Great experience. Will definitely be going again. Great bartender with lots of experience!read more

Came here after a long day at the range with a group of 8, seating arrangements were easy to get…read morebased on timing and the staff was pleasant in helping us get set up even though our entire group was not there to start. Order a few of their cocktails, it was delicious! Tried a craft beer and that was awesome as well! Ended up having their burger for dinner and it was satisfying! Overall service was great, food and drinks came out consistently well, and they had music playing in the background which set a nice environment.

My husband and I met a friend at Crescent City while passing through on a road trip, and while we…read morewere told it was good by some of the locals, we weren't expecting just HOW good! Our server, Cameron, was kind, patient, and attentive as we waited for our friend to arrive. He was also extremely knowledgeable about the menu, and offered great suggestions based on his personal favorites. We started with the crabmeat wontons, which I was expecting to favor traditional rangoons, but these were crispy gyozo dumplings, filled with a savory and smooth blend of crab and cream cheese, and served with sweet chili sauce. They didn't last long on the table :) Even my husband, who usually doesn't like seafood, dug in! Intrigued by the subtle twist on a classic, my husband chose the fried chicken and beignets. I was allowed a bite :) and it was hard to stop there! The flavor of both components was outstanding, and the crispy texture, perfect. I wasn't quite as hungry, so I asked if I could do a classic Caesar salad and add creole shrimp. When I say this was the best salad I've ever had, I'm not exaggerating! The flavor of the dressing was so simple yet rich, the croutons were light and tasted freshly-made, and the shrimp were deliciously savory, with a blackened flavor that exceeded my expectations. All in all, a great dining experience that we will share with others traveling through the area, and will repeat if we're ever back!

Food was so-so, soggy wyagu burger bun, dried fries & a 45+ minutes wait for just a burger & fries…read moreat 7:45 pm when nobody was there. No wonder most tables were empty! When it comes down to it, it's about the food! The server was a nice young lady & that was about the only saving grace of my over priced & long wait supper. This place looks cool but I want better food, more fair pricing & faster service. I'd recommend you look elsewhere if you want a tasty meal. Don't let the "cool vibe look" deceive you!

Great experience at the Hog!…read more Great service and the vibes are on point! I order the wontons & chicken sandwich. Both were very good!

This is one of my favorite spots to hang out, relax, have some delicious food and drinks. Great…read morebrunch menu and bottomless mimosas! It's got such a moody atmosphere in the bar too! The menus change to offer new exciting selections which is my favorite - I always love trying new things! The folks are friendly and attentive, but not rushing you to turn tables either, which I love - allowing me to sit back, relax and enjoy. This is a great experience all around! You will not be disappointed!

Southern Prohibition is the highest rated brewery in MS that I saw on Untapp'd, so we stopped in on…read moreSunday afternoon. They have a really nice space inside and a great patio outside. (They are dog friendly outside). My husband enjoyed the beers he tried, and I enjoyed my mocktail. All of the food we saw people order looked good. We tried the poutine - the fries were perfect. They were very busy around lunchtime. All of the staff were nice and attentive. I would definitely return if we were local!

We really enjoyed our lunch here. We were a little worried about parking because of a festival in…read moretown and we were towing kayaks but the brewery is slightly off the beaten path and has a parking lot that looks to be its own. Inside was a surprisingly large space. They had quite a few beers on draft a long with a well stocked to go cooler. When they didn't have something in the cooler the bartender over heard and grabbed beer in the back. So ask if you don't see it. The food was great and it was hard to pick. I bet about anything would have been superb. The bartender recommended a few things, including some selections not offered on the menu so again something to ask about if you don't see exactly what you want. Like adding some protein to certain dishes that the menu doesn't show. All in all had a great lunch and would have stayed even longer if we weren't driving home.

Felt at home at once. They have a wonderful menu. Lots of dissesI love. I started with the Caesar…read moresalad with anchovies. It is so rare to find a real ceasar it was great. For the entree I had the Fruti de Mare. Excellent, I ended up eating just a little pasta the seafood was so good. Then we finished with the lemon chello cake. Every think was great. The service was attentive but not overwhelming. I'll be back.

Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

There are 2 locations of this business. We went to the west location by a friend's recommendation…read more We were looking to order raw oysters but after talking to our server, Ashley we decided to try the oyster trio. Loved the Rockefeller and Chargrilled but was not crazy about the Elote with the corn and and little spicy. Just a personal preference. We also ordered the Boogie Bombs that were so good with the pepper jelly. For entrees I ordered the Blackened Redfish which come which vegetables and grits. The sauce over the redfish was great! It complemented the Redfish. The only thing that I would improve on would be the grits. They were a little dry. My husband ordered the pepperoni pizza and Ashley recommended the pepper jelly with it. We had great service. We will definitely be back. Highly recommend this place.

We made a day trip for the Lucky rabbit and searched Yelp for a place to grab lunch. It is a seat…read moreyourself restaurant so we chose a table on the wall. The lighting is a bit dim for our old eyes but otherwise it has the feel of a pub. We loved that. Our server was very nice and helpful. We ordered the bacon cheddar fries. The fries are like a cottage fries that are then cut into strips. Perfect fry on them. The bacon could have been crispier but great flavor and a good ranch. I had the KPauls pasta. We all enjoyed it. Pasta cooked perfectly al dente. If you love a saucy pasta this isn't for you. It is nice and creamy but not swimming in it. Big plump shrimp that tasted great. Also has chunks of chicken breast and sliced sausage. Uncle Jim got the red beans and rice. Great flavor but barely warm. The catfish is a thicker cut and battered in a coarsely ground corn meal. Aunt Robin had the shrimp and grits. Those were the star of the show. So creamy and incredible flavor. Very generous amount of nice sized shrimp. Mike had the Keg Stand burger. He requested the sauce on the side. It's definitely a unique flavor. Nice soft bun. The meat was grossly over cooked but would have been tasty had it not been so dry. The onion rings that came with the burger were soggy. Overall, enjoyed it. We know what to get next time. Shrimp and grits and KPauls pasta!!

I was in town visiting a friend and we decided on Benson's for dinner. We arrived around 6pm on…read moreSaturday and were seated right away. The restaurant atmosphere seems casual but the food made up for it, as our meal was delicious. We ordered a round of drinks (can't remember the exact names) and they were good. We tried the spring rolls appetizer and those rolls are stuffed with meat- they were ok. Next came the main meal, ribeye with Brussels and praline casserole and everything was amazing! The steak was cooked perfectly and very seasoned! If I am ever in the area again, I will be stopping in for another great meal!

I am absolutely disappointed in there steak quality of cooking, the time it took was absurd. It was…read morealmost a necessity to have a steak sauce with the steak to make it better. The sides had to be changed to come out in a timely manner. Granite this was father's day Saturday this was no excuse. My first time to visit and most likely our last. Once our ticket was being cooked it was severely rushed. I am so thankful of our waitress Arabella she was awesome to keep us entertained, our kids happy and the bartenders to keep a great drink served. The kitchen was slow and management never came to check in on us. Somewhere we got a discount on something although.