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    Avo's Ria Mar

    3.7 (313 reviews)
    ModerateBars, Portuguese, Seafood
    Closed 11:30 am - 11:00 pm

    Order Avo's Ria Mar Takeout or Delivery

    Avo's Ria Mar Photos

    AVO'S RIA MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Avo's Ria Mar

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    Reviews With Photos

    Fried seafood platter
    Rosie P.

    I had attended two private parties here before, but never dined at the restaurant. Today I had lunch and was pleasantly surprised. Currently the restaurant is undergoing renovations in the bar and part of the restaurant, so the dining area is in the rear upstairs. We had a party of 12, but were served all our food in a timely manner because there were various servers and busboys tending all the tables. Each table is served bowls of garden salad and amazing fresh bread. We ordered: Apps: garlic shrimp, calamari, garlic Clams Mains: Chanfana - stewed goat, bacalhau à Brás - baked cod, fried seafood platter, garlic chicken, paella, stuffed flounder, leitao - roasted suckling pig Dessert: flan, espresso, cappuccino The vibe in the restaurant was so relaxed and everyone seemed to really be enjoying their meals. We will definitely return to try some more delicious dishes.

    Grilled Skirt Steak
    Hannah V.

    This place never disappoints - always hit my Portuguese craving. This time around we ordered out and everything was still warm when we got home. The seafood rice was delicious! I kept going back for more and more. The garlic shrimp was good per usual and so was the calamari. The Picadinho was chefs kiss - the meat was sooo flavorful! The skirt steak and chicken were meals and boy do they come with a lot of food.

    Durell M.

    Awesome ambiance food was excellent service was on point. Drinks was excellent. A lot Renovation going on in front for a bigger dining area, but the place was awesome

    Shrimp and scallops in green sauce
    Erin G.

    The food here was alright. It was hit or miss on what was good and what was not. The bread was delicious and soft. The crust was crusty. The salad was bland and flavorless. There was oil on it but you could not taste any vinaigrette. I ordered the shrimp and scallops in green sauce. The dish was delicious and the shrimp and scallops were cooked well. The homemade potato chips were pretty good. Some were not completely cooked and were soft/chewy. The rice was pretty terrible. It was super oily and very bland. It tasted like white rice compared to the seafood. It was yellow so there should have been seasoning but it was just very oily and had no flavor. The chocolate cake for dessert was very delicious. Overall, for the price of the food I expected more flavor from certain foods. Half was bland and half was delicious. I will probably not be back because I can make this food at home.

    Daniella S.

    Haven't been here in over a year and it was again a very nice time. Mom always enjoys it. We had a few things to try from each others plates which always makes it nice. Service was very good and attentive. It was packed as usual and a bit stuffy, and warm in there so I'd say putting on some air would help. For apps we had the salad and bread which is complimentary and very good and fresh. We then had the garlic shrimp to share, it was good. We also shared the stuffed mushrooms which was very good. For my dish I was just craving a good chicken Francese and I was not disappointed. It was perfect! Just the right amount of lemon and batter. Came with side of veggies, potato chips & rice. Everyone loved mine. We also shared a lobster paella which was very good and fresh. My husband got the flank steak to share with my nephew which they loved and it was prepared perfect. My mother got the stuffed flounder which was a very generous portion. It was good but I felt the sauce wAs lacking something. She enjoyed it. My brothers plate was actually the least liked. It was a basic steak and lobster. The steak was prepared more to medium then how he asked medium rare. It was very flavorless and alittle chewy. He was alittle disappointed. The lobster was good. We then shared dessert. The dulce de leche was very good, extra caramelly to me but all in all great & pretty. We also got the almond cake and it was excellent. We had a good time like usual. No sangria this time but maybe next (the sangria is delicious here).

    Potatoes
    Elizabeth H.

    Excellent service, recently renovated dining room. Fresh bread & salad. Delicious sangria, we got the red. We came to celebrate our wedding anniversary and were not disappointed. Both had mariscada. Very fresh seafood. Dessert was delicious. A little pricy but great for special occasions.

    Mussels in Red Sauce
    ChiChi A.

    Went to this place for lunch with the misses. Definitely will try this place again! The food was delicious and the service was great. Appetizers Mussels- the sauce was okay, I prefer black mussels rather than the green shelled mussels Shrimp in garlic- fantastic , shrimp was juicy and the sauce was on point Main Course Branzino- We had this fish grilled with the green sauce poured on top after it came off the grill Fish was cooked to perfection ‼ Drinks Sangria‼‼‼‼

    Banana Bash
    Mark S.

    Pretty good crowd for a Saturday... I had to pivot this month. Our group of 11 wanted Portuguese food this month for our get together. Our first choice in South River wasn't available. Ria Mar popped up and they were able to accommodate us. They do have two rooms off of the main dining area for small parties. For drinks, a few pitchers of red sangria at our table. Plus a few dark beers for the guys. We shared just a couple of appetizers. Two of those mussels in a red sauce. Plus one that I really enjoyed. That being Picadinhos mixed. This had several different pork, chicken, beef and chorizo. Yum.:) Popular entrees were pork chops and chicken franchise. The Mrs. and I shared the Paella Ria Mar. And yes we had leftovers on this one. Service was excellent by our waiter named Flavio. Just an observation, seems like this area of town is popular with Portuguese food. For a Saturday, try and make reservations one week in advance if you can. Cost per person about $50 each with gratuities. USC #4

    Picadinhos porcos | #intenselypassionatephotography

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    2 years ago

    Great restaurant. I have been here a few times and I've never been disappointed. The Sangria is delicious

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    I like the old-school sort of art deco diagram. The food was fantastic. Service was spot on, and I got to have a Caprinhia

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    4 years ago

    Surf and turf was delicious. Great service and great sangria . Little chocolates given to the ladies tonight for Valentine's Day.

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    Avo's Ria Mar Reviews in Other Languages

    Ask the Community - Avo's Ria Mar

    What vegetarian options do they have? I'm not really seeing any ok their set menu. Do you have to ask for options?

    There's nothing on the menu but if you ask they'll make a vegetable paella on request.

    Don’t See Your Question? Ask Away!

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    This was a disappointing and embarrassing dinner. We took out-of-town family here for a graduation…read moredinner and it was bad all around. Service: everything took very long. Our waitress was great but she was working the entire side of the restaurant where we were sitting. This was especially pronounced because one of my guests couldn't leave late. Food: subpar. We were here a few times a few years ago and I remember it being much better. The wings were good, especially the sauce. The sticky ribs were too salty and the ribs, while tender, tasted dry and overcooked. The pastas we ordered were overcooked and soft. The beef bulgolgi wasn't great. It was ok. Overall, a disappointment. Price is high for quality of food. Ambience: I remember this place being more lively and full. This time, on a Friday night, at dinner time, it was half empty. Other: trauma alert- read at your own risk. Once read, it cannot be unread!! When my daughter opened her napkin with the utensils, a spider jumped out at her and she was screaming! It took a while to get another set of napkins and utensils but when we finally did, I had to open the napkin for her because she was afraid to open it....

    It's been too long since I've been to Gusto Grill but it ended up being the perfect spot for a…read morereunion with some friends. All of us with very different diets ended up finding something we loved. All of the good: -There was no trouble for 4 of us to get a table around 2:30ish on a Saturday. The space is huge, and it looked like they were even holding a private party upstairs. -A big menu with lots of options. We had everyone from vegan to basically carnivore at the table and the only trouble came when we realized most of their bread options had milk in them. The friend with a vegan diet knew to ask, but this would have been totally missed by me. She ended up getting a noodle dish and we all ate very happy. -My veggie burger was pretty good! As much as I love them, I can be a veggie burger snob. It's one of those things that need to be done right and the Gusto Grill veggie burger was done well in my opinion. Loved that it was a bit different with edamame as one of the bases. A great meal and a great time getting together with old friends. Highly recommend!

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    The prices aren't listed online, but it was around $40 each when we came, and if you are going to…read morego to town on high value items, it's worth it, but it's also a lot if you don't. They have crab legs, whole lobster, hibachi cooked to order, ramen and hot pot with lots of options. I do feel since I hadn't been here before, that the signage on getting the hibachi or hotpot isn't entirely clear and there are no sides. Because it was so busy and tip is automatically included, it was hard to get drink refills or ask the staff questions because they were busy. If you go at an off hour, that might be better, but we came Saturday afternoon and it was crowded, but by the time we left by Saturday dinner, there was a crazy wait line. There is so much meat/seafood available and not as much vegetables as I would have liked. The crab was great but I found it impossible to get a cracker so improvised with a fork. The lobster popped out easily. The sushi was great. There was a nice variety of fruit, desserts, and boba tea felt like a unique offering. If you find an unbusy time to come (maybe a weekday) it might be a smoother process, but come with people who really want to capitalize on the offerings.

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