Rossi Pasta has gone nation-wide but this is home. Obviously specializing in pasta, it's hard to…read morequantify just how specialized these folks get. Unless you've been inside the store you can't imagine the options and varieties available. I believe they also put in a restaurant a few years ago.

This is a great shop with unique gifts, I do a lot of Christmas and special occasion shopping here!read more

We visited Nonno Carlo tonight (4/24) with a group of six, and WOW - what an absolute gem!…read more Every single thing we ordered was incredible. The two wood-fired pizzas were perfection - crispy, flavorful, and perfectly balanced. We also shared the meatball hoagie, meatballs with ricotta, antipasto salad, caprese salad, cucumber-tomato salad, Italian chicken salad sandwich, and the Italiano... and then there was the porchetta sandwich - hands down my new favorite sandwich in the universe. I'm still thinking about it. As if that wasn't enough, we finished with imported gelato (strawberry and caramel), and it was the perfect sweet ending. Beyond the amazing food, the two young ladies working the front were so kind, welcoming, and helpful - it really made the whole experience even better. Do yourself a favor and don't sleep on this amazing little market & café. We will 100% be back!

Nonno Carlo (Italian restaurant, Morgantown, WV), March, 2026. A small group of us shared…read moretake-out from this deli while visiting an in-patient relative at the WVU Ruby Memorial Hospital. The group was mostly Italian-Americans, and Italian food is their "go-to" comfort food, especially during such a stressful period. Nonno Carlo, while a bit on the pricey side, did not disappoint with its high quality, abundant, and authentic Italian food. We also appreciated that its location was only about a 5-minute drive from the hospital. Food. (4.5/5). We ordered and shared: (1) The Ellis Island ($15.25), which is described by the restaurant as an Italian American classic sub that is a "sandwich so big you got to take a boat to get there!)" It features herbed aioli, provolone cheese, hot ham, pepperoni, vinegar peppers and onions, lettuce, tomato, and balsamic, piled high on a Mancini's hoagie roll. It was served with potato chips. (2) an Italiano sub ($15.50), which features mortadella, salami, soppressata, capocollo, provolone, and Calabrian pepper spread, served on focaccia. (3) an appetizer, Meatballs and Ricotta ($8.95). This was a favorite, with three DeMedici meatballs served over house-made ricotta. It was served with homemade bread, which was perfect for dipping. (4) Caprese Salad ($3) -- cherry tomatoes, house-made mozzarella, and basil, finished with extra virgin olive oil, salt and pepper. (5) Cucumber-Tomato Salad ($2), with sliced cucumbers, tomatoes, red onions, and basil, finished with extra virgin olive oil and vinegar. (6) Dessert: 2 for $7 cannoli. (You could also order a single cannoli for $4). My rating is 4-stars rather than 5-stars for two small reasons -- (1) the subs were somewhat soggy by the time they reached us, from the vinegar/spreads on them, and (2) both salads were sour given the ratio of vinegar to olive oil in the dressings. I can't speak to ambiance or service, as this was take-out and someone else picked it up. I would eat in or order from here again.

Love our Italian grocery store, especially their extensive offering of high quality gluten free…read morepasta and other goodies (like the Italian soda). It's so fun to get new things and be adventurous at Penn Mac.

I truly think the name of this store is totally misleading. It is soooo much more than macaroni…read morethat you will find in here. It is full of grocery items and, oh, cheese. If you need, want cheese?? Head to the back. There is a full counter ready and staffed to help you select and slice just the rught amount. On this occasion I intentionally came in for a cheese to go with some Tempranillo wine I bought from a local winery. I opted for manchego cheese. Then, naturally, as I am walking, I needed crackers and then saw focaccia bread pizzas with eggplant, zucchini, and tomatoes. Yeah, I added to my pile of items before I arrived at checkout. Wonderful venue.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

Large portions great taste. Nice decor and good service. Deserts are "Almost Heaven "read more

Every single dish that my coworkers got here was unbelievable. And I will note, I am not a carbs…read moreperson, but the breadsticks were unbelievable, and I had two. This place is well worth a visit if you are in the area. Additionally, they decorated the place so cute for the holidays, and the staff here were so nice. Definitely felt like a family owned restaurant. I even heard that the owners often sit at the bar and chat with the locals. Absolutely love that.!

Got take out from Mia last Friday night. Chicken Parm and a sausage hoagie. Have to say it was best…read moreChicken Parm I've ever had! Service was quick and very attentive. Price was very fair!!

Very good food the lasagna was delicious and the fettuccine Alfredo was as well the serving are…read morelarge and the service was great

We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

We brought in meals from Pasta Too. The food was ready for pick up when we arrived. Service was…read morefriendly. We ordered the Chicken Parmigiana and Chicken Romano with wedding soups instead of salads and sides of angel hair pasta. We also ordered the spaghetti with hot sausage. All meals came with Italian bread and butter. Servings are very large and could feed two people with small/regular appetites. The Chicken Parmigiana and the spaghetti with hot sausage were very good with flavorful red sauce. The Chicken Romano was bland. It should have had lemon taste. I think I read that in another review too. We picked up our order around 4 pm, and the restaurant was starting to get busy. I really like their Italian market in the reception area. They sell cookies, pasta, sauces, and other items.

The restaurant was busy, but service was still pretty bad. It took forever to get to go containers…read more We were told the stuffed breadsticks were coming a bit late. We didn't get them until after we'd finished eating a while ago. That's hit a bit late. That's late enough that we would have canceled them. The ambiance is still good and the food was delicious. The wedding soup wasn't very good. Not nearly as good as I remembered. Too much chicken too. Wish I hadn't placed an order for some to go before eating it. The manicotti was good. The veal parm gave both the people who got it good poisoning. So they had miserable days/nights for more than 24 hours. Definitely not going back any time soon.

Got a veggie lovers pizza with added pineapple and replacing green peppers w jalapeños, added well…read moredone for another minute bake and it's truly delicious!! Almost too many items for the beautifully thin crust!!

Delicious, cheap slices for $3.50 and busy spot even though a lot of their items needed restocked…read moreand were unavailable. Loved eating in the outdoor space with picnic tables because inside was tiny.