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    Louie Louie

    3.9 (530 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

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    LOUIE LOUIE ATMOSPHERE

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    Recommended Reviews - Louie Louie

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    Reviews With Photos - Louie Louie

    Luis P.

    Highly recommended thanks for your service nice staff, nice costumer service highly recommended

    Beef Bourguignon
    David P.

    Louie Louie feels like a slice of old Paris tucked into a modern Philadelphia setting -- polished, lively, and full of charm. The food was outstanding. The Old Fashioneds were spot on, and the appetizers were excellent -- flavorful, well-executed, and a strong start to the meal. Service had a few minor hiccups. Our entrées arrived before the wine and while we were still enjoying the appetizers, which disrupted the pacing a bit. That said, nothing major - and the manager stepped in and made it right promptly. Overall, a beautiful space with impressive food and a team that clearly cares about the guest experience. The accessible rest room is upstairs

    8 oz Burger*
    Tola O.

    Stopped in on a trip to Philly as my friend enjoys brunch here. I perched at the bar which was beautiful and eye catching when you walk in. They have a nice array of cocktails to choose from and I loved that they were playing 70s/80s music. Chatted up the bartenders who were both sweethearts. I ordered the burger which could have used extra seasoning and I was a bit surprised to see a two dollar charge when I asked for red onions on my burger (normally LTO is free ) but overall enjoyed the experience.

    Purple drank
    Justin B.

    My wife was awarded a gift card to any fearless group restaurant she chose. This was the last one on our list. We love all the others. White dog is of course my favorite. Louie Louie came in a close second for me and 3rd for her. Her heart belongs to Rosalie. The food was spectacular. Lots of seafood which really gets my juices flowing. I started off with soup since it was 0 degrees outside. Which was delightful and warm! My wife got bacon wrapped dates. I tried a small one though give my heart attack back in July bacon is the last thing I should consume. It was the smallest date I swear. I got the salmon with a side of charred broccolini? Isn't that what they call fancy broccoli? I love broccoli. When I was young, I called them little trees and I would go to the Ponderosa steakhouse buffet and just blew it up on little trees, cheese and ham cubes covered in French dressing. My wife got the Alaskan halibut. She asked me where halibut comes from. I said there's probably someone in Alaska. They gave us a free dessert because they forgot my wife's second drink, which was really cool. Blood orange sorbet that was delicious. I got the purple mock tail, which reminded me of prince. It had chai coffee and cinnamon, and it was absolutely delicious. We got cappuccino and tea afterwards. My only real qualm with this place and the reason I cannot give it five stars is it was cold. It's attached to a hotel and I guess with those wide doors entering directly into the restaurant there's almost no way to stop the breeze coming in. I was pretty cold the entire time. I would love to come here again..... in the spring.

    Loose green teas, wild Mushroom Omelet, French fries, scrambled eggs, turkey bacon, home fries and croissant.
    Tierra A.

    This was a cute French restaurant! The staff is warm, and the atmosphere is beautifully decorated. I loved my omelette, and lightly dressed salad.

    Beef Cannelloni
    Alan L.

    Good location - in the lobby of a Hilton Hotel Like most of the others in the restaurant, we made a reservation at Louie Louie before attending a show at Penn Arts across the street. The room is bright and comfortable, even when every table is occupied. The drinks and food is adequate, priced with a hotel premium. There is a 3% charge if you pay with a credit card. The service can be overwhelmed when the restaurant is crowded.

    Claire L.

    For the price they charge, this was a disappointing experience unfortunately. The restaurant had good ambience and very delightful decors. We had high hopes. However, we were not welcomed or served warmly. The whole time we were dining, we were rushed even though there were plenty of tables around. Food lacked thoughtfulness and felt very much a rip off. We ordered a salad and a seafood Louie. The chicken with the salad was dry and the salad lacked flavor with only some crumbs of blue cheese and walnuts. The seafood Louie only had 3 shrimps and 90% cabbages for $35 (Costco sells 25 shrimps for only $20). This might be a place for a little wine and pairing but not quite for a dinner place.

    Alexis B.

    I had brunch at Louie Louis this past Saturday when I was in Philly for the day. It's a French bistro in University City, so it's the perfect location for brunch if you're doing anything on campus. I was heading to the contemporary art museum just around the corner. The restaurant is beautiful - South of France/Mediterranean/retro vibes. The tables are beautiful, the mirrors are beautiful, the color palette is beautiful, etc. I had a glass of sparkling wine and their Tuna Niçoise Salad (seared tuna, haricots verts, egg, potatoes, avocado, roasted tomatoes, dijon dressing). The salad was pretty good - not a classic Niçoise, but pretty delicious. I think the dressing was a little too creamy, and I found it incredibly strange that they put 20+ unpitted olives on the salad since you can't eat an olive with a bite of salad if there's a pit in! There were two pitted olives among the others, so I couldn't decided if the pitted olives were a mistake or if the unpitted ones were. I decided to get a dessert and went with the cheese plate. It was a good cheese plate, but I'd say it's too much for one person - better as a shared dessert. The service was friendly but a little distracted (I had to ask someone who I knew was not my waitress to bring me my check, because my waitress never came back after I asked her if I could have my check); she was lovely - I'm sure she just forgot! Overall, it was a nice brunch, but a little style over substance for me maybe! But if you're in the area, it's definitely a very Instagrammable brunch! And has a delicious menu to boot. If you're into French and pretty, this might be the spot for you!

    House Made Brioche Bread
    Kristi P.

    My husband & I recently had dinner here. Bar looked super cute. Decor was very pretty. The restaurant was fairly empty yet they seated us behind the waiters station so all night I heard the clanking of plates, glassware & utensils. The food - for an app we ordered the brioche bread which was stale. It was so bad & I typically love me bread :) My husband liked his chicken & while I enjoyed the burger, once again the bread on my burger was borderline stale. We had a few drinks which were fine. Our waitress was ok but talked very quiet. Not overly friendly. Made no recommendations, told us no specials (perhaps they don't have specials). For the price of this restaurant plus the 3% add for using credit cards (cannot stand this!) we weren't overly impressed & most likely won't be back. Maybe just a quick drink at the bar next time.

    House-Made Brioche Bread
    Sharvani M.

    Stopped by Louie Louie for a Saturday midday snack, though I have walked by it many many times. The vibe is upscale, "new American" style French-inspired food. We knew we didn't want to try any of the mains, and so ordered the house-made Brioche Bread and Pomme Frites (french fries, essentially) as a snack. The brioche bread was actually sooo good - definitely a top-20 bread. Soft and flakey, topped with light herbs, and served with a whipped butter, it was the kind of bite that keeps you going back. The fries were not bad, pretty crispy with a good dusting of parmesan. Sitting outside on their patio / sidewalk dining was really nice in the warm spring weather. However, I wouldn't bring anyone to Louie Louie specifically for a meal out because they have limited vegetarian main dish options and because the food is a little boring and predictable overall.

    Kayla G.

    We came here for dinner after graduation. We had a reservation and we sat outside. I ordered the espresso martini flight which was amazing! Definitely recommend sharing with friends. The food was very fresh and cooked perfectly. Dessert was delicious. I've been here multiple times before. They have a great happy hour as well as lunch/dinner menu. Highly recommend!

    Raw Half Dozen Oysters on the Half Shell*
    Dejah D.

    Kicked off my staycation with a lovely brunch with my travel friends. First time for me, but many of the girls had dined here previously so I was excited to try for my first time! Sat at the bar while I waited for my group; the bar area is nice if you're rolling solo or if you want to grab drinks. Service wasn't bad, drinks did come out slow but there was a lot of us. For food, I tried the oysters, tuna tartare and vegan burger. The oysters were so good we ordered another round of those! FYI I am a rookie Tuna tartare girlie--Been dippling and dabbing and was excited to give this a try. I'd say the flavors were on point, but I'm not sure I'd order again as it took me a while to warm up to the texture of the tuna--Personal preference but I'd suggest trying it if interested. The vegan burger was a bit messy as the bun was falling apart but it had a really delicious onion jam on it, and I got mines with cooper sharp cheese which completely changed the game--Yummy! Can't go wrong with a glass of rose and to end of our afternoon we tried the crème brûlée which was light and had the perfect sugary coating. Definitely looking forward to returning for dinner soon

    Lobster Eggs Benedict
    Aaron G.

    Always great and an experience you can count on, every time, wether it's brunch, lunch or dinner. Service is extraordinary while making you feel you have whatever time you need. This one was easy as we both were on the lobster Benedict train. Perfect jammy eggs on considerable amounts of lobster! This wasn't a few scraps, this was enough lobster you needed to cut each bite! Always clean, and relatively quiet - love the couches and chairs in the lounge areas.

    Ube espresso martini

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    Great service and loved the food! The french toast was delicious and I loved the combination of peaches and raspberry!

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    Page 1 of 14

    Ask the Community - Louie Louie

    Is the restaurant decorated for Christmas and the holidays? We're looking for a festive spot. Thanks

    Yes it is decorated.

    Is brunch available on weekdays?

    We offer a lunch menu on weekdays and brunch on Saturdays and Sundays. You can see them on our website. https://louielouie.restaurant/menu/

    Do they serve bottomless brunch?

    No, they do not serve bottomless from my knowledge. I just went 2 weekends ago and did not have that option.

    Are there other locations?

    No. This is not a chain restaurant

    Do they have brunch everyday? Or is it just weekends? (Asking for Friday)

    Louie serves brunch Saturday and Sunday from 10 AM - 3 PM.

    Are there gluten free options besides salad?

    yes! As of now, they have Dry Aged Burger that is gluten-free. The burger comes with Cooper sharp cheddar, dijonnnasie, b&b pickles, brioche, truffled pomme frites

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    Tria Cafe Rittenhouse

    Tria Cafe Rittenhouse

    4.4
    (972 reviews)
    1.4 mi
    $$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

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    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse
    White wine

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    White wine
    Monk's Cafe

    Monk's Cafe

    4.0
    (2.5k reviews)
    1.5 mi
    $$

    This is hands-down my favorite bar in Philly! Every time I'm in town, I make it a point to stop by…read more If you're a fan of Belgian beer or rare brews that are almost impossible to find elsewhere, this place is heaven on earth. The first thing I did was head straight for my favorite, Cantillon from Belgium. This visit, I tried their Kriek LG, a fruited lambic made by adding sour cherries to a two-year-old aged lambic. All I can say is... WOW! Tart, complex, refreshing, and dangerously drinkable. If beer could win an Academy Award, this one would be giving an acceptance speech. Now, let's talk food. I ordered the Thai Curry Mussels, and they were absolutely outstanding. The broth was packed with flavor, and the mussels were cooked perfectly. They easily rank in the top five mussel dishes I've ever had, and I've done my research! Pro tip: Don't make the rookie mistake of eating all the bread first. Save some for the end so you can soak up every last drop of that incredible curry broth at the bottom of the bowl. Trust me, you'll thank me later. The service is always excellent. John usually takes care of us in the back, and he consistently makes the experience even better with great recommendations and friendly service. In side is cozy and friendly! If you live in Philly and haven't been here yet, what are you waiting for? Great beer, amazing food, and outstanding service--this place checks every box. Just be warned: one visit and you'll be planning your next trip back before you even leave.

    Wanted to have beers at this neighborhood bar that was our last stop on our Philly Bar Crawl. The…read moreguy at front told us that we could not sit at a table and only order cocktails. Since the bar seats were full, we had the choice to head all the way to the 2nd rear bar. We took the short journey to the secluded small bar that was also full and took refuge at one of the four tables. We took a look at the "Beer Bible" or their version of a drink menu. The bartender informed us that we could not sit at the table unless we were ordering food. At this point we ended our pub crawl and left defeated scratching our heads. This was far from a classy place without a line out the door during the week which made it even more alarming. Interesting experience as our last taste of Philly.

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    Monk's Cafe
    Seitan Cheese Steak
    Seitan Cheese Steak
    Fries

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    Fries
    My Loup

    My Loup

    4.4
    (119 reviews)
    1.2 mi
    $$$$

    A+! It took a while to decide how to proceed with the ordering at My Loup, but I suspect you can't…read morego wrong no matter what you decide. Similar to an omakase, My Loup has a "Let Us Cook For you" option. It's $125 for this option, and given the price ranges of the dishes on the menu, you're guaranteed to cover a broad swath of menu items regardless of whether you go with the Let Us Cook For You option or select $125 worth of menu items to order. While My Loup's menu frequently changes--stated on their website as changing daily--there are some items that seem to stay consistent. The Green Garlic 'Escar-roll' seems to be a staple menu item. And for a good reason! Who would have thought a garlic knot of bread in a green sauce could be so tasty. A lot of other menu items went above and beyond expectations like the apple stuffed cabbage with winter crunch and the roast chicken. On the flip side, the pickled shrimp with aioli and saltines is a popular menu item that I found very uninteresting. Given the mix of solid menu items that are consistently on the menu and the ever-changing new options, I look forward to returning. Very good and IMO, under-hyped restaurant!

    Wish i could give it a 3.5! Def some winners but misses as well…read more Oysters were excellent (and even came with two different varieties), amberjack crudo paired well with the nectarines/hazelnuts (although couldve used a touch more acid), and the escar-roll was buttery goodness. The cold lamb was interesting but the green sauce on top helped elevate the flavor + our waiter recommended getting fries on the side (and who doesnt love a good fry?!). The trout fell flat for me - still decent but not worth the $42 price tag. Also disappointed that their online menu didnt match what they had in person because i was ready for a steak and couldnt get one unless i wanted to pay $162! Pro tip is to sit outside if you can because it feels v european and is shaded. :)

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    Dining room
    Dining room
    My Loup
    My Loup Caesar

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    My Loup Caesar
    Her Place

    Her Place

    4.6
    (97 reviews)
    1.4 mi

    i have been to her place 2x now (3 if you include his place thai supper club) and absolutely…read moredeserving of a michelin star. my favorite thing about her place is that the menu rotates every 3 weeks; it's a different experience every visit. they use local suppliers and the ingredients are fresh and season dependent. if you are a picky eater, this is not the restaurant for you. the food here is creative and unique, each menu is so different but delicious nonetheless. i will say: definitely check the menu beforehand -- if there's something you definitely will not like, try for a different menu rotation. also, her place was much better than the his place pop-up. (his place was not worth the $$$, her place was worth the $$). my boyfriend thoroughly enjoyed our last experience here, we already have a reservation booked in may and are excited to see the menu for that rotation. the pasta here is always phenomenal. during the dinner, they typically offer two additional options for entrees -- a pasta and a entree. my boyfriend and i opted in for both this last visit, and they were both phenomenal. i really enjoyed the soft shell crab addition, an indication that summer is here. we were absolutely stuffed by the end of the meal... perhaps we didn't need both add-ons. i absolutely adore how small & intimate this experience is. chef amanda talks about each dish and her inspiration between courses, and she even personally brings food out for the tables. the decor is beautifully thought out with stunning plates, and celebrations will earn you a card, party hats, or a happy birthday song. absolutely perfect for a small celebration or date night! can't wait to come back in may :)

    What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

    Photos
    Prepping the meal
    Prepping the meal
    Her Place
    Her Place

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    Louie Louie - newamerican - Updated August 2026

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