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    Casa Della Nonna

    3.8 (177 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Order Casa Della Nonna Takeout or Delivery

    Casa Della Nonna Photos

    Business Info

    CASA DELLA NONNA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Casa Della Nonna

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    Italian cuisine
    Denise A.

    Been wanting to go to this spot for a while now & I am glad we finally went. The staff is nice & we were greeted as soon as we arrived. The food was very tasty and we enjoyed our pasta dishes. For appetizers we had calamari. For our entree we had spaghetti pomodoro with meatballs & Cappelini Adriatico. We must've been hungry because I totally forgot to take pics of the food before diving in. The place is nicely decorated and looks like a family owned restaurant. We will definitely go back.

    French Fries
    Maya D.

    Pretty good pizza place. I think it's just typical pizza, nothing that really stands out too much. Good to support a local business. Their Greek salad is really good and I enjoyed their fries! Service is always so nice!!

    Spaghetti puttenesca w.sausage added
    Kendoll C.

    We live near Casa Della Nonna, passing it daily, but honestly never had the desire to check them out, since we so love our normal go-to Italian spot, also nearby, Mamma Roma's- but when dining w.friends they wanted to pick up pizza from their go-to spot, and we found ourselves having the opportunity to check out Casa Della Nonna. Their menu offerd pretty much the same dishes at equal prices. We decided to order our favorite go-to dishes to really compare the two locations. Ordering spaghetti puttanesca w.added sausage ($3) & a meat calzone w.added green peppers & onions (they didn't charge to add these) The puttanesca was very different than I expected, but I know the dish can be made in a variety of ways based on the regional culture. I'm used to black olives, chunks of fresh tomatoes, charred garlic, loaded w.sauce and capers w.ground sausage- Casa Della Nonna used kalamata olives, no tomatoes, ample sauce, but very minimal capers, and wilted spinach w.sliced Italian sausage. I prefer my original, as I felt the kalamata olives created a twangy vinegary taste, taking away from the anchovy paste that should stand out as front runner, and I was sad about the lack of capers adding a pop. Though I was impressed by the large amount of added on sausage- that had very bold spicy flavors, moist and hearty. The meat calzone comes w. mozzarella & ricotta cheese blended w. pepperoni, ham, and sausage- we requested to add green peppers & onions, which come in our go-to's calzone- the calzone was a very big letdown- a large looking calzone- barely filled on the inside & absolutely NO seasoning. The ingredients were all arranged in a pile in the middle, creating a lot of dough only bites around the edges & sides. We actually had to cut open the entire thing & rearrange, add seasonings, and smother in sauce- the pepperoni wasn't cooked, so it had the raw charcuterie taste instead of a nice melted crispy char-and maybe I got all the sausage left in my pasta, because I found myself adding sausage from my pasta to the calzone to avoid just dough bites. The pizza our friend ordered looked like heated oven Costco pizza, no 'tip sag' not that cheesy and undercooked looking dough Overall, the food was less impressive in quality and flavor profile- we thought maybe we'll give them another chance, trying other dishes, but realized why? when we know a really great reliable place just as close.

    Half pepperoni and mushroom and pepperoni on the other side.
    Maria A.

    We are from out of state and wanted PIZZA. After going to a pizza place/brewery restaurant who had a private event tonight meaning their kitchen was closed, we happened upon this Italian restaurant a mile away. The pizza was delicious and the crust was top notch! Ambience was that of an Italian restaurant and the decor was inviting us to Italia. Will have to come back to enjoy other menu items next time before heading home. Service was great. Surprised that there weren't many people here but it is a Monday night.

    the menu of the restaurant
    Nessa R.

    Usually my Italian dines come with a quick review. To be honest it's been a while since coming back. I didn't take pics of the food so this just means it's time to come back!

    Cheese pizza, Homemade Lasagna and Eggplant Parmigiana
    Anna F.

    Went here for a family party. The service was excellent. I would have to come back to try their pizza and pasta dishes again. It's hard to keep the food warm when you have a party size of 20 people. I enjoyed the red wine and the coffee as well. I am only giving 4 stars because I need to come back again for a full meal.

    Meat Pizza
    Sarah W.

    Ordered a Meat Pizza and 12 wings for delivery . Pizza is definitely not their strong suit. The texture of the crust was as if it's stale even though it's fresh. I just think their type of dough is not my preference. Too thick and nothing like NYC pizza. Would not order again. Wings were good even after traveling, they held a crispy texture since we ordered them plain.

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    12 years ago

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    7 years ago

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    12 years ago

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    8 years ago

    Most lunches involved the cheesesteak sub, but now I tried the Chesapeake veal with crab - amazing! I'll be back for sure.

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    10 years ago

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    Marcelo P.

    Thank you! Grazie!

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    11 years ago

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    11 years ago

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    8 years ago

    This is my favorite Italian restaurant. The food is amazing, it's a comfortable space for to enjoy with your family.

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    11 years ago

    Great pizza, good service, wonderful cannolis! This has become our go-to pizza place!

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    Marcelo P.

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    11 years ago

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    9 years ago

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    Marcelo P.

    Grazie, Thank you!!!

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    10 years ago

    Amazing pasta and subs. Extremely authentic! Excited to try the pizza next. Only negative would be a missed side salad and drink from order.

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    9 years ago

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    Marcelo P.

    Grazie, Thank you!!

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    Page 4 of 5

    Ask the Community - Casa Della Nonna

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    Gianni's Pizza in Severn absolutely ruined other pizza for me--in the best possible way. I walked…read morein expecting "good for a strip-mall spot" and walked out low‑key mad that I've wasted this many years on chain pizza. The crust is where it all starts: that thin New York style with just enough flop to prove it's legit, but a crisp bite at the edge that actually fights back a little. The sauce tastes bright and fresh, not sugary, and the cheese hits that perfect zone where it stretches, melts, and doesn't drown the slice in grease. Throw on pepperoni or sausage and it's game over. The vibe is classic neighborhood joint--nothing fancy, just people who clearly care about what's coming out of the oven. The crew is friendly, quick, and they've somehow never once messed up my order, even when I'm being extra about toppings. If you're anywhere near Severn and still defaulting to Pizza Hut or Domino's, I genuinely feel bad for you. Gianni's is the kind of place you recommend to friends "with your whole chest" and then feel weirdly proud when they text you mid-slice saying, "Okay, you were right." 8.9 on the Dave Portnoy's scale for me. The highest I have given outside of NYC

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    Meat calzone
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    Jasmine, excellent service lil lady!!! Food was good! Not a long wait although crowded.read more

    Bubba's 33 -- Ask for the Bar, Not the Dining Room…read more I was here about three months ago and left a solid review. That visit (bar side) was great. This time I sat in the dining room... completely different experience. Order & food: * I asked for tater tots and got fries instead. It took so long just to get a soda that I didn't bother sending them back. * Fries: over-salted and generic -- nothing special. * Tater tots: still the move here. Don't skip them. * Jalapeño burger (with the jalapeño popper puck + added cheese): flavor idea is good, but the build was sloppy. * Shredded lettuce/tomato made it messy * Nobody asked temp -- it came out overdone Service & seating: * Sat at a handicapped table, which felt awkward. * Service in the dining room was slow and inconsistent: long wait for drinks, minimal check-ins, no follow-up. * The vibe felt off -- even basic interactions felt different than what I've had at the bar. I didn't wait around for dessert or anything -- paid the tab, tipped what matched the service, and left. Bottom line: This place isn't one experience -- it's two. Bar side: consistent, attentive, worth it. Dining room: slow, sloppy, and not on the same level. There are other spots doing burger deals going in the Rotation now!

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    Mamma Roma

    Mamma Roma

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    I still love this place, but it is important to note that in some cases you will be invited to sit…read moredown to look at the menu. Unfortunately, you must get back in line to place your order. This place is usually busy, so it may be better just to stay in line while you look over the menu. Great food and great service as always!!

    So: I passionately enjoyed my dinner at Mamma Roma. The reason that this is unusual is because I'm…read morenot big on going out for Italian food much at restaurants - other than on holidays - since I eat so much Italian food at home. I can make an exception for more casual Italian meals at only a handful of Italian restaurants, and Mamma Roma's is now one. Growing up partially Italian, and a mix of other ethnicities, my family cooks Italian better, of course, than at any restaurant. No one made better Italian dinners than my Na-na (grandmother). But Momma Roma's hummus cream rigatoni could definitely keep me coming back for more. No one made better meatballs than my Mom but the meatballs at Mamma Roma's are flavorful enough. No one made better sauce than my Aunt #1 but the sauce on Momma Roma's ravioli was good and so fresh. And no one made better cookies than my Aunt #2, but Momma Roma's cannolis and rum cookies are tasty. There are a lot of Italian restaurants in the area and I've read that Mamma Roma's is one of, if not, the best. I can only say that while my first visit here a decade ago was fine, this visit goes into my memory as "need to get back there, eventually, if not sooner," after delighting in their new menu item: a creamy hummus rigatoni with sausage. I love hummus, though wasn't really sure if the texture of hummus sauce would be too gritty. It was not. It had a lovely, substantial flavor and silky texture that was balanced well by the impeccably-cooked al dente rigatoni. Add to that the garlic, cream, sausage and herbs in this dish and you've got a winner. I highly recommend this rigatoni, of the 3 rigatoni entrees on Mamma Roma's menu. I haven't even tried the other rigatoni dishes, but still ... don't miss this creamy, garlicky hummus dinner. And the portions of rigatoni in this dish were very generous. The presentation of the lasagna was impressive, in layering and shape. I only had a bite. It had a nice flavor, but I would have needed more bites to give a better description. And since it wasn't my order, I could not indulge. The portion was generous. Also, I would never order lasagna from any restaurant given the reasons cited earlier, but this one was good. I hope someone is laughing because anyone who has grown up in a subcultural group in the US usually sounds exactly like me about the home-cooking they grew up on. Another of Mamma Roma's menu items I'd like to try is their corn and arugula white pizza. I've only found one lovely corn pizza ever at Zelo's in an LA suburb, so now that I have seen this on their menu my curiosity is piqued. Love love love the variety of the dessert menu options. It's not just the desserts in the case on display that you can order. While there are gorgeous cookies on display, the dessert menu has a long, lovely list of all kinds of variations of cheesecakes and cakes. I would like to try the lemon cake on a return visit. And more of the cookie flavors! When I asked the barista what the top desserts were, he was quick to name the cannoli as a first. You'd probably be surprised to find out that this is a counter service approach: you order and pay up at the front and the waiter brings you your food and whatever else you need. You get your own fountain drinks or tea with ice. You can tip in advance, in good faith, when you order in the beginning or you can leave cash on the table at the end of the meal, having already paid your bill in the beginning. There is also the charming dessert counter/bar and espresso area that I mentioned earlier. So, when you are finished with your lunch or dinner, you can go to the barista's counter and order dessert and cappuccino. I love that if you order cake or a cannoli, a cappuccino is only $2. This is an awesome value especially for the evening crowd. For old school Anne Arundel county and Annapolis locals, Mamma Roma's is better than the original Squisito's pizza -- and higher in quality -- but it is a bit reminiscent of that restaurant in terms of popularity and a family feel. Plus, I have never tried the pizza here, but I'm guessing it's good given the quality of the ingredients and preparations we experienced with the pasta dishes. One thing that also really stands out about Mamma Roma's is that they are the only Italian restaurant that is nestled back in the suburban Piney Orchard division of Gambrills. In other words, it's more neighborly there vs. other restaurants along the majorly-trafficked Route 3 corridor. The restaurants along Route 3 have many more transients coming in, given the ease of access, so they are naturally less neighborly. Finally, when we brought our leftovers from dinner home I set them on the kitchen table and left them for a bit. When I came back into our kitchen, it was filled with such delicious aromas! Friends, this is just how fresh the food at Mamma Roma's is. For a casual, counter service suburban, it is quite bellissima!

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    Cover menu
    Cover menu
    NY Style Combo Pizza
    NY Style Combo Pizza
    Roma espresso has Absolut vanilla vodka, kalua, espresso,  and cherry liqueur.

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    Roma espresso has Absolut vanilla vodka, kalua, espresso, and cherry liqueur.

    Casa Della Nonna - italian - Updated August 2026

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