This was my first time dining here in years, so I barely recognized it from the inside. It has a…read morelarge dining space that also extends outside. Its waterfront location makes it a well known restaurant and preferred choice, overlooking the Raritan Bay. I ordered the steak which was minimally seasoned, served with yellow rice and chips. For dessert, I had the creme brûlée which is my go-to dessert. Everything was just okay, not bad but also not memorable. I recognize this is a seafood restaurant, and I did not order any seafood. I would be open to coming back and trying something different on the menu.

The food here is very good. The waiter offered great service and the experience here was one of a…read morekind. I'm going to recommend this place to my family and friends. It's next to the water too, so you get to take in a nice view of the water and boats. A great experience overall for anyone in my opinion.

This place is a 10 **** The server like Javier he is…read moreawesome. The food is amazing. Great time!!!! I forgot Judy is awesome...!

We had reservations that were honored. Place is beautifully decorated with dark colors. There is a…read moreparty room. Owner has 3 restaurants and this is the more upscale of the 3. Food and service were great!

I have been coming to Paradise Island every Wednesday evening for our date night with the Wifey!…read more The staff and service has always been amazing! They take their time and have conversations with you. They get to know you and engage thoughtfully. Now for the food... OMG! We can't wait until the next Wednesday. Their meals are flavorful and quite large. We always have leftovers for the next day. Lisa always takes amazing care of us and the owner, Steve, always drops in to see how things are going and if there is anything else they can do for us. Oh yeah... BOGO Wednesday is just the cherry on the top!

Sat outside at the tiki bar on a beautiful Sunday afternoon. Cash only at the bar. No draft beer…read moreand our bottled beers were not ice cold. Service was friendly. Shrimp parm here was very good but chicken dumplings were underwhelming for $18. Bar had TVs but the Yankee/Met game wasn't on?! I'd come back because there aren't many outdoor bars on the island but it's hard to rave about

Came to Serena's tonight for dinner. The whole place was decked out for Christmas. The waitress…read morewere so nice. The food was good too. I ordered linguine with clams. They have a bar area too where you can sit for a drink. I'll definitely be back.

I got the chance to try this restaurant for dinner. When I arrived I parked in the plaza lot. I…read morewalked into the cutest restaurant! I was greeted and sat. I was served by Ayesha and she was great! I ordered: Smokey old fashioned Short Rib Bao Buns Wagyu Meatball Sea Bass Spicy Rigatoni Espresso Martini The food was really good with the bao buns being my favorite! I had a good experience all in all! The only one thing was the sea bass was a bit salty but not too overwhelming.

This was my second visit to the Barge for a Saturday lunch. The restaurant has been around since…read morethe 1920s and has a nice location near the Perth Amboy waterfront. It's not on the water, but you have water views if you ask for a window table. There is also an outdoor patio for the warmer months. The lunch menu has a nice selection with reasonable prices. The meal came with bread and salad and your choice of French fries or potato. I, once again, ordered the Grecian stuffed filet of flounder and thought it was delicious. The rest of the table ordered a variety of items including turkey club, shrimp scampi, and the flounder. Overall, a nice place for lunch. The service is efficient and friendly. I've upped my review by a star this time around.

I had very good white fish . The food was delicious and very tasty. Can't wait to go back to the…read moreBarge

I enjoyed my meal at Tutto Apposto Service was very good…read moreAccommodated guest changes Restaurant is Decorated nicely Parking can be a challenge if you do not valet Food is very good Loved the spinach Arancini Chicken Parmigiana is tremendous in both taste and size I wouldn't hesitate to return Prices are on par with most restaurants on Staten Island

Food - was able to taste one take out dish. It was salty and unrecognizable for a lasagna…read moreService - was ok Ambiance was ok Overall maybe we go back but I dont think we'll be missing out if we dont.

This was a delivery order ,it came pretty quick well packed and really good. Flavor was there we've…read morebeen to a couple places around the area and this place was at the top. Will definitely order again

Great local atmosphere. Off the beaten path. Churrasco Salsa Chimichurri was cooked to perfection…read more Highly recommend visiting this place.

Delishiousness oozes from their appetizers to desserts!…read more Ambience is elegant and staff were accommodating.

Location is closed and now turned into a steakhouse. Parking is horrendous and mandatory valet.read more

Great service, ambiance, apps, and drinks. One of the best…read morehappy hour menu's around!! I can't wait to come back for dinner.

Hubby and I wanted to celebrate our 19th Wedding Anniversary someplace special and my husband's…read morefriends recommended Stricklands Steakhouse. I am so glad they did. Nestled in downtown Woodbridge NJ, this steakhouse is located inside of an old bank! I already knew before entering it was gonna be beautiful! We were greeted by the hostess and owner of the restaurant. They immediately said happy anniversary to us and escorted us upstairs to our table. As i thought this restaurant is stunning. Sexy dim lighting, beautiful chandelier and candelabras adorned the bigger tables. The space is huge. High ceilings and even an elevator. I couldnt resist snapping pics of the aged meat behind the glass. Every detail in this restaurant is intentional. Our waitress Danya was the sweetest!!!! She was so attentive and took time to explain the menu. She checked on us the entire evening. She didnt miss a beat. Even saw that my fork had some dishwashing spots and went to get me another. For the food, we started with fried calamari and crabcakes which were both outstanding! We ordered cocktails which was old fashioned and a bay breeze made perfectly. The main course is the reason u come here! We ordered the porterhouse for two with the truffle mac and Brussels sprouts. Steak has a really nice flavor! I didnt like the truffle mac but the brussel sprouts were delicious!! We were def full but our wonder waitress insisted on a celebratory ice cream with a sparkling candle. It was very nice! Before we left the owner came up to ask how everything was. He was a cool guy and told us a bit about the restaurant and his future expansion happening! I love that he said he use to come to the bank with his parents as a kid and now he owns a restaurant in the space....full circle moment. We truly enjoyed our time here! Thank u for making our Anniversary dinner so special. We will for sure be returning. I have to try the snapper next time!!!