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    Carlton's Italian Restaurant & Catering

    3.4 (155 reviews)
    ModerateItalian
    Open 11:00 am - 8:00 pm

    Carlton's Italian Restaurant & Catering Photos

    Business Info

    CARLTON'S ITALIAN RESTAURANT & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Carlton's Italian Restaurant & Catering

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    James H.

    Decent spot for Italian food in the Cullman area but nothing too extravagant. Plenty of menu options and service was friendly. A darker lit dining room ambiance inside but plenty of seating on the patio. The food itself had great portions but was just okay. Either way, still probably one of your better Italian options in the city.

    Outside
    Rachel G.

    This came highly recommended. What a disappointment. My major problem is the tip on the final bill was changed, and I was reprimanded at work because of it. I got a cauliflower pizza everything was frozen or canned not a-lot of fresh items on the pizza. The side salad was good. Service was fine. This might be a fun date night spot, just pass on the pizza.

    Fettuccine carbonara
    Laura H.

    I have been here once since moving to Cullman. We waited for an indoor table, so our wait was 15-20 minutes. Their wait area was small, so some people were waiting outside as well. The service was excellent. The waitress let us know ahead of time that they make everything fresh to order, so it would be about 30 minutes for our food. My friends and I ordered baked pasta, so it did take almost the full 30 minutes to get our food. We had salad and bread as we waited. Food was hot and delicious. I would go back again. if you decide to go, be prepared for a wait.

    Lasagna with cheese bread
    Brannon B.

    One of my favorite Italian restaurants in cullman. Love their lasagna! Don't think I've ever been disappointed. They have added an outside eating area since the last time I was there. We ate outside and it was really nice.

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    5 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Loved the atmosphere and service but the food is terrible. If you want good Italian food, you'll have to go somewhere else.

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    5 years ago

    The fettuccine Alfredo and Cajun pasta are amazing! Also the strawberry and spinach salad One of favorite local restaurants.

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    13 years ago

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    4 years ago

    Amazing! The food was absolutely delicious and the service was fantastic! Great place to eat!

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    7 years ago

    Absolutely the best Italian restaurant in town. Their pizza is to die for. The waitresses and waiters are always friendly and prompt.

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    8 years ago

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    8 years ago

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    5 years ago

    Food is sub par like it is out of a box. It's definitely not worth the wait. They take forever.

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    7 years ago

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    Page 2 of 4

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    Mazzara’s Vinoteca

    Mazzara’s Vinoteca

    4.6(193 reviews)
    40.7 mi

    I was looking for Italian food and landed on Mazzara. I didn't expect it would be so classy…read more Playing old classics brings a nice ambiance to dinner or lunch. Situated in an old house the dining is separated into different rooms. The service was attentive and we were made to feel very comfortable. I figured the Alfredo pasta would be excellent since it was the most expensive pasta on the menu. Surely it was worth the price. Cheesy and creamy, it was among the best Alfredo I've had. I had hoped they would serve a nice bread for mopping the sauce, but not so. I ordered a half focaccia which was nicely toasted.

    We went out to Mazzara's Friday to celebrate Dave's birthday early with friends. We arrived on time…read moreand were welcomed and taken to our table right away. The restaurant was buzzing and busy. We ordered calamari and meatballs for our appetizers. Our waitress brought both appetizers out after delivering Italian wine flights and red wine flights. The meatballs were in marinara sauce and a bit chewy. 4/5 The calamari was served with mayo based spicy aioli. They were tender, crispy, and delicious. We asked for marinara as a dipping sauce. 5/5 What we ordered: Sun-dried tomato focaccia. The serving for 4 was extremely small. Taste was nothing special. 3/5 Rigatoni pasta and guanciali. Served in a tomato cream sauce this dish was delicious and dreamy! 5/5 Pacceri pasta with braised beef osso bucca was very good. Tasted like pot roast with pasta. 4/5 Chicken Marsala with brussels sprouts and portobello mushrooms. The sauce was thin and the chicken breast was not tender. The brussels sprouts didn't hit the taste profile because they were boiled. 2/5 Grilled Atlantic Salmon was very good. The fish was not overcooked. We asked that the chef please not overcook the salmon. 5/5 Mussels and clams cioppino was spicy and good. I got this to go due to the spices. 4/5 Our waitress was fantastic. I failed to ask her name. I planned to pay the tab but it was picked up by our friends. This was my first visit and it will not be my last. 3/5

    Photos
    Mazzara’s Vinoteca - Come in on the left

    Come in on the left

    Mazzara’s Vinoteca - Baked Rigatoni

    Baked Rigatoni

    Mazzara’s Vinoteca

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    Mio Sogno Ristorante

    Mio Sogno Ristorante

    4.4(64 reviews)
    26.3 mi

    My mom read an article in Southern Living featuring this restaurant as the best in Alabama -- or…read moresome similar lofty accolade. We were pleased to find it was in easy driving distance for us, and so off we went to give it a go. Located in the small downtown of Oneonta, we didn't have trouble finding nearby street parking during lunch time. Although the entrance and exterior is low-key, the interior is spacious, airy, and just classy enough for a restaurant that walks a nice line between a finer dining experience and an accessible but high-quality lunch spot. Lofty ceiling, exposed brick, etc. It wasn't super crowded but they were doing a solid business for a midweek lunch. Our waitress was spectacular. She was an older Latina woman with a moderately thick Spanish accent; I'm not sure if she gave us her name. She walked my dad to the restroom when we first arrived, patiently answered questions (both menu and non-menu related...my endlessly curious dad can and will chat up anybody!!), and provided great recommendations. She brought us to-go drinks and boxes without asking (though we definitely needed them!). She was just so perfectly attentive, warm, and gracious. HUGE kudos! Their menu consists of pasta dishes and upscale American and Italian classics like filet mignon and chicken Parmesan. They also have a few more lunch-y items like a steak sandwich. Entrees come with bread and salad for the table. There are jars of delicious, buttery, smooth and herbaceous olive oil waiting on each table to go with the bread. It was perfect with the warm rolls that were brought out to our table. We couldn't stop eating it. The shared salad was large and loaded with fresh vegetables and other goodies, including banana peppers, olives, tomatoes, and red onions. The house dressing was lightly acidic and enjoyable. We got a plate of fried ravioli to share to start. It was delicious! The cheese was SO gooey and there was no shortage of it inside the crispy, salty, breaded ravioli. The dipping sauce wasn't overly sweet and complemented it perfectly. For entrees, my dad ordered a blackened chicken salad, my mom got fettuccine Alfredo with chicken and vegetables (I know she kept mushrooms and peppers but asked for no broccoli), and I got crispy chicken Parmesan. They will grill the chicken if you prefer. This came with my choice of one of my three pasta sauces: tomato basil, Alfredo, or creamy tomato basil, which is half and half tomato basil/alfredo. At the encouraging of our waitress, I went with the creamy tomato basil. Everything was absolutely delicious. My dad's salad was probably the weak link though was still quite tasty -- serves him right for getting a salad at an Italian restaurant. ;). It was huge and the chicken was cooked very well, not at all dry. Mom absolutely loved hers and was very impressed at how beautifully and subtly all the different flavors played together. The creamy tomato basil sauce on my pasta was absolutely fantastic and a great recommendation. The spaghetti was cooked perfectly. My chicken Parmesan was maybe the *tiniest* bit overcooked (edges were a little chewy), but the inner pieces were succulent and the breading and melted cheese on top was delightful. Everything tasted so fresh and flavorful. It was truly a delightful dining experience. This would be a great road trip for special occasions like an anniversary or even just for a fun way to treat yourself. Please give them a try if you're anywhere nearby. I hope to return in the future despite the distance.

    The food here is amazing and it's all priced really well. The service is nice and friendly and…read moreeverything is very clean. If you're in Oneonta definitely stop by and try this place!

    Photos
    Mio Sogno Ristorante - Chicken Alfredo, Fried Mushrooms, and Ribeye Steak

    Chicken Alfredo, Fried Mushrooms, and Ribeye Steak

    Mio Sogno Ristorante - Fried ravioli

    Fried ravioli

    Mio Sogno Ristorante - Fettuccine with chicken and vegetables

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    Fettuccine with chicken and vegetables

    Carlton's Italian Restaurant & Catering - italian - Updated September 2026

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