We had a blast with Ana. She is totally down to earth and jus so accommodating to our somewhat…read moreunique food preferences. The food was delicious, too. Highly recommend.

We had the most amazing experience with Ana and Rita! We had a group of 14, and they were so…read morepatient and accommodating. They had awesome energy and it was by the most memorable part of our trip! Shoutout to Ana (Martha Stewart) and Rita (Rachel Ray)

We had a wonderful time learning to make the classic Pasteis de Nata at Cooking Lisbon. Their…read morerecipe is very much like the "secret" recipe we tasted at Belem. Our instructor was fun and helpful. The pastries were delicious and we had more than enough to eat there and take back to the hotel with us. I am looking forward to making the recipe at home soon.

LEARN HOW TO MAKE PASTEIS DE NATA IN LISBON…read more========================================= Weeks before my family's trip to Portugal I booked a baking class at Cooking Lisbon. My daughter-in-law was so excited because she absolutely loves to bake. It was very easy booking online via their website and the class was 40.65 euros each. Add taxes and fees for a total of 209.76 euros. I printed out tickets and added them to my Apple wallet as well. On July 8, 2024 my husband, son, daughter-in law and myself just walked there from the Turim Boulevard Hotel where we were staying. There was a little uphill walking, but is wasn't bad. Filippa greeted us when we walked in and she was our baking instructor for the class. There was only one other guy in the class from Austria and he was very nice. Filippa had the table set up with water and orange juice. She handed all of us aprons and started the class. It was totally hands on and we could all participate in making the pasteis de natas. At the end we had so many of them to indulge in. I only ate two, but they were so good. Before we finished we all scanned the QR code for the recipe. I would highly recommend taking the course.

Had an awesome time at Luisa's cooking class!…read more We started off the day with pastel de nata and coffee (Portuguese egg tarts) from the market. We then went to the market and picked out fresh ingredients for our cooking class. It was interesting to see the different vendors and be able to pick out the ingredients. Luisa also customized the dishes we cook based on our preferences. Luisa's kitchen was beautiful yet also cozy - you feel as though you walked into a friend's home kitchen. We cooked 4 different dishes (baked snapper, bread pie, tomato soup, tea apple dessert). All of them were delicious and it was great to cook and share a meal with new friends. Ultimate hygge vibes. Highly recommend this cooking class if you are in Lisbon!

Wonderful experience! The guide was kind and knowledgeable, the food was divine, and the walking…read moretour was so much fun. Would highly recommend!

From the owner: Lazy Flavors specializes in providing authentic, high-quality, entertaining and hands-on…read moreoenogastronomic experiences to travelers visiting Portugal. Our catalog contains a wide-range of food and wine experiences that have been designed by foodies and wine lovers with their travelling counterparts in mind. Our goal and mission is to deliver authentic and unforgettable experiences that create long-lasting memories from your visit to Portugal. We feel the best way to immerse yourself in Portuguese culture is through our food and wine and through lazy and laid-back afternoons in conversation around a table, which is something truly representative of the Portuguese soul. At Lazy Flavors we are all in favor of customization in order to create the most memorable experiences for our visitors, therefore all the experiences proposed in our website should be seen as references and can be customized and personalized according to your tastes and preference. If you like the general feel of our catalog of experiences, but would like something different, please don't refrain from asking us to create a tailor-made program for you.

Rightly said - the best chocolate cake you'll ever try! Every slice is perfect! They only sell one…read morekind of cake which is the chocolate cake - not too sweet neither too creamy, just perfect! Quick service! We were in line for probably 8-10 mins before we could order. Highly recommend this place.

When you're making the best chocolate cake in the world, why would your menu be large or…read morecomplicated? That is exactly the "good" problem Landeau has as besides their famous chocolate cake, all they have are beverages, inadvertently making their sign outside with the proclamation "When in doubt, try chocolate cake!" kind of hilarious. Once you've huffed and puffed your way up one of Lisbon's stairmaster hills, the darkened and vintage feeling interior of this particular Landeau feels very welcome. Although there is ample seating for the size of this store, the ample line of people waiting to get in from the outside might make getting a seat difficult nonetheless. I do like the regular lattes here but let's face it, any beverage you get here is really meant to be a sidekick to the main star of the show, Landeau's famous chocolate cake. And it is indeed, the best slice of chocolate cake you'll ever have, and that is not hyperbole. Layered and textured, but pillowy and light, it's really difficult to describe what a beautiful heavenly experience eating a chocolate cake at Landeau is. It's like treating your mouth to the most sumptuous and comforting experience it's ever going to have when eating something and you never want to end. And for under 5 euros, it almost feels like a steal. I really do consider going to a Landeau one of the highlights of my trip to Lisbon and urge everyone to put it on their must eats here. Even yes, over the egg tarts.

Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Hot spot to grab a quick mini dessert and cappuccino and stand at the bar to eat…read more The service was excellent and quick to serve your order.

OMG !!! We did a…read morewalking food tour around Lisbon, and this was our last stop. OMG !!! The custard tart was to die for. Delicious. A perfect way to end the food tour. OMG !!!

Bacadillo/Bifana Meal - 8/10…read more I got a sandwich, drink, and pastel de nata all for less than €10 (even gas station food in the US is more expensive and the quality is subpar). This was a very yummy sandwich and super filling too. The mayo/aoili sauce was the star of the show and really brought everything together. The baguette and sandwich toppings were super fresh too.

This place was one of my favorites to visit and enjoy the Portugal experience. In the morning, I'd…read morewalk over while the city was waking up and enjoy my well prepared latte and delicious pastry. Here is where I'd reflect on the beauty and energy of Lisbon. I was grateful to be here at this time watching people engaging in conversations and living. The service here was always great and the ambiance was wonderful. I'm returning again to relive the experience. The baguette sandwiches were tasty. Prices were reasonable. In

A great place to stop by for an afternoon pastry. I was able to get a table around 4:30pm when it…read morewasn't too busy. The service was great! The pastries were delicious, particularly the pastel de nata and gourmandise.

So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.