We were in Eugene for a track meet and purchased ribeyes and local red wines. Great steaks and an…read moreimpressive local wine selection. They have well worn butcher blocks and cows hanging in the cooler. These were the freshest and best steaks that I have had outside of Texas. We will definitely return on our next visit to Eugene.

I'd say this is probably the best butcher shop in Oregon. I don't remember any in Portland better…read more They know their shit. The prime grade sirloins are amazing as are the r&r ribeyes. Dry aged pork chops, dry aged steaks in general, they'll spatchcock a chicken for you without flinching, just top shelf all around.

I stopped in for some marinated Carne Asada, and also found some good conchas and chicharonnes…read more They have a huge meat counter with almost anything a person could want. They also carry a large selection of grocery items that are great for cooking Mexican food. Staff is very helpful, and will work with you if you don't speak Spanish. Highly recommended!

Volvió a pasar lo mismo ponen productos con unos precios y después aparecen en mas cantidad en el…read morerecibo y les dices y dicen que cuestan mas. Me gustaría dirigirme al dueño porque cuando les muestro lo que paso solo ignoran.

Amazing customer service my soda fell and exploded outside as I was loading car and my dad let me…read morego in to get a new one but the person behind counter said I could get it for free as I already bought my previous one and so she gave me this one free

Stick it to the customer the rib eye steaks was so tough even under cooked raw. For 200 bucks we…read moregot two off cut little bittie peices a meat that u could actually eat the rest is bogus. Sticking it to the custmers seems a american ractic searving garbage but take ur hard earned money. A alagator couldnt chew that meat

Good quality meats & cheeses cut to order. Great sandwiches made with Saverios bread, variety of…read morecuts of beef, chicken & more in the refrigerator, house made sausages to name a few items. Sandwiches are served with a pickle and chips- both hot & cold sandwiches. Highly recommended especially for pairing with breads from Saverios for charcuterie events and Barbecues.

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

I stopped here last week to get some tenderloin for a beef wellington I was making for Christmas. I…read morehadn't been to a butcher before so I didn't know what to expect. There were a couple of other people there getting meat as well and the employees were all working hard to fill orders. I was greeted immediately upon entering. The guy who helped us was friendly and helpful. He seemed like he could be new and he was asking questions from an older guy who was happy to help. They cut the tenderloin for us and gave us the trimmings upon request. I overheard another employee helping a customer figure out how much meat to get. He was feeding a big family with teenagers and the employee was asking a bunch of questions to make sure she gave the best recommendation possible. That interaction made me feel like I made the right choice in butcher. The meat we got was very high quality. It was fresh and tender and the dinner I made with it was amazing! It was very expensive but it was absolutely worth the price. This is a treat that I would get once a year and no more. The shop itself was about what you'd expect in a butcher shop. The employee area was a good size and the customer area was small and narrow. It smelled surprisingly good and I left wishing I had gotten some of the smoked meats I was smelling. The parking lot is small but easy to get in and out of. There isn't a public bathroom (that I could tell) but you'll only be there for a few minutes so you should be fine. I would definitely come back here the next time I need some high quality meat. The people are friendly and knowledgeable and the selection is expansive. Definitely give these folks a try!

The food was amazing and came out quickly! I got the tri tip Philly and it was a 10/10. My…read moreboyfriend got the Ruben and the bacon on it was so good.

I ordered delivery from Bill & Tim's tonight and was incredibly disappointed. One major issue was…read morethat only half of my order arrived. One bag had my name on it, the other had someone else's name on it. This could have been the fault of the driver or the restaurant, both should have been more vigilant. I ordered a 2-meat plate for myself with mac and cheese and onion rings as the side. My partner got the BBQ chicken sandwich with truffle fries and two pieces of Texas toast. Only my food arrived, split across two bags (one of which didn't even have my name on it). My partner's food was completely missing and in its place were sweet potato fries. He had to order something else and wait for it to come. The sweet potato fries were cold and mushy and didn't have much flavor. My plate was packed in the bag vertically so that all of the grease was leaking out into the bag while it was en route. This meant that the entire container, inside and out, was absolutely covered in grease. I could not touch any part of my meal without getting covered in a thick layer of grease. You might think with all that mess that there wouldn't be any grease left for the food, but you'd be wrong! All of my food was very greasy. The mac and cheese was cold and congealed, like it had been sitting all day. The chicken was alright, but greasy. The brisket was shredded (who shreds brisket????) and VERY greasy. The Texas toast was the greasiest of them all. Every bite I took had a significant amount of grease squishing out into my mouth. It was truly foul. The onion rings were also greasy but that is a bit more forgivable since they are fried. I was really looking forward to a nice BBQ dinner at home after a long, tiring day. Alas, I'm left with a greasy life and a headache. Unless you want health issues from all the grease, skip this place and try a different local BBQ joint.

They carry Goya Jamaica-style Ginger Beer! And lots of Goya products. And Mexican pan!…read moreWas in hurry, will sure go back!

This place is such a great addition to Eugene. If you love to cook Mexican food, or any other…read moreHispanic/Latino food, and you're looking for an ingredient that you just can't find anywhere else, chances are, this place will likely have it. Think of this place as the Mexican market equivalent of Sunrise Asian Market. I finally got the chance to go inside, and I was amazed by the selection. If you are in Eugene, you need to check this place out.