3.5 stars. Hopefully it was just an off night. Newly…read moreremodeled with new ownership. Big upgrade from before. Some seating in the bar needs touched up though because it's worn. Nice staff. Nice bar selection. Very clean. Fast kitchen. Hangout for locals. Great food aside from the beef soup, but expensive. They overcharged me A LOT by not billing me for the Cajun alfredo SPECIAL. The bill was too high, but we didn't notice until we left that I was overcharged for my special and upcharged for my mediocre soup. I added a lot of salt and pepper to eat it. Amazing pasta dishes though. Tender seafood and chicken. Go over your bill BEFORE you leave!

Went there on a busy Friday night. I had not been to this restaurant in almost 30 years…read more Unfortunately there was a long wait for a table so we decided to stay in the bar and grab a drink. As Luck would have it that we ended up sitting at the bar and meeting great folks on either side of us. I had the Pittsburgh salad pictured and my wife had a simple house salad with chicken. Both were huge. The food was great. The camaraderie was great and the music, alive singer was, great as well not too loud, but definitely able to hear the music. The next time we're here we will definitely sit in the bar again and look forward to great conversations with locals on either side of us. Pete, the bartender, was very attendive to us and, our food arrived extremely fast. Definitely recommend this place as a more upscale restaurant in the Cuba/Olean/Houghton area

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

5/2025: A fantastic Mother's Day dinner here! We started…read morewith the goat cheese appetizer, but ate it too quickly to photograph it! It was lovely and creamy! My steak was perfectly done, and the chicken cordon bleu was both rich and tender.

Fire the radix burger had caramelized onions and was well worth the price! 10/10 would recommend.read more

Awesome hole in the wall bar with great, fun service and quick delicious food. Would definitely…read morerecommend if you're looking for a quick bite to eat or an ice cold beer on a hot summer day. I stopped in here while visiting a nearby chalet home for a long weekend. We had a lot of great starters and the main dish was a humongous cheese burger! It was quite a lot of cheese and definitely very filling!

If I could give a 0 I would. Looking to purchase a home in Cuba. Ask one of the locals downtown…read morewhere to eat. They said try Murdocks for wings and cheese curd. So we ventured there. Yes never again and if people act like the ones in this establishment I do not want to purchase a home in Cuba. We were harassed by patrons at the bar for not drinking or sitting at the bar. We ordered received appetizer at 6:15. Did not see any more food from that point out. They said kitchen closes at 8:00 and was still waiting on food at 7:50. No follow up, people receiving food before us and were seated before them. Same food ordered. Wanted food to go but no follow up. Just plain rude, horrific service and the atmosphere was ridiculous. Such a turn off for anyone new to or looking to move to the area.

The food is great, the fish fry and the fried shrimp are crispy and tasty. The soup n salad bar are…read moreplentiful with a nice variety and are included with a dinner. You can't beat the price for the value you get. The service has always been great when I have been there and the new dining room is really nice. The prices are reasonable and if you're a fan, the homemade pickled beets are the bomb. Check it out, friendly people, good quality food in an out of the way place. Plus the town is like stepping into a story book. My opinion, check it out for yourself.

Visiting Angelica and wanted to see the Bills game. They were open and viewing. They had 42 North…read moreBorderland as well as Southern Tier in the bottle. Been in here twice before and they only had Southern Tier. Was glad to see the 42 North on tap. They also had Yuengling, Blue Moon and Blueberry Rosé. Don't come here for the ambience, but the hometown experience of small-town America. Super friendly ...one girl running the whole bar area working her tail off. Friday fish fry with soup and salad bar that gets busy. Come when they open at 4. You can come later but we like to come when everything is fresh. They make their own soups. Fish fry is good any way you order. With salad bar, you'll be full. Restaurant area nicer than bar area. Food is reasonably priced. Large parking lot and cute front porch out front.

16oz Steak that was highly recommended and also the most expensive meal was a let down it had no…read moresear and was not seasoned at all just a home cooked steak very disappointing customer service was good tho

Really nice spot great bar easy for a good space to hang out…read more If you are visiting town defiantly add to your list

Great family owned restaurant located up on the mountain side with indoor & outdoor seating…read moreavailable. There's a jukebox inside to play music off your phone to set a mood. Small located in the front but we decided for one of their tables inside. The staff were very nice and the food was very filling. My turkey sandwich was stacked high with fresh meat and the chipotle sauce gave it a little heat. My fiancé's chicken sandwich had a nice juicy breaded chicken breast on top which overloaded the bun

If you get a chance to eat here you won't be disappointed. Very friendly place and great food…read more Good portions.

Excellent excellent excellent!! Very classy place! Will…read moredefinitely go back! My cousin always raved about this place & I finally made it there! Very impressed!

Had the peppermint snowball pie slice because I like the creation of the Oreo (like) crust and the…read moretexture and quantity of that. The peppermint snowball- the quantity is too big for me but also never a disappointment. It is my go to. Chocolate Mudd Pie here is also a fave of mine. The apple pie and Tin roof sundae (if they still offer that) do not stand out for me personally. My sirloin w mushrooms and onion rings was fine and bread was fresh. Salad was reasonably fresh. 4 stars was for service. We got rushed near the end and a relative was still working on putting stuff away in his to go box. We might've taken the piece of lettuce that was on the plate as I am w a group of people who tend to be sustainable and try not to to waste food. Maybe it was too awkward for our waitress that I had dessert first. I wasn't trying to test her but I wanted to make sure I could eat the dessert even if I had to take the main entree home:

9/17/2025: Amazing! Updating my review because our last 5 experiences have been great all around!…read moreKitchen consistency is back to amazing again and so are the waitresses. THE BEST steak and prime rib in town without a doubt! Great burgers with a good variety to try! Good garlic butter pasta. The best steamed and buttered broccoli you'll ever have in your life! Nice big portion of spaghetti with meatballs. The meatballs are big and juicy. Good fried pickles. Good beer and drink options. Skilled bartenders. Very very very clean looking behind the bar always. No sticky bar, no dirty cups piled up, no fruit flies, no gummy soda guns, no stale beer smell, no dusty bottles.... very nicely kept. The only disappointment/thing I don't like on the menu is the little frozen premade beer fish fry. They're such a great restaurant, I think they should do their own big hunk of beer battered fish fry dinner instead at least for lent. My 2023 review issues have all been resolved! Yay! I highly recommend them!

Don't let the plain storefront misguided you, there is great pub food and a variety of good drinks…read moreinside! Staff also very nice.