Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

VERY GOOD. Great service the pizza was quite scrumptious! 10/10 would recommend! Margarita pizza is…read moresooooo gooooooooood!!!!!!

The food and service at this restaurant are absolutely fantastic. In my opinion, it showcases the…read morebest Italian food in the area coupled with a clean, comfortable atmosphere. 5 stars all the way for this restaurant.

Who would have thought...amazing Italian in WV?! I was BLOWN away with my experience here. The menu…read morewas fully of amazing options! What I snagged: -Crab Balls (WOW, great flavor was a decadent honey mustard sauce. Could bath in it) -Shrimp cacciatore. (on special, but so good) No pictures as I was caught up in conversation. Highly recommend if you're in the area. It's a must stop.

Got together for a work networking dinner at Olivera's. We made reservations and we're promptly…read moreseated upon arrival. Our server came over and provided water and offered selections from the beer and wine menu. I ordered a beef salad with arugula and goat cheese for my appetizer. Salad was very fresh and tasted delicious. I highly recommend it for my entrées selected the seafood Alfredo. The Alfredo sauce was on point in the dish was topped with shrimp and scallops. Oliverio is a West Virginia staple. I wish we had one in Tampa. It's always good to enjoy a meal here whenever I'm in West Virginia.

Great spaghetti and meatballs! Marinara sauce, meat sauce, and meatballs were all excellent!read more

Very decent Italian restaurant. Will go back. The food was good and prepared in a timely manner…read more The service was excellent and the entrees were reasonably priced.

Stopped here for dinner while in the area. We have tried to book a reservation here and struggled -…read moreuntil we booked on a week night. Had a reservation to sit at the bar and placed an appetizer order of the large meatball and Caesar salad. Meatball was good but the cheese filling promised was lackluster, and the temp of the meatball wasn't very warm. The Caesar salad was good. We also had table bread which came out hot and had a variety of butter, oil, and olive jam. I ordered the pasta alla vodka. It took 37 minutes to come out AFTER the appetizers were cleared. I can honestly say I have no idea why it took that long for two people's orders. It got to the point where I considered telling the bartender to cancel the order bc they obv hadn't even started our meals. Food when it came out finally was good - but the vodka sauce really wasn't. More like a creamy sauce that was very thin. Reminded me of cream of crab soup without the crab or old bay seasoning. Restaurant was nice, somewhat loud at times but being in the bar area we had a wall blocking out the sound. Overall it was good. Probably more of a 3-star experience but.

Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

This was my second time at Oliverio's. My first experience was not the best, but I decided to give…read moreit a second chance. This time was better than before and our waitress was amazing! She was so friendly and very attentive. The ambiance is also very nice! For drinks, I had the Espresso Martini and the Chocolate Old Fashioned. These were both delicious! The breadsticks were also very buttery and tasty. For an appetizer, we had the Bruschetta. It is a different take than normal bruschetta and I am not the biggest fan of it. The one complaint about the bruschetta is that it was extremely salty. This made it less enjoyable. For an entree, I had the Crispy Chicken Rigatoni. This was yummy, but I feel as though the vodka sauce was missing something. The Lobster Ravioli was also delicious and did not miss!

The only reason this review gets 3 instead of 2 stars is because of the service team. It is…read moreexcellent. Otherwise, the food isn't anything special--actually quite bland. We got the salmon salad, chicken parm, and stuffed peppers. The latter was the only decent thing. The salmon on the salad was dry and burned to a crisp. Had to send it back. The chicken parm was slopped sideways onto my plate with the pasta... that was still dripping/pooling with water. The cheese was definitely not what I expected. It looked and tasted like a single slice of Kraft provolone. The pasta came with a salad that was served on a tiny bread plate, you know, one of those that holds a little roll when used properly. All in all, terrible value. Won't be going back. The photos say it all.

If you're looking for local owned and great quality this is the place. This spot is a hidden gem…read more The service was amazing, lots of space, nice folks, and the FOOD is chef's kiss. Let's talk food. Here you will get your moneys worth. The portion size will be enough for a snack later and maybe even some for tomorrow. Overall great spot to try if you're in town.

Good Food. Good service. Never had a pizza like the…read morepizza they serve. Very thick crust

I've been coming here since I was a kid went recently and it tasted exactly like it did in 2015read more

Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.