I stopped by for brunch on 12/6/25 (a Saturday). It was probably the 8th time I've eaten at Aroma,…read morebut the first time checking out their brunch offerings. Unsurprisingly, the food was super tasty. I felt like I was eating breakfast made at grandma's house... if my grandma could make amazing Latin fusion food, that is. 10/10 recommend!

There's a reason this place has 5 stars. Wowwwwwww!!! I'm literally so impressed by the food here i…read morecan't even! I basically tried a little bit of everything. There are some stand outs for sure, but everything, for real everything, was superb. The flavors are innovative and complex, the presentation is exquisite, and every menu offering is clearly well thought out and made with love and pride. They offer breakfast dishes and this would be a great brunch spot! Also don't skip on dessert, the total cherry on top of a spectacular meal. It's a true hidden gem, tucked away in the LA Bonita complex across from trader joes. Blink and you'll miss it. Once you're inside you are totally transported to a beautiful world of culinary delights. Service was stellar and Chef even came out to say hello to the table! 10/10 no notes!

Had an amazing experience at Makers & Finders. The atmosphere was super welcoming and the staff was…read moregenuinely friendly and attentive. Everything came out quickly and tasted great. Definitely one of the best café spots in Henderson -- highly recommend and would absolutely come back! I got the Chicken Tinga Omelette and was really good -- fluffy eggs, flavorful shredded chicken, and a little smoky/spicy kick. Super filling and tasted fresh. Thank you Denisse for being a great server to us! Will be coming back.

I was in the mood for a good latte and some breakfast food, so I visited with family for a Sunday…read morebrunch outing based on a recommendation. We ordered a churro waffle, the Latin hash, a shrimp and garlic empanada, steak and eggs, and chicken fingers with French fries for my picky toddler. We adored each entrée except the empanada; I think I'd try a different flavor next time. The churro waffle was the perfect touch of sweetness to complement our savory dishes. From the espresso bar, we ordered an iced, extra-sweet dulce de leche latte and an iced horchata latte. The coffees were fantastic--the sweetness of the dulce de leche made it a delectable treat. The horchata latte was also a great choice for anyone who enjoys a little cinnamon in their coffee. The service was extremely friendly, and we can understand why the place was so busy. We will definitely be back in the future.

The food is amazing we have been going for like 15 years. Pupusas are delicious. The staff and…read moreowner are very kind and deliver wonderful service. Thank you Daisy!

Came to this small place about 20 min from the strip. We live caldo de gallina so we are always…read moretrying new spots Inside is nice and clean. We came on a Monday evening 5:30ish not at all full us and one other table. Friendly service again slow night. The food was unfortunately not the best for MY TASTE BUDS. I had to add quite a bit of salt to the chicken soup. So did my hubby. Again to our liking. We may come back try the pupusas next.

SO GOOD! Favorite spot of the day , hands down. What a great way to end our day trip to Vegas!…read more We started with two appetizers which were more on an amuse bouche. Small in size but packed with flavor. The Himachi? We could've eaten ten of them. Deeeelicious. The main course came out while I stepped away for a few minutes so I missed the fire show, but got to see it when another table got it later. The taste of the beef was absolutely amazing and loved the accrucements that accompanied it as well. We ended our meal with an almost missed Tres Leches. (Silly me didn't ask for the dessert menu, almost had grounds for being left in Las Vegas!). I'm so glad we circled back and got it, cause it was fan freakin tastic Service also was amazing - our server was so patient and kind

I visited Chica on Friday, June 5, specifically to support Restaurant Week, as the restaurant was…read morelisted as a participating location. I brought a client with me, who works for a nonprofit organization, and we were looking forward to supporting an event that benefits the community. Unfortunately, upon arrival, we were informed that Chica was not participating in the Restaurant Week dinner promotion on Friday or Saturday evenings. There was no disclaimer or notice indicating that the Restaurant Week menu would not be available during those times. The food and service may have been fine, but the lack of transparency was disappointing and created an awkward situation for my guest. If a restaurant is listed as a Restaurant Week participant but excludes certain days or meal periods, that information should be clearly communicated in advance so guests can make informed plans. Stand on business and commit to the nonprofit cause you signed up for. I hope Chica and the organizers provide clearer communication regarding participation details in the future.

Big fan of this place back when it started on paradise. Lots of good memories with friends at the…read moreold location. Dined at cocktail table in Bar area of this location. Very Comfortable. A little short staff, but the team were all friendly and all were assisting each other to fill in the gaps of service. Bartender seated me as host stand was not manned, other servers bussing and running food as bartender was busy. Appreciate the awareness and assistance. Old items on menu... bacon wrapped dates, beet salad, pulpo, mussels were all still really good! Crab cakes were bland. Do not recommend this dish. A staple and OG restaurant of Vegas in the past and still and great place now, just with an upgraded look. Parking is easy.

Lovely date night spot right off the strip. The vibes here are outstanding. The place is so well…read moredecorated. Prices are VERY reasonable and definitely a plus of this place! Service is also very attentive and awesome, made our anniversary date night very lovely :). My overall thoughts on the food - 3.5/4 out of 5 It's good food. Is it the best tapas place ever? I wouldn't say so. But here is what we ordered and what I thought of it: Tuna tartare: 2.5/5 - nothing terribly special- it was good! Just nothing to write home about Patatas bravas: 3/5 - again, good! But I fear my bar for patatas bravas is really high. So it's hard to impress me with these. I wish there was more sauce and the potatoes were crispier Machego mac and cheese: 5/5 - yea this was delicious. Definitely not an authentic Spanish tapa but man it was fire. The crispy cheese at the top was so *chefs kiss* Pork empanada: 5/5 - this is the dish me and my partner bit into and both of us rang a resounding "mmmmm!". This is really good- you have to get it. Steak y papas: 5/5 - steak was cooked well, the mashed potato is yummy. Solid choice White sangria: 4/5 - not as much fruit flavor as I'd like in a sangria but it was good Flourless chocolate cake: 4/5 - it's not very rich or sweet which is definitely a good thing after a large meal. But if that's what you're looking for, that's not in this.

What a gem! It's a spacious clean space with lots of seating. You order at the front counter and…read morethey call your number. The carne asada had a beautiful smokey flavor, and our tostones came out hot and perfectly salty. Each tray comes with the creamy green sauce and a hot sauce. They also had about four aqua frescas at the front (pineapple, sugarcane with lime, mango, and passion fruit). The bathroom code is 2351, and the password for WiFi is Caracas1

I really enjoyed the flavor of these arepas, they were genuinely delicious, especially the shredded…read morebeef. I had one there and ended up ordering four more to go because I liked them that much. That said, I did end up with some pretty intense stomach issues afterward, enough that I spent the rest of the day, the night, and even into the next day dealing with it. I think it may have been the red sauce they use, but I'm not even completely sure. It was the only thing I had eaten that day, so it's hard not to connect the two. It's a shame because the arepas themselves were really good, which makes the whole experience a bit conflicting.

Food was amazing‼‼ oxtail was fall off the bone. Chef O'Neil was very polite and courteousread more

We are from San Diego & LA, came out to Vegas for a three-day class reunion at New Orleans Hotel…read more Our friend gave me a list black owned restaurants. I ended up choosing House of Dutch Pot. As soon as we walked in, we were warmly greeted by the owner, Oniel, who welcomed us and quickly seated us with menus. He mentioned that he had a large group to serve (about fifteen people) but reassured us that his waitress would be arriving soon. Oniel took the time to explain the menu, and we placed our drink orders--mine was a pineapple and ginger mix, which turned out to be refreshingly unique. It was such a treat to see options beyond the usual sodas and iced teas. Oh my goodness, food was so good!! I got the combo plate, jerk chicken & oxtails, mac n cheese & grilled veggies. I had little bit of mac n cheese left & two pieces of chicken I took w/me, I ate that later. The ambiance was fantastic: beautiful decorations and Caribbean music playing at just the right volume, creating a lively atmosphere without overpowering our conversations. It's always a plus when you don't have to shout over the music. As the evening went on, the waitress and another cook joined, which was perfect timing since six more guests walked in. The waitress was friendly and pleasant, adding to the overall great experience. Oniel includes a little history about his journey on the menu, which is both interesting and inspiring. He runs the place with professionalism, efficiency, and a genuinely pleasant attitude. I highly recommend House of Dutch Pot to anyone visiting Las Vegas. I will definitely be going back when I visit Las Vegas.

Luna is awesome and this place kills it every time. We will be back…read more One love!!! The mole is , and the salmon is bangin!! MaDDoG With the pup.

My friend and I came here yesterday evening for a good meal after landing, and we were not…read moredisappointed. The portion sizes are huge, and the food tasted incredible with so much flavor. I was genuinely sad I couldn't take the leftovers with me because my hotel didn't have a fridge. I also ordered a prickly pear margarita that I ended up sending back because it tasted too much like cough syrup. I switched to a regular margarita instead and did finish it, but I still wasn't the biggest fan of the drinks overall. I personally wouldn't order cocktails here again, but I would absolutely come back for the food. The building itself is charming with beautiful lights all throughout, and they were able to seat us immediately. Overall, a great experience and definitely worth visiting for the food alone.

Súper rico todo. Tita y Noémi súper amables me encoanto todo regreso de nuevo por más …read more. Gracias por su servicio excelente

For not being a wing place this wings were amazing nice and juicy can't wait to have them again.read more

Best grilled chicken ever! Yucca fries are great with spicy sauces. Beans are next level!read more

Peru Chicken -- Authentic Peruvian Food By Ted Cucuro, Las…read moreVegas Nevada AI News, Hospitality Correspondent If your looking for a true taste of Peru-- the kind that feels like stepping straight into a family's cherished kitchen -- this fourth-generation, family-owned Peruvian restaurant is exactly where your compass should point. Every visit reminds me why I keep coming back: here, tradition isn't just preserved; it's honored in every dish, every detail, and every warm interaction. From the moment you step inside, the family's heritage surrounds you. Beautiful wall photos of their most iconic plates set the tone, and the staff--genuinely friendly and wonderfully patient, are always eager to guide you through Peru's bold and comforting flavors. They're the kind of people who make you feel like a welcome guest, not just a customer. Main Course Highlights: Half Chicken with Rice & Salad, This is the dish that keeps regulars loyal. The half chicken, roasted to a perfect internal temperature of 170 degrees, is a masterclass in family tradition. Tender, unbelievably juicy, and crowned with that irresistible cracking golden skin, it's the kind of plate that makes you slow down and savor every bite. Paired with fluffy rice and a crisp, refreshing salad, it's simply perfection--no shortcuts, no gimmicks, just generations of culinary wisdom passed from grandmother onward. A cornerstone of Peruvian cuisine and one of my absolute favorites: their Lomo Saltado, bursts with flavor: wok-seared steak strips tossed with onions, tomatoes, all kissed by that signature Peruvian seasoning that balances comfort and excitement in one plate. The aroma alone is enough to make your mouth water. This is the dish that shows just how skilled this family is--bold, soulful, and deeply satisfying. Served with fries and rice. Appetizer: Anticuchos, a true Peruvian classic, and they execute it beautifully. Tender marinated beef heart--smoky, seasoned just right, threaded on skewers and grilled until beautifully charred. It's a dish full of character, and here, it tastes like it comes straight from Lima's street stalls. Dessert: Picarones, light, sweet, and addictive. These Peruvian-style doughnuts, made from squash and sweet potato, come fried to golden perfection and drenched in spiced syrup. It's the dessert that ends the meal with a smile, and makes you consider ordering a second batch for the road. Drink: Inca Kola-- "The Golden Kola" No Peruvian meal is complete without sipping on this bubbly, bright, almost floral soda. It's sweet, vibrant, and uniquely Peru. If you haven't tried it yet, prepare for a new favorite. Whether you choose to dine in, carry out, or use their catering services, this restaurant delivers warmth, authenticity, and generations of flavor every time. It's family-oriented, full of heart, and run by people who clearly love what they do-- and it shows. This is more than a meal. It's a Peruvian family's legacy served with pride. And fortunate for us, they're sharing it with Las Vegas, one delicious plate at a time.