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I went for a happy hour alone and had a peaceful time. I have found that being by myself, I sometimes get rushed out or neglected but here I felt neither was the case. Bar tenders were polite and swift. I had a nice glass of red wine I forget what it was. It was very decent. The chicken sandwich was delicious, crispy and not dry. The Mac and cheese was quite good was well. The bar was nice and vibey and overall I will definitely be back.
Vibes: relaxed but elevated; bring a friend or a few to sit at the bar or mixed seating Tasting notes: - Beet salad: good size chunks of sweet, earthy beets; more so shareable between two people - Parker rolls: buttery and classic; enjoyed the chunky onion butter - Onion crepes: French onion soup in crepe form complete with the crispy melted cheese over super sweet caramelized onions - Filet: charred on the outside made for slight toughness but interior was cooked medium rare as ordered; accompanying mustard sauce cut through the butteriness of the meat; appreciated the refreshing greens - Creamed corn: kernels were plump and sweet; sauce was cheesy and rich - Fries: on the thinner side and perfectly crisp, served piping hot Other thoughts: - Service was friendly, though a bit slow. We got our appetizers before drinks even though the drinks were ordered before food - Three appetizers and two sides were enough along with an entree each for a group of five moderately hungry adults Impression: food was solid, but no particular highlights
Time for an update. I need to comment on how good this happy hour is. This Friday I made my way here and met my bestie and my middle daughter here at 4pm. The bar was already filled up, but we managed to snag seats (it gets crowded for a reason). . Kat, the bartender made our experience so very good! She started off by recommending the onion crepes, and honestly this is the best thing I've eaten in a while. It was like eating French onion soup but gooey-er wrapped in a crepe. Delicious! I always get the burger and their fries are some of the best around. The bar (as I said) was crowded, but Kat was attentive and lovely and made us delicious cocktails! She is a star here. And this place is a good place to be on a Friday night!
First time at The Lesieur, and we went for happy hour. We had a really good time! The inside is dimly light and cozy (I feel like there was a variety of seating options), the servers were super nice, and the happy hour drinks and small plates were delicious. We each got a raspberry daiquiri, which came with a foam on top and was sweet; it's good if you're like me and would prefer to taste less of the alcohol. Between two people, we shared an onion crepe, Mac and cheese, and fries. All three things were well seasoned and decent sizes - we were finished and were happily full. Although we didn't try anything off their dinner menu, I definitely think the happy hour is worth it.
Based on Tik Tok, the menu and pictures, I wanted to love this place! We ordered the following (all recommended by the waiter as well): 1. Mini Beef Wellington- prosciutto, mushroom, smoked mustard; 2. Onion Crêpes- gruyère, chives, red wine jus; 3. Wagyu Shortrib Bourginon- red wine, pearl onion, carrot; 4. The Cowboy Ribeye (medium); 5. Mac & Cheese; and 6. Apple Pie- salted caramel ice cream. The Oion crepe was good (tasted like French onion soup). The short rib was good, but very fatty, and Apple pie was good (could have used more cream honestly) The drinks were also good! As for the rest, I LOVE beef Wellington, have it at Gordon Ramsay's in AC a lot. I was so excited they had a beef Wellington appetizer! I can't tell you what tasted so bad in it, but it tasted bad! My wife said it tasted like plastic. I had a second piece thinking it had to be me..maybe too much sauce..nope, it was still off. I saw someone rave about the mac n cheese, however mine had no seasoning or flavor. It tasted like bland melted cheese over plain pasta. The steak was ok, like any other steak. I did ask for medium and it was medium rare (could see the deep red even in the dim light). I didn't bother sending it back since I knew I'd reheat it the next day and bring it to medium. Unfortunately at those prices I would not go back. If the food lived up to the hype, I'd pay those prices in a heartbeat.
Bar Lesieur was on my friends list of "gotta try" and therefore....WE WENT! The atmosphere is dim, lush, sexy- french vibe accomplished! I HAD to try their specialty espresso martini which had coconut rum in it...oh lawd, was that delish! Highly recommend for all you coconut lovers out there. We started with 4 appetizers. Half we loved, half we were unimpressed by. The banger of the bunch was the french onion crepes. I've been thinking about them since trying them. Imagine french onion soup rolled into a crepe. Really, what could be bad?! We also tried the octopus which was also delicious. Perfectly tender with a lovely citrus bite. As for our not so faves of the bunch: the shrimp dumplings and wedge salad. The dumplings lacked seasoning...they had potential but the flavor majorly fell flat. While I didn't try the wedge, the deconstruction was not what the rest of our group was expecting, nor did they enjoy. For mains: we all got something different. I got the chicken, J got the wagyu short rib, Bets got the filet, and Justin got the salmon. The chicken and salmon were mid. J's wagyu short rib was pretty tasty and Betsy was happy with her filet as well! And for sides we tried the cauliflower au gratin and roasted mushrooms which both really rounded out the meal nicely! Would totally have those again if we ever return. Service was great and prices were honestly decent considering the amount of food we ordered. $160/couple- not so shabby!
We went for happy hour on our anniversary. It was our first impression and we will definitely return for a full dinner. The ambiance is great. Very dark and moody. The 2 happy hour cocktails were delicious, one much sweeter than the other but good for both preferences. We had 4 happy hour bites and each were a decent size. We split the burger, chicken sandwich, croquettes and fries and were satisfied, not overly full. The chicken sandwich was a little messy with the vegetables falling out, and the croquettes needed something, maybe salt? The fries were a little disappointing, the table next to us called them "McDonalds" fries which was accurate. The dipping sauce was nice though. They brought us a slice of cake with a sparkler for our anniversary, which wasn't the best slice but still a nice touch that we weren't expecting. We did want a real dessert though so we ordered the lemon tart, which turned out to be key lime that night and it was delicious! All in all, we are excited to try the actual dinner menu!
Came for happy hour, there were some seats at the bar but filled up quick. I enjoyed the raspberry beret. The mac and cheese was one of the best I've ever had. If was going straight home I would've gotten it to go. Service was a bit of a miss for me I feel like I had to wait a good while to ask for the check or to even get checked in on. Otherwise it was great.
Mark and I found this place on Yelp. I will start by stating that food and service exceeded our expectations. It's an easy walk from the city hall and surrounding hotels. The entrance is shared with Giuseppe & Sons Restaurant. The dining area is spectacular and transported us to an elegant restaurant in France. We timed our visit for the Happy Hour which is available on Saturdays from 4pm-6pm. We ordered the mushroom toast, beef tartare,salmon tartare, fries with dijonaisse, crispy chicken sandwiches, the $42 lobster special, plus dirty martinis and queen bee cocktails. Everything was outstanding! Stephanie was our server and was super friendly and efficient. We had a great time chatting with other patrons while enjoying the delicious food and drinks. Bathrooms were beautiful, clean and elegant. We want to come back to Philadelphia just to eat and drink here again. We highly recommend this restaurant!!
Loved loved loved this spot. First time here, we enjoyed a lovely happy hour with some tasty vittles & cocktails. The gin cocktail was delicious and the beer on draft was very balanced. This place is a vibe, I got classy antique old skool Parisian lounge vibes but that's just me. Bartender, she was very lovely, attentive and accommodating. Definitely worth checking out. You can go straight from work there.
A little tricky to find, but once you get inside the ambiance is wonderful. A dark and warm atmosphere with very nicely decorated rooms. Also some tables with sofas for a more relaxed dinner. They have a happy hour menu with some great food options, and their regular menu also has some good things I'd like to try next time. Mac n cheese was wonderful and an excellent deal, great to share. Mushroom toast also was tasty. Drinks were well put together as well. Definitely worth stopping in and adding this place to your rotation. Thanks
Our server, Rhiana, was super attentive. We had oysters, beef tartare, Crab & Caviar Roll, and mini beef wellington, as well as the onion crepes. All were excellent! The onion crepes were our favorite. The cocktails were decently priced and tasted quite nice! Loved the general vibe of the restaurant, dimly lit and romantic. Great place to go!
My friend and I came here for dinner as he wanted to try a new place. I checked out you Yelper's reviews and was pleasantly surprised and impressed by how good it was here compared to a good number of previous reviews. We hit a good one tonight. The cozy and rather intimate restaurant was dark to the point where I had to use my cell phone flashlight to read the menus. We started off with some cocktails and moved to what was recommended by our waiter for appetizers. We had the onion crepes and shrimp dumplings. Both were outstanding. The onion crepes were like a solid French onion soup with cheese in a light sauce with massive flavor. This was a big hit. The shrimp dumplings were also a big hit of several tasty bite sized morsels also with much flavor. Our mains were very good. I had the Bronzino and my friend was going to do the same but then switched to the duck. Cooked medium, he enjoyed it but said he's had better at other restaurants. I've also had better Bronzino elsewhere, but this single headless and boneless filet was super crispy and tasty. It was just fine. Dessert for me was a chocolate soufflé cake with an excellent accompaniment of a dollop of ice cream(?). Sorbet? Whatever it was, it paired nicely. We also had an espresso and cappuccino. As most of you Yelpers mentioned, service was impeccable. I've not had service this good in quite some time. $240 including tip for four cocktails, two appetizers, two mains, two desserts, and two coffees.
Not gonna lie. I thought I was in a different establishment, which shares the same entry way. The place I was thinking I was going to actually downstairs, reachable by a staircase. This place was immediately to the right, and the branding was so discreet that I didn't realize until I was halfway through my experience that I was in the wrong place. WHOOPSIES. But I digress. Anywhoooooooo, we popped by for happy hour and I happily enjoyed my $9 happy hour little cheeseburger. SO juicy and delightful. The coke was $4 in a small narrow glass. Remind me to quit drinking soda because in this day and age, it's officially a splurge. The vibe is down lit, discreet, classy. Fabulous careful service by the lovely bar tender. read more
9 months ago
My husband and I had an amazing happy hour at The Lesieur recently! Prices were very reasonable for wine and beer, and the bites we had were delicious. The salmon tartare was dressed perfectly and served with a few crispy slices of bread. The onion crepes were soooooo cozy (perfect for a winter night!) and was a fun play on a French onion soup. Service was very warm as well, and quite efficient. The bar and lounge area beautiful. All in all a lovely spot for a pre-dinner drink/bite! read more
10 months ago
The menu for The Lesieur (formerly Bar Lesieur) changed just a few days ago. I am sad that they removed the crab spaghetti and crème brûlée from the menu. Those 2 dishes were some of the main reasons I have been a repeat visitor. That being said, the new menu is also good. The porterhouse and 3 sides were enough to feed 2 moderately hungry people. Our steak came out a little bit cold but was still good. Our server was very attentive even though the restaurant was packed due to the Philly marathon. I do hope they add back some pasta options. I like that this restaurant is not too loud so you can still hold conversations at your table without too much difficulty hearing. read more
I went for a happy hour alone and had a peaceful time. I have found that being by myself, I sometimes get rushed out or neglected but here I felt neither was the case. Bar tenders were polite and swift. I had a nice glass of red wine I forget what it was. It was very decent. The chicken sandwich was delicious, crispy and not dry. The Mac and cheese was quite good was well. The bar was nice and vibey and overall I will definitely be back. read more
11 months ago
Vibes: relaxed but elevated; bring a friend or a few to sit at the bar or mixed seating Tasting notes: - Beet salad: good size chunks of sweet, earthy beets; more so shareable between two people - Parker rolls: buttery and classic; enjoyed the chunky onion butter - Onion crepes: French onion soup in crepe form complete with the crispy melted cheese over super sweet caramelized onions - Filet: charred on the outside made for slight toughness but interior was cooked medium rare as ordered; accompanying mustard sauce cut through the butteriness of the meat; appreciated the refreshing greens - Creamed corn: kernels were plump and sweet; sauce was cheesy and rich - Fries: on the thinner side and perfectly crisp, served piping hot Other thoughts: - Service was friendly, though a bit slow. We got our appetizers before drinks even though the drinks were ordered before food - Three appetizers and two sides were enough along with an entree each for a group of five moderately hungry adults Impression: food was solid, but no particular highlights read more
Time for an update. I need to comment on how good this happy hour is. This Friday I made my way here and met my bestie and my middle daughter here at 4pm. The bar was already filled up, but we managed to snag seats (it gets crowded for a reason). . Kat, the bartender made our experience so very good! She started off by recommending the onion crepes, and honestly this is the best thing I've eaten in a while. It was like eating French onion soup but gooey-er wrapped in a crepe. Delicious! I always get the burger and their fries are some of the best around. The bar (as I said) was crowded, but Kat was attentive and lovely and made us delicious cocktails! She is a star here. And this place is a good place to be on a Friday night! read more
10 months ago
First time at The Lesieur, and we went for happy hour. We had a really good time! The inside is dimly light and cozy (I feel like there was a variety of seating options), the servers were super nice, and the happy hour drinks and small plates were delicious. We each got a raspberry daiquiri, which came with a foam on top and was sweet; it's good if you're like me and would prefer to taste less of the alcohol. Between two people, we shared an onion crepe, Mac and cheese, and fries. All three things were well seasoned and decent sizes - we were finished and were happily full. Although we didn't try anything off their dinner menu, I definitely think the happy hour is worth it. read more
Based on Tik Tok, the menu and pictures, I wanted to love this place! We ordered the following (all recommended by the waiter as well): 1. Mini Beef Wellington- prosciutto, mushroom, smoked mustard; 2. Onion Crêpes- gruyère, chives, red wine jus; 3. Wagyu Shortrib Bourginon- red wine, pearl onion, carrot; 4. The Cowboy Ribeye (medium); 5. Mac & Cheese; and 6. Apple Pie- salted caramel ice cream. The Oion crepe was good (tasted like French onion soup). The short rib was good, but very fatty, and Apple pie was good (could have used more cream honestly) The drinks were also good! As for the rest, I LOVE beef Wellington, have it at Gordon Ramsay's in AC a lot. I was so excited they had a beef Wellington appetizer! I can't tell you what tasted so bad in it, but it tasted bad! My wife said it tasted like plastic. I had a second piece thinking it had to be me..maybe too much sauce..nope, it was still off. I saw someone rave about the mac n cheese, however mine had no seasoning or flavor. It tasted like bland melted cheese over plain pasta. The steak was ok, like any other steak. I did ask for medium and it was medium rare (could see the deep red even in the dim light). I didn't bother sending it back since I knew I'd reheat it the next day and bring it to medium. Unfortunately at those prices I would not go back. If the food lived up to the hype, I'd pay those prices in a heartbeat. read more
Bar Lesieur was on my friends list of "gotta try" and therefore....WE WENT! The atmosphere is dim, lush, sexy- french vibe accomplished! I HAD to try their specialty espresso martini which had coconut rum in it...oh lawd, was that delish! Highly recommend for all you coconut lovers out there. We started with 4 appetizers. Half we loved, half we were unimpressed by. The banger of the bunch was the french onion crepes. I've been thinking about them since trying them. Imagine french onion soup rolled into a crepe. Really, what could be bad?! We also tried the octopus which was also delicious. Perfectly tender with a lovely citrus bite. As for our not so faves of the bunch: the shrimp dumplings and wedge salad. The dumplings lacked seasoning...they had potential but the flavor majorly fell flat. While I didn't try the wedge, the deconstruction was not what the rest of our group was expecting, nor did they enjoy. For mains: we all got something different. I got the chicken, J got the wagyu short rib, Bets got the filet, and Justin got the salmon. The chicken and salmon were mid. J's wagyu short rib was pretty tasty and Betsy was happy with her filet as well! And for sides we tried the cauliflower au gratin and roasted mushrooms which both really rounded out the meal nicely! Would totally have those again if we ever return. Service was great and prices were honestly decent considering the amount of food we ordered. $160/couple- not so shabby! read more
11 months ago
We went for happy hour on our anniversary. It was our first impression and we will definitely return for a full dinner. The ambiance is great. Very dark and moody. The 2 happy hour cocktails were delicious, one much sweeter than the other but good for both preferences. We had 4 happy hour bites and each were a decent size. We split the burger, chicken sandwich, croquettes and fries and were satisfied, not overly full. The chicken sandwich was a little messy with the vegetables falling out, and the croquettes needed something, maybe salt? The fries were a little disappointing, the table next to us called them "McDonalds" fries which was accurate. The dipping sauce was nice though. They brought us a slice of cake with a sparkler for our anniversary, which wasn't the best slice but still a nice touch that we weren't expecting. We did want a real dessert though so we ordered the lemon tart, which turned out to be key lime that night and it was delicious! All in all, we are excited to try the actual dinner menu! read more
Came for happy hour, there were some seats at the bar but filled up quick. I enjoyed the raspberry beret. The mac and cheese was one of the best I've ever had. If was going straight home I would've gotten it to go. Service was a bit of a miss for me I feel like I had to wait a good while to ask for the check or to even get checked in on. Otherwise it was great. read more
Mark and I found this place on Yelp. I will start by stating that food and service exceeded our expectations. It's an easy walk from the city hall and surrounding hotels. The entrance is shared with Giuseppe & Sons Restaurant. The dining area is spectacular and transported us to an elegant restaurant in France. We timed our visit for the Happy Hour which is available on Saturdays from 4pm-6pm. We ordered the mushroom toast, beef tartare,salmon tartare, fries with dijonaisse, crispy chicken sandwiches, the $42 lobster special, plus dirty martinis and queen bee cocktails. Everything was outstanding! Stephanie was our server and was super friendly and efficient. We had a great time chatting with other patrons while enjoying the delicious food and drinks. Bathrooms were beautiful, clean and elegant. We want to come back to Philadelphia just to eat and drink here again. We highly recommend this restaurant!! read more
Loved loved loved this spot. First time here, we enjoyed a lovely happy hour with some tasty vittles & cocktails. The gin cocktail was delicious and the beer on draft was very balanced. This place is a vibe, I got classy antique old skool Parisian lounge vibes but that's just me. Bartender, she was very lovely, attentive and accommodating. Definitely worth checking out. You can go straight from work there. read more
1 month ago
A little tricky to find, but once you get inside the ambiance is wonderful. A dark and warm atmosphere with very nicely decorated rooms. Also some tables with sofas for a more relaxed dinner. They have a happy hour menu with some great food options, and their regular menu also has some good things I'd like to try next time. Mac n cheese was wonderful and an excellent deal, great to share. Mushroom toast also was tasty. Drinks were well put together as well. Definitely worth stopping in and adding this place to your rotation. Thanks read more
4 months ago
Our server, Rhiana, was super attentive. We had oysters, beef tartare, Crab & Caviar Roll, and mini beef wellington, as well as the onion crepes. All were excellent! The onion crepes were our favorite. The cocktails were decently priced and tasted quite nice! Loved the general vibe of the restaurant, dimly lit and romantic. Great place to go! read more
2 years ago
My friend and I came here for dinner as he wanted to try a new place. I checked out you Yelper's reviews and was pleasantly surprised and impressed by how good it was here compared to a good number of previous reviews. We hit a good one tonight. The cozy and rather intimate restaurant was dark to the point where I had to use my cell phone flashlight to read the menus. We started off with some cocktails and moved to what was recommended by our waiter for appetizers. We had the onion crepes and shrimp dumplings. Both were outstanding. The onion crepes were like a solid French onion soup with cheese in a light sauce with massive flavor. This was a big hit. The shrimp dumplings were also a big hit of several tasty bite sized morsels also with much flavor. Our mains were very good. I had the Bronzino and my friend was going to do the same but then switched to the duck. Cooked medium, he enjoyed it but said he's had better at other restaurants. I've also had better Bronzino elsewhere, but this single headless and boneless filet was super crispy and tasty. It was just fine. Dessert for me was a chocolate soufflé cake with an excellent accompaniment of a dollop of ice cream(?). Sorbet? Whatever it was, it paired nicely. We also had an espresso and cappuccino. As most of you Yelpers mentioned, service was impeccable. I've not had service this good in quite some time. $240 including tip for four cocktails, two appetizers, two mains, two desserts, and two coffees. read more
One of the best dining and service experiences I've had in a while. A friend and I went for an early dinner during happy hour and restaurant week--a winning combination! This allowed us to try a variety of offerings, including the Onion Crepes, Shrimp Dumplings, Brussels sprouts, and steak frites. The Onion Crepes were my favorite, as they were such a unique take on French onion soup. There were a number of drinks on the happy hour menu, which allowed us to try a variety of cocktails, wines, and beers. Our server, Bryan, was very attentive, always making sure we had whatever we needed. The crème brûlée was the perfect way to finish the meal. read more
Despite Bar Lesieur being Schulson's newest restaurant, it was just ok. I expected Bar Lesieur to be pushing out dishes more exciting than Schulson's longer standing restaurants, but the dishes on Bar Lesiuer's menu were all very conservative. My husband and I shared some starters and a couple of entrees, including the tuna crudo, the mushroom carpaccio, the veal sweetbreads, the dry-aged duck, and the halibut Just like the tuna crudo at Via Locusta, the tuna crudo at Bar Lesieur had toppings and garnishes that seem random and do not necessarily complement the crudo. The mushroom carpaccio, which we heard good things about was somewhat inventive, and probably my favorite thing I ate that night. Everything else was good but unremarkable. Like all Schulson restaurants, Bar Lesieur is just another safe bet. For dessert, we had the duck crème brulee. Again, it's not super exciting, but a dessert that can't go wrong. I have to say, the service at Bar Lesieur was the most lacking of all the Schulson restaurants. Our server was not attentive at all, which was very frustrating. I would definitely recommend skipping the dinner experience and just having a few cocktails at the bar instead since the cocktails here were pretty good. read more
11 months ago
I went here during Center City Sips and have been dying to go back ever since. The ambience is inviting sophisticated happy hour prices are reasonable and the food was fresh. Happy hour times 4-6! read more
3 years ago
Food was excellent! We split the tuna tartare, mushroom carpaccio, and veal sweetbreads to start. The tuna had a little spice to it. Mushrooms were amazing. And I recommend googling what a sweetbread is since it could change your mind. But it was delicious! They give you 3 pieces of bread with your meal. For mains we got the duck and the scallops. The duck was very flavorful. The sea scallops were a little lackluster. Servers were very attentive! read more
6 months ago
Went to Bar Lesieur for drinks but decided to get a few food items. The bar area is nice and cozy. I love good service but too much service can be overwhelming. I don't think the servers knew who was checking on us so we got a lot of visits asking how we were doing, coming to take our drink orders more than once. I appreciate the checking in but it became a bit distracting. We started with drinks. I had the Sante Spritz and my friends had the Burlesque Martini (forgot to get a pic) and the Parisian Breakfast. I didn't enjoy my drink at all. It tasted like water with alcohol...pretty much no flavor. The martini was tasty but a bit sweet. We then ordered and shared the Mushroom Tart, Tuna Crudo, Brandade Tortellini and Fries. All of the food was really good. I especially loved the crudo. The tuna was fresh and the citrus slices gave a nice tangy punch. The tart on the mushroom tart was nice and crunchy and paired well with the mushroom topping. And the tortellini was light and very flavorful. We weren't that hungry when we went so these dishes were perfect as they weren't very heavy yet filling. I'd definitely go back and try a different drink and some other food options. read more
After happy hour we ran over here. There was a long line but we got in eventually. First time trying sweet bread. This was veal. The texture was very crispy. I don't know how to describe the taste. From what I could tell there's no bread in it. My wife got Chocolate "Soufflé" and it was very different. Almost salty. Not what I would consider a desert but I have never been to France. I think more of sweet things. I got a fizzy mock tail that was delicious. I felt like this wasn't the type of bar you sit and drink water at. They could easily fill my seat with someone who was paying for drinks. I really want to go back. Saw a bunch of things on the menu that I've never tried. read more
Loved this place! Came here for restaurant week and the highlights were definitely the goat cheese crepes, the wild mushrooms, and the crème brûlée. The cod was good, but nothing really to write home about it. Ambiance and service are also both A+. Will definitely be coming back! Still thinking about those wild mushrooms. read more
Discovered this place thanks to restaurant week and am glad I did! My GPS took me to Chestnut St for some reason- but the entrance is on Sansom and shared with Giuseppe and Sons. The place has a very dark and cozy vibe. It would be great for a date night, although it was pretty loud. We had to yell across the table for most of the evening. The food was delicious! We ordered the mushroom ravioli appetizer, cauliflower gratin side dish, caesar salad, beet salad, branzino, crab pasta, and chicken entree. All of us were super pleased with our dishes. The portions were generous, too- we were stuffed. For dessert, we got the creme brulee. It was yummy, but the top was a bit too torched and it ended up having a burnt bitter taste unfortunately. The service wasn't stellar. Our server was nice, but didn't seem super knowledgeable about the menu. The service was also quite slow throughout our meal. We were there for over 2 hours, even though we were only 4 people. Overall, this is a pretty solid addition to the Philly food scene. Some kinks to work through in terms of service, but I'm hopeful that'll get better with time. read more
3 years ago
Tried this relatively new spot for dinner recently. It is located inside the same entrance as Giuseppe & Sons, but you just turn right instead of going down the stairs. The ambiance of the restaurant was very elevated (someone immediately offered to coat checked our coats, the lighting was appropriately dim, decorations were quite regal). The dinner started off with a selection of 3 different types of bread which were freshly cut from loaves on a nearby bread table. It was kind of a lot of bread to start your meal, but I'm not complaining because I enjoyed them all! The waiter suggested a combination of small plates, entrees and sides. I would suggest you decrease the number of plates that are recommended by 1-2 (what we did) as that amount of food would have been excessive. All the courses were light, well cooked and bold with flavors. The cod was extremely moist. Overall, I enjoyed my meal. The prices are a little steep for the amount of food on the plate, but this is a good spot to keep in mind for a more elevated / special occasion type of dinner. read more
We really loved our food! Everything tasted amazing. The service was very attentive. One thing we noticed is that they placed the menus on top of your plate, and silverware when seating us, from a hygiene perspective that grossed us out a bit as menus pass through so many hands. The decor was very cute and felt like we were in a thriving speakeasy tucked in. I will say it was nearly impossible to find, no sign out side and no one answered the phone when we called to ask for directions. It was also very loud but it was quite busy. Overall we loved the food and the service. Now that we know where the entrance is, and can ask for our menu not to be placed on our flatware, we will be happy to return. read more
Visited Bar Lesieur for restaurant week. The restaurant week menu consist of 1 app, 1 salad, shared entree, 1 shared side, and shared dessert. The restaurant week featured cocktail was $10. The Caesar salad is divine! The shrimp dumplings was a pleasant surprise. Nice and light and flavorful. The steak frites ( medium well) was chewy and I should have ordered the steak medium. The restaurant is small , dark, and cozy. The restaurant was busy the entire time! The service was great! read more
Came here for some drinks -- we got the Passionfruit Paloma (fav) and Plum Blossom -- but also got some bites! I personally think the drinks were ~better than the food: - Cute lil mushroom ravioli w parm, basil, and brown butter - Super fluffy and soft Parker house rolls w shallot butter and sea salt - Roasted chicken w herb butter, chimichurri, and watercress read more
1 year ago
10 months ago
Special and affordable happy hour with great small bites and well-made cocktails. Cozy vibe with ample bar, seating and intimate tables for conversation as well. Very much appreciated the manager, Nate stopping by to see how we were enjoying our choices (very much, thank you) and Rianna was a delightful server... friendly & conversational with helpful suggestions, took our allergy requests seriously and confidently, and was very attentive to our table! Great time, thank you! read more
2 years ago
I went here for happy hour and ordered a bunch of things off the menu. We got the two cocktails on the menu and my favorite was the grapefruit Paloma. We also ordered beef tartare, salmon tartare, chicken sandwich, hamburger, Mac n cheese, and crème brûlée for dessert. The salmon tartare was very tiny but the flavors were good. The beef tartare was also good but definitely heavy on the salt. The chicken sandwich and the mac and cheese were my favorite. I was pretty disappointed with the crème brûlée because everyone raves about it but I've definitely had better. I think the consistency of the custard was just too liquidy and a bit too salty for my liking. Lastly, the service and ambiance were amazing. Our waiter was super attentive and patient, and the interior decorations make you feel like you are at a very upscale restaurant for not super upscale prices! I'm excited to come back to try their regular menu items. read more
2 years ago
My friend sent me a tiktok about this place the other day so we decided to check it out, and it was wonderful!! We came for the happy hour, had great service and everything came out super quickly. For about $25 each, we got a drink and split 4 apps that were delicious and totally sufficed as a meal. The place is small but intimate, we also got a kick out of the great wallpaper in the bathrooms. 10/10, we look forward to coming back soon! read more
Bar Lesieur is an absolute delight. The decor is cozy and well thought-out. The service was absolutely top-notch, our serving staff were incredibly attentive and knowledgeable with the menu including cocktail recommendations. All of the food and drinks were i absolutely incredible- everything we ordered was delicious. Will absolutely be back! read more
Came here with a friend for SIPS and had high expectations after hearing great things from friends and coworkers. Our meal was above average. The beef tartare was not as finely minced as I would have liked it and a bit on the chewier side, but still good. The flatbread was a small portion and fries reminded me of McDonald's fries (not a bad thing since I love McDonald's fries, just if you're paying a higher price for fries I would expect them to be a bit more... flavorful). My friend got one of the cocktails on the SIPS menu and it was decent. BUT GOODNESS GRACIOUS THE INSIDE!!! It was so beautiful. Dimly lit, the atmosphere and vibe was just there. Our waiter was very nice and attentive. Our water was refilled very frequently. I would come here solely for the vibes since they were so immaculate. read more
2 years ago
I went here for happy hour on a Saturday night and was easily able to grab a spot at the bar. The restaurant is decorated well like an old library with a very upscale and cozy feeling. The food and drinks are great. The Paloma is the perfect blend of sweet and tart. The happy hour menu includes a wide range of food options as well that are a good portion given the price. The best bite I had was the Mac n cheese. So creamy and cheesy in all the right ways. The French fries were also very good. I wasn't blown away by the mushroom toast but it was still good, with a nice acidic kick from the pickled mushrooms. The salmon tartare was good too. The bartender was very attentive to serving us and the food came out pretty quickly! I'd recommend checking out this spot if you are in center city. read more
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More info about The Lesieur
1523 Sansom St
Philadelphia, PA 19102
Penn Center, Rittenhouse Square
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(215) 330-2732
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https://www.thelesieur.com
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