So I popped in this evening to grab myself a take away pasta luganica at the reasonably set take away price of €6.95 as I was starving and wanted something filling and spicy and delicious. Unfortunately whoever 'cooked' the dish made some pretty terrible mistakes.
1. Upon opening the box instead of being greeted with the delicious aroma of spicy sausage and cheesy creamy tomatoey sauce I was met with an acre's worth of parsley. That might be an exaggeration but the dish was literally COVERED with parsley, a plant I really dislike.
Carluccio's has never served this dish with parsley as a take away and I know this as I worked there last summer but someone in the kitchen decided that parsley was in vogue today. I can appreciate that parsley is used to counteract strong smells like garlic breath but I would have appreciated the choice of having my dish saturated with a herb that rendered it bland and just basically crap.
2. Upon removing about 5 grams (not an exaggeration this time) of my nemesis, I unearthed the scabbiest portion of luganica sausage I think a kitchen could possibly get away with, there was maybe about a fifth of a sausage's worth of spicy sausage and what it lacked in sausage and sauce it made up in a 'liberal' (read, potential heart attack inducing) drenching of oil.
I would have reasoned that this was possibly due to the luganica drying out (they don't always make it fresh, trays of it are 'pre-prepared' for the lunch time run) however this theory was shattered upon trying a bite and discovering that..... *cue suspense*
3. The actual penne pasta was undercooked. I don't mean 'it was under cooked cause I don't like al dente pasta' undercooked, sense (I like al dente), I mean it was hard, that chunky type of disappointment you get if you undercook pasta by 3-5 minutes. And this alone (the forest of parsley aside) made this dish pretty much inedible.
I managed about a 1/4 of the dish as I was seriously starving but had to throw away the rest as it was just awful. Cue stomach pains due to starch-induced indigestion about 30 minutes later and that was the unfortunate adventure I experienced courtesy of a very poor cook's attempts at a dish that Carluccio's very rarely messes up.
If I hadn't been so busy with some work and hadn't previously worked for this Carluccio's store I would have gone back to complain and get a replacement but it would have been far too awkward to make a complaint when the staff I would have been dealing with are people I actually know outside of the restaurant.
Deeply deeply disappointed and quite annoyed. Whoever was working in the kitchen at 20.45 and got an order for this dish needs to be informed that they should be less liberal with the oil and parsley, and more liberal with the sausage and garlic and cooking time of pasta.
This chef seems to have some vendetta or plan to exterminate parsley or at least cause a deforestation of it, which is fine with me, but not when they're using my take away as a mass grave to hide the evidence.
Humour aside, I am really unimpressed and would not recommend to anyone to get the dish take away, just because it's a good price doesn't mean a restaurant/chef can justify serving an inedible lump of hard carbohydrates to its customers. read more