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Gene & Georgetti

3.7 (1.2k reviews)
Closed 11:00 am - 10:00 pm
Updated 2 months ago

Order Gene & Georgetti Takeout or Delivery

Gene & Georgetti Photos

Business Info

GENE & GEORGETTI ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Happy hour specials

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Recommended Reviews - Gene & Georgetti

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Reviews With Photos

Fredrick B.

So tonight a private group of 9 of us sat upstairs in the "Poker Room" next to a private bar. This was the most intimate experience one could hope for, with exquisite food and drinks, and attentive service! OUTSTANDING job G&G! Perfect succulent pork chops. Ginormous portions on the Chicken Vesuvius and Brazino dishes. Plentiful sides--ORDER THESE UNIQUE ONION RINGS AND THE FRESH CUT FRENCH FIES!!! (The staples of potatoes, creamed spinach and asparagus are also delicious). The proteins were all perfectly prepared to temperature and properly seasoned. The steak is worth the costs-promise.

Tiramisu; Italian Cheesecake
Jacqueline O.

This is such a Chicago staple with a true Chicagoan vibe. It has the soul of the city! We stopped in for restaurant week, but have had Gene & Georgetti on our list for a while. It was the perfect setting for a date night, with romantic table setting and an intimate vibe. The service here is top notch. We were able to describe what we liked in a drink to our server and he had perfect suggestions that we both ended up loving. The food was incredible! Such a great portion and excellent quality for the restaurant week price. The steak was cooked perfectly and had an amazing sear on it. My partner also really enjoyed the calamari and couldn't stop raving about it. I cannot get over how much we love the vibe and Chicago-ness of this spot! 85 years in operation for a good reason!

Truffle pasta
Paige K.

We had a great experience!! The service was impeccable and the ambiance was kind of a speakeasy vibes. We started with the seafood tower, which was pretty well stocked. I def prefer warm seafood so it wasn't my favorite but the seafood was quality. My friends loved it. For meals we got the prime rib, NY strip, truffle pasta, and the filet. I tried everything but the filet and it was all very good. The NY strip was one of the best I've had in the city. Would def come back just for that! For sides we got the asparagus, mushrooms, and spinach. I really liked the asparagus but they were all good. I'd probably try something different next time. Opted out of dessert but did have some great wine too. Overall great experience, definitely an underrated steakhouse in Chicago.

La Bistecca Fiorentina
Geoffrey P.

This may be the oldest steakhouse in Chicago, but it's probably also one of the worst. Their premier bone in ribeye is dry, tough, and not worth $170. The potatoes are undercooked as are the Brussel sprouts. I can think of no reason to dine here in a city of great steakhouses. Go up the street to Bavette's and if you can't get a table go to Joe's. Sad that it is so bad. I take no pleasure from this review, but you'd be better off at Outback.

Andrew W.

My 5 Takeaways (in under 60 seconds) Location: Great location. Easy to find, with a good amount of nearby street parking available. Vibe: Ten out of ten. If you love that old-school mafia Goodfellas feel, this is the spot for you. The atmosphere is comfortable, small and cozy, but classy and upscale. Service: Excellent customer service from beginning to end. Our waiter was friendly and attentive, checking on us often, keeping our drinks full, and going out of his way to make our visit one to remember. Food: Delicious and mouthwatering. For an appetizer, we ordered the Oysters Rockefeller - an excellent choice! The oysters were fresh and packed with flavor. For my entrée, I ordered the New York strip with a side of mashed potatoes and grilled seasonal vegetables. Everything was cooked to perfection and tasted amazing. Zero complaints. Quick Tip: Reserve the Frank Sinatra booth - it's the best seat in the house!

The eating area
Robert S.

I have been a long time fan of G&G. I have been going to this restaurant since 1996 I was so pumped about taking my wife for the first time and it was a disappointment. So what was good? The 12oz Filet was cooked perfectly.and they sliced it for us. While it did taste good it got cold and I have had much much better. The supreme potato was the star of the show. Well done and tasted amazing!!! The cranberry martini was awesome along with the espresso martini. The fall mule was just whisky on the rocks and not good So the bad? The salad way too much dressing and over the top blue cheese. The gnocchi. Was soft and perfect but the 4 cheese was too pungent. They need to work on greetings. No one at the entrance had to navigate to find someone and not extremely personable. We had reservations but we got sat by the entrance which is by the bar and where everyone waiting for their tables stands. We and everyone on this four table area had people standing right next to them as they ate. The server was so so not bad but not great. The guy who brought water and cleaned our table was super nice. I wanted this to be as memorable as I remembered, but was sadly disappointed. I know they can do better and hope they do, but with so many other options for steak I would probably think twice before coming back.

Moscow Mule
Sierra C.

A classic staple, Gene & Georgetti is about what you'd expect from an old school Chicago steakhouse. While on the smaller side, it doesn't get too loud or busy, making it a nice place to go for an easy dinner. If you try only one thing, I recommend the flourless chocolate lava cake. It's the perfect amount of chocolate without being overwhelmed. It's a bit of a wait as they make it fresh, but it's worth it.

My steak
Grant A.

Had been on my list for years. Came in with my girlfriend the day before Valentine's day. I like the wood decor and classic layout of the restaurant. Ordered a Vesper Martini, Caesar salad, 14 oz NY strip with side of mashed potatoes. Shared some onion rings with my girlfriend. We reflected how the onion rings taste differently than the ones we get from neighborhood burger place. I remarked on how there are different varieties of onions and they probably use different onions for frying. The steak was nice and rare how I like it. I loved how the Caesar salad not only uses anchovies but you see the anchovies and they give little savory+ salty taste. For dessert went with turtle cheesecake to end the meal. It was superb.

Caesar salad with prime skirt steak
Paula C.

We secured a 6 PM reservation for two on a Monday. The old-school energy was immediate--the carpet really leans into that vintage aesthetic. Our evening began with the lobster cocktail, followed by an entrée of Caesar salad with prime skirt steak and a 12 oz filet mignon accompanied by mashed potatoes. While both steaks were prepared to perfection, the mashed potatoes unfortunately possessed a peculiar aftertaste. Despite the minor disappointment with the side dish, it was a lovely dining experience overall.

Angel A.

One of the best steakhouse experiences in Chicago. You come here and you get treated like family. Incredible vibes and the food is second to none.

Mashed potatoes
Monica H.

Hector was our server and he was fantastic! The shrimp cocktail, filet and mashed potatoes were so delicious. The bread and butter did not disappoint- make a reservation. You will not be disappointed

Exterior sign
Harrell B.

This was my second visit to Gene and Georgetti and it was even more amazing than the first. The food is beautifully prepared and served. The wait staff is excellent and highly attentive. The ambience is old world Chicago with a beautifully appointed bar area and comfortable dining area. You can tell this spot is a long time favorite of many good folks in Chicago. The steaks are excellent and the wedge salad is truly something special. This is a great spot for a fine meal in Chicago.

Prosciutto e Burrata
Nerina B.

It's an old school looking Italian Restaurant. I Wanted to try this place for awhile. Food was ok. The best were the appetizers. The baked clams and the Burrata and Prosciutto dish baked Clams were really nicely breaded with great flavor. The Burrata and Prosciutto was fresh and very good. The fried calamari was ok. The calamari was chewy. The grilled calamari was really good. Nice big portions. I ordered the special, Risotto with seafood (clams, mussels, shrimp and lobster. The risotto was ok. It was not soft and creamy. The waiter was not friendly. He seemed bothered and annoyed. We asked him if they had spaghetti and meatballs, he rudely says, it's on the menu. We asked him where because we didn't see it. He then looks at the menu and says oh it's not on menu. Eye roll!

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Great restaurant in Chicago. Food and service is wonderful! Old world charm in Chicago!

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Not a good steak, there are better steak restaurants in Chicago. The desert was horribly and equally not good.

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Ask the Community - Gene & Georgetti

Are they open after the fire?

We are Open! Our patio is open 8AM-11PM, and we are available for indoor dining as well. We are so happy to be back!

Don’t See Your Question? Ask Away!

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Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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Outside
Il Porcellino

Il Porcellino

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Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

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Dining room/Bar
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Grilled Calamari
Grilled Calamari
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Ciccio Mio

Ciccio Mio

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One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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Espresso machine
Espresso machine
Lasagna Bolognese
Lasagna Bolognese
Toasted Almond Gelato

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Toasted Almond Gelato
Alla Vita

Alla Vita

4.4
(843 reviews)
0.5 mi
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Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

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Kale Caesar
Kale Caesar
APEROL SPRITZ
APEROL SPRITZ
The strawberry gelato was delicious!!

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The strawberry gelato was delicious!!

Gene & Georgetti - italian - Updated July 2026

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