My terrible mistake about the gift card. Management reached out to me and corrected the situation and I was wrong with my assumption. Service and food is amazing from start to finish. An institution knows how to reach out and clarify any mistake. read more

Claude suggested this Chicago steakhouse due to its historic significance. Outside doesn't look like much but the inside is cozy and of the old world. Staff was attentive. The food was average. Tiramisu tasted like soap. Brussel sprouts were fine. The thick cut bacon was too salty for my liking. Prime rib was fine--the sauce that it was in tasted like a burgundy glaze--that was good. Their side dish of bolognese was fine. Not sure what the seasoning was but it was strong. Cumin? The pasta was also overcooked. Caesar salad was fine. Very creamy. Not top end. I rank this as an average establishment for food. read more

See all

As someone who dines out frequently, I understand that even great restaurants can have an occasional off night. That may have been the case during our first visit to Gene & Georgetti, so The Doctor and I decided to give them another try--and I'm very glad we did. The second visit easily earned that extra star. Fabien, Stephanie, Antonio, and Erica went above and beyond to make our evening truly lovely. We began with an order of Oysters Rockefeller. While the menu didn't specify whether the oysters were East or West Coast, based on their size I would guess East Coast. They were small but absolutely packed with flavor--so much so that we ordered a second round. For dinner, The Doctor chose the Spaghetti all'Aglione (house-made pasta with a simple tomato sauce and roasted garlic), while I ordered the Tordelli Lucchesi (house-made pasta filled with beef, pork, and herbs, finished with a Bolognese sauce). Both dishes were excellent. The Spaghetti all'Aglione was beautifully simple yet very satisfying. Personally, I didn't find the garlic particularly strong--but that worked perfectly for me, since garlic and I have a bit of a complicated relationship (even though I love the flavor). The standout of the evening for me was the Tordelli Lucchesi. I had never seen pasta shaped quite like this--it reminded me somewhat of a pierogi. The pasta itself was dense and filling, and the meat filling had wonderful flavor. The Bolognese sauce brought everything together and finished the dish beautifully. We ended the meal with a slice of carrot cake. I'm not usually a big dessert person--regular readers of my reviews may already know this--but every now and then I indulge. Gene & Georgetti's carrot cake is outstanding. Normally I scrape most of the frosting off cakes, but the frosting here was more like a creamy cream cheese layer and absolutely delicious. The cake itself was moist with a lovely balance of sweetness and spice. The slice was enormous, so The Doctor and I shared it and still had some left to take home. I personally prefer my desserts warmed slightly, and I can confirm that Gene & Georgetti's carrot cake is fantastic when heated--it really brings out the flavors. The cream cheese frosting melted a little, but I certainly didn't mind. It was still absolutely delicious. After this experience, Gene & Georgetti has officially earned a spot in our regular dining rotation. Next time, though, The Doctor and I plan to settle in at the bar. I'll still be ordering the carrot cake--but I'll definitely be taking it home so I can warm it up. read more

See all

This is such a Chicago staple with a true Chicagoan vibe. It has the soul of the city! We stopped in for restaurant week, but have had Gene & Georgetti on our list for a while. It was the perfect setting for a date night, with romantic table setting and an intimate vibe. The service here is top notch. We were able to describe what we liked in a drink to our server and he had perfect suggestions that we both ended up loving. The food was incredible! Such a great portion and excellent quality for the restaurant week price. The steak was cooked perfectly and had an amazing sear on it. My partner also really enjoyed the calamari and couldn't stop raving about it. I cannot get over how much we love the vibe and Chicago-ness of this spot! 85 years in operation for a good reason! read more

See all

We had a great experience!! The service was impeccable and the ambiance was kind of a speakeasy vibes. We started with the seafood tower, which was pretty well stocked. I def prefer warm seafood so it wasn't my favorite but the seafood was quality. My friends loved it. For meals we got the prime rib, NY strip, truffle pasta, and the filet. I tried everything but the filet and it was all very good. The NY strip was one of the best I've had in the city. Would def come back just for that! For sides we got the asparagus, mushrooms, and spinach. I really liked the asparagus but they were all good. I'd probably try something different next time. Opted out of dessert but did have some great wine too. Overall great experience, definitely an underrated steakhouse in Chicago. read more

See all

A classic staple, Gene & Georgetti is about what you'd expect from an old school Chicago steakhouse. While on the smaller side, it doesn't get too loud or busy, making it a nice place to go for an easy dinner. If you try only one thing, I recommend the flourless chocolate lava cake. It's the perfect amount of chocolate without being overwhelmed. It's a bit of a wait as they make it fresh, but it's worth it. read more

See all

My 5 Takeaways (in under 60 seconds) Location: Great location. Easy to find, with a good amount of nearby street parking available. Vibe: Ten out of ten. If you love that old-school mafia Goodfellas feel, this is the spot for you. The atmosphere is comfortable, small and cozy, but classy and upscale. Service: Excellent customer service from beginning to end. Our waiter was friendly and attentive, checking on us often, keeping our drinks full, and going out of his way to make our visit one to remember. Food: Delicious and mouthwatering. For an appetizer, we ordered the Oysters Rockefeller - an excellent choice! The oysters were fresh and packed with flavor. For my entrée, I ordered the New York strip with a side of mashed potatoes and grilled seasonal vegetables. Everything was cooked to perfection and tasted amazing. Zero complaints. Quick Tip: Reserve the Frank Sinatra booth - it's the best seat in the house! read more

See all

I have been a long time fan of G&G. I have been going to this restaurant since 1996 I was so pumped about taking my wife for the first time and it was a disappointment. So what was good? The 12oz Filet was cooked perfectly.and they sliced it for us. While it did taste good it got cold and I have had much much better. The supreme potato was the star of the show. Well done and tasted amazing!!! The cranberry martini was awesome along with the espresso martini. The fall mule was just whisky on the rocks and not good So the bad? The salad way too much dressing and over the top blue cheese. The gnocchi. Was soft and perfect but the 4 cheese was too pungent. They need to work on greetings. No one at the entrance had to navigate to find someone and not extremely personable. We had reservations but we got sat by the entrance which is by the bar and where everyone waiting for their tables stands. We and everyone on this four table area had people standing right next to them as they ate. The server was so so not bad but not great. The guy who brought water and cleaned our table was super nice. I wanted this to be as memorable as I remembered, but was sadly disappointed. I know they can do better and hope they do, but with so many other options for steak I would probably think twice before coming back. read more

See all

Had been on my list for years. Came in with my girlfriend the day before Valentine's day. I like the wood decor and classic layout of the restaurant. Ordered a Vesper Martini, Caesar salad, 14 oz NY strip with side of mashed potatoes. Shared some onion rings with my girlfriend. We reflected how the onion rings taste differently than the ones we get from neighborhood burger place. I remarked on how there are different varieties of onions and they probably use different onions for frying. The steak was nice and rare how I like it. I loved how the Caesar salad not only uses anchovies but you see the anchovies and they give little savory+ salty taste. For dessert went with turtle cheesecake to end the meal. It was superb. read more

See all

A Chicago Restaurant Week home run! The steak perfectly seasoned and cooked to perfection. The calamari tender. The creamed spinach delicious. The dessert was decadent. Couple the outstanding food with the tremendous service and this classic Chicago restaurant was amazing! read more

See all

We secured a 6 PM reservation for two on a Monday. The old-school energy was immediate--the carpet really leans into that vintage aesthetic. Our evening began with the lobster cocktail, followed by an entrée of Caesar salad with prime skirt steak and a 12 oz filet mignon accompanied by mashed potatoes. While both steaks were prepared to perfection, the mashed potatoes unfortunately possessed a peculiar aftertaste. Despite the minor disappointment with the side dish, it was a lovely dining experience overall. read more

See all

Loved everything about it. Short distance from my hotel. (I walked over) interior was beautiful and there was a friendly atmosphere. The service was above and beyond. Great attention to detail. I know it's primarily a steakhouse, but I felt like Italian. I went with a salad and the ravioli. It was as good as any in the city, and I've been to most. All in all, a great place to dine. read more

Celebrated my wife's birthday. Hadn't been here in years. Steak and Salmon were both excellent. Service was top notch from Miguel and his assistant. I need to come here more often. read more

Ugh. Nip and tuck down to the minimum to make the tourist/conference crowd happy but not satisfied. Not what it used to be pre-COVID, pre-fire. Examples: no veal on the menu (read cost cutting). Silly but indicative--signature tortellini soup no longer has spinach. Bread service - new vendor=bad. Do not get the spinach -- it is 80% disgusting cheese. They are now providing one menu per table. Really? There are far better steaks in Chicago. read more

Gene & Georgetti - Italian Near Me - Chicago, Illinois

One of the best steakhouse experiences in Chicago. You come here and you get treated like family. Incredible vibes and the food is second to none. read more

Gene & Georgetti - Italian Near Me - Chicago, Illinois

Perfect celebratory meal! We started with the smoked shrimp cocktail, N/A Negroni and their "heavenly" Manhattan to drink. I had the 12 oz filet and my husband got the 14 oz NY strip with bernaise for our mains. Both were cooked a perfect medium rare with a great char. We shared the grilled asparagus and potato supreme for sides. I had a glass of the Il Bruciato Super Tuscan with my steak. Everything was absolutely delicious. Wonderful service. Lively, familial yet upscale ambiance. Pricey! But we were celebrating and it felt so worth it. We were stuffed, so we ordered a slice of the chocolate cake to go for dessert. So glad we did. Phenomenal. Highly recommend the Chicago institution! read more

Gene & Georgetti - Smoked shrimp cocktail, N/A Negroni - Italian Near Me - Chicago, Illinois

See all

Fantastic food with a classic old school Chicago steakhouse vibe. Service was solid and spot on. My wife ordered the 12 ounce filet medium rare and she it was cooked perfectly and she said it was incredible. I had the boneless chicken vesuvio and pasta with bolognese . Both were amazing. We also ordered the cottage fries and onion rings and the those were both amazing. If you want a blast from the past old school Italian steakhouse this place is for you. A must try in Chicago. read more

Hector was our server and he was fantastic! The shrimp cocktail, filet and mashed potatoes were so delicious. The bread and butter did not disappoint- make a reservation. You will not be disappointed read more

See all

This was my second visit to Gene and Georgetti and it was even more amazing than the first. The food is beautifully prepared and served. The wait staff is excellent and highly attentive. The ambience is old world Chicago with a beautifully appointed bar area and comfortable dining area. You can tell this spot is a long time favorite of many good folks in Chicago. The steaks are excellent and the wedge salad is truly something special. This is a great spot for a fine meal in Chicago. read more

Gene & Georgetti - Exterior sign - Italian Near Me - Chicago, Illinois

See all

It's an old school looking Italian Restaurant. I Wanted to try this place for awhile. Food was ok. The best were the appetizers. The baked clams and the Burrata and Prosciutto dish baked Clams were really nicely breaded with great flavor. The Burrata and Prosciutto was fresh and very good. The fried calamari was ok. The calamari was chewy. The grilled calamari was really good. Nice big portions. I ordered the special, Risotto with seafood (clams, mussels, shrimp and lobster. The risotto was ok. It was not soft and creamy. The waiter was not friendly. He seemed bothered and annoyed. We asked him if they had spaghetti and meatballs, he rudely says, it's on the menu. We asked him where because we didn't see it. He then looks at the menu and says oh it's not on menu. Eye roll! read more

See all

We had an amazing dinner in this romantic old school Italian restaurant. Their Grilled Calamari and Spinaci Gratinate were fantastic. We enjoyed our Linguine alla Vongole and Pappardelle Bolognese Emilia-Romagna pastas. The portions were very satisfying. Oh and do not forget dessert. The Panna Cotta was to die for! Loved their Tiramisu as well. I had a refreshing Spritz cocktail. Service was excellent and the wonderful ambiance is perfect for a date. read more

See all

I posted this on open table March 21, 2026 -- Dinner at Gene & Georgetti Undoubtedly, the finest steakhouse, anywhere. The experience began at 9:00 AM with a simple phone call to adjust our reservation. The request was handled graciously, effortlessly setting the tone for the day. Upon arrival, a small but telling moment: the valet returned cash that had fallen from my pocket, something I hadn't even noticed. An early example that this place operates with integrity as much as excellence. Inside, the atmosphere was classic Chicago with rich wood paneling, deep red leather, timeless and comfortable. Not pretentious, not overdone. Just authentic. The staff reflected that same spirit: professional, well-dressed, attentive without hovering, and deeply knowledgeable about both the menu and the rhythm of a great meal. Our server, Carlos, orchestrated a memorable evening. And then, the highlights, a perfectly executed wedge salad, generously layered with thick-cut bacon. Prime rib cooked to perfection. And to finish, a towering slice of multi-layered chocolate cake that felt as indulgent as it was memorable. Portions were generous, leaving plenty to enjoy again at home. This wasn't just dinner; it was an experience in how things should be done. The Millers read more

We came here for my birthday dinner and I have to say I haven't had a dinner this delicious in a long time. You walk into this classic Chicago Italian steakhouse, the decor is old school but it's not outdated. The first floor is the bar area. A little bit more vibrant and loud. They say us on the second floor where it's a little bit more quieter. Either or is fine with me. They start you off with bread and butter. Really good and a perfect way to start a meal. We also started with a glass of wine for me and my wife ordered a martini and an ordered of their fried calamari. The calamari was perfectly fried and it came with a delicious marinara sauce. My wife ordered their Black Truffle Risotto which I'm not seeing on the current menu. This is no doubt the best risotto I have ever had. I'm glad my wife didn't finish it because I was able to enjoy the rest of her plate. The dish was very creamy and the rice was perfectly cooked. Would definitely order this again. I ordered their Bone-in Ribeye medium rare. The steak was seasoned and cooked perfectly. Some other steakhouses that I have gone have not been so memorable lately so I'm glad I finally got a good tasting steak. We also orders their Vesuvio potatoes for our side to share but to be honest we were already too full to really enjoy these, although they were still really good. Overall I was very satisfied with our evening here. The service was great. They weren't too slow too rushed, just perfect. Will definitely be returning. read more

See all

Great food and excellent service. We got the NY strip, Cacio e Pepe, creamed spinach, onion rings, and mashed potatoes, and tiramisu, all of which were delicious. My boyfriend loved the espresso martini as well. I got the Gene's punch which low key tasted like cough syrup but that was the only thing I didn't like, everything else was great! read more

Not a good steak, there are better steak restaurants in Chicago. The desert was horribly and equally not good.

My wife and I recently had the pleasure of dining at the traditional Italian family restaurant. It's a great restaurant for family celebrations or a romantic night on the town with your spouse. Our food was absolutely delicious and matched all the good Italian food my grandparents use to make. Everything is five star beginning with our hostess, waitresses, environment and exceptional authentic Italian dishes. To not give this restaurant five stars would be insane! Highly recommend! read more

I usually just sit at the bar for their homemade limoncello but dined in this time and was amazed by the portions!! The calamari was so tender, sauce the shrimp were in was addicting, and the chicken piccata was definitley big enough to share! read more

See all

The first time I went I brought an ex and his entire family for his mom's birthday and his birthday. Big mistake. Huge mistake. I ended up paying way too much money for a bunch of ungrateful people and honestly I regret it. That being said I do remember thinking the food was really good even if the company was not. The second time I went it was a mini date with a friend and wow what a difference. I absolutely loved it. The vibe is giving old-school Chicago Italian steakhouse packed with locals and it just feels classic in the best way. We went on a Thursday and even though the place was busy we had a reservation and got seated immediately which was nice. We shared the fried calamari and meatballs and I went with the Pappardelle Bolognese Emilia-Romagna for my main. Let me just say everything was incredible. The pasta was perfectly cooked, the sauce was rich and flavorful and the meatballs? Chef's kiss. My friend's order I honestly can't even remember and I don't care because I was way too focused on my own amazing plate. The only small downside is that the tables are ridiculously close together. I could hear multiple conversations at once which meant I had to repeat myself like a million times and I'm naturally a loud person. But besides that this place is perfect for a big group a fancy family dinner or even a cute date night. Great food, classic vibes, friendly staff and just a really solid spot to enjoy Italian done right. read more

Service is lovely, the place feels like grandmas home, the location is nice and they have a 2nd floor. Drinks are ok. Food is not good. Food is overpriced, salty, and there is very little good taste to the limited choice of good dishes. I looked at the menu for about 20 min and couldn't find 1 item I really wanted to try bc nothing stands out. I think people come for the home like atmosphere. read more

See all

Chicken Marsala = 5/5 ‼I had such a craving I had to DoorDash while catching up on Love is Blind UK. Chicken was juicy and not breaded, the sauce was light and flavorful and the mashed potatoes tasted like homemade!! Note: if you order on DoorDash it doesn't explicitly state that it comes with mash but it dooooooo lol, so don't be like me and add mash because the extra side can feed a family of 5. Not that mad about it truly... read more

See all

Be forewarned: I really love classic Chicago steakhouses! Treat you and your friends to one of Chicago's classic steakhouses! Gene and Georgetti has been serving up steaks since 1941 and the ambience makes it one of the cooler old school places. The dimly lit lighting enhances the ambiance . The food is on point . Not sure what wet aged prime rib is but can confirm it was delicious . We got both types of calamari which was a delish idea ! Sides were all great as was the dessert. Great service and staff . #steakhouse #steak #chicago read more

See all

I've lived in Chicago for over 15 years and this is the first time I have eaten at Gene & Georgetti and it won't be the last. The interior of the restaurant is charming and the staff are both friendly and attentive. They are famous for the wet aged beef and the rib eye prime rib I had was one of the juiciest I've ever eaten. The jus held its own without being too runny and the sides we had were more than enough for a table of 7 to share. The cottage fries disappeared within minutes on landing on our table. Everything was so good I forgot to take a lot of photos but that just means I was enjoying myself too much! If you're not a beef snob and you're not looking for that slab of Wagyu for $300 but just a well cooked, delicious steak, come here. You won't regret it. read more

I've been here twice now and it's just not that great. Sat upstairs both times and the seating is so uncomfortable. Chairs flush with the wall and everyone packed in. The steaks are good and the filet Mignon is good and I would recommend. The oysters are also good. The pasta is so disappointing. There are so many better places to have Italian in Chicago. The ravioli was mid and the gnocchi tastes like the Trader Joe's frozen ones. The mocktails are decent. read more

Gene & Georgetti - Gnocchi - Italian Near Me - Chicago, Illinois

See all

Very nice place. However, I do not recommend sitting outside as they are right by the train/subway track and it comes by every 2-5 minutes and is so loud. Food was good and drinks were amazing. The Gelato was to die for and was almost just like real Gelato from Italy. We were very full in the end. Staff was super nice and courteous. I got a surprise dessert for my birthday which was also awesome. read more

Gene & Georgetti - Branzino - Italian Near Me - Chicago, Illinois

See all

Classic steak house vibes. Waiters in white, filet perfectly cooked, Vesuvio potatoes were a tasty change of pace from the usual mashed or baked. Will definitely return! read more

See all

We paid a hundred dollars for three drinks and two appetizers that only a corporation can pretend to be proud of. This is not the same restaurant from years ago that was truly lovely. read more

Came here for a group work dinner the other night. The vibe is very old school and has a cozy feeling. I had the chicken parmigiana which also came with a plate of pasta. Both were very good and so was the broccolini. For dessert the chocolate cake and tiramisu were both very good. read more

Gene & Georgetti's has been on my bucket list for quite some time. I finally got my chance yesterday. We started with a cocktail; I chose Dewar's White Label on the rocks with a twist of lemon; my friend ordered an "Autumn Mule" similar to a "Moscow Mule," I took a sip, and it was perfect; it had a strong taste spicy sweet and robust. For a starter, I decided on the Crab Cakes. They were so smooth and full of crab meat with remoulade sauce that my friend ordered a wedge of lettuce with bacon & blue cheese dressing. We decided on the 12-oz Filet Mignon with horseradish sauce on the side. You could have cut it with a butter knife. We split the entree because we ordered several side dishes, such as Cottage Fries, Sauteed Spinach, Broccolini, and Mashed Potatoes. The house provided a panna cotta, a sweet cream with gelatin similar to flan, for my friend's birthday. I ordered Tiramisu, creamy, coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa on top. Delicious Lavazza coffee topped it off. read more

See all

Gene & Georgetti has lasted for 80+ years for a reason. Known as an old school spot in Chicago where legends like Frank Sinatra used to enjoy a meal, this place delivered well beyond my expectations. Sometimes I worry about quality and consistency when going to a place like this, but they are experts in their craft in both the service and the food. Our waiter Alex was phenomenal, gave a perfect rundown of the menu, was attentive, and made for a great experience. As for the food we split a Florentine Steak as a table and it was perfectly cooked, melt in your mouth tender with amazing flavor. I would also recommend the calamari, the Tortellini en Brodo, and the Brussel Sprouts. The only miss for us was the creamed spinach, it was just a bit too runny. For dessert get the Chocolate Cake and tiramisu and you'll be set. Fantastic spot to take guests from out of town, and it's super cozy vibe that is great for a winter meal! read more

Gene & Georgetti - Italian Near Me - Chicago, Illinois

See all

I have been going off and on for last 40 years the food is outstanding. We both had meat a fillet and a new York strip steak. Both cooked perfectly. Sides were good drinks werw on point. I would highly recommend Service was a little off their usual standards couldnt tell if they were that busy but again not up to what i have had in the past. Im going to chalk up to a bad night read more