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    Louie Louie

    3.9 (545 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    LOUIE LOUIE ATMOSPHERE

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    Recommended Reviews - Louie Louie

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    Louie Steak Sandwich
    Cashmere R.

    Came here after picking up my bib for the Memorial Run. I had seen this place a few times on TikTok, so I decided to finally give it a try. The hype was definitely worth it! From the service and wait staff to the food, everything was great. I really enjoyed my experience and would definitely come back again!

    Beef Bourguignon
    David P.

    Louie Louie feels like a slice of old Paris tucked into a modern Philadelphia setting -- polished, lively, and full of charm. The food was outstanding. The Old Fashioneds were spot on, and the appetizers were excellent -- flavorful, well-executed, and a strong start to the meal. Service had a few minor hiccups. Our entrées arrived before the wine and while we were still enjoying the appetizers, which disrupted the pacing a bit. That said, nothing major - and the manager stepped in and made it right promptly. Overall, a beautiful space with impressive food and a team that clearly cares about the guest experience. The accessible rest room is upstairs

    Purple drank
    Justin B.

    My wife was awarded a gift card to any fearless group restaurant she chose. This was the last one on our list. We love all the others. White dog is of course my favorite. Louie Louie came in a close second for me and 3rd for her. Her heart belongs to Rosalie. The food was spectacular. Lots of seafood which really gets my juices flowing. I started off with soup since it was 0 degrees outside. Which was delightful and warm! My wife got bacon wrapped dates. I tried a small one though give my heart attack back in July bacon is the last thing I should consume. It was the smallest date I swear. I got the salmon with a side of charred broccolini? Isn't that what they call fancy broccoli? I love broccoli. When I was young, I called them little trees and I would go to the Ponderosa steakhouse buffet and just blew it up on little trees, cheese and ham cubes covered in French dressing. My wife got the Alaskan halibut. She asked me where halibut comes from. I said there's probably someone in Alaska. They gave us a free dessert because they forgot my wife's second drink, which was really cool. Blood orange sorbet that was delicious. I got the purple mock tail, which reminded me of prince. It had chai coffee and cinnamon, and it was absolutely delicious. We got cappuccino and tea afterwards. My only real qualm with this place and the reason I cannot give it five stars is it was cold. It's attached to a hotel and I guess with those wide doors entering directly into the restaurant there's almost no way to stop the breeze coming in. I was pretty cold the entire time. I would love to come here again..... in the spring.

    8 oz Burger*
    Tola O.

    Stopped in on a trip to Philly as my friend enjoys brunch here. I perched at the bar which was beautiful and eye catching when you walk in. They have a nice array of cocktails to choose from and I loved that they were playing 70s/80s music. Chatted up the bartenders who were both sweethearts. I ordered the burger which could have used extra seasoning and I was a bit surprised to see a two dollar charge when I asked for red onions on my burger (normally LTO is free ) but overall enjoyed the experience.

    Beef Cannelloni
    Alan L.

    Good location - in the lobby of a Hilton Hotel Like most of the others in the restaurant, we made a reservation at Louie Louie before attending a show at Penn Arts across the street. The room is bright and comfortable, even when every table is occupied. The drinks and food is adequate, priced with a hotel premium. There is a 3% charge if you pay with a credit card. The service can be overwhelmed when the restaurant is crowded.

    Claire L.

    For the price they charge, this was a disappointing experience unfortunately. The restaurant had good ambience and very delightful decors. We had high hopes. However, we were not welcomed or served warmly. The whole time we were dining, we were rushed even though there were plenty of tables around. Food lacked thoughtfulness and felt very much a rip off. We ordered a salad and a seafood Louie. The chicken with the salad was dry and the salad lacked flavor with only some crumbs of blue cheese and walnuts. The seafood Louie only had 3 shrimps and 90% cabbages for $35 (Costco sells 25 shrimps for only $20). This might be a place for a little wine and pairing but not quite for a dinner place.

    Alexis B.

    I had brunch at Louie Louis this past Saturday when I was in Philly for the day. It's a French bistro in University City, so it's the perfect location for brunch if you're doing anything on campus. I was heading to the contemporary art museum just around the corner. The restaurant is beautiful - South of France/Mediterranean/retro vibes. The tables are beautiful, the mirrors are beautiful, the color palette is beautiful, etc. I had a glass of sparkling wine and their Tuna Niçoise Salad (seared tuna, haricots verts, egg, potatoes, avocado, roasted tomatoes, dijon dressing). The salad was pretty good - not a classic Niçoise, but pretty delicious. I think the dressing was a little too creamy, and I found it incredibly strange that they put 20+ unpitted olives on the salad since you can't eat an olive with a bite of salad if there's a pit in! There were two pitted olives among the others, so I couldn't decided if the pitted olives were a mistake or if the unpitted ones were. I decided to get a dessert and went with the cheese plate. It was a good cheese plate, but I'd say it's too much for one person - better as a shared dessert. The service was friendly but a little distracted (I had to ask someone who I knew was not my waitress to bring me my check, because my waitress never came back after I asked her if I could have my check); she was lovely - I'm sure she just forgot! Overall, it was a nice brunch, but a little style over substance for me maybe! But if you're in the area, it's definitely a very Instagrammable brunch! And has a delicious menu to boot. If you're into French and pretty, this might be the spot for you!

    Luis P.

    Highly recommended thanks for your service nice staff, nice costumer service highly recommended

    Loose green teas, wild Mushroom Omelet, French fries, scrambled eggs, turkey bacon, home fries and croissant.
    Tierra A.

    This was a cute French restaurant! The staff is warm, and the atmosphere is beautifully decorated. I loved my omelette, and lightly dressed salad.

    House Made Brioche Bread
    Kristi P.

    My husband & I recently had dinner here. Bar looked super cute. Decor was very pretty. The restaurant was fairly empty yet they seated us behind the waiters station so all night I heard the clanking of plates, glassware & utensils. The food - for an app we ordered the brioche bread which was stale. It was so bad & I typically love me bread :) My husband liked his chicken & while I enjoyed the burger, once again the bread on my burger was borderline stale. We had a few drinks which were fine. Our waitress was ok but talked very quiet. Not overly friendly. Made no recommendations, told us no specials (perhaps they don't have specials). For the price of this restaurant plus the 3% add for using credit cards (cannot stand this!) we weren't overly impressed & most likely won't be back. Maybe just a quick drink at the bar next time.

    House-Made Brioche Bread
    Sharvani M.

    Stopped by Louie Louie for a Saturday midday snack, though I have walked by it many many times. The vibe is upscale, "new American" style French-inspired food. We knew we didn't want to try any of the mains, and so ordered the house-made Brioche Bread and Pomme Frites (french fries, essentially) as a snack. The brioche bread was actually sooo good - definitely a top-20 bread. Soft and flakey, topped with light herbs, and served with a whipped butter, it was the kind of bite that keeps you going back. The fries were not bad, pretty crispy with a good dusting of parmesan. Sitting outside on their patio / sidewalk dining was really nice in the warm spring weather. However, I wouldn't bring anyone to Louie Louie specifically for a meal out because they have limited vegetarian main dish options and because the food is a little boring and predictable overall.

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    1 month ago

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    4 months ago

    Great service and loved the food! The french toast was delicious and I loved the combination of peaches and raspberry!

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    1 month ago

    Under paid and your just a number unless will and Jojo like you if they don't like you you'll only be there for a day or 2

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    18 days ago

    Pizza should be cheesy with mozzerella not American cheese. Also, left bottled sida on counter that was paid for and no one mentioned

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    1 month ago

    Master movers team were great...worked super efficiently.. were nice and made the move easy

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    Page 1 of 14

    Ask the Community - Louie Louie

    Is the restaurant decorated for Christmas and the holidays? We're looking for a festive spot. Thanks

    Yes it is decorated.

    Is brunch available on weekdays?

    We offer a lunch menu on weekdays and brunch on Saturdays and Sundays. You can see them on our website. https://louielouie.restaurant/menu/

    Do they serve bottomless brunch?

    No, they do not serve bottomless from my knowledge. I just went 2 weekends ago and did not have that option.

    Are there other locations?

    No. This is not a chain restaurant

    Do they have brunch everyday? Or is it just weekends? (Asking for Friday)

    Louie serves brunch Saturday and Sunday from 10 AM - 3 PM.

    Are there gluten free options besides salad?

    yes! As of now, they have Dry Aged Burger that is gluten-free. The burger comes with Cooper sharp cheddar, dijonnnasie, b&b pickles, brioche, truffled pomme frites

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    1.3 mi•Rittenhouse Square, Penn Center
    •$$$

    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Bad Brother

    Bad Brother

    4.8(205 reviews)
    1.5 mi•Fairmount, Art Museum District

    FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

    Great Sports Bar! Plenty of TVs in their main bar area and both dinning rooms. I would absolutely…read morerecommend you get the burger. It was packed full of greens, with the lettuce sauteed onions and grilled eggplant, but balanced it nicely with a big meaty patty and delicious house sauce. The fries were also exceptional, potentially double fried and thick cut, these steak fries were crispy and the perfect compliment to the burger. Staff was friendly and attentive and the neighborhood was cute!

    Photos
    Bad Brother - Seating area behind bar table was for two

    Seating area behind bar table was for two

    Bad Brother - Sausage Sandwich

    Sausage Sandwich

    Bad Brother - Gin drink

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    Gin drink

    White Dog Cafe - University City - Farm Fresh Cage Free Egg Omelet

    White Dog Cafe - University City

    3.8(1.7k reviews)
    0.2 mi•University City
    •$$
    Locally owned & operated
    Outdoor seating

    This is such a cute restaurant nestled in the heart of Penn campus! Our waiter explained that…read morethey've been around for over 40 years and use farm fresh ingredients. We came for brunch and tried the Kennet Square omlette and vegan breakfast burrito. The omlette was absolutely delicious- the mushrooms and caramelized onions really stood out, and the egg was very fluffy and soft. The burrito was a little bit too salty but it improved with the salsa/pico provided. One of the highlights of the restaurants is the interior, which is decorated with farm house meets dog-theme vibe. Every room has personality and character. This would also be a nice spot to take visitors or parents when they are visiting the university.

    I finally decided to try this place when staying nearby. Two great things: 1. Great server (Matt),…read morevery attentive and 2. Delicious cheese curds. I also order the burger, after half of it, I wasn't feeling great but figured it was because of all the toppings, etc (it's massive). A few bites in to the second half and my taste buds could distinguish what was wrong--it wasn't getting used to the interesting toppings, it was tasting RAW beef. I ordered the burger Medium. I've traveled all over the country and always order my burgers Medium. I have never had a burger come out this RAW. It was nauseating. It was closing time, so I just wanted to pay and leave. That was a very expensive meal that definitely was not worth it!! I can't believe I paid $27 for an undercooked burger. I'm thankful I got the cheese curds so I at least had something to eat that edible. Expensive and undercooked beef. Horrible.

    Photos
    White Dog Cafe - University City
    White Dog Cafe - University City
    White Dog Cafe - University City

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    Vernick Food & Drink - Butternut Squash and Gougere

    Vernick Food & Drink

    4.5(1.2k reviews)
    1.1 mi•Rittenhouse Square, Penn Center
    •$$$$

    Our best sit down meal in Philly…read more Food: 5. Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but resy Return worthiness: yes! Eve award: best foie toast Highlights: - Foie toast: smooth and rich terrine slices w jam was out of this world. Bread was perfect combo of crunchy and soft as a base. 5 stars - Crab pasta: super fresh flat string pasta with crab chucks and crunchy pollen for texture but the magic was in the sauce so complex and delicious. 5 stars - Pork chop: cooked perfectly with a tasty Korean glaze. 5 stars - Blueberry pie: crusty and lovely blueberries. 4.5 stars - Roast chicken: juicy version. 4.25 stars - Chocolate flan: rich almost coffee like flavor 4.5 stars - Ian: fun and helpful waiter. He was great. 5 stars! - Atmosphere: maze of different dining rooms. We ended upstairs with the wine - Wine: fine selections and got a surprising glass of Austrian red wine I enjoyed the waiter recommends. Midlights: - Fish was pretty plain but tender. 3 stars - Eggplant toast the spicy harissa didn't work for me but others liked it. 3 stars - Couldn't do pork chop plain without the glaze for my picky teen Lowlights - Out of the bottle of wine we wanted was excited to see on the menu. And the substitution the lady said was from the same region but was not--not even the same state.

    Sat at the chefs counter which is the way to do it! So fun watching the food prep and scope out…read moresome of the menu items before ordering. We ordered: - tuna tartare toast: fan fave for a reason, the mayo is so good on this! - oysters: self explanatory, the ginger condiment isn't my favorite thing I've had on an oyster but it was tasty. - grilled halloumi with blueberry Agua chile: I absolutely loved this, I'm a sucker for halloumi and the sweetness from the blueberry balanced it out so well. This was a special for the evening. - zucchini: this was the veggie dish I was least interested in on the menu but our waitress described it so well that we decided to try it. The ricotta on top was so creamy and the zucchini is charred from the wood fire grill - whole fish of the night: whole dorade stuffed with lump crab.... Insanely good, not too fishy at all and perfectly charred. Even better with some of their homemade hot sauce which we ended up purchasing a bottle of ($8), the fish was $82 - blueberry pie: only on the menu for a limited time once per year, it was the perfect dessert We each got one cocktail and I had one glass of wine. Our bill was $325 with tip which we felt was slightly more than we thought we would spend but we also could've done without one dish as we were stuffed and had leftover fish. Not dying to return but would recommend it for a nice date night!

    Photos
    Vernick Food & Drink
    Vernick Food & Drink - Blueberry Pie

    Blueberry Pie

    Vernick Food & Drink - Mushrooms

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    Mushrooms

    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(484 reviews)
    1.2 mi•Rittenhouse Square, Penn Center

    Such an eclectic, whimsical, romantic atmosphere--you immediately feel like you've stepped into…read moresomewhere special. Our waitress was an absolute sweetheart. You could tell she genuinely wanted to connect with every guest and make sure they had a great experience. We started with the roasted oysters, and they were easily the best roasted oysters I've had in a very long time--if not the best ever. For pizza, we went with our waitress's recommendation and ordered the corn and jalapeño pizza. Definitely not a combination I ever would have thought to put together, but whoever came up with it--thank you! The homemade crust was perfectly crispy, and the combination of flavors was incredible. Sweet, savory, a little heat--it was a total flavor bomb in the best possible way. Such a fun atmosphere, wonderful service, and food that surprised us in all the right ways. We'll definitely remember this one!

    Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

    Photos
    Wilder - Private dining room

    Private dining room

    Wilder - Mussels and frites

    Mussels and frites

    Wilder - Mafaldine Alla Vodka

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    Mafaldine Alla Vodka

    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

    Talula's Garden

    4.5(2.5k reviews)
    2.4 mi•Society Hill
    •$$$

    Absolutely phenomenal experience. From the service, to the food, to the amazing atmosphere out on…read morethe patio, I will have no hesitation in coming back here in the future. Started with a special, which was the brie (Garden Fresh Figs and Brie - Figs from our garden, Brie Couronne, House made Lavash cracker and candied pistachios) and cornbread (Fresh Baked Cornbread - pepper jack & slivered scallion, chipotle honey butter). Both of these dishes were amazing from start to finish. My entree was the bolognese (Slow Braised Spiced Lamb Bolognese - handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta) and it was heaven in a bowl - so rich and flavorful I could eat this everyday for the rest of my life. Am so glad to have been able to try this place.

    Food Quality & Taste- 3/5 The food was fine. While the…read morefrittata was average for me, the waffle was really good! I liked the cornbread feel of the waffle. Service- 5/5 Service was excellent! I received a warm greeting from the hostesses and was quickly seated. My server was also very quick to take my order, kept my water glass full, removed used plates from the table quickly, and was quite responsive to all requests. Really impressed with the service! Atmosphere- 4/5 It's beautiful inside. There's bar seating, outside seating, and a variety of spaces inside to sit. It is also quite "cozy." The pillows, dim lighting, and low floor lamps made for a really nice brunch. I'd go back just for the atmosphere. Value- 4/5 Great value! Nothing too expensive, and there are a variety of options at different price points. The service and atmosphere really make this a great option. Opportunities for Learning- 5/5 There are many learning opportunities! There are different seasonal options/ menus, many different dishes that would teach you something (ex., the Italian frittata vs. the French quiche), and some cool ingredients that would make you Google.

    Photos
    Talula's Garden - Inside bar area

    Inside bar area

    Talula's Garden - Eggs Royale with Smoked Salmon Benedict

    Eggs Royale with Smoked Salmon Benedict

    Talula's Garden - Outdoor seating

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    Outdoor seating

    Provenance - Chocolate Cremeux |

    Provenance

    4.8(41 reviews)
    2.8 mi•Society Hill

    I wanted very much to love Provenance. The staff could not have been kinder: everyone was…read morewelcoming, attentive, knowledgeable, and genuinely invested in making us comfortable. We felt well cared for throughout the evening, and nothing in this review should be read as criticism of the service. Unfortunately, the food itself was a major disappointment. The central problem was not simply that the portions were small, nor that the cooking was "too modern." I enjoy ambitious tasting menus and have no objection to foams, gels, purées, rich sauces, or playful deconstruction when those techniques actually clarify an ingredient or create meaningful contrast. Here, however, the same aesthetic recurred relentlessly. Tiny amounts of fish, vegetables, fruit, pasta, or cheese were surrounded, covered, or replaced by much larger quantities of cream, foam, jelly, whipped tofu, and emulsified sauces. Course after course was soft on soft on soft. I repeatedly found myself wanting something substantial to chew. The opening canapés established the pattern immediately. A fried crab was unpleasantly brittle and leggy, more like eating a fried insect than sweet crab, while an assertive peanut-like sauce overwhelmed what little flavor it possessed. The prawn tasted stronger and older than pristine shellfish should, hidden beneath an attractive but flavorless white coating. A beautiful oyster disappeared beneath Korean barbecue sauce and sesame that overwhelmed its subtle flavors with not-very-tasty brashness. Even an otherwise refreshing vegetable course included a pink gel that contributed nothing beyond visual novelty and was as texturally baffling as you might expect. The same obsession with mush continued throughout the meal. Beautiful snapper vanished beneath orange jello. A single squash blossom sat atop a mountain of whipped tofu and vadouvan. The cheese course, introduced as Provenance's version of a Babybel, turned out not to be cheese in any recognizable sense, but an airy dairy cream wrapped in raspberry jelly. By that point I found myself thinking, "Please, not more cream." The menu's strongest moments were also the simplest. The milk bread was excellent, partly because it finally required chewing. A tuna, sweetbread, and olive course was genuinely delicious because each component remained identifiable and texturally distinct. Steelhead trout with escargot enclosed in glossy snail-shaped pasta was thoughtfully conceived and flavorful, though even here a large pool of buttery sauce and an unnecessary sidecar of nearly flavorless watercress foam diluted what was otherwise the evening's best dish. Dessert extended rather than relieved the pattern. The melon sorbet was excellent, and the tiny slivers of fresh melon beneath it were among my favorite bites of the evening. Likewise, the peach dessert made me wish there had simply been more peach instead of yet another cream quenelle, ice cream, crumble, and gel. Provenance clearly has technical skill, beautiful presentation, and access to excellent ingredients. The later savory courses demonstrated that the kitchen can produce real pleasure when it allows those ingredients to remain the focus. Too often, though, the chef could not resist needlessly converting ingredients into various textures of mush. Beautiful seafood, vegetables, fruit, and cheese were repeatedly obscured by dominant sauces or presented in the restaurant's preferred vocabulary of mousse, foam, purée, and gel. I've had plenty of molecular gastronomy, but this really came across as lazy, disjointed, and downright unpleasant to eat most of the time. The service was excellent and the staff deserve sincere praise. But at this price and level of ambition, visual ingenuity and labor-intensive technique are not enough. A tasting menu should build rhythm and contrast, and never lose sight of what makes eating a meal rewarding in the first place. This one left me impressed by the amount of work involved, but frustrated, over-saturated with cream and fat, still wanting something to chew, and feeling fundamentally unsatisfied and underfed. I went for a hot dog at Almanac afterwards, which was very satisfying.

    we went to provenance and sat in the sunkoo yuh room, 3 tables for 3 couples. it was dark and…read moreintimate, candles providing some added light and added to the cozy atmosphere. on the pricier end, $225 pp and options for $100 caviar supplement & switch of an entree for wagyu, yum! we opted to add the caviar to the uni custard. some of the dishes were definitely on the saltier end such as the vitello tonato. also the wit whiz was okay, it reminded me of an elevated version of those ritz crackers with the red stick and cheese. however i rlly enjoyed the duck, it was succulent, perfectly cooked. i also enjoyed the beryx, it was fresh and paired perfectly with the tomato gelee. as for drinks, i ordered the plum blossom tea (which i did not realize was served in a teapot) & i also did not realize it was hot. i would skip this and order a cocktail, as it really did not have much flavor even after steeping the tea for a longer time. my bf enjoyed his drinks though, i can't remember what they were but they were up his alley the desserts were nice and fresh, definitely reminiscent of summer and i enjoyed them, the yogurt ice cream reminded me of a tart froyo which i loved. at the end we also got some sweets - marshmallows, chocolates, macarons, and chocolate chip cookies. since it was my bf's bday celebration, they did provide a complimentary piece of funfetti cake and took a polaroid picture for us. i rlly enjoyed that the chef came out to check in on everyone at the end of dinner, it was a nice touch. i would say definitely worth checking out for a special occasion but definitely on the pricey end!

    Photos
    Provenance - Interior

    Interior

    Provenance - Perilla, buckwheat tuille

    Perilla, buckwheat tuille

    Provenance - Japanese River Crab (fried), Jimmy Nardello, Spiced Salt

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    Japanese River Crab (fried), Jimmy Nardello, Spiced Salt

    Louie Louie - newamerican - Updated September 2026

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