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Casa Borinquena

4.8 (28 reviews)
ModerateVegan, Puerto Rican
Open 11:00 am - 8:09 pm
Updated 1 month ago

Order Casa Borinquena Takeout or Delivery

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CASA BORINQUENA ATMOSPHERE

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Lulu's famous Pastelillo, Side of Arroz Con Gandules, Relleno De Papa
Sharvani M.

Ordered delivery (via UberEats) on a Friday night - I'm always worried with UberEats because restaurants often get the order wrong / it takes forever, but Casa Borinquena was cooked & delivered on time with a perfect order. We tried BBQ chicken skewers, pastelillos (fried vegan beef-stuffed turnovers), relleno de papa (fried potato ball with vegan beef center), alcapurria (crispy long fried fritter stuffed with vegan chicken), and arroz con gandules (rice with pigeon peas). Everything was delicious! The fake meat was chewy and tasty and satisfying. Would order again, especially the pastelillos.

Dejah D.

Best bbq vegan chicken I've ever tasted hands down! The crispiness and flavor packed into those skewers were unbelievable I checked to make sure it wasn't real chicken every time I took a bite because I couldn't believe it wasn't chicken haha. Even the dag on olives in the rice was good LOL I'm ordering this again for lunch today--Can't wait! 10/10

Outside the restaurant
Erin M.

I was so excited to try Puerto Rican food for the first time! I highly recommend trying the Pincho BBQ "chicken" sampler platter if you can. It comes with a really nice assortment of yummy food - yellow rice, salad greens, perfectly fried plantains, and some really excellent vegan chicken on two skewers. It's a super cute place - so bright and cheerful and fairly easy to get to. We found parking easily and it's also a quick walk to the El. The owner was really nice and the food came out really quickly even though there were a ton of people there that day.

Michelle R.

Casa Borinqueña in Philly is that spot! The second you walk in, the culture, artwork, and energy hit you it legit feels like stepping right into Puerto Rico. I tried the loaded tostones with the mojo mushroom "pork," the BBQ pincho, and a pastelillo, and every single thing was NEXT-LEVEL. The flavors were crazy good, super fresh, and perfectly seasoned. Their vegan options? Shockingly delicious they really understood the assignment. Customer service was top tier. We met the owner and he was incredibly warm, welcoming, and full of good vibes. You can feel the love in the food AND the space. Plus: they're wheelchair accessible and kid friendly, which I loved the space is open, comfortable, and genuinely welcoming for everyone. If you're in Philly and haven't pulled up to Casa Borinqueña yet, you're sleeping! This spot is a MUST-VISIT. I'm already planning my next round!

Papas rellenas
Carol P.

I will start by saying I'm not vegan and I was pleasantly surprised. I didn't even miss the meat. The flavor is authentic, the portions and prices are reasonable, the vibe is inviting, colorful, cultural, and clean. We met the owner and the staff, they were super friendly. They're still trying out new things (hours & menu items), I would 10/10 recommend for a casual bite or quick breakfast. We had the sampler menu, with papas rellenas, and coquito tres leches cake, with sodas on the side. I definitely see it becoming a staple in this area.

Service and food were great. Staff were nice and everything was fresh and delicious. Inside was chill with lots of culture and good music. Prices were good too.

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Wenlock N.

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9 months ago

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5 months ago

Delicious food! Loved the rice and peas, plantains (maduros) and the relleno de papa.

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9 months ago

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8 months ago

Absolutely delicious food. I tried the sample platter and loved everything. My favorite item so far is the mofongo cup.

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Ask the Community - Casa Borinquena

Con Sazón Boricua

Con Sazón Boricua

5.0
(1 review)
25.3 mi

This was my first visit. I tried the pulled pork rice plate which includes rice, beans and potato…read moresalad. Pulled pork was perfectly seasoned. I loved how moist and juicy the pork was. The potato salad was smooth with some chunks of potatoes and a light crunch from the veggies. My favorite was the beans that pair perfectly with the rice and meat! All this for only $12!!! Wow! I highly recommend it. I also tried their beef empanadas. They were excellent. They're fried to order and homemade. There's a lot of filling and the beef inside is perfectly seasoned. The last time I had empanadas this good was at my Puerto Rican friend's house where his grandma made them! A close second was in Rincon, Puerto Rico. These are that good. They're a must try. This a lovely local neighborhood corner takeout restaurant. You can call ahead to order your food to avoid the the wait. The owner and staff are all very friendly and happy to answer any questions and provide recommendations. They have a tv in the waiting area and some drinks for sale. Inside is very clean and everything looks new and well organized. The food all homemade and delicious. Portions are very generous and a great value for what the charge. I'm looking forward to trying more of their food. I highly recommend it! It's definitely worth a trip to check it out. Support your local restaurants.

From the owner: Authentic Spanish, Puerto Rican, food great tasteread more

Photos
Chicken gizzards with bananas, in vinaigrette in Spanish mollejas en escabeche
Chicken gizzards with bananas, in vinaigrette in Spanish mollejas en escabeche
Empanadas and pulled pork rice plate
Empanadas and pulled pork rice plate
Menu as of June 2023

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Menu as of June 2023
Pietramala

Pietramala

4.5
(77 reviews)
1.8 mi

One of the best meals I've had in Philly, which is a bold statement for a city with a phenomenal…read morefood scene. A server at a restaurant in another part of town recommended Pietramala. "Even if you're not vegan, go," she advised. Making a day-of reservation for 9:15pm on a Saturday in June, I walked in and was seated right away by a kind staff member. Within minutes, my glass of water was full and my equally kind server was walking me through the menu. The menu elevates vegetables and they source their ingredients from 16 farms nearby. (Most are in Pennsylvania.) Not overly hungry, I ordered two mid dishes and a dessert. (The menu is organized by small, mid, large, and dessert.) Each dish was masterfully executed and full of flavor. Suzuki Farm Kyuri Cucumbers were perfect. They come out as four large cucumber halves with all the fixings. Don't be shy. It's easier to eat them with your fingers per recommended by my server. The next dish was the Urban Roots Farm Sugar Snap Peas. The crunch of the peas with the wasabina oil complimented each other well. For desert, I ordered the Bomboloni with pistachio cream. The warm texture of the dough and creaminess of the pistachio cream was divine. I ordered another. It may be my favorite dessert I've ever had at any restaurant anywhere. If you love creative and quality food, go here. You won't regret it!

My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

Photos
~ambience~
~ambience~
Paparadelle birds beak pepper
Paparadelle birds beak pepper
Pietramala

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Casa Borinquena - vegan - Updated July 2026

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