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    Casa Carbone

    4.2 (52 reviews)
    PriceyItalian
    Closed 12:00 pm - 2:00 PM, 4:30 PM - 10:00 PM
    Updated 2 weeks ago

    Casa Carbone Photos

    Business Info

    CASA CARBONE ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Casa Carbone

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    Golden beet salad
    Swetha R.

    Amazing experience. We went as a group and tried a couple of their pastas and fire wood oven pizzas. So good. I really liked their beer salad. It was so fresh and different. Staff was very sweet and accommodating to allergy needs and seating us despite close to closing time. It was a truly family run business and they care for you.

    Squid ink seafood pasta
    Andy S.

    Since the restaurant was on the verge of changing their menu, a lot of the items were not available like osso bucco and some other. There were a lot of special items like over 10+ which was verbally dictated by our server. He must have good memory to have memorized all these items. All that was good but he wasn't wearing a mask and so did all the other servers in the restaurant. I personally prefer our servers to wear mask because they are in close contact with so many guests. Anyways this is my personal preference as I am aware that mask mandate has been lifted. So for him to talk so much, I am sure some saliva may have spread on our table which was a turn off for me. Aside from that, Squid ink seafood pasta was a bit on the salty side and the portion was small. I don't think it was worth the $38 price tag. The pizza was soft and thin though but I wasn't aware that the sauce was spicy. Stopped by this restaurant when we visited a friend in Aurora. Sorry but I probably won't be back.

    Gabriel S.

    This place serves gourmet Italian Italian (not Italian American food). Calamari Grigliatti was decent but a rather small serving. Grilled calamari is quite unusual - most places fry theirs. Got the linguini with gorgonzola sauce & walnuts. It was a bit small but good, with a generous portion of gorgonzola & walnuts. Pizza capricciosa was good with a nice char on the crust, though my dining companion thought there was a bit too much char. If you have a big appetite you may end your meal still hungry, since they don't serve bread.

    a piece of meat on a plate
    Dennis C.

    Finally able to enjoy a great meal in a restaurant !!!! The food was great and the service was great! What more can I say. I know...the steak was wow!! Just perfecProbably a good idea to make reservations. Authentic and great tasting Italian food on the patio. FINALLY!!!

    Jenna D.

    Caramelle chocolate pasta (7 tiny pieces, very expensive) was the highlight of an otherwise average meal. Coal fired oven was overused on overwhelming radicchio salad and underused on flavourless pizza crust. Caesar salad was too sweet. Radicchio salad could benefit from being deconstructed so that the fennel and other ingredients are a bright clean taste contrast. Friendly and casual atmosphere: this is not fine dining but it has expensive fine dining prices. It's in a suburban strip mall. Locally owned.

    Assorted housemade breads
    Cherrie T.

    3.5 stars. New authentic Italian restaurant opened down the street from where I live! After reading up on reviews and drooling over the photos posted on Yelp, I have decided to pay a visit with my date one evening. The service was very welcoming and attentive. Our server was experienced and our meal went very smoothly. We started with a bottle of red wine with some assorted housemade bread. The breads were quite dense, so don't just fill up on bread because the best has yet to come: FRESHLY HOUSEMADE PASTA. I ordered the Venison Spaghetti, and my date ordered their daily special, Seafood Spaghetti in tomato wine sauce. The pasta itself was made to perfection - it was light, and cooked al dente (firm and chewy) just the way I like it. The Seafood pasta was definitely the highlight of my night - it tasted heavenly with the delicious sauce and lots of seafood - I literally ate half of my date's dinner lol. My Venison meat had a very gamey taste - certainly not something everyone can handle, but I thoroughly enjoyed this dish. We also shared the Coffee panna cotta and the Tiramisu. Both were delicious, and absolutely perfect for coffee lovers. The only thing was that the inside of the panna cotta felt a bit frozen; it had the crunchy ice crystals inside. Another thing that I was not exactly pleased was the dish presentation of a couple dishes. If you compare my photos to the ones our CM Kris U. took, you would be able to spot the difference for the Venison Spaghetti and the Octopus appetizer. Nonetheless, I would come back to try more items! I really enjoy Italian food, and I especially love pasta. There is still plenty of room to grow and make improvements - I understand that they are still new. Keep up the good work, Casa Carbone! #supportlocalbusiness

    Appetizers
    Agnes K.

    As always, this is a diamond in the town. The experience is superb from the second we stepped in. We were warmly welcomed and when I found out one of my favorite dishes is no longer served as it's a summer dish, I got a recommendation on another appetizer. We had the smoke duck and bone marrow as the appetizer, plates licking good. The pasta, do I even need to say, is perfectly done. We finished off the dinner with a beautiful crème brûlée. An extra note was, I ordered a coffee martini, it was reasonably fine but the bar tender came up to the table and said he was not satisfied so he just offered to make a new one for me when I didn't request at all. Love this attitude of shooting for excellence. Once again, thank you for a memorable evening.

    Diavola
    Min K.

    Review is based on the 3 items ordered: diavola, Al mare pizzas and Lamb ragu tagliatelle. Squid in the pizzq was partially undercooked, and there was too much sauce on the pizzas making i soggy fast. The pizzas are thin so I understand if they were thicker that might not have been the problem. Lamb ragu was okay felt the pasta was over cooked not al dente. Overqll I would try other dishes because of the reviews etc but won't order any of these 3 dishes again.

    Cavatelli in a tomato sauce
    Gino B.

    This is a really good Italian restaurant. It's got a real trendy vibe to it with a varied and unique menu. The service is good and the food is delicious. For appetizers I had some fried calamari that were prepared exceptionally well, with some olives and a nice dipping sauce. There were many options on the menu but I decided to just have a simple bowl of cavatelli in a perfectly seasoned tomato sauce. The cavatelli were done al dente and hit the mark. It was my first time coming here and I intend to come back for sure, this is a gem of a restaurant.

    Risotto with duck
    Derek R.

    Highly recommend this restaurant. The atmosphere was great - from the decor to the service to the open kitchen concept. Service was above and beyond, with our server recommending a great wine (bonus as he didn't recommend the most expensive!) and made sure we were well taken care of. Food was top notch, with homemade pasta. Only disappointment may have been the pizza as it didn't have that slight char and could have been left in a bit longer. Overall though, highly recommend this restaurant for anyone visiting or living in the area.

    Tenderloin steak

    Tried something new this weekend as our standard was booked up. The service was very good. Food was delicious. I was expecting the duck appetizer to be warm as I think it would have been better. Otherwise a delicious meal.

    Sardi
    Blaire B.

    We have gone here a few times and it is always amazing, and the staff/owners are great. We love coming here!

    Yulia L.

    Honestly , the food is incredible. Modern design . Caring service. I had a bit of a problem with the menu, because what I wanted wasn't there or the dish is sold - out (shrimps , seafood pasta, only one kind of fish ), so I ended up eating delicious lamb. $50 for the main for me is very expensive, but every bite was worth $. Definitely a must for a gourmet lovers!

    Lamb ragu

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    1 year ago

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    1 year ago

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    1 year ago

    Great food and very friendly service! It is our go to for a special night out. The best Caesar salad I have ever had!

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    3 years ago

    The place is amazing. Very clean restaurant, the food is good and the employees are people.

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    5 years ago

    Delicious!!! Amazing pasta and the staff was so friendly and welcoming. No complaints here :)

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    Locale Aurora

    Locale Aurora

    4.0
    (98 reviews)
    3.5 km
    $$$

    I absolutely love Locale Aurora -- it's my go-to spot in the Newmarket/Aurora area and it never…read moredisappoints. This time we ordered the Fungi and Margherita pizzas, and both were incredible. The Margherita is always a classic -- fresh, perfectly balanced, and with that amazing crust -- while the Fungi had such rich, earthy flavor and was done perfectly. Of course, the chili oil just takes everything to the next level. We also tried the Crostata al Cioccolato with pistachio for dessert and WOW... absolutely delicious. Rich, chocolatey with that perfect pistachio touch -- such a unique and indulgent combination and the perfect sweet ending to the meal. The food, the quality, and the chill atmosphere keep me coming back every single time. Service is always top tier. Definitely one of my favorite spots -- highly recommend!

    Ah Locale. Where do I begin?…read more I love you. Don't ever change. I have had so many great experiences here and they are one of the most consistent restaurants I've ever been to. Excellent quality food. And the ambiance is great. We were seated right by the talented musician which was fantastic. The one thing..please please tell your customers the specials! I had to ask. And good thing I did.. What we ordered: 1. Mussels on special 5/5 The sauce was spicy but not too spicy and so flavourful. The mussels were cooked perfectly. And the yummy house made bread was a delicious vehicle to soak up that sauce 2. Romeo et Giulietta cocktail and Cherry Vermilion cocktail. Both delicious and perfectly balanced. 5/5 3. Branzino: 10/5 yes. That crispy skin was soo good. Perfectly seasoned and cooked and the puree and rice and kale accompanied it perfectly. Ok I need to know. How did you do that kale?! How?! I think butter was involved but that's all I got. The best tasting kale I've ever had. 4. Paccheri al Cinghaiale: 4.5/5 My brother ordered this. It was really good just not as good as mine. 5. The salted caramel dessert. 5/5 Make sure you take your spoon all the way to bottom to get all the good stuff. Delish. I'll see you again very soon Locale. That sounds creepy but no, I'm going back again this week.

    Photos
    Locale Aurora
    Fish
    Fish
    Cherry Vermilion cocktail. Perfect.

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    Cherry Vermilion cocktail. Perfect.
    Joia Ristorante

    Joia Ristorante

    3.4
    (55 reviews)
    2.2 km
    $$$$

    It is a great place. It has Good service, and the food was excellent see pics…read more Drinks and appetizers were the boom

    I would give this place zero stars if it were an option. This was hands down the worst service I…read morehave ever experienced. I brought a group of 12 for a birthday dinner, and from the moment we arrived, we were treated with utter contempt by a server named Gustavo, who apparently also owns the establishment. The disrespect started immediately. While we were simply organizing our seating (before even ordering), he became visibly angry and hostile. After our appetizers arrived, he completely abandoned the table. Our used plates were never cleared, we were never asked how the food was, and we waited over an hour for our main courses. When we tried to order another round of drinks while waiting, Gustavo told us he was "way too busy" to take our order and that we "needed to figure it out" despite us being ready to order. When I politely mentioned that I hadn't ordered an appetizer and was very hungry, asking if my pizza could come out, he snapped, "You will get your order when all the others come out. I'm not going to push ahead your order for that." The "owner" then had the audacity to lecture us, raising his voice and telling us, "this is what I mean with you guys," because we had adjusted our seats at the beginning of the night. When I finally asked for the bill to escape the situation, he brought me someone else's check. When I pointed out the error, he blamed us again, laughed in our faces, and scoffed. When we told him we wanted to speak to someone above him, he condescendingly told us, "You're not in this industry, you don't know." Save your money and go somewhere where the staff, and the owner actually value their customers. Gustavo is unprofessional, disrespectful, and has no business being in the hospitality industry. Absolutely disgusting behavior.

    Photos
    Pizza oven
    Pizza oven
    Grille calamari
    Grille calamari
    Joia Ristorante

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    Levetto Aurora

    Levetto Aurora

    3.6
    (94 reviews)
    0.4 km
    $$

    The pasta tastes just like I remember it at the Dufferin location in Thornhill Woods. The pizza…read morehowever, does not. Idk if it's just this location, but the pizza really was a miss here. The dough was missing crunch and the sauce didn't taste super fresh. I would stick to ordering pasta at this location. Also ordered tiramisu and it was just ok imo. The tiramisu was still a little frozen in the middle lol. Overall, I think the Thornhill Woods location is better but if I'm in the area I'll order pasta here again. There's only a couple pastas I haven't tried yet. Oh yea, they also removed the smoked prosciutto pizza off the menu (BIG SAD). It was such a TASTY pizza when I had it at the Thornhill location. It had a unique, sweet apricot sauce base! Wonder why they chose to remove it but owner, if you're reading this, BRING IT BACK!!!

    Came because my friends wanted to come after having it at another location. First impression is…read morethat the restaurant seems to be more setup for takeout, but has about 5 tables for dine in. You come in and order at the front then take a seat if you're eating in. Considering this, it takes a surprisingly long amount of time (15 minutes or so) to get your food. Pepperoni pizza - Big sized rectangular shaped pizza. The dough was terrible, it dense and tiny bubbly, kinda like baking soda was the leavening agent... I would describe the dough as a dominos thin crust with baking soda added. As for toppings, I would have liked more tomato sauce and cheese to balance out the crust. Would not recommend getting the pizza here. Pistachio Funghi pasta - I only had a couple bites but the pasta was cooked well. The pistachio funghi sauce was tasty as well, pistachio bits added a bit of crunch to the pasta which is nice. A bit pricey but nice to try. After looking at reviews, I think my experience should only be limited to the Aurora Levetto. Will have to try else where to get another Levetto experience.

    Photos
    So-cal bbq chicken
    So-cal bbq chicken
    Levetto Aurora
    New menu part 2 sept 2024

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    New menu part 2 sept 2024
    Vivo Pizza + Pasta

    Vivo Pizza + Pasta

    4.3
    (24 reviews)
    4.8 km

    Overall: 4.2/5…read more Service: 5/5 Super sweet family-friendly spot. Every single person in that restaurant, both staff and even customers, were so kind and had such amazing energy. We had a table with my nieces and nephew, and they were very friendly, even with all of the kid noise. Ambiance: 5/5 Nice family-style restaurant, very homey and cozy, but clean and well maintained. Felt very comfortable! Food: 4/5 Fettuccine Alfredo with Shrimp - very nice, the flavour wasn't a typical Alfredo that tasted like it was from a jar. Definitely one of the better alfredo's I've had in the GTA!

    Location: Leslie south of Davis. In a building with a…read moreStarbucks. Parking: Freeeeee Decor: It feels like a step above fast food which is funny because the menu makes you think they don't think this of themselves. The menu is that of a homie Italian place. But it definitely does not have that feel. Food: Italian. Pasta, salads, pizza. Foods good. I've been a few times and we come with groups of people sometimes and quality is good I really like starting with a salad and getting the gnocchi. Their pizzas are really good too. You could tell from the way the waiters talk with other guests that there are a lot of people that are regulars. I do have to say I've been here quite a few times and I've never had anything to complain about and no one's ever complained about the food when we've come in groups This is a good place to come with groups because there tends to be something for everybody. You can build a pizza or pasta dish. Oh that being said I'm not sure about gluten-free offerings. I didn't know they have salads. I'm not sure if there's gluten-free pasta I have not come with someone who's gluten free

    Photos
    Vivo Pizza + Pasta
    Shrimp Fettuccine Alfredo
    Shrimp Fettuccine Alfredo
    Vivo Pizza + Pasta

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    Fishbone Kitchen + Grill

    Fishbone Kitchen + Grill

    4.3
    (90 reviews)
    1.8 km
    $$$

    Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

    We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

    Photos
    Interior
    Interior
    Portuguese paella
    Portuguese paella
    Grilled Moroccan octopus (not enough octopus for a $30 dish)

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    Grilled Moroccan octopus (not enough octopus for a $30 dish)

    Casa Carbone - italian - Updated July 2026

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