peaches and fromage blanc + castle valley polenta with corn and chanterelles + Fried zucchini flowers + Extra sour baguette The tomatoes and polenta were the top highlights. Also loved the pickled shrimp, oysters, and escar-roll. Only miss was the zucchini flowers - couldn't really taste the flowers, just batter, and the ratatouille wasn't my favorite flavor. Otherwise everything was a hit! We were too full for dessert but they gave us samples of the blackberry cheesecake soft serve which was phenomenal. Perfect ending!

    My two friends and I went to My Loup for my birthday dinner. For appetizers, we ordered pickled…read moreshrimp with aioli and saltine crackers, green garlic "escar-roll", and quail "galan-terrine". Then, for the entrees (we shared), we ordered the bavette (steak) with green beans and potato salad and striped bass, and for dessert, we ordered the corn brûlée. For drinks, two of us ordered a cantaloupe mocktail which was very refreshing. Overall, the food was great. I never knew you could pickle shrimp but pairing it with the saltine crackers was a nice touch since the pickled shrimp would be too sour on its own. The green garlic escar-roll tasted like a fancy garlic roll and it was pretty big for one person so it was easy to share. However, it was hard to cut and share the quail "galan-terrine" since the terrine is inside a quail bird and the bones were still there. The richness of the terrine was balanced with the brioche bread, since we spread it on top of the bread. The bavette (wagyu beef) was delicious but it was a bit on the chewy side since it was cooked medium rare (they didn't ask if we had a preference for the steak - rare, medium rare, medium well, well, etc) and the striped bass was fresh (however, the portion of the bass was small). For dessert, we ordered the corn brûlée and we didn't realize it was a corn brûlée (thought it was a regular crème brûlée at first) but it did have a subtle corn flavor, if you like the taste of corn desserts. Since it was my birthday and I made the reservation letting them know, they surprised us with two complimentary desserts: soft serve in mini sauce cups and a caramel ganache. They also gave me a super cute card with the My Loup logo (wiener dog) signed by the staff. This was one of the best birthday dinners I've had and I felt special. I would come back again, especially to celebrate special occasions and birthdays. The staff were sweet, the food was delicious, and the extra desserts and card were wonderful. :)

    Photos
    My Loup - Dining room

    Dining room

    My Loup - Pickled shrimp with aioli and saltine crackers

    Pickled shrimp with aioli and saltine crackers

    My Loup - My Loup Caesar

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    Her Place - Bone Marrow

    Her Place

    4.6(97 reviews)
    0.6 miRittenhouse Square, Penn Center

    i have been to her place 2x now (3 if you include his place thai supper club) and absolutely…read moredeserving of a michelin star. my favorite thing about her place is that the menu rotates every 3 weeks; it's a different experience every visit. they use local suppliers and the ingredients are fresh and season dependent. if you are a picky eater, this is not the restaurant for you. the food here is creative and unique, each menu is so different but delicious nonetheless. i will say: definitely check the menu beforehand -- if there's something you definitely will not like, try for a different menu rotation. also, her place was much better than the his place pop-up. (his place was not worth the $$$, her place was worth the $$). my boyfriend thoroughly enjoyed our last experience here, we already have a reservation booked in may and are excited to see the menu for that rotation. the pasta here is always phenomenal. during the dinner, they typically offer two additional options for entrees -- a pasta and a entree. my boyfriend and i opted in for both this last visit, and they were both phenomenal. i really enjoyed the soft shell crab addition, an indication that summer is here. we were absolutely stuffed by the end of the meal... perhaps we didn't need both add-ons. i absolutely adore how small & intimate this experience is. chef amanda talks about each dish and her inspiration between courses, and she even personally brings food out for the tables. the decor is beautifully thought out with stunning plates, and celebrations will earn you a card, party hats, or a happy birthday song. absolutely perfect for a small celebration or date night! can't wait to come back in may :)

    What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

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    Her Place - Prepping the meal

    Prepping the meal

    Her Place
    Her Place

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    Caribou Cafe - french - Updated September 2026

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