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    Beacon Waterfront Galley and Bar

    3.5 (47 reviews)
    Closed Closed

    Beacon Waterfront Galley and Bar Photos

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    BEACON WATERFRONT GALLEY AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    trio steamer and orange crush

    [[HIGHLIGHT]]great place with very nice staff and lovely views.[[ENDHIGHLIGHT]] we had the trio steamer, the pimento BLT and some crushes. will definitely be coming back.

    A gift from the crew!
    Rick B.

    Love this place. [[HIGHLIGHT]]Great view, great service, and great food.[[ENDHIGHLIGHT]] Devon, Sophia and Victoria were awesome. Highly recommend the pork belly and scallop flatbread (and ask for a fried egg or 2 on top). Best thing we ate in Annapolis that weekend.

    Steamed shrimp
    Seanniece B.

    3.5 is my actual rating. Overall a chill place to have a drink but if your gluten free either find another place or eat before you go. Reservation process - the reservation process was fairly seamless. I called the restaurant and asked for an outside table (also in the notes section) and that we have an member with a gluten allergy. All good. When a staff member called to confirm two days before, at that time she told us that only brunch was served to the people inside -- only lunch. It's two days before the reservation so I couldn't cancel. While I felt that they weren't upfront about this switch, I figured it was fine because I looked on the website for the menu and it looked suitable. Fast forward, I get there and they tell me that that wasn't the lunch menu online. The waiter The waiter was great and attentive. All the staff were friendly from the greater to the wait staff. The food My food was ok. I got the salad topped with salmon. The salad was very smedium but the salmon was good. The salad dressing was ok. Needed more lemon and pepper. My guests enjoyed their meal but outside of the steak, the portions were small. The vibes The view is 5/5. I loved watching the boats come in. The atmosphere was chill.

    Shrimp salad on a croissant with fries
    Anna F.

    We went to dinner here by boat and was able to find a spot to dock our boat. We ate inside because there was a 40 minute wait for a table outside. There was also no AC inside, even our waiter was perspiring. I ordered shrimp salad on a croissant, my significant other ordered blackened chicken but it didn't come blackened. He had to ask for the blackened seasoning. My parents ordered the crab soup and smash burger. For our drinks, I ordered an orange crush originally but changed my mind and ordered an espresso martini. I read in the menu that it was house infused and thought the espresso was house infused. It was house vodka and tasted like water. I knew there was something wrong when the color was off. It was pale brown as opposed to a rich chocolate brown. I sent the espresso martini back and got an orange crush, which was definitely better. My parents thought the crab soup was salty and the smash burger, they ate. My shrimp salad had foo much mayo that I was bloated in a few hours. My significant other had the chicken sandwich but they could not put it in a wrap so he just ate the chicken with the blackened seasoning on the side. The food was meh but if you sit outside, it is beautiful. I can't say the drinks are great just okay, especially the price point is on the higher side. My significant other ordered the old fashioned but they didn't have an ice mold so it watered down. See what I mean about the drinks being okay. Our waiter was okay. He was talkative and jovial but forgot some things that we told him. I can't say I'll be back. I would rather spend my money someplace else.

    the sign
    Elaine F.

    We had not visited this location since before the pandemic. Today was a beautiful April day, so we made a lunch reservation. Everything was great. You can't beat the setting. I think this is one of the prettiest dock bar/restaurant views around Annspolus. Unlike elsewhere downtown, there is dedicated parking, and it is quiet enough to talk and enjoy the meal. The shrimp and corn chowder is really delicious. We had Pinot Grigio by the glass. I ordered the Beacon salad and my husband had the crabcake sandwich. It was all yummy. The service was friendly and the food came out promptly. If you have not been there since they reopened, be sure to give it a try.

    Melody A.

    The scenery is gorgeous. I love the music selections for the outside area. I didn't have a great dining experience, but there is room for growth and improvements which is a plus. The service wasn't the best, the drinks were weak and the food was bland. The chef cooks "Sous Vide" style, which can leave the chicken with a tender, red tint in color, to the bone. However the Jerk BBQ sauce was delicious with the seasonings and toppings.

    amazing pimento cheese appetizer and the staff was adorable, [[HIGHLIGHT]]they also are dog friendly outside on the deck where we ate[[ENDHIGHLIGHT]].

    The butchers cut
    Theresa S.

    Celebrated a birthday here for the first time today. Our server was Chelsea, who was super kind and amazing! To start we had the kale Caesar salad which was DELICIOUS, it also paired nicely with the soup of the day, which was a cream of mushroom soup. I had the butchers cut which was good, my only note was that I ordered it medium rare and it was more like medium(and little bit chewy). The grilled chicken sandwich is also a great pick and is very filling. Not pictured were the pan roasted salmon and the crab cake sandwich, both were big hits at my table. I totally recommend for a great spot on the water with good food. Be sure to stop by and hopefully you get Chelsea as your server!

    Menu
    Sal R.

    Located in a residential area in a gated community. A bit off the beaten path but well worth the find. Coastal decor is very welcoming as are the staff. We ordered the brussel sprouts as a starter. By far the best sprouts we have ever had. Grilled in a sauce that was outstanding. No complaints about the poke bowl; it was very tasty. The Seafood Scampi in a white sauce was very tasty. The aldente pasta was surrounded with fresh shrimp, muscles and clams. The dish could have used a wedge of garlic bread to soak up the sauce. My beer was served in a nice cold glass. Sadly, the lemonade didn't make the grade, the kids on the street corner could have made it better. All said the Beacon is worthy of a return visit.

    6:20pm the Friday of Labor Day weekend.  Crickets!

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    Review Insights

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    7 months ago

    Had a good time at the Beacon tonight. Best grilled Chicken Sandwich. Good wings, and unique, good, French Onion soup.

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    8 months ago

    Devon and his team are awesome! Good food and drinks priced fairly ....with a great waterfront vibe.

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    Love the dock bar for drinks and casual meal. Crab drip and steamed shrimp are great with drinks by the yachts.

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    3 years ago

    I want to gate keep this place. Staff is incredible. Order the mussels. Thank me later.

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    Full On Craft Eats & Drinks

    Full On Craft Eats & Drinks

    4.8
    (250 reviews)
    4.0 mi
    $$

    Girls' day turned girl evening and rightfully so. Netflix and chill with a house full of ladies…read more When the stomach started to growl it was easy for the token private chef friend to make the easiest and best recommendation. Full On Craft Eats. The Toast online ordering system was easy to navigate and adorned with pictures of every menu item. I could not get past the onion rings on the starter menu hoping they would taste as good as they looked. My friend offered to split the Slammin Salmon sandwich and onion rings since she has had it before and never finished the entire thing. I took her up on it and the order was placed. A quick ask for mom to grab it on the way home and the food made its way back quickly. WOW is all I can say. When you order food to go there is a level of expectation that it will not be as good as it is at the restaurant, especially fries and onion rings. But in this instance WOW. Talk about food that travels well. Fourteen minutes away and the food was still warm, the onion rings were so crisp, and the garlic and dill aioli and onion ring sauce were just right. The Slammin Salmon was served on ciabatta bread that was not too soft not too hard, with salmon cooked perfectly. The lemon dill aioli was a game changer so much that my friend's advice to order extra was well received and committed to memory. The onion rings lived up to the hype, cooked perfectly with a crust I cannot even explain. The kind you bite into without losing the entire onion from the breading. Dip it into the sauce and you have a match made in heaven. Half the sandwich was more than enough but the next day I would have loved some leftovers. Now for the extra razzle dazzle. I left to visit a friend in DC and sent him the menu, shared my experience and he was locked in to try. Online ordering was closed since they were closing at 10pm so I called as a last-ditch effort since the anticipation was already there. The nicest most warm individual answered ten minutes before closing and was more than happy to take my order. She even made sandwich recommendations. I quickly arrived at a shopping center that was easy to get in and out of. Walking in you immediately arrive at the counter and takeout area to your left with a nice bar area a short walk past on the right. The cooks and wait staff were having the best time using the 6/7 saying that was all over social media late last year. They were considerate when they noticed I was in the restaurant, but I assured them I loved their energy. I see why the food is so good because the energy shows it was made with great vibes and laughter all around. As I grabbed the bag to leave the hostess stopped me to add another fork and extra napkins since I would need them to add the pickled veggies on my sandwich. Such a nice touch. Thirty plus minutes to DC and the food still did not need to be reheated. The Mai Thai sandwich was a hit with flavors that married well and the onion rings delivered again. The Spicy Thai wings were good for wings but typical. They had a lot to compete with. Full On Craft Eats Annapolis, not to be confused with Rockville, is an experience you will want to repeat again and again. Good food fast that travels well (yes that is a thing). A great addition to any table worth gathering at. I did it twice in one day!!

    I can't even begin to describe what a great experience this was!…read more Service was amazing, got sat next to a cool couple that eats here regularly so they gave us the scoop on good eats, & the onion rings were literally trip best thing I've ever put in my mouth. 10/10 WILL BE COMING BACK!!!

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    Bar area.
    Bar area.
    Roast Beef and Horseradish with House-Made Chips
    Roast Beef and Horseradish with House-Made Chips
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    Sailor Oyster Bar

    Sailor Oyster Bar

    4.7
    (313 reviews)
    2.0 mi
    $$

    Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

    Uhmmmmmm... We…read moreordered some oyster, and they were out of one type, replacing to something else without asking us. Maryland oyster was pretty good but clam was very oceany and sandy. Whitefish Dip was fine but way too much mayo than the fish. Bread & Butter was disappointing. It shouldn't be something they charge. The bread probably was from supermarket and it wasn't chive butter but green onion. OG Caesar was basically wedge salad with heavy pesto oil, overall oily and salty. Lomi Lomi Salmon... Not good. Hamachi probably was the best thing. Happy hour drinks was the best thing.

    Photos
    Best seat in the house.
    Best seat in the house.
    Dozen oysters
    Dozen oysters
    Oysters

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    Oysters
    Vin 909

    Vin 909

    4.4
    (760 reviews)
    1.0 mi
    $$

    First time here, sat out on the back patio and had a really good meal. Service was very good, we…read morewill definitely be back again. The Artemis pizza was excellent, thin crispy crust which we love! I also got the Sliders, sorry they were gone too fast for a photo! We will definitely go back!

    Vin 909 is hands-down the best dining in Eastport and Annapolis so far. It is totally worth…read morestanding in the long line for. Unless you get there super-early at 4, before the 5pm dinner opening, and then wait in the shorter line. Unless you are having lunch there, and in that case I am guessing it may be the same, ie getting in the cue at 11ish before 12pm. I have had the Spotted Pig pizza and whatever enticing pie specialities they have rotated seasonally. I usually opt for the truffle oil or balsamic glaze on our pizza. I have never needed to tweak their delightful presented ingredients combinations. Their pizzas are that outstanding. Take for instance, a recent summer pizza from the Chef's own garden: "The Cuba Libra pizza ...This white pizza features mozzarella and parmesan cheeses, complemented by pork confit, chile-roasted jicama, pickled red onions, cilantro, and fresh mint." I'd never crave mint on a pizza but if Eastport's Vin 909 is serving it, I'm probably going to enjoy it. If you are the more traditional type, another seasonal pizza featured is the Yankee Pie: "family recipe crust with tomato sauce, mozzarella, ricotta cheese, summer sausage, marinated red peppers and oregano." And yes, please, to another summer, perfect-in-Annapolis feature: "Vaquero Clams: Steamed local little neck clams, English ale, bacon, grilled poblano peppers, garlic guajillo butter, fresh oregano, epazote and cilantro." I love the gigantic Vin 909 featured arugula salad. I also miss their divine french press coffees and Butterscotch Pudding with caramelita points. A little known fact: when I was there, you could purchase extra caramelita points for $2 or $3. Vin 909 is truly the best dining in Annapolis -- or Naptown -- as folks like me say.

    Photos
    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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    Parley Room

    Parley Room

    4.4
    (50 reviews)
    1.7 mi

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

    Photos
    Parley Room
    Parley Room
    Fig Old Fashioned and The O.G. original gimlet.

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    Fig Old Fashioned and The O.G. original gimlet.

    Beacon Waterfront Galley and Bar - cocktailbars - Updated August 2026

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