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    Nobu Houston

    3.5 (546 reviews)
    Ultra High-EndSushi Bars, Japanese, Asian Fusion
    Open 5:00 pm - 10:00 PM

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    NOBU HOUSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Touristy
    Trendy

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    Recommended Reviews - Nobu Houston

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    Frances S.

    The food at Nobu taste so amazing! The service is great, the food presentation is nice, the food is cooked at a great temperature. I love the dimmed dark vibes when dining. They have a great selection of food and drinks to choose from. Martin and I always enjoy coming here.

    Shrimp  risotto
    Tony H.

    For the price of this Sunday brunch, I expected much more. The food that was available was good, but the overall selection felt limited, especially the sushi, which barely had any variety. The biggest disappointment was that the experience did not match the cost. On top of that, there were portable A/C units running inside the restaurant and way too many flying bugs around the dining area, which made the atmosphere feel uncomfortable and poorly maintained. A brunch at this price point should offer better assortment, better ambiance, and much more attention. And service was basic.

    Tasha F.

    I had another amazing buffet experience at Nobu. The Sunday brunch had a variety of fresh sushi, along with salmon, steak, waffles, desserts; there was so much to choose from, and everything I tried was delicious. The mimosas were great, and the vibe was nice due to the DJ playing good songs. We were seated right away, and parking was easy with no issues in the lot. The location is super convenient, right near the Galleria Mall entrance, so it's perfect if you want to do some shopping before or after brunch. The waitstaff was courteous and very attentive. Just a heads-up, be prepared to spend a good amount on this brunch. It's definitely on the higher end. That said, the quality, service, and overall experience was exceptional.

    Jemyra I.

    It was a cool spot just to say you've been. My favorite dish was the miso cod. It was definitely the highlight of the meal. The atmosphere is cute and the drinks were decent. That said, the portions were on the smaller side and we were still hungry afterward.

    Yellowtail Belly
    Amy T.

    Atmosphere awesome. Service perfect. Food - Huge letdown. When the best food is the edamame we have issues. The spicy cucumber salad was great also a 8.8/10. Spicy edamame was 9/10. Next we had the yellowtail belly nigiri. Served at room temperature and had not one bit of flavor. Tasted literally nothing. Two rolls were ordered and the salmon was bland. Rock shrimp tempura ordered. Had some flavor. Crust was good. Sauce all in bottom on lettuce. So it definitely was not the meal that we were dreaming of having at Nobu.

    The Mother's Day brunch that they accused us of not attending.

    I've eaten at a few other Nobu/Matsuhisa locations and this was by far the worst experience. I can't even comment on the food because they caused an issue that left such a bad taste in my mouth, the food seems tasteless. We made a last-minute reservation on Open Table for Mother's Day brunch, because it was one of the few "nice restaurants" in Houston that had availability left for Mother's Day (that should have been a sign). We ate there. Shortly after we were charged a $100 no-show fee. When we called the restaurant we were told we needed to provide them a receipt. We offered to send them pictures of ourselves dining there, as we had taken plenty on Mother's Day. They told us they would accept it, but they would be making an "exception" for us, which is ridiculous considering this is a mistake on their part. They told us to call back in a week if the charge was not reversed. Fast forward a week, the charge had not been reversed. We called in and spoke to a different manager, named STACY, who gave us an attitude, lectured us, and told us it was against their policy to do a reversal without proof and we would need to get in contact with their corporate office with our credit card statement... Is business so bad that they have to try and nickel and dime patrons for no-show fees? I'd understand if they had been fully booked weeks in advance, but we made a last-minute reservation, clearly dined there, and even though their host made a mistake, they were unapologetic and were trying to make us jump through hoops to get our money back. This poor service truly explains their low rating and open availability. Save yourself the headache and eat at Uchi or one of the many other sushi restaurants in Houston. Definitely won't be back.

    Shannon E.

    They have wonderful drinks great service, beautiful atmosphere so sushi is always highly recommend to hear

    Salmon cut roll
    Alyssa C.

    Tried their happy hour on a Saturday (love that happy hour is 7 days a week). -- only available in the bar / lounge area At 5:30 pm on a Saturday, there was no wait (quick to be seated) Food: Cut roll - 3/5 decent, nothing special but pretty good price for Nobu Miso cod - 4/5 great flavor, a bit tough to eat with the lettuce but a little pricey (we ordered 2 orders -- each only comes with two pieces) Shshito peppers - 4.5/5 great flavor and deal ($9 on hh) Hamachi crudo - 4/5 very solid and fresh (not fishy at all!) Crispy rice - 4/5 would've been a perfect 5 if the ratio was a bit different (there was not quite enough tuna). Additionally, the sauce was more of a honey sesame than the expected eel sauce (different but not quite as good) Overall, would return for happy hour (seems like a great date spot for happy hour). Around 7 or so, it seems to get a bit more crowded on the weekends. To avoid the valet, parking is close in the Saks lot / structure (purple).

    Tamieka B.

    Hubby surprised me with Sunday Brunch here in the galleria. Some how this gem missed us for a while, as we try to stay in the know on all the Brunch Buffets in Houston. We valeted ($12) and took the elevator up because the stairs were not an options (aka I'm clumsy). Upon exiting the elevator, I observed the DJ to my left and the hostess desk to my right. We were able to sit at the bar despite not having a reservation, but we were there right at 11. For groups larger than 3, I highly suggest making a reservation. We were immediately greeted by the bar tender and given a drink menu. Now let's get into the buffet:) Cold options: Tuna/ Salmon and Whit fish nigiri, shrimp tempura roll, tuna and avocado roll, multiple salad options, Cajun Tuna pieces, Shrimp cocktail, etc Hot options: Shrimp & grits, Truffle Mac & cheese, chicken katsu, short rib, grilled veggies & potatoes Desserts: fresh croissants, fruit pastries, tarts, cheesecake cups, mouse cups, chocolate cake, cinnamon rolls, matcha brownies, etc. Atmosphere is great and they even have outdoor seating if you want more of an intimate setting. We enjoyed it thoroughly and will add them to the list...buffet is about $65 per person. Enter freely, they've been approved.

    Yellowtail Jalapeno
    Holley Janae P.

    I visited Nobu on a weekday afternoon with a friend to celebrate her birthday! We ordered from the Tanoshi happy hour menu which is available every day from 5-7 pm in the bar and lounge section. The Tanoshi Hour menu offers small bites, appetizers, and select cocktails. The bar and lounge side of the restaurant is less upscale but is still comfortable and great for larger groups. We sampled the spicy tuna roll, shishito peppers, and the classic yellowtail jalapeno. Each dish was fresh and flavorful but the portions were small. If you are rather hungry, Nobu isn't the best option for a filling meal unless you're willing to spend a pretty penny. However, if you're looking for quality sushi for a special occasion, I'd recommend it.

    Shveta A.

    I will say that Nobu is very impressive and the vibe is excellent. We went for the ayce Sunday brunch and the variety of the offerings was immense. The place was packed, but we got a nice table at the back of an inner room. The only detractor was that it was pretty hot inside, which may be heavily influenced by the number of people there. Our server was very kind and attentive, though because our party members arrived at different times, some of our drink orders took a little bit of time. There were three lines for the food, hot items, cold items and dessert. The famous black cod with miso was outstanding! Definitely all it was described to be. I also liked the nigiri and sushi, though as expected, the temperature varied due to sitting time. The pasta, sliders, and pastries were also very tasty, though some items did disappear before I could try them, which again, is to be expected. The meat was very tender and succulent. The karaage and elevated hotdog were good, but not to the level of the other dishes in my opinion. Overall, we had a nice time and definitely were able to sample a variety of dishes, even within a short time frame.

    House Salad
    Adecia P.

    I've heard a lot about Nobu. For the price, the food wasn't bad but I was underwhelmed. I mean the brunch sushi was just basic. The brunch food was okay. They called this dish with was seemed like rice and shrimp, shrimp and grits. I was expecting different. The dessert was meh. I love cheesecake but it wasn't good enough to finish. Personally, I tend to avoid buffets that allow children to serve themselves. I saw this a lot there. If no reservation available, they do accept walk-ins. This was spur of the moment so we did the walk-in and sat at the bar. There is a live DJ there and the music flowed. The DJ did a great job. There is valet for $12. The Brown lot is the closest. Of you want to get a few steps in like I did (not by choice) the yellow garage isnt too far away.

    Anita L.

    Overall, the vibe was nice and the service was solid. It's not the best Nobu I've been to, but a good option if you're at the mall and want something a step up from the food court. The lychee martini was a bit too sweet for my taste, and the edamame didn't taste very fresh, which was disappointing. The black cod miso was incredible and easily the best thing I had. The skewers were just okay. I think I expected better quality, especially considering the price.

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    Nobu Houston Reviews in Other Languages

    Ask the Community - Nobu Houston

    Where's the best place to park?

    They have valet. I think that is the safest bet.

    Do i need to make reservations?

    You might want to especially on weekends. Makes your life easier because they get booked up fast.

    What's the difference between the Seasonal omakase ($85) and the Signature omakase ($125)? Is it more food? Or is it the same amount of food just "higher quality"?

    Can I wear jeans with a nice top?

    Absolutely! All Nobu restaurants are casual chic.

    Any vegetarian and vegan friendly dishes? Looking for a place to celebrate a birthday

    If your party is restricted to vegetarian or even vegan option then I do not recommend this place at all - it's a Sushi place and this indicates that their prime offering is fish and seafood. They have options but the offering is slim.

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    3.7 mi
    $$

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Fat Bao

    Fat Bao

    4.1
    (1.9k reviews)
    2.9 mi
    $$

    This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

    Fat Bao has been on my list forever because of the freaking crab rangoon burrito. It looks divine…read more We stopped by for a quick girl dinner, and unfortunately they were out. I think you have to go earlier in the day because they only make a limited number. I ordered the pork katsu bao and the honey walnut bao, and both were great. Honestly, these aren't your typical baos, but they're fun, creative, and really tasty. The pork katsu featured a thick piece of crispy fried pork that paired well with the thinly sliced avocado. The honey walnut shrimp bao was MESSYYYY, but packed with flavor- a cute sweetness on top of a fried shrimp patty. I will definitely need three baos next time, though, because two did not fill ya girl up. It's a counter-service restaurant with quick service, plenty of parking, and an easy spot for a casual meal. Now I just need to go back and get my hands on that crab rangoon burrito.

    Photos
    Fat Bao
    IG: @foodeatsnick
 IG: @nvnguyenphotos
    IG: @foodeatsnick IG: @nvnguyenphotos
    Beautiful evening at Fat Bao!

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    Beautiful evening at Fat Bao!
    Cutting Board

    Cutting Board

    3.9
    (51 reviews)
    5.8 mi
    $$

    I stopped by for lunch on a weekday and it was fairly empty/ not busy! As it was just me, I only…read moreordered one meal so I can't speak for anything else besides the sliced beef udon. The menu was quite expansive but cohesive with Italian/ Asian fusion. I got seated and immediately was given a menu and cold water in a stainless steel cup. I ordered the sliced beef udon soup version (there's also an option for stirfy) but granted, today was cloudy and slightly windy so it called for soup. After placing my order, I was given the proper utensils and shortly after, a large piping bowl was placed in front of me! Flavor was good and the sliced beef was addicting.. the portion was a bit much for lunch to me so I had to ask for togo and the waitress came out and put it away for me in a custom togo bag that sealed so that was fun to leave with. The waitress was certainly very tentative and made sure other guests had their waters filled at all times so I'd love to come back to try out their other menu items like their omurice or their lobster creamy rice. Location: in the Dun Huang Plaza across from HMart. The parking is shared with many of its neighbors but if you plan it right, you'll be able to snag a spot close by and walk less than a minute. Price: $14 before tax and tip (ended up around $18 afterwards)

    Went for dinner. The restaurant was quiet and not too busy. We weren't feeling super hungry so we…read moreopted to just split an appetizer and entree. The servers checked in on us frequently. The restaurant is cute and clean. The calamari ended up being a lot more than we expected. It was only okay, slightly crispy but also a bit dry. The variety of sauces was a nice touch. The also got the satay beef udon, which was a dry pasta dish. This was comfort food in a nutshell, something not particularly spectacular but still tasty. It had a good portion of meat and the noodles were nice and chewy. Probably should have tried some of their other more popular dishes or come in more hungry. Portion sizes were quite large, so had plenty of leftovers despite not ordering that much.

    Photos
    Dining area simple and chill.
    Dining area simple and chill.
    10.Grilled Calamari Salad
    10.Grilled Calamari Salad
    9.Cb Mussel

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    9.Cb Mussel
    Songkran Thai Kitchen

    Songkran Thai Kitchen

    4.1
    (724 reviews)
    1.3 mi
    $$

    I had a wonderful experience dining at Songkran on a Saturday evening for dinner. This was my third…read moretime visiting this establishment but the prior two times were for lunch. I was greeted at the entrance by friendly staff and was asked if I preferred to sit closer to the entrance or towards the back. I chose the seats deeper into the restaurant because it was a humid day and I wanted to keep my distance from the front door. We were promptly seated and here handed the menus. The menus must have been hot off the press because they were in very good condition. We proceeded to order two entrees (date night with the wife) and the food came out rather quickly. The flat rice noodle (pad si-ew) with beef is one of my go to dishes at any Thai restaurant. The one here was very good! It came out hot, presentation was nice, and the portions of beef were very generous. We also ordered the tofu yellow curry and it was delicious. The tofu was fried very well - so well that it kept up its crunch despite being soaked in the yellow curry. We got spice level 2 of 4 and it was perfect. The waiter called it "mild" but I would say closer to medium. Maybe mild for Thai food. Anyhow, no regrets and we devoured the yellow curry which also came with a side of rice. By the end of dining experience we were so full that we unfortunately did not have room for dessert. All in all, a great experience and we will be back for sure. Given that it's Uptown which generally means pricier food options, I thought the dishes were all fairly priced. The parking is plentiful but when it's busy time like Saturday night, you may have to park further away. Enjoy!

    This restaurant is located in uptown park and the ambiance is very elevated with elegant decor…read more Parking on a Saturday evening can be a little tricky and you may need to park far away from the restaurant. The waiter was very friendly and the staff was very diligent and always made sure our water was topped off. I was able to choose from 4 levels of spice and I decided to go with 2/4 because I was scared that Thai spice would be too spicy for me. I ordered the flat rice noodles with beef, and I was very impressed with the amount of beef and the ratio of meat/vegetables/noodles were perfect. The noodles were chewy and texturally pleasing, and the dish was well prepared. The yellow curry with tofu was extremely flavorful and the amount of spice was perfect for me. The tofu was battered and fried and held up well in the curry. My diagnosis: excellent Thai food in an upscale setting.

    Photos
    Songkran Thai Kitchen
    Basil fried rice with chicken
    Basil fried rice with chicken
    Snapper post our meal

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    Snapper post our meal
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    2.8 mi
    $$$

    Had a fantastic evening at Kata Robata! Our server, Gabby, was excellent and attentive throughout…read morethe evening. My favorite was definitely the Kobe Beef Skewers - I could have just eaten those all night long! Deliciousness in every bite. I'm not a fan of raw fish, so while my family enjoyed a handful of crudo dishes and nigiri, I got to enjoy the Longhorn Roll. This roll was solid, nothing mindblowing. We all enjoyed the Spicy Miso Ramen! Rich, flavorful broth that rivals some of my top ramen spots. I forget exactly what dessert we ordered, it may have been their chocolate bread pudding, but it was so good that I was literally scraping the plate! There's a lot of menu options so I'd love to come back and try some more things

    Kata Robata used to be one of my favorite restaurants before I moved away from Houston. After…read morerecently moving back, I chose it for my birthday lunch with friend because I had such fond memories of dining there. Unfortunately, this visit was disappointing. I arrived about 20 minutes before opening and had to wait outside in Houston's summer heat 93'F. While there are a few benches, there is very little shade, and guests are not allowed to wait inside. When the restaurant opened, there was no clear system for seating guests. Even though I was first in line, several people rushed in ahead of me, making the process feel disorganized. The biggest issue involved a $300 gift card that my friend had received years ago. She simply asked the staff to check the balance. When the server returned, he told us the manager had cut the card in half and that the entire balance had to be used during that visit. What bothered me was the lack of communication. We were never informed of the policy before the card was invalidated. If that is the restaurant's policy, it should be explained clearly beforehand. As two ladies having lunch, spending $300 was difficult, so we ended up ordering far more food than we normally would. The sashimi was fresh but cut thinly than what I've had at comparable restaurants. The hamachi kama, chirashi, and lobster mac and cheese were good. The green tea soufflé cheesecake was the biggest disappointment. For $10, it consisted of three very small cubes and felt overpriced. The waitstaff were attentive, friendly and professional, which helped salvage the experience. However, between the uncomfortable wait outside, the chaotic seating process, and the poor handling of the gift card, this visit did not live up to my previous experiences. While I have many good memories of Kata Robata, I'm not sure I'll be returning anytime soon.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Nobu Houston - sushi - Updated June 2026

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