Very nice place to have a family dinner Very good service Very authentic honduras food read more

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My first visit to this new restaurant. I chose take out for this visit. The service was friendly and fast. The interior is set up well- comfortable and bright. They were prepping for Valentine's Day. The menu is diverse with appetizers, sides, beef, chicken, seafood soups, and salads. There is a kids menu. There are juices, shakes and sodas to drink along with coffee, hot chocolate, and tea. There are four dessert choices to choose from. read more

Casa Grande Restaurant - Chicken enchilada - Honduran Near Me - Jamesburg, New Jersey

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Plenty of parking, handicap ramp, comfortable environment, service food comes out quick, Food is Latin American from Honduras, clean. Been open for a week. read more

Casa Grande Restaurant - Shirt steak, thin but very flavorful, - Honduran Near Me - Jamesburg, New Jersey

Wonderful food and very friendly service - thank you Allison for the extra special deserts! read more

Casa Grande Restaurant - Churrasco - aka skirt steak - Honduran Near Me - Jamesburg, New Jersey

Just stopped by for the first time to try their soup. The owner was extremely friendly and made me feel at home as I waited for my order, I was offered water and chips even though I was not dining in which Is very thoughtful. I really enjoyed the tripe soup and cannot wait to come back with my friends and family to sit down and try more of their delicious food. read more

The food is delicious and the owners are very friendly. Good family restaurant. I recommend this restaurant.

Calamity of Errors... Our party of eight dined at Casa Grande on Friday evening, December 29, 2022. We prefer BYOBs, support good local restaurants, and give newly opened places a try. Casa Grande boasts a great location, lots of parking, and a beautiful interior space (see photo). Despite all those factors, after our experience, all eight people agreed we would definitely NOT return. I feel truly sad about the outcome and want Jamesburg businesses to succeed. I hope the owner, Edwin, will take note and make adjustments. Out of the eight orders, two delivered to the table did not match the diner's choices. One requested Red Snapper in lemon butter sauce with beans and rice (mixed togehter) and got the fish fried to the consistency of concrete (see parts in photo) with sliced limes, white rice, and no beans. By the way, this entree cost $25 - hardly a value! Another guest ordered the fried Red Snapper and also found it dry, tasteless and overdone. My cousin ordered the chicken in garlic sauce and got the salmon instead; no one else at our table ordered or got the chicken. Rather than wait for the chicken to be prepared and eat after us, he elected to keep the salmon. My friend ordered the fried shrimp, which came incinerated (see photo). She found them inedible and took them home for her pet. Another dinner guest, a vegetarian, ordered the plantain. She said it tasted like fish and did not eat it. Did they fry everything in the same oil? She had to remind the server to refill her coffee. Another guest, who is Hispanic and knows the cuisine well, stated that the yucca was dry and dissapointing. The service was slow. Only two other tables in the entire restaurant were occupied, so high demand does not account for the poor performance, wrong orders, and overcooked food. So out of eight guests, only two got what they ordered and felt happy with their meal. These are not winning odds! Coincidentally, these two got salmon, which proved flavorful and moist. The guacamole and bean dip appetizers were a wonderful start! It went downhill from there. Unfortunately, I would call this dining experience a Calamity of Errors. read more

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I also want to support new businesses but I can't express my utter disappointment with this local restaurant. They charged me and my boyfriend $5 for tap water. They asked us if we wanted water since we didn't bring any alcohol (because it was lunchtime and we don't drink) and we said yes which is pretty standard when you go out to a restaurant. There was nothing written on the menu saying there is a charge for water. When we saw the bill, my boyfriend flipped out but didn't want to say anything. Although I thought the food was ok, it was not reasonably priced. And there was no language barrier, my boyfriend is fluent in Spanish. Dining isn't always about the food, we felt disrespected and ripped off. read more

My group was really looking forward to this outing. We like to eat local, and we love a BYOB. We were greeted so nicely and attentively that it seemed like it was going to be a great night. Sadly, the food didn't live up to our expectations. To be blunt, no self-respecting chef would have allowed many of our dishes to even leave the kitchen. I ordered the breaded shrimp. The breading was burned, and the shrimp was inedible. Two people ordered the whole fish, which, to be plain, was inedible, deep fried to the consistency of rubber. And one of those two ordered not fried fish, but in a lemon butter sauce! Two meals were just wrong - salmon where chicken was ordered. Dried out rice when rice and beans were ordered. The sides were especially sad - no seasoning. This held true for stewed bean, yuca, fried plantains and little plantain patties were all unseasoned. The "stewed beans" appeared to be kidney beans taken of a can with no other ingredients or spices. One other thing is the lack of real vegetarian options. To have a vegetarian meal, you have to just order side dishes. The vegetarian member of our group had to settle for a dish of rice and beans (bland) and fried plantains, which she said tasted like fish. I would assume the plantains were fried in the same oil as the fish, which is an awful way to treat your vegetarian guests. No one asked how our meal was, and we elected not to complain as we were having a great time anyway. We just decided not to return. The guacamole and the potato salad were the only stand-outs. And while the staff was friendly, no server should have delivered that food to a customer. Finally - there was only one other occupied table, so it wasn't because of a busy night. Vegetarian options: Non-starter. You have to order from the sides, which are bland and tasteless. Fried plantains tasted like they were fried in the same oil as the fish. Parking: Great parking, no problem there. read more