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    Caroline’s

    3.1 (16 reviews)
    Open 6:00 am - 10:00 pm

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    Vegetable panini and corn chowder
    Kristen E.

    Empty for a late Sunday lunch. The vegetable panini was just okay (red onions were undercooked and very sharp), but the corn chowder was good, and the braised short rib was EXCELLENT with mashed potatoes and carrots. No captions on the tvs playing sports and fun music playing overhead. We may plan to stop here more often to have lunch in a comfortable booth before heading to the airport. Gender-segregated restrooms. Partially wheelchair accessible. Flat free parking in their lot.

    Ribeye mashed potatoes garlic spinach
    Angela F.

    Just got in from South Carolina. Our server was amazing. They weren't able to make a mai tai but she suggested another drink. Absolutely loved it I think it was fruit rum I'm not sure but it was so good! I had the steak special and my son had the ribeye, delicious. My grandson had the macaroni and cheese. We really enjoyed our meal and atmosphere

    Reuben pierogies
    Josh H.

    We stayed at the Double Tree and to our surprise they have an amazing restaurant attached called Caroline's! I had the Chicken sandwich last night and wow I was blown away. Today I gave the Ruben pierogies a try and they are a 10/10! Must try this place.

    the menu for the restaurant
    J E.

    While staying at the PIT Airport Doubletree I stopped in here one morning for breakfast. They offer a buffet for $18 (current price as of 6/28/23) and a regular a'la carte menu too. I opted for the breakfast quesadilla from the breakfast menu. They give a carafe of coffee on the table, which was just ok, but wasn't very bold (more watered-down) and was warm, not hot. The quesadillas came out within about 10 mins, which was good for my tight timeline. They tasted decent, nothing special, but definitely tasty. Service was decent... though I will say the ladies working here were very friendly. Not a bad option when staying at this hotel for breakfast. But Egg N'at is right next door and I've been there before, definitely a larger, more creative menu and better execution for breakfast.

    Doubletree Burger with a Salad

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    5 months ago

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    3 years ago

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    1 year ago

    The mac and cheese was very good. The menu just like didnt have a lot to choose from tbh..

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    Primanti Bros. Restaurant and Bar

    Primanti Bros. Restaurant and Bar

    3.5(428 reviews)
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    Great Food. Great service. Everything I've ever ordered from Primanti Bros. has been tasty. Staff…read moreis very nice...

    It may surprise some to know how many times I've hung out in Pittsburgh in the last 16 years or so,…read morebecause I've never been to a Primanti Bros. before. But then again, I am vegetarian, so I didn't think they offered anything for me. I've looked at the menu online more than once, and didn't see any sandwiches designated vegetarian each time. But I was meeting a friend before a concert on the RMU campus, and this was conveniently located 1 mile away, and it had food and beer. I kept an open mind and figured, I'll just modify one of their sandwiches. When I arrived, I learned they also have a pizza option. But I still thought... when in Rome... There was a black bean option listed on their wall menu, but the waitress double-checked for me and we learned together that they use to offer that option, but no longer do. Damn. There was however a cheese (no meat) option on the menu, which I was surprised wasn't on the online menu. But I'll take it! Their sandwiches are interesting in that instead of sides of french fries and cole slaw, the sides are just stacked into the sandwich to make it a quick easy convenient meal! The draft beer selection was good, the sandwich was decent enough, and the service was great (weekday evening). In the end, I am not sure I'd run back for my one sandwich menu option, maybe I'd try their pizza, or go for some sides, or just stop in for a beer on my way to my next show. I enjoyed the vibe and most everthing about the place, but the sandwich was just okay.

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    Downey's House - Baked potatoe

    Downey's House

    4.3(283 reviews)
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    When you're in the 'Burgh, find something local and go enjoy. I'm not local, and I was thinking…read morepierogis & Iron City, maybe catch some Pittsburgh sportsball? Downey's House provided the local spot I needed. An ice cold Yuengling on draft went down very well, and while I didn't find pierogis on the menu, I settled for a phenomenal bowl of spaghetti & meatballs. Local marinara & meatballs made with the same recipe of the old Main Hotel that was in Carnegie for nearly 100 years. That bowl of pasta was SCRUMPTIOUS and just what I was after. I even talked my lovely wife into doing up her salad 'Pittsburgh style', which means adorning the salad with fries. And yes, it's as good as it sounds. Thrown in a protein like grilled chicken and that is a banger of a meal. Great dining area with a square-shaped bar and TVs with sight-lines in any direction. The service is friendly and helpful, and prices are probably lower than at some chain-y eatery that just makes your food via assembly line. It's local and sensational!

    Always an inviting atmosphere and they have the BEST gluten free buffalo chicken pizza. The chicken…read moreis so tender and juicy and the crust is perfect. Such a chefs kiss! They hahe huge salad portions and great specials. The service is always super friendly and quick too! Truly is a great place to go if you're in the Robinson area!

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    Four Twelve Project - Harissa Shrimp

    Four Twelve Project

    4.2(261 reviews)
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    I met friend here after week last week. I had no clue this place even existed until my friend…read moresuggested it. I like that they menu is labeled for peanuts and gluten. They also have a big menu for drinks at a pretty reasonable price. I was surprised about how many people were there for an early dinner on a Thursday, must be a popular local spot! We had the smashed fingerling potatoes, it was pretty delicious and I liked the ranch that came with it. There was a lot of toppings on top too! For my main, I got the seafood risotto. It had shrimps and bay scallops. It had a generous amount of seafood in it. By then I was full but they had good sounding desert, including a GF Bundt cake! I wish I had saved some space for it. For my drinks, I had one of their speciality mules: Maggie's mule. It was kind of too sweet for me.

    This is a tale of two experiences. Thus torn with the 5-star scale…read more Food: absolutely fantastic! Seafood Risotto and Texas boil were out of this world. And served piping hot and stayed hot (how do they do that?). Drinks: good but nothing special. Great selection of local tap beers, local spirits left a lot to be desired. Two vodka options and neither are worth drinking. I didn't bother looking at whiskey as PA doesn't have any worth anything. Service: absolutely terrible. Sat for 15 minutes with no attention. Finally had to flag down the host and it still took another 5 minutes. Complete amateur servers. Never checked back after meals served and server spent all her time socializing with other employees at the entrance. No management on site it appears - it shows!

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    Patrick's Pub and Grille - Blue cheese and veggies

    Patrick's Pub and Grille

    3.8(189 reviews)
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    Wings are good!. Ambiance is great, inside or outside…read more Service is very good. The waitresses are excellent. If you order wings always ask for extra sauce, the wet flavor wings come out too dry. They're too skimpy on the sauce for some reason ? Also, not sure why...but the wing basket of celery and carrots comes out like 10min before the wings. Pictured: Patrick's hot - It's got some heat... but very edible. Catches up after a few. Blu cheese is ok. It's got nice chunks but the dressing side is very lite Cheers!

    I have always enjoyed the atmosphere and food at Patrick's Pub, but it seems like every time I go…read morethere, the service is excruciatingly slow. Not sure why I expected anything different when we went there today. Today's experience: Our server took our order in a very reasonable timeframe, but we waited close to 50 minutes for our food to arrive. And this was on a weekday; they were busy but not packed. No one came by to provide any kind of explanation. When the food finally arrived, my fries were cold and we had to ask twice for refills on our beverages. We had to go to the bar to get utensils and napkins because the server never brought them. As we were leaving, a couple at another table had just gotten their food and had the same problem-- they needed utensils and napkins. This isn't the first time we've experienced very slow service at Patrick's Pub. I don't know what the issue is, but I'm sorry to say I probably won't ever go back to Patrick's for a meal.

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    Hyeholde Restaurant - Quail on quail in quail

    Hyeholde Restaurant

    4.2(243 reviews)
    1.2 mi
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    What a special place! The inside is a step back in time, service is over the top and personal. They…read moreencourage you to walk around and see every room, every building and the grounds. Downstairs they have a hallway with the history of the family and the creation of the Hyeholde .. don't miss it! My husband and I went for an early Mothers Day dinner and we can't wait to go back for the chef's table experience. My husband enjoyed the elk dish while I enjoyed the halibut. Crème brûlée was delicious and the chocolate covered spoon was a nice touch. This is very much an experience dinner so expect $$$$.

    Hyeholde is a unique dining experience. You drive up to what is quite literally a castle, and once…read moreyou arrive there is mandatory valet parking. From there, you enter the restaurant and are greeted by the hostess. There seemed to be several different dining areas--an upstairs area, a room off to the side, and another dining room down a few steps. The lower dining room is also ADA accessible. I don't drink alcohol, so I was happy to see that they had a few mocktail options. We started with the heirloom tomato salad and OMG. This was genuinely one of the best things I've ever tasted. The peaches, basil sorbet, tomatoes, and that bite of vinegar were SO complementary. Every bite had something going on. I ate the entire thing myself and didn't even offer any to my husband, which probably says more than anything else I could write about it. We also tried the mushrooms, smoked olives, and grilled peaches. My husband really enjoyed the mushrooms and peaches. I was more indifferent toward those dishes--they were perfectly fine, but the tomato salad was such a standout that nothing else we had to start came close for me. For my entrée, I ordered the smoked cod rigatoni. This one unfortunately wasn't my favorite. It was fine, but there was an oddly gamey flavor to it that I couldn't quite put my finger on. I love smoked flavors, so I don't think it was simply the smokiness--there was just something about the flavor that didn't work for me. My husband ordered the halibut and absolutely loved it. For dessert, we shared the banana PB&J, and my husband also ordered an affogato. Interestingly, they used chocolate syrup in the affogato, which he had never had before, so that was a fun and unexpected twist. Overall, Hyeholde is absolutely worth experiencing at least once. The setting is beautiful and unlike almost anywhere else in Pittsburgh, the service and atmosphere make dinner feel like an occasion, and that heirloom tomato salad alone is something I'll be thinking about for a long time. Not every dish was a home run for me, but the ones that were really stood out.

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    Beautiful restaurant and delicious food

    Caroline’s - newamerican - Updated August 2026

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