Cancel

    Open app

    Search

    Louie Louie

    3.9 (546 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Louie Louie Takeout or Delivery

    Louie Louie Photos

    Business Info

    LOUIE LOUIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Louie Louie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Louie Steak Sandwich
    Cashmere R.

    Came here after picking up my bib for the Memorial Run. I had seen this place a few times on TikTok, so I decided to finally give it a try. The hype was definitely worth it! From the service and wait staff to the food, everything was great. I really enjoyed my experience and would definitely come back again!

    Beef Bourguignon
    David P.

    Louie Louie feels like a slice of old Paris tucked into a modern Philadelphia setting -- polished, lively, and full of charm. The food was outstanding. The Old Fashioneds were spot on, and the appetizers were excellent -- flavorful, well-executed, and a strong start to the meal. Service had a few minor hiccups. Our entrées arrived before the wine and while we were still enjoying the appetizers, which disrupted the pacing a bit. That said, nothing major - and the manager stepped in and made it right promptly. Overall, a beautiful space with impressive food and a team that clearly cares about the guest experience. The accessible rest room is upstairs

    Purple drank
    Justin B.

    My wife was awarded a gift card to any fearless group restaurant she chose. This was the last one on our list. We love all the others. White dog is of course my favorite. Louie Louie came in a close second for me and 3rd for her. Her heart belongs to Rosalie. The food was spectacular. Lots of seafood which really gets my juices flowing. I started off with soup since it was 0 degrees outside. Which was delightful and warm! My wife got bacon wrapped dates. I tried a small one though give my heart attack back in July bacon is the last thing I should consume. It was the smallest date I swear. I got the salmon with a side of charred broccolini? Isn't that what they call fancy broccoli? I love broccoli. When I was young, I called them little trees and I would go to the Ponderosa steakhouse buffet and just blew it up on little trees, cheese and ham cubes covered in French dressing. My wife got the Alaskan halibut. She asked me where halibut comes from. I said there's probably someone in Alaska. They gave us a free dessert because they forgot my wife's second drink, which was really cool. Blood orange sorbet that was delicious. I got the purple mock tail, which reminded me of prince. It had chai coffee and cinnamon, and it was absolutely delicious. We got cappuccino and tea afterwards. My only real qualm with this place and the reason I cannot give it five stars is it was cold. It's attached to a hotel and I guess with those wide doors entering directly into the restaurant there's almost no way to stop the breeze coming in. I was pretty cold the entire time. I would love to come here again..... in the spring.

    8 oz Burger*
    Tola O.

    Stopped in on a trip to Philly as my friend enjoys brunch here. I perched at the bar which was beautiful and eye catching when you walk in. They have a nice array of cocktails to choose from and I loved that they were playing 70s/80s music. Chatted up the bartenders who were both sweethearts. I ordered the burger which could have used extra seasoning and I was a bit surprised to see a two dollar charge when I asked for red onions on my burger (normally LTO is free ) but overall enjoyed the experience.

    Beef Cannelloni
    Alan L.

    Good location - in the lobby of a Hilton Hotel Like most of the others in the restaurant, we made a reservation at Louie Louie before attending a show at Penn Arts across the street. The room is bright and comfortable, even when every table is occupied. The drinks and food is adequate, priced with a hotel premium. There is a 3% charge if you pay with a credit card. The service can be overwhelmed when the restaurant is crowded.

    Claire L.

    For the price they charge, this was a disappointing experience unfortunately. The restaurant had good ambience and very delightful decors. We had high hopes. However, we were not welcomed or served warmly. The whole time we were dining, we were rushed even though there were plenty of tables around. Food lacked thoughtfulness and felt very much a rip off. We ordered a salad and a seafood Louie. The chicken with the salad was dry and the salad lacked flavor with only some crumbs of blue cheese and walnuts. The seafood Louie only had 3 shrimps and 90% cabbages for $35 (Costco sells 25 shrimps for only $20). This might be a place for a little wine and pairing but not quite for a dinner place.

    Alexis B.

    I had brunch at Louie Louis this past Saturday when I was in Philly for the day. It's a French bistro in University City, so it's the perfect location for brunch if you're doing anything on campus. I was heading to the contemporary art museum just around the corner. The restaurant is beautiful - South of France/Mediterranean/retro vibes. The tables are beautiful, the mirrors are beautiful, the color palette is beautiful, etc. I had a glass of sparkling wine and their Tuna Niçoise Salad (seared tuna, haricots verts, egg, potatoes, avocado, roasted tomatoes, dijon dressing). The salad was pretty good - not a classic Niçoise, but pretty delicious. I think the dressing was a little too creamy, and I found it incredibly strange that they put 20+ unpitted olives on the salad since you can't eat an olive with a bite of salad if there's a pit in! There were two pitted olives among the others, so I couldn't decided if the pitted olives were a mistake or if the unpitted ones were. I decided to get a dessert and went with the cheese plate. It was a good cheese plate, but I'd say it's too much for one person - better as a shared dessert. The service was friendly but a little distracted (I had to ask someone who I knew was not my waitress to bring me my check, because my waitress never came back after I asked her if I could have my check); she was lovely - I'm sure she just forgot! Overall, it was a nice brunch, but a little style over substance for me maybe! But if you're in the area, it's definitely a very Instagrammable brunch! And has a delicious menu to boot. If you're into French and pretty, this might be the spot for you!

    Luis P.

    Highly recommended thanks for your service nice staff, nice costumer service highly recommended

    Loose green teas, wild Mushroom Omelet, French fries, scrambled eggs, turkey bacon, home fries and croissant.
    Tierra A.

    This was a cute French restaurant! The staff is warm, and the atmosphere is beautifully decorated. I loved my omelette, and lightly dressed salad.

    House Made Brioche Bread
    Kristi P.

    My husband & I recently had dinner here. Bar looked super cute. Decor was very pretty. The restaurant was fairly empty yet they seated us behind the waiters station so all night I heard the clanking of plates, glassware & utensils. The food - for an app we ordered the brioche bread which was stale. It was so bad & I typically love me bread :) My husband liked his chicken & while I enjoyed the burger, once again the bread on my burger was borderline stale. We had a few drinks which were fine. Our waitress was ok but talked very quiet. Not overly friendly. Made no recommendations, told us no specials (perhaps they don't have specials). For the price of this restaurant plus the 3% add for using credit cards (cannot stand this!) we weren't overly impressed & most likely won't be back. Maybe just a quick drink at the bar next time.

    House-Made Brioche Bread
    Sharvani M.

    Stopped by Louie Louie for a Saturday midday snack, though I have walked by it many many times. The vibe is upscale, "new American" style French-inspired food. We knew we didn't want to try any of the mains, and so ordered the house-made Brioche Bread and Pomme Frites (french fries, essentially) as a snack. The brioche bread was actually sooo good - definitely a top-20 bread. Soft and flakey, topped with light herbs, and served with a whipped butter, it was the kind of bite that keeps you going back. The fries were not bad, pretty crispy with a good dusting of parmesan. Sitting outside on their patio / sidewalk dining was really nice in the warm spring weather. However, I wouldn't bring anyone to Louie Louie specifically for a meal out because they have limited vegetarian main dish options and because the food is a little boring and predictable overall.

    See all

    1 month ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joseph D.
    107
    69
    17

    25 days ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cashmere R.
    165
    134
    1300

    22 days ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tierra A.
    42
    109
    123

    3 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Great service and loved the food! The french toast was delicious and I loved the combination of peaches and raspberry!

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Love the food Love the service! I am really upset that they are leaving the boardwalk.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    10 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Under paid and your just a number unless will and Jojo like you if they don't like you you'll only be there for a day or 2

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Art H.
    7
    68
    14

    5 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    17 days ago

    Pizza should be cheesy with mozzerella not American cheese. Also, left bottled sida on counter that was paid for and no one mentioned

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Master movers team were great...worked super efficiently.. were nice and made the move easy

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Avi B.
    117
    6
    0

    2 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kerrie V.

    Kerrie V.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 14

    Ask the Community - Louie Louie

    Is the restaurant decorated for Christmas and the holidays? We're looking for a festive spot. Thanks

    Yes it is decorated.

    Is brunch available on weekdays?

    We offer a lunch menu on weekdays and brunch on Saturdays and Sundays. You can see them on our website. https://louielouie.restaurant/menu/

    Do they serve bottomless brunch?

    No, they do not serve bottomless from my knowledge. I just went 2 weekends ago and did not have that option.

    Are there other locations?

    No. This is not a chain restaurant

    Do they have brunch everyday? Or is it just weekends? (Asking for Friday)

    Louie serves brunch Saturday and Sunday from 10 AM - 3 PM.

    Are there gluten free options besides salad?

    yes! As of now, they have Dry Aged Burger that is gluten-free. The burger comes with Cooper sharp cheddar, dijonnnasie, b&b pickles, brioche, truffled pomme frites

    View All 8 Questions

    Parc - Beef Bourguignon!

    Parc

    4.2(3.7k reviews)
    1.4 mi•Rittenhouse Square
    •$$$

    A nice day out today…read more Was able to get an outside table in about 25 minutes. Brunch early afternoon on a Sunday. Enjoyed the bread basket as always. One of the best. Our party of 3 got the gazpacho, onion soup, and the peach-burrata starters. All were excellent. Perfect for outdoor dining. For mains, we got the blueberry French toast, the burger, and the steak frites. Perfect combinations of mains - we shared a little of the others. All well done (not the meat). Do yourself a favor and grab a bite here and watch all the people and dogs enjoying the weather around Rittenhouse.

    I didn't have a reservation, but they had plenty of seating on a Saturday morning around opening. I…read morechose to sit outside, and I would say the service out there is a bit less frequent than if I were inside, but that's an assumption. Not that big of an issue, but I ended up staying there a bit longer than needed because my server wasn't physically outside. I ordered a la cerise surprise (cherry, pomegranate, and lime juice) and a tomato tart. The drink was refreshing and tart, but I'm not sure I would order it again because I found myself wanting it to be a tad sweeter. The tomato tart was great! It's definitely tomato-dominant, which I know sounds obvious, but I was worried there would be too much cheese. The crust is flaky, and it was overall balanced.

    Photos
    Parc - Main dining area. Beautiful holiday decorations, unique warm lighting- great ambiance with good energy!

    Main dining area. Beautiful holiday decorations, unique warm lighting- great ambiance with good energy!

    Parc - Truite Amandine/Trout with Almonds

    Truite Amandine/Trout with Almonds

    Parc - Boulangerie on the left to pick up loaves of bread

    See all

    Boulangerie on the left to pick up loaves of bread

    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(975 reviews)
    1.4 mi•Rittenhouse Square, Penn Center
    •$$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    I was looking to have a quick bite in Center City and happened to walk by Tria. I took a quick look…read moreon Yelp and immediately went in - I didn't even look to see what type of food they serve. I was a little surprised it had boards with cheese-charcuterie and meats. I saw some nice appetizers and chose a sandwich as well. I started with the Artichoke Hummus with Feta and Grilled Focaccia - it was excellent! Large chunks of artichoke with the creamy hummus and little balls of feta were such a great combination. However, it was the Grilled Focaccia that brought the spread to its peak. Light and slightly crunchy it was so delicious with the hummus! Next up, the Pistachio Herbed Ricotta with Lavender Honey Bruschetta. I took my first bite started to chew and had to close my eyes as I was transported to a 'heavenly' taste. The pistachio with the creamy ricotta was amazing, and with the lavender honey, it was over the top. I told the server it could be a dessert as well! After two great appetizers, I was really looking forward to my 'main dish' - the Smoked Chicken Sandwich with Cabot Cheddar, fresh tomato and arugula, and a truffle herbed aioli (I opted out of the bacon). I took a bite and of this thick smoked chicken breast with a fabulous aioli dressing and was delighted it was every bit as delicious as the appetizers! The chicken was tender complimented by the cheese, tomato and arugula-but I had the dressing come on the side and found myself adding more and more, it was so good! What a gem in Center Cjty - it's a must try!

    Photos
    Tria Cafe Rittenhouse - Bar

    Bar

    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - White wine

    See all

    White wine

    Monk's Cafe - Thai Curry Mussels

    Monk's Cafe

    4.0(2.5k reviews)
    1.5 mi•Rittenhouse Square
    •$$

    Monk's Cafe has been a favorite of mine for years - I love Belgian beers, and this is one of the…read morebest spots in the city for them. Small, rustic, a little loud, Monk's Cafe is exactly what you want from a proper Belgian beer bar. Original plan was to sneak away solo for a bit during our Labor Day weekend trip, since we had two families with young kids in tow, but in the end everyone decided to come along, and it turned out to be a great call. There are plenty of kid-friendly food options, so nobody was stuck without something to eat. The real treat this visit was a tap takeover by Cantillon, the legendary Belgian lambic brewery out of Brussels. Getting to try a couple of their beers on tap was honestly a bit of a dream - it's the kind of thing you don't expect to find outside of Belgium, so I definitely took advantage. Food-wise[1], we ordered the pork belly, the duck salad, and the squash & mushrooms - all excellent, but the duck salad was the standout of the table. The also offer 5 different kinds of mussels, each version prepared with a different kind of beer, and multiple vegetarian options. This is a step above typical pub food, more refined without losing any of the coziness. We went as a group of six on a Saturday late afternoon, no reservation, and waited about 30 minutes for a table - not bad at all for a Saturday. We grabbed a couple of beers at the bar while we waited, and ended up getting seated at one of the large round tables up front, which worked perfectly for our group. Already looking forward to going back. ------------------------------------ [1] Menu: https://www.monkscafe.com/menu

    just as fantastic, if not better than last time!…read more my friend and i swung by after our original plans to go to happy hour fell through, and we were easily able to get a seat around 4 pm. we shared one serving of the duck salad, and our waitress was so so sweet to split it into two plates for us. we also share the thai curry mussels and frites which i had last time as well. their fries are so good and the sauce is amazing. the broth of mussels was also so flavorful and we loved dipping the bread in. we had a great time and were both full afterwards! the highlight was definitely the amazing service, everyone was so so sweet and checked in on us several times. by the time we left, it was definitely getting busy, so i recommend going early! it can get quite loud as well when it's busier because of the intimate seating, so be warned.

    Photos
    Monk's Cafe
    Monk's Cafe - Seitan Cheese Steak

    Seitan Cheese Steak

    Monk's Cafe - Fries

    See all

    Fries

    My Loup - Lobster hazelnut butternut squash

    My Loup

    4.4(124 reviews)
    1.2 mi•Rittenhouse Square, Penn Center
    •$$$$

    Visited on a Friday to celebrate my bday (thanks for working with me on all of the last-minute…read morechanges Noah!!) and absolutely loved this place. I tried: + Pickled shrimp + Half dozen east coast oysters + green garlic escar-roll + Heirloom tomatoes with peaches and fromage blanc + castle valley polenta with corn and chanterelles + Fried zucchini flowers + Extra sour baguette The tomatoes and polenta were the top highlights. Also loved the pickled shrimp, oysters, and escar-roll. Only miss was the zucchini flowers - couldn't really taste the flowers, just batter, and the ratatouille wasn't my favorite flavor. Otherwise everything was a hit! We were too full for dessert but they gave us samples of the blackberry cheesecake soft serve which was phenomenal. Perfect ending!

    My two friends and I went to My Loup for my birthday dinner. For appetizers, we ordered pickled…read moreshrimp with aioli and saltine crackers, green garlic "escar-roll", and quail "galan-terrine". Then, for the entrees (we shared), we ordered the bavette (steak) with green beans and potato salad and striped bass, and for dessert, we ordered the corn brûlée. For drinks, two of us ordered a cantaloupe mocktail which was very refreshing. Overall, the food was great. I never knew you could pickle shrimp but pairing it with the saltine crackers was a nice touch since the pickled shrimp would be too sour on its own. The green garlic escar-roll tasted like a fancy garlic roll and it was pretty big for one person so it was easy to share. However, it was hard to cut and share the quail "galan-terrine" since the terrine is inside a quail bird and the bones were still there. The richness of the terrine was balanced with the brioche bread, since we spread it on top of the bread. The bavette (wagyu beef) was delicious but it was a bit on the chewy side since it was cooked medium rare (they didn't ask if we had a preference for the steak - rare, medium rare, medium well, well, etc) and the striped bass was fresh (however, the portion of the bass was small). For dessert, we ordered the corn brûlée and we didn't realize it was a corn brûlée (thought it was a regular crème brûlée at first) but it did have a subtle corn flavor, if you like the taste of corn desserts. Since it was my birthday and I made the reservation letting them know, they surprised us with two complimentary desserts: soft serve in mini sauce cups and a caramel ganache. They also gave me a super cute card with the My Loup logo (wiener dog) signed by the staff. This was one of the best birthday dinners I've had and I felt special. I would come back again, especially to celebrate special occasions and birthdays. The staff were sweet, the food was delicious, and the extra desserts and card were wonderful. :)

    Photos
    My Loup - Dining room

    Dining room

    My Loup - Pickled shrimp with aioli and saltine crackers

    Pickled shrimp with aioli and saltine crackers

    My Loup - My Loup Caesar

    See all

    My Loup Caesar

    Her Place - Bone Marrow

    Her Place

    4.6(97 reviews)
    1.4 mi•Rittenhouse Square, Penn Center

    i have been to her place 2x now (3 if you include his place thai supper club) and absolutely…read moredeserving of a michelin star. my favorite thing about her place is that the menu rotates every 3 weeks; it's a different experience every visit. they use local suppliers and the ingredients are fresh and season dependent. if you are a picky eater, this is not the restaurant for you. the food here is creative and unique, each menu is so different but delicious nonetheless. i will say: definitely check the menu beforehand -- if there's something you definitely will not like, try for a different menu rotation. also, her place was much better than the his place pop-up. (his place was not worth the $$$, her place was worth the $$). my boyfriend thoroughly enjoyed our last experience here, we already have a reservation booked in may and are excited to see the menu for that rotation. the pasta here is always phenomenal. during the dinner, they typically offer two additional options for entrees -- a pasta and a entree. my boyfriend and i opted in for both this last visit, and they were both phenomenal. i really enjoyed the soft shell crab addition, an indication that summer is here. we were absolutely stuffed by the end of the meal... perhaps we didn't need both add-ons. i absolutely adore how small & intimate this experience is. chef amanda talks about each dish and her inspiration between courses, and she even personally brings food out for the tables. the decor is beautifully thought out with stunning plates, and celebrations will earn you a card, party hats, or a happy birthday song. absolutely perfect for a small celebration or date night! can't wait to come back in may :)

    What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

    Photos
    Her Place - Prepping the meal

    Prepping the meal

    Her Place
    Her Place

    See all

    Louie Louie - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...