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    Villaggio

    3.9 (189 reviews)
    ModerateItalian, American
    Open 4:00 pm - 10:00 PM

    Villaggio Photos

    Business Info

    VILLAGGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Villaggio

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    Reviews With Photos

    Wild boar ragu special
    Jessica R.

    Great food and excellent service I highly recommend!!! The ambience feels so comfortable and relaxing. I will definitely be going back very soon.

    Shrimp and Scallops Risotto
    Morgan F.

    Came with a large group of girls for a bachelorette party. Everyone enjoyed their drinks and food. Fresh bread and olive oil was complimentary. The strawberries and cream Italian soda was refreshing and unique, then what I've had elsewhere. ordered the shrimp and scallop risotto. It was cooked perfectly. I loved that the scallops were crispy.

    Zeppoles
    Jaime E.

    Not too dressy but also still feels special. We made a reservation (not sure if you typically need one. This was Mother's Day). Our waiter was fabulous and made our graduate feel like a million bucks. Food was good. We enjoyed.

    Brussel sprouts! Yum!
    Holly C.

    Good find! We went on a whim to Ellicotville, forgetting it was Friday. We got there and the two restaurants we knew about were booked solid. So we grabbed some seats at the bar here. We were a little worried bc it looked more like a shabby chic bar. Nothing wrong with the look but we wanted a really nice dinner, so we were worried. But we ended up with a really great dinner! The cocktails were fine but if you're picky, stick to the basics. We started with the sprouts. Not gonna lie, they were almost as good as my favorite sprouts from Uchiko. Who knew blue cheese and sprouts were such a winning combo! We also for the fileto. Perfect! Nice peppercorn crust with mid rare inside. The gravy is usually not my thing but we soped up every bit. Heck even the brocolini was good. Glad we walked in

    Maddie C.

    Everything about this restaurant is perfection. Amazing wait staff, fast service, and the food was exceptional. This was the perfect place to come with a big group of people and would recommend it to anyone visiting Ellicottville

    Carbonara
    Jeech N.

    Villaggio is a good restaurant with a slight identity crisis. They do serve their pizza with scissors which was cool. The burrata was good and the carbonara was okay too. Had a 12 Gates IPA that was pretty decent and tasted fresh. The restrooms are broom closets. Acoustics are impossible if a band is playing, your conversation will be ruined. Service was polite and attentive.

    Joe T.

    The food was pretty average. I ordered a chicken parm. It was fine. The server was friendly but a couple orders at my table were messed up. Pretty let down by this place. The food wasn't good enough for me to want to come back.

    Alison M.

    Nice atmosphere and good menu selection. It just wasn't great. This is the second time i ate here and each time i left thinking it was good, but that's it. I had the surf and turf- which translated into a 4oz filet (covered in sauce) and 5 breaded and fried(?) shrimp in a garlic sauce, which were boring and dry. My friend had the sunday sauce spaghetti which was tasty but the giant meatball was dry. I really wanted it to be a nice evening, but I was disappointed this time. It didn't help that the table next to me had four drunk 50+ year old women, acting like they were at a strip club by dancing on the balcony and sitting on male diners laps... but i digress. I will visit Villaggio again, maybe for a cocktail at the bar, and some of their delicious bread, but I think I would rather try other restaurants next time.

    scallops and haddock Milanese special
    Vincent H.

    Had a superb experience here last night. Outstanding everything. Vibe. Staff. Apps. Entrees. Drinks. Highly recommend. We will return every visit to Ellicottville. The brussel sprouts app was ridiculously tasty. Scallops done perfectly. Haddock Milanese ... nailed it. Mic drop.

    Tomahawk steak
    Megan M.

    Went here with friends and I won't speak for everyone (pasta bar was so so) my meal was perfect, insanely good, everything I wanted it to be. I had the Chilean sea bass with farro and it was incredibly flavorful. Partner was pleased with their tomahawk steak as well. Ordered the $5 mozzarella bread for the table because when can you even get a $5 app anymore? Definitely worth it. Will definitely be going back because my sea bass was one of my top five meals ever.

    Amber F.

    Good wine, decent food, lukewarm experience - i wish I could rate it higher. I had made a reservation a few weeks in advance as I knew EVL would be full with skiers over MLK weekend. We got there right for our reservation and the place was PACKED. It was a buzzy atmosphere, with a big screen playing sports games and the bar full of patrons. The host told us that the people who had our table had their checks but weren't leaving - blaming the other patrons when I would later see why they were probably still at our table (spoiler: they probably were still waiting for their food!) I watched as multiple other tables were sat and even the manager trying to get people without a reservation a table. Finally, 20 minutes later we had a table. We ordered drinks and apps, then our waiter didn't take our entree order for another 20 minutes. We got a few appetizers, including the "focaccia" which definitely was not focaccia bread but it was still tasty. Then it was the waiting game - after arriving at 7:30, we ultimately didn't receive our food until 9:30 PM. There was no "sorry for the wait" or "your food is on its way!" From other reviewers, this may be a common experience. I really enjoyed my carbonara, but I also would have loved it at least an hour earlier.

    Chalet style- live it
    Christoph S.

    We loved it. Had a reservation for dinner- still COVID protocol in place. Nice and friendly host and service was even better. Server was very attentive, checking on us regularly and really knowing the food. Nice ambiance you get a little bit of the feeling being in the alps - in a Swiss Chalet (" Hütte") - so we loved it. Food was excellent. We started with the Brussel sprouts- we just love the crispy way they done it. As a special they had Oysters on the menu so we took half a dozen- $2 for each - tastes wonderful. Continuing with the Scallops and added some truffle fries - all well done, tasting great and finishing our lovely dinner experience with a nice tiramisu- which was almost gone before I could take a picture. Ok it was still off season- but if they to the same job in high season too - it's definitely the place to go.

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    6 months ago

    Everything was great! From the server, to the food, the ambiance and music! I would highly recommend the Villaggio!

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    Ask the Community - Villaggio

    Anyone aware of gluten free options? Menu doesn't make it clear.

    Hi Kay thanks for reaching out! We have gluten free pasta that can be substituted in most of the pasta dishes, as well as risotto and arugula salad (Richards scallops on the arugula salad is my personal favorite!) Hope to see you soon!

    Don’t See Your Question? Ask Away!

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    People searched for Italian 167 times last month within 15 miles of this business.

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    Steelbound

    Steelbound

    3.3(144 reviews)
    0.9 mi
    $$

    Just went there today at about 130 sat at the bar. The server and bartender was magnificent. People…read morewill definitely go there because of her very polite attentive would recommend the place highly with her as bartender server. I've been there before there's been other people behind the bar and serving and it wasn't that great but she made my experience and visit amazing kudos to her.

    13 people came in for lunch. The waitress rolled her eyes and we were sent upstairs. The restaurant…read morewas not crowded. We were ignored upstairs and the hostess was sent up to take our drink orders, however she let us know that she was not of age and couldn't serve us. She also told us that our waitress was busy. We waited like fools. 1.5 hours of our time. The server took our drink orders. She said we had to wait until the waitress was free since she could not deliver them to us. Eventually we were served after she gave us an excuse about the wait. We also had 2 different menus with different prices. We did not order food, we asked for our drink bill, but it never came. While this was all going on, another party of 4 left saying that they didn't eat either and that they seemed like we were bothering them by showing up. We had to go downstairs to the bar to pay the bill. We will NEVER RETURN. It is obvious that they don't want to work. Even the cook was overheard saying that it's good that we didn't eat there.

    Photos
    Steelbound - Fried cheese curds

    Fried cheese curds

    Steelbound
    Steelbound

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    Patria - To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    Patria

    3.0(22 reviews)
    9.4 mi
    $$$

    Absolutely delicious restaurant within the Seneca Allegany Casino. We sat in prime seating by the…read morecozy fireplace. I loved that this place had options for everyone- vegetarian, seafood, beef, steak, pasta, salads... you name it! Everyone ordered something different at our table and it all turned out amazing! I personally ordered the chicken Alfredo and added broccoli and asparagus to it! The sauce was amazing ( not overly thick, not overly cheesy, just perfectly creamy and delicious), the chicken, veggies and noodles were cooked perfectly, and the service was great! We opted for wine and it was nice to see delicious bottles of wine for $30 at such a high end restaurant! We also ordered the calamari appetizer which was cooked perfect and had an amazing red tomato sauce for dipping. The margarita pizza is amazing! And to top off the entire meal we ordered the cappuccino creme brûlée . HOLY SMOKES- the best dessert ever! It was crisp perfectly on the top, the flavor was rich and creamy- absolutely perfect!

    First time here. Restaurant upstairs out of site. Not a place you'll see unless your going to it…read more Which may be the reason for a Friday night it was dead. Two other tables besides ours. Staff was very professional and good. The home made pasta w/pork in a red wine sauce was good. Salmon special was also good. They had no traditional salad. The Caesar salad was a little heavy on the dressing would probably get on the side next time. Overall experience was good service was great. Looking forward to try other items on the menu.

    Photos
    Patria - Stuffed Pork Tenderloin

    Stuffed Pork Tenderloin

    Patria - To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    Patria - To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

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    To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    Villaggio - italian - Updated September 2026

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