Tevah (the mean one) and Ashlee (the mean one) were both amazing bartenders and I would 100%…read morerecommend this bar to any alcoholic. I would give it five stars but they banned hurricanes... couldn't imagine why.

Wow...Hidden gem! Starting with the clam chowder, which is…read moreexactly what a good clam chowder is...herb and clam forward! Not to thick, not to thin. Just yummy! Partner had fish and chips, fish was great, tartar sauce was also on point. Fries were overdone. I had nachos with carnitas, the carnitas were spot on, with the yummy crispy bits and traditional carnita flavor. Iced tea was brewed nice and dark and the bartender who served us was very nice!

While I was in California, I got the opportunity to check out Jack's Seafood!…read more The environment: It was a fun little rustic seafood restaurant! The tables weren't too crowded together, though there was not an abundance of space. There is also outside seating! The staff: The employees were quite kind and helpful! The food: One of the people in my party ordered linguini with clams and the clams were so overcooked, they were tough to chew. Another person in my group had very overcooked steak. Besides that, all the other food was very good and surpassed expectations! I ordered the fettuccine Alfredo and crème brûlée and those dishes were both a delight! The fettuccine Alfredo came with a side of miso soup, which came with some bread. Final thoughts: Though a couple dishes turned out a little overcooked, I would definitely come back again!

Service was great, atmosphere was fun, and the food was good! He had the Cioppino and I had the…read moregrilled steelhead, which was PERFECT. We had crème brûlée for dessert, which was burnt (and not in the good way lol) but overall, a really nice experience for a date night out on a Saturday night.

We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

I was so happy to find this little spot in downtown Eureka. The space itself is super fun with…read morewonderful energy and really cool aesthetic touches. We were served right away and the hostess was very nice and located at two top for us. The wait person was lovely and immediately accommodating. The menu was interesting and inviting. I had to laugh out loud as there is an item on the menu referencing Pee-wee's Playhouse from my childhood. I even asked if it was a Gen X restaurant and sure enough the chef is of my generation. I'm including a picture so IYKYK! The waitress had shared all of the specials, and I was intrigued by the flat iron steak option. It was a flat iron steak with marsala mushroom sauce, and mushroom risotto and asparagus. It was delightful! The meat was perfectly cooked and tender with a lot of beef flavor, offset by a rich marsala mushroom sauce. It was perfectly complimented by one of the top mushroom risotto I have had in my life. It was delectable. And the grilled asparagus side paired nicely with the beef and marsala sauce. It even had a little bit of lemon on the asparagus, which is my preference for it! Overall, this is probably in the top five of all of the restaurant meals I've had in my life. My husband had the mixed beef burger with fries. He said he really enjoyed the burger, and I did steal a tiny taste, and it was perfectly cooked and had a slight gameness that gave it some depth. My husband said that the bun was very nice as well. The fries were perfectly cooked. The burger was perfectly cooked and it wasn't over juicing nor dry. Overall, a really great burger! Funniest thing we noticed was that all of the chairs that were sitting on a cement floor had been given rubber caps for each of the legs so that when you moved the chair, it didn't make a horrible sound. Literally extra 10 points for that alone! I wish this location well and look forward to stopping in the next time we are in the area.

First off to start, I'm unsure why they have bar in their name. They only have beer, cider and…read morewine. That's fine. Was just misled by their name, expecting more. I had oven roasted salmon with what was supposed to be a teriyaki glaze on top but it was more like a syrup. The mushroom risotto was good. The pizzas that we ordered were good. The price for the child's slider was crazy for the tiny thing that we received. My personal opinion otherwise are the chairs. They are cold and uncomfortable.

My husband and I were on a road trip and staying in Eureka for the night and decided to eat here…read morefor dinner, which also happened to fall on Father's Day. The place was pretty busy at 8pm and we sat outside since we had our pup with us. I ordered 3 oysters as an app. I had just read that Humboldt Bay provided a large percentage of the oysters consumed in CA and NV so figured I should order some since we're so close to the source! I was surprised when I slurped it down and it was warm but they were delicious and the sauce on top was very flavorful. (That was my fault for not reading the description well enough; I'm just accustomed to eating oysters chilled) For entree's, I went with the Polenta Veghie lasagna and my husband ordered the Italian Mac n cheese. Both dishes were very good and very filling. I loved the crust of the polenta and the eggplant and cheese filling was delicious. The staff was very friendly and helpful and I was impressed with the coziness and warmth of the interior. Great spot for dinner, I'm glad I chose this restaurant!

I was visiting Eureka and decided to check this place out. So glad I was able to try this…read morerestaurant and the delicious food they serve. My wife and I ordered the Italian Mac and cheese, beef bolognese, seafood soup (almost like a cioppino) of the day , and mushroom cobbler. All dishes were amazing and so flavorful. It was hard to pick a favorite but the beef bolognese and soup stood out to me. Our servers were so delightful and incredibly friendly. The ambience is great too; lively and homey. If I am back in town this is the first place I am coming back to. I wish I had this exact restaurant in my area!

Went with a group visiting from out of town and wanted somewhere nice and cozy inside. The…read morerestaurant looked a little busy, most tables were full but the parties were small. Staff overall were great, and our waiter was very professional. The menu looks really good and as the name implies, there's a lot of seafood options for dinner. Someone got the fish and chips which was pricier than other places BUT it came with FOUR pieces instead of the usual three. I did the Snapper Almandine which was so good so amazingly delicious, I would absolutely eat that again. the polenta side tho was probably my favorite of the night, so crispy on the outside and soft and tender inside, flavor was amazing . If they piled high on a dinner plate and served that for 30 I would take it!!! I'll be very curious to try one of the steaks next time and see how it compares with other restaurants in town that I hear recommended often. The only minor issue was trying to get a replacement water glass after we first sat down because of lipstick print on the glass. I hate talking too loud in restaurants so thankfully the hostess noticed us before long. I feel for the kitchen staff, those oils do not wipe off cleanly and I often wonder how it is removed from cloth napkins.

We were passing through Eureka and the hotel that we stayed at recommended this restaurant. We…read morecalled and made a reservation, which was very easy and walked from our hotel to the restaurant...a few blocks. We were quickly seated and water was brought over and that our server came to take our drink order. They had specialty cocktails, beer, and wine and a full bar. I just wanted a glass of wine, and i did get a glass of wine. However, I would say the choices for by the glass wine was not great. The food however, was excellent! We started with the Dungeness crab cocktail, which was a very nice portion for two. Then we followed with a cup of clam chowder that we shared. We each had a house salad that I thought was delicious. I had vinaigrette on mine and my husband have thousand island on his. He has been on this eternal search for the best thousand island dressing and he swears by this one! We also split tonight, special of Halibut with a white wine, garlic butter sauce, and Shitake mushrooms. It was not only the perfect portion size, but extremely good! We skipped dessert, but moved to the bar for a nightcap where we met a local guy and a few other visitors...it was very fun...everyone was very friendly! If you're passing through and you would like a good dinner, I would suggest this location.

The food was great! My family couldn't not have enough good things to say about it! Here is just…read moresome of the things we tried. ONION RINGS: 7.5/10 the seasoning was amazing & the batter was a bit thick FRIED CALAMARI: 7/10 seasoning was also amazing SIDE SALAD: 10/10 hit all the boxes CLAM CHOWDER: 8/10 PATTY MELT: 7/10 FISH AND CHIPS: 8.3 KIDS GRILLED CHEESE: 9/10 Our server was Mariah she was super sweet as well funny! The atmosphere was super cute it gave small town vides!

A great place to enjoy the bay. Staff always friendly and the view is wonderful. The food…read morearrives quickly, hot and served with a smile. And delicious! Can you tell this is my favorite place to eat on the Bay? We try to do double duty and go clamming followed by lunch.

Still dreaming about their charcuterie board years later! I love stopping by this spot whenever I'm…read morein town. Low lit, romantic ambiance with lots of drink options available.

What a GREAT day. On the way to dinner, we ended up at the…read moreCalifornia, Eureka Visitor Center grand opening party. Open to all. Then I wanted/needed another night cap so we ended here ,where there was another party happening!! Quality/Quantity - Simple menu done well. Better if you have been drinking the whole evening as I have been. See menu on website of "Nibbles" offered. Or check out my pictures. See picture of snack table. I noticed many people did NOT know this was available, and ordered their own nibbles(identical type of snacks). I basically ordered a glass of Sauvignon Blanc. And as I walked around taking my Yelp pictures, I noticed the snack table, thank you. Atmosphere - What a huge location. The actual lounge was just okay in size, but they are connected to the historic Eagle House and I did not know where the businesses started or ended. Indoor/outdoor dining. Not sure what event was happening today, but there was a live DJ, snacks, etc. Not sure if it was open to the public...? Or if I crashed another party? Either way, I had a great time. Just checked your website; cut and pasted: "Tropical Vibes Happy Hour with DJ RunDat & DJ Spadafora - Join us for some tropical vibes at Phatsy Klines Parlor Lounge, enjoy some delicious cocktails and tasty treats. DJ RunDat & DJ Spadafora will be playing Afro beats with some Latin & Reggae Vibes sprinkled in the mix. Free all ages event." Service - Crazy busy, but they still did a good job managing the crowd. Price - $12 + generous tip. Owner Comments - Congrats on your success since 2017 and sorry to hear about the closure of your sister restaurant Tavern 1888. I was looking forward to visiting them also.