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    Nobu Houston

    3.5 (555 reviews)
    Ultra High-EndSushi Bars, Japanese, Asian Fusion
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    NOBU HOUSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Touristy
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    Recommended Reviews - Nobu Houston

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    Slow Roasted Short Rib
    Jacquelyn C.

    Came in on a Tuesday for HRW and it was an alright experience. The HRW menu was not bad, but service was a tad slow and inattentive. For my first course I ordered the tuna sashimi salad which was pretty filling and quite refreshing. For my second course I ordered the black cod butter lettuce. The cod was nice and tender, but a bit too sweet for my taste. My friends ordered the white fish tempura which I thought was better--more suited to my palate. It did take quite awhile for the white fish tempura to come out and they ended up serving the third course around the same time they received their tempura. As for the third course I ordered the short rib which was very tender and flavorful.

    Nigiri (they put wasabi in it) didn't know that was traditional
    Allyson S.

    I wasn't overly impressed with it! The vibe is super nice in there, and you are not too close to any other table. You can see the chefs in the kitchen, which is neat and every time they seat a new table they servers and chefs something in Japanese, that means welcome! So that is pretty neat. Dress code - I don't believe there was any because men in my party had shorts and sneakers on and also saw people in T-shirts/joggers. Everyone was super pleasant that we met there. We loved our server. For the food, it was good, but not great and I do believe the food is slightly overpriced. My boyfriend had someone else's hair in his rice! Everything was super fresh and I don't mind paying a premium for that, but this was overly premium in my opinion. I got nigiri, Wagyu tacos, crispy tuna rice, and the cappuccino dessert. The other people in the party got the tasting menus. My best bites were the spicy crispy tuna rice, and wagyu tacos. Wagyu tacos were just ridiculously priced though $42 for two small shells however they were bursting with flavor so I did appreciate that! But $42 is highway robbery. Best bite for dessert was the cappuccino (some sort of miso ice cream with cappuccino foam) or something like that. And then mochi. I have had a lot of mochi in my life, and this was the best piece of mochi that I've ever had! Super fresh. I would come back here if I had a group coming here, but I wouldn't go out of my way to come again!

    Black Cod Miso
    Maddie W.

    Nobu Houston is a great spot for a special occasion. The food was incredibly fresh, flavorful, and beautifully prepared, and the ambiance felt upscale without being stuffy. The staff was also very knowledgeable about the menu. Portions are definitely small for the price, but that's expected with this type of dining experience. Service was a little slow at times, and parking/valet was a nightmare and actually made us late for our reservation.

    Nancy N.

    This is a late review as we visited last year on Valentine's day. Came to Nobu to experience their omakase, which didn't feel like an omakase at all. You're seated at a table where you do not see the chefs prepare your courses. The food was good but not amazing, I would've been content eating at another sushi place for a way cheaper price. I also don't think the price matches on the amount of food you get for the omakase (and taste). The atmosphere is nice but that's about it. I've been to a few other omakase in Houston and rather spend my money there than here. Haven't been back since.

    Frances S.

    The food at Nobu taste so amazing! The service is great, the food presentation is nice, the food is cooked at a great temperature. I love the dimmed dark vibes when dining. They have a great selection of food and drinks to choose from. Martin and I always enjoy coming here.

    Shrimp  risotto
    Tony H.

    For the price of this Sunday brunch, I expected much more. The food that was available was good, but the overall selection felt limited, especially the sushi, which barely had any variety. The biggest disappointment was that the experience did not match the cost. On top of that, there were portable A/C units running inside the restaurant and way too many flying bugs around the dining area, which made the atmosphere feel uncomfortable and poorly maintained. A brunch at this price point should offer better assortment, better ambiance, and much more attention. And service was basic.

    Tasha F.

    I had another amazing buffet experience at Nobu. The Sunday brunch had a variety of fresh sushi, along with salmon, steak, waffles, desserts; there was so much to choose from, and everything I tried was delicious. The mimosas were great, and the vibe was nice due to the DJ playing good songs. We were seated right away, and parking was easy with no issues in the lot. The location is super convenient, right near the Galleria Mall entrance, so it's perfect if you want to do some shopping before or after brunch. The waitstaff was courteous and very attentive. Just a heads-up, be prepared to spend a good amount on this brunch. It's definitely on the higher end. That said, the quality, service, and overall experience was exceptional.

    Jemyra I.

    It was a cool spot just to say you've been. My favorite dish was the miso cod. It was definitely the highlight of the meal. The atmosphere is cute and the drinks were decent. That said, the portions were on the smaller side and we were still hungry afterward.

    Yellowtail Belly
    Amy T.

    Atmosphere awesome. Service perfect. Food - Huge letdown. When the best food is the edamame we have issues. The spicy cucumber salad was great also a 8.8/10. Spicy edamame was 9/10. Next we had the yellowtail belly nigiri. Served at room temperature and had not one bit of flavor. Tasted literally nothing. Two rolls were ordered and the salmon was bland. Rock shrimp tempura ordered. Had some flavor. Crust was good. Sauce all in bottom on lettuce. So it definitely was not the meal that we were dreaming of having at Nobu.

    Toro Carpaccio Truffle
    Zen M.

    Went to Nobu Houston for my birthday and had a great time overall. The ambience is really nice, definitely more casual and relaxed compared to Nobu Malibu, which I actually enjoyed. The sushi is fresh and the quality is there, so the pricing feels justified. That said, if I'm being totally honest, I still think the LA location has better-tasting food. But this one is still very good in its own way. My favorite dish was the miso cod (always a win), and my husband really enjoyed his food as well. Overall, a great spot for a special occasion in Houston.

    Salmon cut roll
    Alyssa C.

    Tried their happy hour on a Saturday (love that happy hour is 7 days a week). -- only available in the bar / lounge area At 5:30 pm on a Saturday, there was no wait (quick to be seated) Food: Cut roll - 3/5 decent, nothing special but pretty good price for Nobu Miso cod - 4/5 great flavor, a bit tough to eat with the lettuce but a little pricey (we ordered 2 orders -- each only comes with two pieces) Shshito peppers - 4.5/5 great flavor and deal ($9 on hh) Hamachi crudo - 4/5 very solid and fresh (not fishy at all!) Crispy rice - 4/5 would've been a perfect 5 if the ratio was a bit different (there was not quite enough tuna). Additionally, the sauce was more of a honey sesame than the expected eel sauce (different but not quite as good) Overall, would return for happy hour (seems like a great date spot for happy hour). Around 7 or so, it seems to get a bit more crowded on the weekends. To avoid the valet, parking is close in the Saks lot / structure (purple).

    Tamieka B.

    Hubby surprised me with Sunday Brunch here in the galleria. Some how this gem missed us for a while, as we try to stay in the know on all the Brunch Buffets in Houston. We valeted ($12) and took the elevator up because the stairs were not an options (aka I'm clumsy). Upon exiting the elevator, I observed the DJ to my left and the hostess desk to my right. We were able to sit at the bar despite not having a reservation, but we were there right at 11. For groups larger than 3, I highly suggest making a reservation. We were immediately greeted by the bar tender and given a drink menu. Now let's get into the buffet:) Cold options: Tuna/ Salmon and Whit fish nigiri, shrimp tempura roll, tuna and avocado roll, multiple salad options, Cajun Tuna pieces, Shrimp cocktail, etc Hot options: Shrimp & grits, Truffle Mac & cheese, chicken katsu, short rib, grilled veggies & potatoes Desserts: fresh croissants, fruit pastries, tarts, cheesecake cups, mouse cups, chocolate cake, cinnamon rolls, matcha brownies, etc. Atmosphere is great and they even have outdoor seating if you want more of an intimate setting. We enjoyed it thoroughly and will add them to the list...buffet is about $65 per person. Enter freely, they've been approved.

    Yellowtail Jalapeno
    Holley Janae P.

    I visited Nobu on a weekday afternoon with a friend to celebrate her birthday! We ordered from the Tanoshi happy hour menu which is available every day from 5-7 pm in the bar and lounge section. The Tanoshi Hour menu offers small bites, appetizers, and select cocktails. The bar and lounge side of the restaurant is less upscale but is still comfortable and great for larger groups. We sampled the spicy tuna roll, shishito peppers, and the classic yellowtail jalapeno. Each dish was fresh and flavorful but the portions were small. If you are rather hungry, Nobu isn't the best option for a filling meal unless you're willing to spend a pretty penny. However, if you're looking for quality sushi for a special occasion, I'd recommend it.

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    Nobu Houston Reviews in Other Languages

    Ask the Community - Nobu Houston

    Where's the best place to park?

    They have valet. I think that is the safest bet.

    Do i need to make reservations?

    You might want to especially on weekends. Makes your life easier because they get booked up fast.

    What's the difference between the Seasonal omakase ($85) and the Signature omakase ($125)? Is it more food? Or is it the same amount of food just "higher quality"?

    Can I wear jeans with a nice top?

    Absolutely! All Nobu restaurants are casual chic.

    Any vegetarian and vegan friendly dishes? Looking for a place to celebrate a birthday

    If your party is restricted to vegetarian or even vegan option then I do not recommend this place at all - it's a Sushi place and this indicates that their prime offering is fish and seafood. They have options but the offering is slim.

    View All 9 Questions

    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5(397 reviews)
    6.4 miDowntown, Fourth Ward
    $$
    Locally owned & operated
    Speaks Spanish

    Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Kokoro Sushi and Yakitori - Front stall pic

    Front stall pic

    Kokoro Sushi and Yakitori - Wagyu toast

    Wagyu toast

    Kokoro Sushi and Yakitori - Wagyu Toast

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    Wagyu Toast

    Aiko - Mochi Dessert

    Aiko

    4.5(355 reviews)
    5.6 miSixth Ward
    Locally owned & operated
    Free parking

    Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

    Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

    Photos
    Aiko
    Aiko - Cucumber tomato salad

    Cucumber tomato salad

    Aiko - Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar

    Himari

    Himari

    4.3(128 reviews)
    5.9 miOak Forest/Garden Oaks
    $$

    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

    Photos
    Himari - Interior

    Interior

    Himari - Salmon roll

    Salmon roll

    Himari - Shima Aji nigiri

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    Shima Aji nigiri

    Koi - Tuns tower $21

    Koi

    4.5(288 reviews)
    4.9 miMidtown, Montrose, Fourth Ward
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

    Photos
    Koi - Aburi roll, el Diablo roll

    Aburi roll, el Diablo roll

    Koi - Crispy rice

    Crispy rice

    Koi - Yuzu Mojito

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    Yuzu Mojito

    Nobu Houston - sushi - Updated September 2026

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