Great Bar-B-Que restaurant own and run by a family that cares about their customers and cares about…read moreserving great food! While other local restaurants have pork steaks, cheeseburgers & hamburgers ask yourself this; "How many have Papa T's Dirty Fries!?!?!?" A bed of crisp shoestring French Fries covered with tangy sweet pulled pork, crumbled up crispy bacon and sliced pickled jalapeños with the right amount of yummy Nacho Cheese Sauce with a touch of sweet bar-b-que sauce added for good measure and there you have my friends "Papa T's Dirty Fries"! Great to buy as an appetizer and share with friends or fantastic to have as a fulfilling mean by itself. Give them a try and trust me, you will be back for more! (Also, if you are a Sweet Tea fan, their Sweet Tea is on point!)

A vegetarian walks into a BBQ restaurant and... -Falls for…read morethe color choices! Check out those vintage chairs near the front. -Enjoys some yummy nachos w/ jalapenos! -Has a good chat with her dining companion and then with- the server and finally with the owner. Has a patio--will have to check it out sometime!

I've been eating and making barbecue in my entire life and the end I'll be all too truly great…read morebarbecue is brisket, baked beans & sauce. 2 Dudes is the real deal. The Brisket, served with a pickle, is top notch flavor, cooked to perfection and properly portioned. The baked bean with shredded brisket is beyond flavorful. And do not forget the Burnt Ends and Pork Steak. They offer a variety of homemade BBQ sauce. Each is tasty on their own. I love the spicy. Try them all! The staff are true professionals who treat everyone with love and care. Which is hard to come by these days. Two Dudes BBQ is an amazing mouthwatering experience. Cannot wait to get back.

Food was great. Service nice. I enjoyed the brisket and beans. My friend had chicken and Mac and…read morecheese.

I wanted to give St Louis BBQ another chance while I was in town, and this was close to the…read morehighway. I realized when I pulled up that I had been there before, but I was already there. When you walk in you order at the counter, I opted to get it to go. I ordered the Dirty Mustache sandwich; smoked brisket and sausage with a beer cheese sauce and crispy onion strings. I also got the side of beans. The sandwich was large and on a hoagie bun. The brisket was tender and flavorful. The sausage had a nice snap and was cut lengthwise to fit the bun. The beans were good, tender with a tangy sauce. This place is better than the bigger named options in the region.

I was in the area and could smell the bbq so I decided to try the brisket. It was super tender but…read moretoo much fat but overall good. Customer service was very good and there's a parking lot.

Walking in to the establishment is very overwhelming, there is a set way that you need to go but…read moreit's very narrow as soon as you get in. The only menu was an 8 foot menu hung up on the wall that I needed to stand at least halfway back down the hall to read. I am so happy it wasn't busy because otherwise there would have been a big back up. There is also a drink dispenser right when you walk in to grab drinks which I would also imagine is just a huge back up. Usually you get up to the front and go through like a cafeteria style but this was different where you ordered right at the cashier and then they went down and grabbed everything while you picked a seat. The cashier was nice enough but when I asked a clarifying question she looked at me like I had 8 heads. I just moved on and we paid, it was $50 for this whole meal. My husband loved his brisket sandwich and sides. I had turkey that was good, albeit a bit dry and the pork (the pieces I could find) were so delicious. However a lot of what I had in my portion was the bark that is very salty and a bit tough. Overall it was all just fine at best. Considering there was only 3 other tables in there I would have expected some more direction or interaction from any of the workers, but it was like everyone was avoiding us and speaking as little as possible.

Stopped at Sugarfire on a Sunday afternoon for the first time at this location. Our order came out…read morefast. We were in and out in about half an hour. We each got a 6 oz brisket sandwich with coleslaw and fries. Brisket and roll just melted in my mouth. Excellently prepared. Fries were good and coleslaw was great. Nice clean place. Highly recommend

A 4-hour roundtrip to have lunch with an Army buddy I haven't seen in six years would have been…read moreworth it for Arby's (sorry Arby's just needed a common denominator). When you get in there, order and the food is good- bonus. I suspect that most of the dishes here are good. The place filled up quick and folks kept coming during the 90-minutes or so that we were there. Peter and I both got the Brisket sandwich, I was happy with everything, the brisket was exceptional, they have multiple sauces on the table, tried them all- solid. The fries weren't special but were hot and salty. The coleslaw is pretty basic, but I suspect that is intentional to give you a flavor reset. The service was quick, and effective. Our server came by just enough to make sure we had everything we wanted. She also realized at a certain point that we were going to sit there and catch-up and she left us alone. The one oddity (and maybe she did tell me and I missed it), was that we had to bring the check up ourselves to the register. Bonus: Met 3 guys from Sweden who had flown in to Chicago to follow Route 66 across the country. Somehow beer at 1100 works with a European accent.

This is a quaint place on Route 66. We arrived around 3:30pm. Very eclectic decor on the inside…read more Plenty of seating. The server we had was nice, friendly, and helpful. We unfortunately were in the pocket that they were out of the things I like to try in a BBQ restaurant I haven't been too. But I got a pulled pork brisket sampler. The meat was dry without the BBQ sauce which was disappointing. It should be juicy. The sausage sampler was great that my BF had. I probably won't be back as it didn't leave me craving for more, unfortunately.

Our favorite bbq restaurant! The ribs literally fall off the bone, and fresh pork rinds come to the…read moretables sizzling and popping.

There is an accessible ramp in the back of the building, near the patio. The main entrance is not…read morethe one you think it is with handrails, signage and a few steps. It's actually to the immediate left with one step and no handrails. Also, when you step inside the first dining room, there's a rather high step to get up to the other dining room room. If you have mobility challenges, park in the back, enter through the ramp and you'll be directly in the main dining room without having to deal with any steps. The establishment has such a fun vibe. It's located next to railroad tracks and embraces the train ambience detailed decor. The dress code is very casual. I was greeted warmly as I entered, and shown to a table. I was pleasantly surprised to not have to wait for a table on a Saturday night, even though they were rather busy. Service was top-notch throughout my visit. And we were even reminded of the "whistle stop" which is when a freight train rolls through unexpectedly and many drinks are half off during that time. It happened once during our 2+ hour visit. This is a barbecue place with many options for carnivores. During Lent season, they have a delicious fish sandwich available. It's really limited options though if you're vegetarian. That may change when they add some Mexican food to the menu soon. I hope. We chose to visit on a night when performer Terrance Wafer was playing. He played known top hits on an acoustic guitar with incredible vocals. We really enjoyed listening to him. I'm already looking forward to returning here.

This is a casual BBQ with inside and outside dining for individuals, couples or groups…read more The menu is as expected. It has the Holy Trinity of Midwest smoked meats with pulled pork, ribs, and brisket. Chicken is also available. Sides include the usual baked beans, green beans, coleslaw, mac & cheese, and others. Sandwiches and wraps are also available. The lunch special provides a good value, an entrée two sides and a drink for under $20. My pulled pork sandwich fell into that category. It was a hefty portion of meat, and my sides of green beans and coleslaw were good. The meat lacked a little bit of smoke. The coleslaw was overly sweet. The green beans were perfect. With minimal outside signage and a setback front door, this is an easy place to miss on the corner of Cherry and Second. It's in the former Good News Brewing Company space. Has private parking with ample street parking available.

Great local barbecue joint for sure! Our service was fantastic…read more.. It's an old brewery turned into a smokehouse, which makes it a pretty cool place to be and looks cool. The brisket was good as was the pulled pork. Not my favorite sauces for the topping, but I'm not a super sweet barbecue sauce, guy, so that's just my opinion. Definitely come back

Y'all, this pizza oven cooks the *best* pizza! I saw someone's review of a pulled pork/mushroom…read morepizza and I couldn't think of anything else. So we ordered that, with half regular red sauce and half BBQ sauce. Like swirled together. It was excellent! We also got an order of (4) St. Louis style ribs. The ribs MELTED in our mouths. It was tender and delicious. I used the bbq sauce to dip my pizza, and it was a delicious meal! Service was wonderful! The owner greeted us as we entered the door. And if you go on a Sunday, they have fried chicken which smelled *amazing*! I'm pretty sure, anything you eat here will be really tasty.

I will give 4 stars to Brown Jerry's Blues Brews and Barbecue…read more After a long day at Six Flags St. Louis, we decided to come here for a bbq dinner. We tried the BBQ Sausage platter, and the BBQ Brisket Sandwich. Both of them were pretty good and a big portion size. The sausage had a lot of flavor and both meals came out fresh and hot- our favorite side was probably the fries but the potato salad and greens were also good. Service was decent, was sad I couldn't get just a "brisket platter" and only the sandwich, as the brisket platters are apparently exclusive for a "catering menu". Overall, it's a nice, smaller sized bar type restaurant with a stage, so I assume they have live music on certain nights as well.

Stopped in to get a bologna sandwich at 2:45 pm. And they couldn't sell me the sandwich that was…read morelisted in the board. In a smokehouse full of bologna to sell they were unable to make a sandwich because "they were out". I won't come this far again.

Service was quick, brisket sandwich was great. A good spot for a quick bite. Cucumber and onion…read moresalad is sweet if that's to your liking.

My wife and I were visiting my niece, and on our way out of town we came across a little BBQ spot…read morecalled Sugar and Smoke. It's a neat-looking place--nicely decorated, inviting, and full of that good smoky aroma that hits you as soon as you step inside. We were welcomed immediately, told to sit wherever we liked, and our waitress followed us over to take our drink orders right away. My wife ordered the meatloaf special, and while I teased her for choosing meatloaf at a BBQ joint, I ended up going with the Smoked Reuben. They brought her an entire meatloaf, along with green beans and mashed potatoes. I'm not exaggerating--this loaf easily could have fed three people. It was so good she nearly hurt herself trying to finish it. She almost made it through all the green beans, too, but I managed to snag the last one--and it was delicious. Then came my Reuben: a massive, five-layer monstrosity. I actually asked the waitress whether they made it that way just to impress me (since I had announced upfront that I'm a bit of a Reuben snob, lol) or if all their Reubens are like this. She swore they're all made exactly the same. You've got to see the photo. The marbled rye was sturdy and didn't collapse under the weight of two layers of thinly sliced smoked beef and a thick layer of juicy, tangy sauerkraut. I'm a kraut lover, so I really appreciated how generous they were. The house-made Thousand Island-style sauce tied everything together perfectly. In the nearly 17 years I've been posting on Urbanspoon, Zomato, and now Yelp, this Reuben easily sits in my top three--maybe even my #1. The smoky flavor made it unique, and I loved it. My only regret was not being able to finish this monster of a sandwich--it was delicious but messy, and I went through a handful of napkins. A lovely lady came out to ask how I liked the Reuben and introduced herself as one of the owners. (I apologize--I've forgotten her name!) My only suggestion would be to keep the meat thinly sliced--shaved would be even better--and maybe offer a half portion at a lower price. As it was, I could barely touch my perfectly cooked French fries. To top off the experience, my wife ordered the bread pudding. She has a "gold standard" bread pudding from years ago that she compares all others to, and she said this one was just as good, if not better, than her all-time favorite. I wish we had a Sugar and Smoke closer to home, because it would absolutely be a regular stop for us. It's so refreshing to find an establishment that cares this much about its food and its customers.

Stopped in S&S for lunch and the experience was hometown happiness topped off with exceptional…read moreservice! I had the Rueben (pictured), which I would order over and over! My husband had the lunch special of meatloaf, which was also very yummy. Can't go wrong stopping in. We'll be back!